I was attracted by the unique name and drank one gou of it! It was nigori sake, easy to drink, and I downed it in one gulp!
As I thought, nigori sake is the best for me!
I'm new to sake, so if you have any recommendations for nigori sake, please let me know!
@TASU+(Yaesu)
⭐️4.1
TASU+ is stylish and a good place to compare three different kinds of sake! They also sell them!
I want to go back ✌️
Conveniently located right in front of Tokyo Station!
Grouse have inhabited the alpine zone since the Ice Age and are designated as the Nagano Prefecture bird.
Protecting the endangered thunderbird and its ecosystem is one of our management principles.
Clean flavor cut through like a thunderbolt...? You can enjoy the taste of rice in this dry Junmai-shu.
Rice variety
Koji rice: Miyamanishiki produced in Nagano Prefecture
Kake rice: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio
70% (the highest possible ratio)
Yeast
-Yeast: Alcohol
Alcohol content
16 degrees Celsius
It was the first time I visited a sake shop and the owner recommended it to me, so I bought it.
The store had five types of sake ranging from junmai (pure rice) to junmai daiginjo, but I went with the special junmai that the owner said he fell in love with. The owner said the playful design of the deer horns with a woodpecker on it was nice.
I don't care how polished the sake is, but as the owner said, the aroma is more of rice than ginjo aroma. The color is a light yellow.
The color is a light yellow, and the rice has a firm sweetness and umami flavor. As you drink it, a tangy sensation rises on your tongue, giving it the feel of a rice wine with a solid body.
Since I was drinking only sake, I tried to drink it with some pickled eggplant and chopped horse mackerel. It's a very strong sake. It is quite a strong sake.
I like fruity sake, so it's a little different from my strike taste, and to be honest, I may not be able to tell the difference from other junmai sake of this type.
Compared to the rest, Tenmei, which I drank the other day, Tenmei has a fruity aroma and is easy to drink. I guess it is true that the human brain is deceived by aroma.
I wonder if I will be able to appreciate rice-like sake when I get tired of drinking fruity sake. I will practice lol.
I will recommend you again!" said the owner, and I like the fact that they have a long relationship with the Northwest Brewery and have a good selection! I will go back!
It was very easy to drink, with a light, shwashy and sweet taste. I almost finished it without thinking.
It reminded me of the tempura of sansho fish that was served with soba noodles 40 years ago when I stayed at the Kagiya Ryokan in Hinokishimuran, Fukushima Prefecture. At that time, I could not eat it and left it behind.
Rice used: Yamae-Nishiki Polishing ratio: 40
Alcohol percentage: 16% Sake meter: 2.0
Acidity: 1.6 Yeast used: Not disclosed
A crisp, dry sake with a white peach-like aroma.
On the second day, the fruity aroma has calmed down and the crisp flavor has become more pronounced.
When I paired it with chashu pork, the umami of the meat matched the umami of the sake very well and it was delicious 😊.
Yamame Junmai Ginjo Unfiltered and Fire-brewed
100% Miyamanishiki produced in Shinshu
It was labeled "sweet," but it is not too sweet and does not interfere with the taste of the snacks.
I wouldn't order it if it said "sweet", but I was right.
The label is also cute.
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
