Junmai Ginjo Genshu
Polishing ratio 50%.
Alcohol 16%.
Gin no Iroha produced in Miyagi Prefecture
It is said to be bottled on the same day as the top tank.
The aroma and taste are calm and nutty. It has a good balance of sweetness and acidity. It is a ginjo-shu that can be savored well.
It seems to go well with grilled salt fish.
Aroma ★★★⭐︎⭐︎
Taste★★★★★★⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★★⭐︎⭐︎
Lingering ★★★★⭐︎⭐︎
Rice (domestic), (rice malt (domestic), brewing alcohol, rice polishing ratio 40%, alcohol content 16%.
It was a delicious sake with a refreshing daiginjo taste!
This sake was released to focus on Sake Day! A gift from my uncle, served at my parents' house.
I thought it was a 01, the one with no gasiness? I thought so, but it was a fresh, gassy, and current sake.
It is a fresh sake like green apple.
It was hard to find out, but I wondered if this was the first sake of the 25th year.
It will help with the fatigue of a nighttime drive. ☺️
Miyagi Prefecture
Tokubetsu Junmai Nama-Shu
Polishing ratio 60
Alcohol 14%.
In the mouth, the rich sweetness of the rice and the spiciness from the alcohol are exquisitely balanced.
It has a crisp aftertaste and can be drunk as much as you like as a mid-meal sake.
It is a perfect match for grilled fish.
Likes! This is my first time drinking it, but I want to drink it every year!
Limited release to coincide with "Sake Day" on October 1, a special annual edition!
Uses "1001 yeast" in honor of October 1
Sake degree ±0, acidity 1.6?
Fresh apple aroma
Slight gasiness
Junmai Nama-nama sake-like depth of flavor + vividness of nama sake + crisp finish
October 1, which was delicious last year too.
I had a reservation at Yamaya ✨.
Sweet, delicious, light bodied, slightly gassy, yet crisp ✨.
Delicious on its own or as a food sake 😋.
Beautiful sake quality doesn't choose what to serve with it ^ ^.
I'll be back next year 🔁.
