Yamatogura Shuzo
Snow Matsushima - Freshly Pressed Junmai Unpasteurized Sake
This brewery is located in Yamato-machi, Miyagi Prefecture.
60% polished rice grown in Miyagi Prefecture.
It has a soft rice aroma, a gentle rice flavor, and a perfect balance of acidity and bitterness.
The balance of acidity and bitterness is exquisite,
Fresh and full-bodied on the palate.
#Nihon-shu
SAKE competition 2023 Junmai Sake Category 1st Prize
Sake Brewery
Sake brewed for Sake Day
This is the first time for a local Miyagi sake to be brewed.
Not much sweetness.
but it has a richness and freshness unique to nama-shu.
Very tasty!
Similar to Nabeshima's orangelabel.
I want to drink it again 🤤.
Fruity aroma
Not a raw sake, but a gassy sake with a strong sweet and umami taste.
I would like to try the super dry version as well.
Personal preference: ☆☆☆☆☆
#Sendai Chuo #Sendai Chuo
W Gamma / Large / Long
Super dry at +20...
For me, it's a super crispy sake 😤😤😤.
I ate Suehiro's chashu pork noodle soup on the spur of the moment 😆.
I'm going to get fat 😅
At a tasting and sale at the Hankyu Umeda main store
I was so happy to buy it because it was freshly squeezed last week!
The aroma is a little bitter and alcoholic.
Fresh and crisp on the palate! This is a new sake ✨️
Great coolness: ✨️
The fruity acidity goes down your throat easily!
The second half has a deep rice flavor and a moderate bitterness as it is a junmai nama sake!
The low alcohol content makes it very easy to drink. It does not interfere with the meal, but has just the right amount of gorgeousness, and it is delicious.
They didn't have enough Kikumori for one cup, so they gave me an extra cup. It was also the first time to see Matsushima in the snow. Umi series. It was light and dry. That was the end of a little drinking for this evening.
Posting No. 438
This sake is a limited edition sake for Sake Day.
It has a moderate sweetness, a little umami, and a very direct acidity, which is probably the latest trend. It is light and has a refreshing aftertaste.
Pairing with other dishes
Salt cod ponzu vinegar ◯++.
Grilled pork tongue
Edamame (soybeans) Fat
Personal preference ★★★☆☆☆☆☆