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一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

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Check-ins

336

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
17(10.43%)
Ippakusuisei
13(7.98%)
AKABU
10(6.13%)
Ohmine Junmai
9(5.52%)
Gakki Masamune
9(5.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
40(11.9%)
Yamagata
36(10.71%)
Akita
27(8.04%)
Fukushima
19(5.65%)
Saga
18(5.36%)

Venues With Most Check-Ins

かがた屋酒店
132(52.8%)
居酒屋 純ちゃん
15(6%)
ますもと
14(5.6%)
朝日屋酒店
10(4%)
酒道 野崎屋
10(4%)

Timeline

もよもよもよもよ
Nabeshimablossoms moon 純米吟醸純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
61
もよもよ
It is Nabeshima's spring sake, Blossom Moon. The label is also a spring pink color. I have the impression that Nabeshima's seasonal sake is very popular and runs out quickly at liquor stores. We were lucky to get it. When opened, the sake is so vigorous that the lid pops off. It has a slightly citrusy acidity and a peachy juiciness, but it is not too sweet and is very refreshing. Maybe it is because of the minute carbonation. Since it is a refreshing sake, it would go well with sashimi.
Japanese>English
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Tedorigawa春純米辛口 うすにごり生 百千鳥純米生酒にごり酒
Yoshida ShuzotenIshikawa
alt 1alt 2
かがた屋酒店
家飲み部
60
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This is a spring sake from Tedorigawa. It is a light nigori sake. Tedorigawa has a variety of sake with different tastes. It has a refreshing and crisp spring-like taste. It has a citrus and apple-like acidity with a little carbonation. It has a dry yet sweet atmosphere. It seems to go well with any kind of food. It might go well with dashi (Japanese soup stock) stews. It is like a modern dry wine.
Japanese>English
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Ippakusuisei吟の精　純米吟醸生純米吟醸生酒
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
62
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Gin-no-sei is said to be a sake brewing rice produced in Akita, Japan. I was told that Isshaku Suisei's Gin no Sei Nama Shu was being reissued for the first time in 10 years, so I grabbed it and bought it. I was lucky to get it. As for the taste, it is as balanced as ever. I found it slightly more sour than the others, and the sweetness and bitterness combined to give it an orange peel-like taste. I somehow think it would go well with white meat fish sashimi. I think it would have a different feel if it were served at room temperature. It was delicious!
Japanese>English
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alt 1
alt 2alt 3
家飲み部
53
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Kouzen Josui is a sake that I used to drink long ago when I was not so interested in sake. I think it has a solid sake quality despite its easy-to-obtain distribution volume and price range. I bought it because it was available in 1-gou cans for convenience stores. The cans are less affected by light, etc., and I have the impression that they are suitable for a wide distribution volume of sake. This alone somehow gives a good impression. I drank it cold, and the aroma was sweet, and the taste was clean with a hint of umami and sweetness. It is not fruity or anything like that. It is not fruity. I think it goes well with Japanese food. The website says it goes well with dashimaki and tempura. It seems to go well with soup stock.
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒
苗場酒造Niigata
alt 1alt 2
alt 3alt 4
家飲み部
53
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Yuki no Mayu was recently rebranded from Brewing Forest. I noticed that the label combines three "yu" characters rotated 90 degrees. We chose a junmai daiginjo, a rare sake that is served in a single-stage brewing process, which we had never tried before. The taste was sour like yogurt juice. It was like a one-stage brewing process, right? I also felt an apple-like sourness. It is sweet but refreshing. Beginners will be surprised that it tastes like juice. I think it would go well with a pizza with cheese and honey. It was very tasty.
Japanese>English
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alt 1alt 2
家飲み部
64
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This is a recent draft of Gakki Masamune, which I have been enjoying a lot. The Honjozo, which is a year-round sake, is always very tasty, but this one is a fresh-brewed sake, so I wonder if it is more fruity than the others. This one, however, is a fresh-brewed sake, so it is more fruity than that. It has a nice aroma when you open the bottle, and when you drink it, it is refreshing and not too sweet. It is a little bit between melon and peach. It is easy to enjoy. It seems like it would go well with sashimi or something. I haven't tried it, but it might be good at room temperature.
Japanese>English
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Tatenokawa無我 レッドボトル 雪女神 純米大吟醸純米大吟醸原酒生酒無濾過
Tatenokawa ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
68
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Tatenokawa's Mu-Ga is composed of six Mu's. No filtration, no water added, no heat, no bubbles, and no intervals, which means it is immediately packed, no self. The red bottle is my favorite snow goddess, and this is one I was going to try once it was released. It is such a lively sake that the lid pops vigorously for two or three days after opening the bottle. It has a fresh aroma. As for the taste, it is quite refreshing. You don't feel the alcohol taste and it has a pleasant acidity. It is a sake that can be drunk smoothly, feeling like a sports drink without anything else. I did not drink it with anything in particular, but I think it is a delicious sake when served cold, so I think it would go well with sashimi or sushi. It is also versatile enough to be paired with white sauces and other strong flavored dishes.
Japanese>English
コタロー
Good evening, Mr. Moyoyo 🌙 I was very curious about this Snow Goddess, and your review sounds very delicious: ☺️ I've been wanting to try this all-purpose food wine more and more 😆.
Japanese>English
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Good evening, Kotaro. Muga is refreshingly fruity and not too sweet, which I think is the latest trend. I quite liked the type. I would like to try other rice lineups.
Japanese>English
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Sugata純米吟醸　無濾過生原酒　中取り　雄町純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
かがた屋酒店
家飲み部
65
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I got this bottle because I was attracted by the specs: unfiltered raw sake with no filtration and omachi. I am quite curious to see what happens when you use a peppy rice called Omachi. My impression of this sake is that it is quite thick. It is an unfiltered, unpasteurized sake, so the sweetness and rice-like character of the sake is very strong. The sweetness and acidity give the sake a slightly melon-like or black honey flavor. It is delicious chilled, but it is also good warmed. It is also good with oden and simmered dishes.
Japanese>English
ジェイ&ノビィ
Hello, Moyomoyo 😃 Mr. Figurine! We haven't had much to drink either, so your review is helpful 🤗I'd love to warm it up and try some oden 🍢!
Japanese>English
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Hiranにこまる おりがらみ無濾過生原酒原酒生酒無濾過おりがらみ
森酒造場Nagasaki
alt 1alt 2
かがた屋酒店
家飲み部
62
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This sake is from Nagasaki, and Nikomaru is the name of an edible rice grown in Nagasaki. This again shows that the sake brewing is rooted in the local community. The flavor of the rice is restrained. The acidity is also low, giving it a fruity, melon-like flavor. There is not much bitterness or heaviness, so it is very easy to drink. Perhaps because it is a draft sake, it also has a slight carbonation. I prefer this kind of easy-drinking sake to be served chilled. It may go well with snacks. It would also go well with Japanese food that does not have too strong a flavor. Sashimi, for example. It was a very good sake that made me think that such a delicious sake still exists.
Japanese>English
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Itaru純米吟醸　生原酒純米吟醸原酒生酒
Henmi ShuzoNiigata
alt 1
alt 2alt 3
橋和屋酒店
家飲み部
54
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Itzumi Shuzo is a small brewery on Sado Island. I heard it is somewhat of a hot topic, so I was curious to purchase a bottle. The taste is that of a moderately strong sake. It has a strong flavor of rice and a slightly melon-like fruity taste. The richness is stronger when drunk chilled. It tastes better when drunk slightly warmed, as the sweetness increases. It is said to be delicious with sashimi. It has a strong umami taste of rice, so dishes with a soy sauce-like flavor may go well with it. It is surprisingly good with meat and potatoes.
Japanese>English
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Gakki Masamune大吟醸　黒鼓　TYPE-C大吟醸
Ookidaikichi HontenFukushima
alt 1alt 2
かがた屋酒店
家飲み部
71
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This is Kurotsuzumi, a Daiginjo-class Daiginjo that was entered in a sake competition last year. I bought it because I thought it would be a perfect end-of-year drink. The label is not the usual one of a woman in kimono, so you can tell that the spirit is different from the usual. It has a gorgeous fruity flavor and a restrained sweetness. It is a beautiful sake that can be presented at a sake show. Slightly peachy? Probably, it is a delicious sake no matter who you are. It is a sake that can play the leading role, but it would be delicious with white fish or something a little more protein-rich. Anyway, it was a good sake. The price is more expensive than usual, but not too expensive, which I appreciate.
Japanese>English
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Jikon特別純米　おりがらみ生特別純米生酒おりがらみ
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
64
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We were able to obtain a very famous sake, Jikin. It is a delightful spec of Orikarami-nama. The taste is grapefruit-like, with a refreshing acidity and a slight sweetness. It is a well-balanced sake, neither too sweet nor bitter. Since it is a refreshing sake, it can be used as a food sake. Raising the temperature may increase the sweetness and make it tasty.
Japanese>English
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Ishizuchi純米吟醸 山田錦50純米吟醸
Ishizuchi ShuzoEhime
alt 1alt 2
家飲み部
60
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Ehime has about 40 small breweries, and many of them are made by young people with high expectations. Ishizuchi is a leader among them. This is a Junmai Ginjo that won the Platinum Award in the Junmai Daiginjo category of Kura Master 2023, so by all accounts it is a delicious sake. The bottle says it is designed to be the ultimate food sake, so the aroma is a bit subdued. The taste is like a soft apple, and even though it is not assertive, it is very easy to drink with its sweetness and acidity! I think this is a sake that grows on you at room temperature. This kind of sake would certainly go well with any kind of food. It was a delicious sake with an extremely high level of taste.
Japanese>English
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Yuki no Bosha純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
alt 1alt 2
家飲み部
62
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Snow Kayasha is available in many places, and I think it is a representative sake of Akita, which is quite well-known. This is a draft sake from Snow Kayasha. The taste is slightly strong sweetness with low acidity and fruity without any peculiarities. It is a bit peachy. It has no bitterness or acidity, and is the type of sake that you can drink very easily. It seems to have a wide range of uses as a food sake. It can be used with everything from sashimi to Western cuisine.
Japanese>English
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Akishika摂州能勢　純米酒純米
Akishika ShuzoOsaka
alt 1
alt 2alt 3
家飲み部
51
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Osaka is the sake of Akishika. This sake has a strong rice flavor and tastes like rice and a hint of melon. It is not sweet and seems to go well with a variety of meals. It may go well with simmered dishes.
Japanese>English
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Kid純米大吟醸純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
56
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This sake was given to me and is a year-round sake from Kido. It is a Junmai Daiginjo made with Yamadanishiki, a definite spec. After opening the bottle, it has a fruity aroma with a nice acidity and sweetness. On the palate, it has an apple pie-like sweet apple flavor. It has a nice fire-aged quality to it. I think it tastes good at room temperature, with a good balance of sweetness and sourness.
Japanese>English
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Hououbiden赤判スペシャル2024 活性にごり本生 純米大吟醸 山田錦40純米大吟醸生酒にごり酒
Kobayashi ShuzoTochigi
alt 1alt 2
かがた屋酒店
家飲み部
60
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Hououmida's Akaban is a luxurious sake made from highly polished Yamadanishiki rice, and this sake is an activated nigori raw version of that. This sake is a surprise price, lower than Akahan, as a token of our appreciation for your patronage. This is the one for which we must say thank you. When opened, there is no explosion to say it is active, and it easily opens up. The aroma is good, and in the mouth it has a rich melon flavor. There is also some sort of acidity, which is also refreshing for being so rich. It is tremendously delicious. It is also delicious chilled, but it may become sweeter and tastier at room temperature. It would go well with white fish in white sauce.
Japanese>English
ジェイ&ノビィ
Hello, Moyoyo 😃 Here we had the same one at the beginning of this year 😋 delicious 😋. Thank you Mida 🤗
Japanese>English
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Hi Jay & Nobby. It's a very nice sake! It is an irresistible sake that is rich yet well balanced! As a drinker, I am happy to know that Mita-san offers a variety of sakes at surprising prices.
Japanese>English
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Muso辛口純米しぼりたて生原酒純米原酒生酒
Taiyo ShuzoNiigata
alt 1alt 2
かがた屋酒店
家飲み部
51
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I personally have an image of Muso as a modern dry wine that is distinctly different from Niigata's light and dry wines. It is characterized by a fruity, yet refreshing flavor with a moderate sweetness. Muso's new varieties are particularly fresh, and are in the realm of modern dry dry. It has a fresh and fragrant grapefruit flavor and aroma that makes it refreshing to drink. It's insanely good. The alcohol content is slightly low at 15%. It is a tasty sake that can be enjoyed by those who are not accustomed to drinking sake.
Japanese>English
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Kudokijozuしぼりたて生原酒　純米大吟醸　播州山田錦純米大吟醸原酒生酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
53
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This is a new sake from Kudokamide. It has gorgeous specs: "Junmai Daiginjo," "Banshu Yamada-Nishiki," and "Nama-nara-shu." Is it really worth such a low price? I wonder if it's really that good for such a low price. It is a pure sake, and I think it has a very Kudokidotte-like flavor. It has a rich peachy flavor, and the slight tanginess from the alcohol is also nice. It may go well with salty foods such as ham, or sweet and sour fruits such as apples.
Japanese>English
ポンちゃん
Hi, Moyoyo 🐦. I got this one too😊cosy! I'm looking forward to seeing it and hope it's delicious this year too ❣️ I'll take a look at your snacks too 🙏.
Japanese>English
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Pon-chan, you are a fellow Kudokidotei member, aren't you? I think this new sake is especially unique to Kudokidotei. In my opinion, it is the first new sake that I recommend, so please enjoy it!
Japanese>English
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Ohmine Junmai3粒　火入れ 雄町
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
48
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Omine has taken care of us a lot this year. This is a fire-brewed Yumachi, which won the highest award at the Yumachi Summit for two consecutive years, 2022 and 2023. When drunk chilled, it has a brown sugar-like sweetness and a slight pineapple-like sourness. It is low-alcohol and does not have much of an alcoholic feel. When the temperature is raised a little, the brown sugar taste increases, which is delicious. It seems to go well with a variety of dishes.
Japanese>English
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