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もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

303

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
17(11.33%)
Ippakusuisei
13(8.67%)
AKABU
10(6.67%)
Fusano Kankiku
7(4.67%)
Ohmine Junmai
7(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
37(12.21%)
Yamagata
34(11.22%)
Akita
26(8.58%)
Fukushima
16(5.28%)
Yamaguchi
14(4.62%)

Venues With Most Check-Ins

かがた屋酒店
123(54.91%)
ますもと
14(6.25%)
橋和屋酒店
10(4.46%)
酒道 野崎屋
10(4.46%)
朝日屋酒店
10(4.46%)

Timeline

もよもよもよもよ
Gakki MasamuneQUEEN特別純米原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
かがた屋酒店
家飲み部
61
もよもよ
I've been buying Masamune instrumental inexpensively and fruity more often lately, and Queen is a low-alcohol type at 12 degrees, something about it being a card-carrying Queen. Was the yellowish-green label of the label dragging down my impression of the flavor? It tastes like muscat and fresh melon. It has a moderate sweetness and can be drunk like a juice. This is delicious. It is recommended to be served chilled, and fresh cheese would go well with it.
Japanese>English
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川鶴純米吟醸生原酒　さぬきオリーブ酵母仕込み純米吟醸原酒生酒
Kawatsuru ShuzoKagawa
alt 1alt 2
かもすや
49
もよもよ
First of all, the label is eye-catching. I don't know what it reads, but it is typical of KAWATSURU. When I drank it, I found it to be quite acidic. It is like a grapefruit that is not bitter. Looking at the label carefully, I see that it is made with white malted rice, which gives it that kind of sourness. If anything, it tastes like wine. Among the sakes we drank at the restaurant, this one had a particularly strong impact on us.
Japanese>English
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Naraman純米ひやおろし純米ひやおろし
Yumegokoro ShuzoFukushima
alt 1alt 2
かもすや
51
もよもよ
We had a hiyaoroshi from Naraman, which we had always been curious about but never got around to trying. Hiyoroshi is a somewhat classic style of sake with a lot of umami and suitable for room temperature, which is a hurdle for beginners. However, Naraman has both fruity and umami flavors and is very tasty. After much research, it seems to be a fresh sake. It was described as a ripe pear, and it may indeed be like that.
Japanese>English
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alt 1alt 2
かもすや
46
もよもよ
This is one that you don't see very often, and has been gaining a lot of attention lately: Gagakuyo. It is called "Utashiro" in Japanese. It has been a while since I drank this one, too. It is a light dry sake from Niigata, but it is supposed to be gorgeous. It tastes like a modern dry wine. It tastes fruity, but with little cloying taste and not too much sweetness, so it doesn't linger in the mouth. It would be great with white fish sashimi or other refreshing dishes.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Momoyo 😃. Masayo-san! You're coming in thick and fast 🤗. It's not so much dry as it is a delicious food sake 🍶👍I drink it easily 😚.
Japanese>English
もよもよ
Good evening, Jay & Nobby. It is a bit colorful when you read it Masayo. This modern dry sake, not too sweet but aromatic, can be recommended to sake beginners. It is not too forward in its assertion, so it may be suitable as a food sake.
Japanese>English
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Denshu特別純米酒特別純米
Nishida ShuzotenAomori
alt 1alt 2
かもすや
51
もよもよ
Aomori's famous sake that needs no explanation. Recently, it seems to be gaining popularity and is rarely seen at liquor stores. It is probably because it is distributed only to izakaya (Japanese style pubs). When I tasted it before, I felt a very apple-like fruity flavor, and the appleiness is the same this time. On the other hand, I also felt a strong flavor of rice along with the fruity taste. The umami flavor is strong, so it may go well with Japanese food. The match with sashimi was not bad.
Japanese>English
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Tedorigawa大吟醸　特醸　あらばしり大吟醸荒走り
Yoshida ShuzotenIshikawa
alt 1alt 2
かがた屋酒店
家飲み部
62
もよもよ
This is one of the original specs of the liquor store. It is a daiginjo made from Yamada-Nishiki Tokubu A, reduced to 45%. This liquor store is a genius at specifying specifications, so we have high expectations for this one. The waiter said that "the aroma is restrained and it goes well with everything," and indeed, it is hard to imagine any fruit associated with it when drinking it. However, it has a rich flavor and fruity acidity, and is very drinkable. If I were to use an analogy, it has a lactic acidity and sweetness like Yakult. It may go well with sashimi, grilled fish, or anything else. It is a very delicious sake. No wonder it has a high repeat rate.
Japanese>English
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Fusano Kankiku剣愛山　50Chronicle純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
橋和屋酒店
家飲み部
59
もよもよ
I know it has been a while since I have had a Kangiku, but I can assure you that it is definitely delicious. This is another sake using "Ken Aiyama," which is quite interesting. Aiyama is a rare rice that is almost 100% produced in Hyogo Prefecture, and its production is not that large to begin with. It is a diamond of sake rice. This sake has quite a story behind it, as it is brewed with Tokushima-grown Ken-Aiyama. The taste is a mixture of fruity acidity, bitterness, and sweetness along with a lactic acidity. This is a grape in my opinion. I don't know if grape calpis is the right way to describe it, but it has a nice sourness and slight bitterness. I thought Kangiku was sweet, but I don't think this one is as sweet. I found a very tasty sake. It is good enough to drink by itself, but I think it would also go well with salty cured ham.
Japanese>English
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AKABU琥珀　純米吟醸特別純米
赤武酒造Iwate
alt 1alt 2
かがた屋酒店
家飲み部
62
もよもよ
Akabu no Amber is the one I got last year and enjoyed very much. As for the taste, it is clear, sweet and fruity as the label says, but with a low acidity. It is somewhat like a Japanese pear. Last year it seemed to feel like a melon, and when I think about it, it certainly has the sweetness and freshness of a ripe melon. To be honest, I am not a fan of autumn sake, but this sake has a fresh fruity feeling with a little autumn flavor.
Japanese>English
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Ohmine Junmai秋麗かすみ生　雄町純米生酒おりがらみ
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
62
もよもよ
While many autumn sakes are matured and have a great flavor, this one was a bottle of Ohmine, which is a raw ogara-mi sake and Omachi, which can only be imagined as fruity. I couldn't resist the urge to buy it. After opening the bottle, it had a nice aroma, and when I drank it, the acidity was quite gentle, and the expression "yellow peach" was exactly right. In addition to the mildness of the molasses, the alcohol content is only 13%, which makes it easy to drink too much. This sake is one of the most delicious sake of the year that I have ever tasted.
Japanese>English
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東長むつごろうさん　純吟　無濾過生原酒純米吟醸原酒生酒無濾過
瀬頭酒造Saga
alt 1alt 2
萬亮
外飲み部
58
もよもよ
The label is not clear at first glance, but it appears to be a brand called Mutsugorozan from Tocho. I quite like Saga sake with a sweet fruity taste, so I have high expectations for this one. The taste is delicious, with the sweet fruity flavor of Saga coming through well. I remember thinking that it has some acidity. The brewer commented that it goes well with cheese and chicken. It certainly seems to be a good match.
Japanese>English
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Takachiyoハロウィン・サラパンダVer（狼男）　純米大吟醸48　無濾過　生原酒　おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
かがた屋酒店
家飲み部
61
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Halloween label of Takachiyo, which can only be drunk at this time of the year. A cute label that is highly likely to get a reaction when you take your kids to the liquor store. According to the liquor store, this one sells out before Halloween. After opening the bottle, it has a fruity flavor typical of Takachiyo and a sharp acidity characteristic that is evident from the specification that it is an unfiltered, unpasteurized orikarami sake. It is said to be described as a ripe pineapple, but I personally thought it was closer to a sweet grapefruit. Although it is sharp, it is easy enough to drink for beginners. It is very tasty.
Japanese>English
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Kid純米酒　杜氏資格保有者シリーズ#5純米無濾過
Heiwa ShuzoWakayama
alt 1alt 2
かがた屋酒店
家飲み部
61
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This is a series of KID's Challenge Sake, and this one seems to have been prepared with a low alcohol content and designed to be drunk smoothly. Although fire-brewed, it had a slightly fizzy and energetic feeling when opened, but when we drank it, we found it was easy to drink, with little acidity and bitterness. Although there is some sweetness. The aftertaste is quite refreshing. It is faintly melon-like. KID has a lot of interesting challenge series like this, but this kind of sake makes me want to drink their regular lineup again.
Japanese>English
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Juyondai中取り　播州愛山　上諸白純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
58
もよもよ
I got a rare sake. Kamimorohaku is read as "Jomorohaku," which seems to imply that the rice has been shaved down quite a bit. It sounds very high quality, with its "Nakadori," "Banshu Aizan," and "high rice polishing. The taste is as fruity as ever. It does not have a sharp taste, perhaps because it is highly polished rice, but it is overwhelmingly refreshingly fruity and has a sweetness that is typical of Jyushidai. Taste-wise, it is like a grape. The bitterness is extremely weak. Jyushidai is a sake that you can't get very often, so it's good to drink it together. It is definitely a delicious sake.
Japanese>English
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alt 1alt 2
萬亮
54
もよもよ
The label reads Ibuki, which is quite difficult to read. I was curious about this brand and happened to drink it at a tavern. I had drunk it some time ago, so I vaguely remembered the taste, but it was a very well-balanced sake with a fruity taste and a delicious rice flavor. It is a little more drinkable than a light drink. Maybe it is because it is a pure sake. It is quite a tasty sake. I would like to try other kinds of sake.
Japanese>English
ジェイ&ノビィ
Hello, Moyoyo 😃 Ippoumi! It's delicious 😚 and the lightly cloudy one is also excellent 😋 Please try it if you have a chance to meet me 👋
Japanese>English
もよもよ
Hi Jay & Nobby! I've been curious about Ippo-self until now, but there was no liquor store near me that carries it, so I'm glad I happened to be able to drink it. I see that the light nigorigo is also delicious. I'd like to try the other specs as well.
Japanese>English
もよもよもよもよ
alt 1alt 2
かがた屋酒店
家飲み部
55
もよもよ
This is "origin" from Higashitsuru, which I drank last year and really enjoyed. We are confident that the most popular sake is the one that we are most proud of. The depth of the well has been deepened to achieve a satisfactory quality, and this is a gem that has been released with full anticipation. It is as delicious as ever. Slightly effervescent and not too sweet, it is an extremely tasty sake with a delicious rice flavor. It tastes somewhat like lychee and the umami of rice. It seems to go well with meals. Given the rice flavor, it would go well with white meat fish sashimi. The sake by itself is also good enough.
Japanese>English
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Ohmine Junmai生詰ひやおろし　雄町生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
58
もよもよ
To be honest, I tend to avoid purchasing hiyaoroshi because it has a strong umami flavor, which is somewhat different from my personal taste. However, I bought Omine's hiyaoroshi because it was a bit special. This hiyaoroshi is a freshly-pressed Omachi, so I had high expectations that it would probably be fruity. When I actually drank it, I found that it did indeed have the umami of rice typical of hiyaoroshi, but it also had a grape-like acidity and full-bodied flavor. It is an extremely good sake that balances the hiyaoroshi-like umami with sweetness, acidity, and richness. It seems to go well with Camembert cheese, too. It may also be good with salty foods.
Japanese>English
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Kudokijozu辛口純米吟醸純米吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
62
もよもよ
I've had a lot of Kudokibe, but this was my first dry sake, so I bought it. Recently, I am getting hooked on the charms of Omachi, and I am looking forward to seeing what it is like. I wondered what a dry Kudokuteki would be like, but as one would expect from a sake brewery of such high caliber, the taste was refreshingly sweet and refreshingly fruity. It was refreshingly fruity, and although it did not have the usual sweetness, it was very tasty. It is a modern fruity sake without the usual mild sweetness, but with a slight sourness. It would go well with white fish sashimi. It is very tasty.
Japanese>English
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Morishima純米吟醸　美山錦純米吟醸
Morishima ShuzoIbaraki
alt 1alt 2
萬亮
52
もよもよ
I have a vague recollection of the taste of one of the drinks I had at an izakaya, but I recorded some of the things that left an impression on me. I have had Morishima before, but my impression at the time was that it was a "calm, modern sake," with more acidity and bitterness than flamboyance. However, my impression of this one was that it was more fruity with a touch of glamour. I think it had both fruit and rice flavor. Even in the same brewery, the taste varies greatly depending on the rice and the brewing process. It is interesting.
Japanese>English
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みやさか美山錦　中取り　純米吟醸純米吟醸中取り
Miyasaka JozoNagano
alt 1alt 2
萬亮
44
もよもよ
Miyasaka Brewery is famous as the originator of Shichi-go yeast. This is the Miyamanishiki version of the lineup of different rice varieties of the No. 7 yeast. The label says it has a sharp and tight impression, but is it? I have never really thought about the impression of the No. 7 yeast, but in this sake, the impression is that it is fruity with a delicious rice flavor. The acidity is low, so it may be similar to peach. The concept and quality of this bottle, which is unique to Miyasaka Brewery and makes full use of the characteristics of the yeast, are both solid.
Japanese>English
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alt 1alt 2
萬亮
47
もよもよ
I received this sake to compare with Yamanoi's 50. I found out later that this one seems to be made from four different types of rice. It has a melon-like taste, and the yeast may be the same as that of Yamanoi 50. This one has a little more umami and sweetness, and has a mellow and delicious taste. I drank it with Matsumae pickles, and it was quite good. It might be good with something salty.
Japanese>English
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