さしゅー
A souvenir from my brother's business trip to Nihonmatsu! Daishichi Snow Shibori😄I've had many opportunities to drink Daishichi recently! And it's new sake!
This time it was a honjozo (pure sake)! He wanted me to drink it at a temperature range of 8 to 11 degrees Celsius. I would like to warm up the sake, but...
The aroma is banana-like, with a hint of blue cheese and rice. However, the aroma is not too heavy for a sake made from a traditional sake yeast yeast yeast yeast yeast.
When you drink it, the sweetness comes a little stronger, and then sourness, bitterness, and umami rush in. The final taste is not so robust and clean, probably due to the fact that it was made with alcohol. Overall, a good collaboration of cleanliness and umami 😄.
And when I tried heating it up, there is no doubt about it 😊 It makes you feel at home when you drink it! A sake to drink slowly.
I paired it with sukiyaki and pork cutlet, but it was still a good sake.
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