The manager of the izakaya we frequent told us that he had not yet opened the bottle since it arrived, so we had a taste of it the first time we opened our mouths. It was fresh, light and delicious.
Snowy Matsushima KAI Junmai Genshu Summer (summer only)
When I was struggling in front of a refrigerated case of sake at the store, I was asked, "We're taking reservations for summer sake.
I said, "We are taking reservations for summer sake, how would you like it?"
I said, "I'll make a reservation.
Snowy Matsushima", he said.
It's often sold in stores around here...
Actually, I've never had it.
The seasonal label is kawaii. ♥️
⇒It arrived ◝(*˙˘˙*)◜ shtu!
I opened the bottle and popped it open!
Kupiri!
Yum~(トランジスタ ♨⌑̣̣⌑̣⌑̣⌑)✨
What is this? It's so good!
Sweet! It's so light~! It's so light!
Low alcohol, you must like it, I ✨.
I'll buy this again next year if I come across it!
Thanks for recommending it to me, clerk 👏.
⬇Homepage excerpt⬇
For easy enjoyment in the hot summer,
The alcohol content is designed to be low so that it can be enjoyed easily in the hot summer months.
The sweetness rolls lightly on the tongue with a lively acidity,
The smooth and smooth finish will
It is a perfect match for summer.
Please enjoy it well chilled.
Volume: 720ml
Sake quality : Junmai-harazake
Ingredients : Rice, Rice malt
Rice used: Miyagi rice
Rice polishing ratio : 60
Alcoholic Beverage: Degree 12
Fruity: ★★★☆☆☆
Fruity, mildly fruity on the nose, not strong.
Not strong.
Fullness: ★★★★☆☆
It has a mild aftertaste that lingers on the tongue.
Would you drink it again? : ★★★☆☆☆☆
Date of origin Sake Volume 300ml
Rice Polishing Ratio 60% Alcohol 15
Ingredients Rice (domestic), Rice malt (domestic)
I got it at "Yamaya".
Taiwagura (Yamato warehouse) at the storehouse in Matsushima in the snow.
It is deliberately packaged in light-shielding film, and I have been curious about it for a long time.
It usually has a fresh & fruity, raw sake feel👍.
Temperature Estimated 5°C (refrigerator)
Taste degree 80
Color Colorless and transparent.
Aroma: Aroma of rice that is typical of junmai, with a hint of sweetness.
Taste: A powerful flavor that is typical of unfiltered raw sake. It tastes a little raw, but it seems to be hi-ire.
After a while in the glass, when it becomes slightly lukewarm, the mouthfeel is watery and the bitterness in the aftertaste is strong. The acidity is also slightly stronger. I prefer to finish it cold.
General comments
Apple aroma.
The mouthfeel is quite sweet, although there is a tangy feeling of alcohol.
Fruity, but with a strong rice flavor.
The sharpness is quite good, and it is easy to drink.
I tried drinking it in a wine glass after opening the bottle, and the aroma became stronger and the taste more refreshing.
It's been a while since I've opened a bottle, as I've been a little busy and drinking some of the sake I had opened.
Polar bear captured at the event 🐻❄️
No matter how many of these bears we catch, we don't get any complaints, so don't worry 😄.
The supernatant is refreshing with sweetness and firm acidity coming through.
When stirred, a slight gassy feeling and firm rice flavor spread out, and the acidity and moderate bitterness are nice accents that flow cleanly through the mouth.
The polar bear peeking at the surface of the sea is cute when seen from the opposite side, and the wife is also pleased 🥰.
We both liked the flavor as well, and for the first time in a long time, we were able to have a leisurely dinner 🍶.
Good morning, Mr. Ticktock 😃.
I see that the cute polar bear 🐻❄️ label is connected to the peeking figure 😁.
It's great to have a relaxing evening drink with a bottle that suits your taste 😚.
Jay & Nobby.
It's been a hot day and I'm in the mood to drink and feel good, so I finally had a relaxing good mood evening drink: ⭕️
Miyagi sake seems to be right up the couple's alley 😃.
I hope to drink a lot during the Bon holidays 🍶.