もよもよ
It is the season for new sake. The new sake from Akabu is now available; the "F" stands for "For you" in "For you....
The rice is made from edible Hitomebore rice, or something like that. However, do not underestimate it. It has a fruity melon sweetness and a clean taste that does not leave too much aftertaste. It is fresh and extremely tasty!
Does Iwate yeast have a melon-like flavor? I also found similar flavors in other varieties of Akabu. Whatever it is, it is insanely delicious. I think it would go well with white meat fish sashimi.
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