Very sweet.
Delicious, refreshing drink.
It has a nice aroma.
You can drink as many glasses as you want.
It is good to drink it chilled, but it is also delicious at room temperature.
Local Miyagi sake. I bought this on my way back from a stopover in Matsushima. On the back of the label are Godaido and a watermarked bridge in Matsushima. This red bridge is said to be a bridge of marriage. ❤️
It is a second fermentation in the bottle, but it is not shwashy, but chirichiri. It is a true bubbly snowfall. The attack is full of acidity like Bontemps. The aftertaste is crisp. A strong mix of spiciness, sweetness, and acidity.
Reference
The freshly pressed junmai sake is bottled unfiltered and unfiltered. It has a gaseous taste due to secondary fermentation in the bottle. You can enjoy the refreshing taste of young melon or grapefruit, and the soft sweetness of light nigori.
Rice / Miyagi rice
Polishing ratio / 60
Sake meter / -1
Acidity / 1.5
This time from a blessed box purchased from Sake Kawashima 😄 again, all the sake is custom made to order. I am looking forward to it too much!
First up is a local sake from Miyagi, Yukino Matsushima! I don't usually drink sake even though I live in Miyagi. The aroma was banana. When you drink it, it has a moderate sweetness and a slight carbonation. The sourness and bitterness come in moderation, and the aftertaste is light. It is easy to drink. It is like a juice. It is delicious.
Hello, Sashu 😃.
Matsushima in the snow! I've been wondering about it 🤔 I missed buying it during the Tohoku Year-End Party 😅.
I'd love to visit Tohoku again 😌.
Kura Master2024
Kura Master2024 Platinum Award in Junmai category
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Sweet in the mouth▶︎ acidity
Tingling!
I wonder if this is called mellow(?)
It goes well with cured ham and cheese.
I want to know more and more different tastes!!!!
It is refreshing, dry, but easy to drink. It is smooth and easy to drink, but has a strong umami flavor. It is delicious and you can drink more and more.
It is delicious and you can drink it as much as you want.
A rich, dry Junmai Daiginjo-shu, brewed with the traditional skills of the Nanbu Touji, combining wisdom and passion for sake.
Yamatogura Shuzo
Snow Matsushima - Freshly Pressed Junmai Unpasteurized Sake
This brewery is located in Yamato-machi, Miyagi Prefecture.
60% polished rice grown in Miyagi Prefecture.
It has a soft rice aroma, a gentle rice flavor, and a perfect balance of acidity and bitterness.
The balance of acidity and bitterness is exquisite,
Fresh and full-bodied on the palate.
#Nihon-shu
SAKE competition 2023 Junmai Sake Category 1st Prize
Sake Brewery
Sake brewed for Sake Day
This is the first time for a local Miyagi sake to be brewed.
Not much sweetness.
but it has a richness and freshness unique to nama-shu.
Very tasty!
Similar to Nabeshima's orangelabel.
I want to drink it again 🤤.