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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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KatsuyamaDate SEVEN 織姫ラベル純米大吟醸
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家飲み部
59
さしゅー
Yesterday was Tanabata 🎋 and Tanabata means DATE SEVEN (lol), an annual treat for the residents of Miyagi Prefecture😄This year, Katsuyama and Suminoe were the main brewers and seven breweries in Miyagi worked together to brew this sake! The aroma is sweet and muscat-like. The aroma is sweet and fruity. The sweetness is followed by a strong umami and acidity, and the finish is heavy, as is typical of Yamadanishiki! It is a very beautiful sake with a sense of transparency. This is a modern sake. Delicious 😋.
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ジェイ&ノビィ
Good evening, Mr. Sashiu 😃! A treat for Miyagi Prefecture residents! Speaking of Tanabata🎋, it's ‼️ 🤗 we've never had it 🥲 but it's also good that you can always compare the drinks 😚.
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さしゅー
Jay & Nobby Good evening (^o^) This is the Tanabata Festival for Miyagi Prefecture residents (lol)!
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Tedorigawa純米吟醸にごり酒
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家飲み部
67
さしゅー
Today we have a light nigori of our favorite Tetorigawa! Ishikawa-mon sake rice is a very delicate rice that is very hard to make. The aroma is peach and apple, with a touch of lactic acidity. When you drink it, the sweetness is just right, and the slight carbonation is nice. The umami spreads from there, and the acidity is just right. The aftertaste is also very gentle. Low alcohol gives the impression of being dry and refreshing, but this is different. It has a gentle taste with a touch of umami. A sake to be drunk slowly.
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ジェイ&ノビィ
Good morning, Sashu 😃. Tetori looks delicious to look at 😋I'm sure you can drink it 👍Taste the low al slowly 😌 difficult 😆.
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さしゅー
Hi Jay & Nobby 😊It's true that with low alcohol, you'll drink it all up quickly 😅but this is a very tasty and gentle drink that you want to savor slowly!
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Mutsuhassen夏どぶろっく生酒にごり酒
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家飲み部
63
さしゅー
Speaking of summer 😄I drink Summer Doburokku every year😊The aroma is apple, citrus, and rice! When you drink it, the sweetness is just right and the slight carbonation gives it a dry feeling! The sourness comes from there and the aftertaste is refreshing. This dryness goes well with all kinds of food! I want to drink it again next year!
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu! We've never had this one 🥲I'm really curious about it 😍I see you drink it every year, Sashiu! I'll go look for it: ‼️
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さしゅー
Hi Jay & Nobby, (^o^) This one is dry, tart and very easy to drink! It's also easy to drink, different from doburoku! It has become a summer tradition in my opinion (lol)!
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Urakasumi夏詣酒純米吟醸
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家飲み部
62
さしゅー
I know it's a little late, but I'd like to thank you for six months of good health and wish you health, safety, and peace for the remaining six months of the year with Summer Pilgrimage Sake. The aroma is of green apple and muscat. The taste is sweet with moderate acidity and light umami. The aftertaste is moderate and delicious. It is best as a food wine. The acidity and umami will spread further with time, making it delicious! Great as a summer sake!
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ジェイ&ノビィ
Hi Sashi 😃. Summer Pilgrimage Sake 🍶Good for the turn of the year 🤗Pray for me 🙏This is delicious 😋Summer Sake ☀️ nothing more to say 😌.
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さしゅー
Jay & Nobby Good evening (^o^) Drinking Summer Pilgrimage Sake makes me realize that the first half of the year is over! It tasted great too😄.
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Kamonishiki荷札酒 槽場汲み純米大吟醸
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外飲み部
41
さしゅー
Sake Drinking in Rashai⑭ This is the last one, as I finally lost track. This is the last one. It has an excellent freshness and a clean aftertaste. It was drunk, but it was easy to drink. We also drank Nabeshima and Amezure! It was great. The sake kept coming out, and if you didn't pace yourself right, you could get into trouble. Let's enjoy drinking while we drink!
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ジェイ&ノビィ
Good evening, Sashu 😃. You drank a lot of sake and raised it all at once! Well done 🤗It's a great place for sake 🍶 lovers 🥹.
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さしゅー
Jay & Nobby Good evening(^o^) I had the day off today so I gave it a quick hangover! It really is a great place for sake lovers😊It was heavenly ✨I learned a lot about sake, many of which were new to me!
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さしゅー
Sake drinking at Rashaide ⑬ The next sake was a test brew of 🍶Garakudai, which was served as "this is a sake that is not available in the market and cannot be drunk"! This is the only label. The aroma was mild and the taste was sweeter than usual Garakudai. But it doesn't stick together for a long time, and then there is sourness and bitterness. I drink it while wondering what they tried. It must be a delicious sake, but I drank too much and my impression of the taste was...
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外飲み部
40
さしゅー
Sake Drinking at Rasai (⑫) Next up was my favorite old sake from Tedorigawa (^o^) I had just studied about mature sake at the recent sake taster brush-up training! I had just learned about mature sake at the sake taster's brush-up training the other day! It is also my favorite Tetorigawa! The aroma is rich, like nuts and dried fruits. From there, the sweetness is firm and the umami flavor permeates the mouth. It also has a long aftertaste. I don't remember if it has a typical Tedorigawa flavor. I heard that sweets go well with this kind of sake, and I thought it would go well with yokan (a type of sweet bean jelly).
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外飲み部
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さしゅー
Sake Drinking in Rashaide (11) Next is Kangiku's True! From the aroma, it is fruity. The aroma is fruity, with a hint of sweetness and carbonation, and the moderate acidity makes it easy to drink. My friend was impressed with this sake😄After asking my friend about other delicious sake, I began to understand what kind of sake she liked!
Japanese>English
BornBORN GOLD純米大吟醸原酒生酒無濾過
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外飲み部
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さしゅー
Sake at the Rashaide (9) Yamada-Nishiki 😄The label was cool, but at first I couldn't figure out which sake it was. I didn't know at first. We had our first Bon! The aroma is like ripe apples. The aroma is like ripe apples, and there is a freshness to the aroma, but the aroma is moderate. When you drink it, the sweetness and umami are firm, and then the acidity and bitterness come in, making it a bit rough in the mouth, but the aftertaste at the end is a sense of relief. You can feel the richness of the flavor. Delicious!
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Sugataフライング姿純米大吟醸原酒生酒無濾過
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外飲み部
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さしゅー
Sake Drinking at the Rashii (8) Next is a sake brewed with Yamada-Nishiki rice cultivated by agricultural high school students in Tochigi! The sweet aroma from the rice is sweet and umami can be fully enjoyed 🍶 The aftertaste is also good with a lingering quality that is typical of Yamada-Nishiki. It gives the impression of being carefully brewed. Delicious! Tochigi Ai
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外飲み部
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さしゅー
Sake Drinking at Rashai (7) Next up was Jikin! The sake rice is Hakutsuru Nishiki! It is Hakutsuru Shuzo's original sake rice and is a crossbreed of Yamadanishiki's parents. The Hakutsuru brewery developed this rice and uses it in their Jikin sake. I am deeply moved by this. I wonder if we can make better sake if we all incorporate the best parts in this way! On the palate, the umami from the apple-like fruity flavor comes rushing in. It also has a slight acidity and a moderate aftertaste. It certainly tastes like Yamada-Nishiki. It's really delicious!
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Koeigiku月光純米吟醸
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外飲み部
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さしゅー
Sake Drinking at Rashaide (6) Next is Koei Kiku, also from Saga! I hadn't drank it recently because it is a bit expensive... This one has a fruity taste like apples. When you drink it, it is sweet and slightly carbonated. It has a sweet and slightly carbonated taste, followed by sourness and a bit of bitterness, and a sharp aftertaste. It's been a while since I had it, but I can see why it's so popular. Very tasty! I'll buy Sunburst again.
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外飲み部
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さしゅー
Sake at Rashaide (5) Next is the first Ko-Imari-mae! The aroma is mild and pear-like. The aroma is mild and pear-like, and I have the impression that it is a moderately calm sake, probably because I have had many sweet sake up to now.
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外飲み部
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さしゅー
Sake Drinking in Rasai (4) Next is Asahitaka! It used to be available in Yamagata, but in the past, it has been hard to find due to its popularity. Compared to the Jyushiyo, the sweetness and umami are more subdued, and it is a beautiful sake that is hard to believe it is a honjozo (pure sake). This is a delicious sake that you will never get tired of drinking!
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外飲み部
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さしゅー
Sake Drinking at Rashai (3) The next sake was Otters! We usually don't drink at such izakaya, but we were asked to compare this sake with the sake exported to the U.S., so we had some. To be honest, I could not tell the difference in taste, but I got the impression that the exported sake had a slightly lighter aftertaste. Both are stable and tasty, as is typical of Otters!
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外飲み部
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さしゅー
Drinking at Rashai (2) Next is Tasake (^o^). Personally, I always thought it was a sake on the opposite end of the spectrum from Jyushiyo (classic sake). However, this one has a very fruity aroma, sweetness and umami, and a lingering aftertaste that is enjoyable. I was surprised that this type of sake is also available as tasake! It tasted so good that I wanted to drink it again.
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外飲み部
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さしゅー
Yesterday, I had a drink with my sake-loving friends! We went to "Rashii" for the first time because it is the place to go for sake in Sendai ✨. It really is like a mecca for sake, where you can drink as much as you want and more and more sake is served by the bottle. First of all, I wanted to try a good one while I could remember what it tasted like! Banshu Aizan from Jyushiyo😄Fruity aroma like apples and peaches. The sweetness and umami taste comes after the fruity aroma, and the aftertaste is just right!
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ラル大佐
Sashiu-san 😁. I'm glad you went 😋. Not so much for the food, but for the sake, it's no exaggeration to say it's the best in Japan 🤘. I heard that if the time is right, you can drink Ryusen, Ryuzuki, etc. 🤘.
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さしゅー
Colonel Lal: Hello, I'm here for the first time (^^) The snacks were not so great, but I think they are really the best in Japan for sake! I'm sure you can drink it depending on the time of the year (lol).
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家飲み部
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さしゅー
I received this today! Imadaiji (^o^)The aroma is apple🍎 with a good fruity taste. When you drink it, it has a moderate sweetness, sourness and bitterness. The taste is smooth and clean. The flavor afterwards is a little like green leaves! A bottle that gives you a fresh summer feeling! It has a summery taste and a lightness that is typical of Niigata sake. Easy to drink!
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ジェイ&ノビィ
Hi Sashu 😃 A light sweet and sour with an apple 🍎 feel! A lot of words we like ‼️ Imadaiji! I've never met you 🥲 but the label is cool and I'd like to drink it 🤗.
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さしゅー
Hello Jay & Nobby😊There are a lot of summer sake like this lately (^o^), easy to drink and delicious, perfect for this time of year! I had the impression that Imadaiji was a bit bitter, but it was delicious. It is suitable for a mealtime drink.
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家飲み部
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さしゅー
Last night was Father's Day! My brother and his family came to celebrate (^o^) and we bought sushi, so we had Mimuro Sugi's Natsujun (^o^) sake to go with it. I thought it would be light and refreshing, but it wasn't. The aroma was like pineapple! The aroma is like pineapple and pear with some lactic acidity. When you drink it, you will find sourness and bitterness from the sweetness! It is unexpectedly rich, but does not linger that long. The acidity and bitterness are typical of summer sake. It is a sake that one does not get tired of drinking 🍶 and is highly rated by my family! There are a lot of summer sake available these days, so we should carefully select what to buy to prepare for summer.
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ポンちゃん
Good evening, Sashu 🦉. Good Father's Day with good drinks 👍✨I've been drinking the standard or through summer drinks, but now that I've had more as you said, I'm going to drink more 😊 I'd like to drink this one 😊.
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さしゅー
Pon-chan-san Good evening (^o^) It was a good Father's Day with really delicious sake ✨There are really more and more summer sake nowadays! It used to be that summer sake was refreshing with a sour taste, but now there are so many different types that I think it's interesting!
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