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もよもよI know it has been a while since I have had a Kangiku, but I can assure you that it is definitely delicious. This is another sake using "Ken Aiyama," which is quite interesting. Aiyama is a rare rice that is almost 100% produced in Hyogo Prefecture, and its production is not that large to begin with. It is a diamond of sake rice. This sake has quite a story behind it, as it is brewed with Tokushima-grown Ken-Aiyama.
The taste is a mixture of fruity acidity, bitterness, and sweetness along with a lactic acidity. This is a grape in my opinion. I don't know if grape calpis is the right way to describe it, but it has a nice sourness and slight bitterness. I thought Kangiku was sweet, but I don't think this one is as sweet.
I found a very tasty sake. It is good enough to drink by itself, but I think it would also go well with salty cured ham. もよもよIn Haneya, a Toyama sake, it is CLASSIC because it was brewed by unraveling the brewery's past recipes. We think the brewery is characterized by freshness and sweetness, now let's see what this one is. The rice is unknown, but it is a Junmai Ginjo spec. raw sake.
The sweetness and freshness is the same as the usual Haneya, only
I find this one to be a bit darker. It is very apple-like and rich. Although it is a raw sake, it has a bit of an apple pie-like quality to it.
It's called "classic," but am I the only one who thinks it's quite modern? However, it seems to have more gravitas than usual. I enjoyed it very much. もよもよI bought it at a liquor store, attracted by the label. The brewery was originally a collaboration with Mie University, but the toji apprenticed himself to Toichi because he wanted to make good sake. The brewer said that the name "Kankoubai" means "early blooming" in Japanese, while "hi-ire" means "late blooming".
Upon opening the bottle, the sake is quite rich. It is juicy and fruity, but I can't think of the right word to describe it. I felt it had a persimmon-like mild sweetness, but with a bit of sourness added to it.
It would certainly go well with white fish carpaccio. I would recommend drinking it chilled. もよもよAlthough I was going to get the sweet sake, I was attracted by the label and bought this one. I have the impression that Abekan is not sweet but dry with a clear flavor, but I am very curious to see what the goldfish label, which is said to be popular every year, looks like.
The aroma is restrained and the taste is like a clear melon flavor. It has a fruity, yet dry impression with a low acidity. It is very stable.
It would be good to pair it with refreshing dishes. Somen noodles? But it would also flow nicely with rich Camembert cheese or ham. もよもよThis is an unfiltered, unfiltered, unfiltered sake from the famous sake Kawanakajima Genmai. Mariko Chino, the brewer of this sake, is the toji (master brewer) and has won various awards.
The taste is characterized by a mild sweetness. It was difficult to determine what kind of sweetness it was, but I think it is best described as ripe melon, as other people have commented. It is similar to Fanta Melon with less carbonation.
It is a hard liquor to find, but there is no doubt that it is delicious. I think it would go well with Camembert cheese. もよもよHaneya is a sake brewed in Toyama, and this is a freshly pressed, unpasteurized sake that came out at the end of the year, and was awarded the Gold Medal at the 2022 IWC International Wine Challenge, so it has quite an overnight stay attached to it.
The catchphrase for this sake is "a rainbow of flavors", and it seems to be bottled immediately after being freshly pressed. It seems that the sake is bottled immediately after it is freshly squeezed. That said, it was not overly sweet, but rather relatively refreshing. I think it tasted a bit like melon.
I think it would go well with just about anything, but I think it would be a good match with Camembert cheese, for some reason. I think it would go well with something light and salty. もよもよGenmai is a famous sake but hard to find. I happened to get it. It also happens to be a freshly squeezed raw sake.
It has a nice fruity aroma, but it is not too sweet and can be enjoyed without hesitation. It is very Omachi-like. It has a sourness that is somewhat apple-like. There is a slight bitterness, and it has a nice sharpness.
This was a very tasty sake that lived up to its reputation. しんしんSYBiking around the neighborhood 🚲 First visit to a liquor store I've been curious about for a while.
First visit to a liquor store I've been curious about for a while!
They have a lot of different kinds of sake on display!
I found a sake that my junior colleague, whom I will meet on my next visit to Kyoto, loves!
They sell it once a year around the time of the Mid-Autumn Moon!
They have 5 bottles in stock!
I'll buy some as souvenirs!
When you meet someone, it's a chance of fate!
I'll have a cup of sake when I meet him.
knowledge
This Junmai Daiginjo is a 28% polished rice Junmai Daiginjo of Yuki no Sei, released every year at the time of the famous moon. 2022's Mid-Autumn Meigetsu will be on September 10. Please enjoy its noble aroma and gentle flavor.
A sample of 28% polished rice is included in the box. 
カキンシキThis is my first Kawanakajima Genmai 🤩🤩.
I thought I would come across it someday, but I never did, so I looked for it 🤣🤣.
I was very nervous because all the liquor stores were not very familiar to me 🤣🤣.
Hashiwaya had a great selection 🤣🤣.
I didn't know what to buy so I went with the first Miyamanishiki Junmai Ginjo that caught my eye 🤔.
I made up my own image and information 🤣🤣.
It was totally different 🤣🤣🤣
I was told that it was easy for beginners and women to drink 🤣🤣 so I was delusional about the taste with such prejudice 🤣🤣🤣.
I thought it was more like a classic. 🤔
It's usually spicy 🤣 not spicy but dry 🤣.
Sweet and spicy fruity? I'm not sure 🤣.
I'll let it sit for a bit and drink it again 🤩. ねむちGood evening, Mr. Kakinsiki 🌃This Genmai Miyamanishiki is a green bottle, so it's the dry one sold as summer sake from this season 😅The regular Genmai Miyamanishiki is a brown bottle, and it has a gentle sweetness and richness that's close to what you're imagining 😄. カキンシキGood evening sleepy healer! 🤩
I see! 🤔I picked too many at random 🤣.
I'll try the brown bottle next time! 🤣
It tasted even better when I drank it out of a boar's mouth instead of a wine glass! 🤣🤣 カキンシキGood morning kzsh1017 🤩.
I've got a great dealership within action so I'll be going through it! 👍️ disryIt's a four-day weekend with tomorrow off as well, so I opened a bottle at noon today.
As soon as you taste it, a gorgeous aroma goes through your nose. It smells like pears and apples.
The sweetness is impressive and the acidity is mild. There is a slight sense of gas.
In the aftertaste, umami and bitterness appear and disappear quickly.
It is surprising that it feels well balanced even though it has such prominent characteristics. So, it is OK for eating. Mantadisry-san Good evening ^ ^
Genmai from noon, it is a back mountain 😊.
I'm sure you'll enjoy it.
I'm not sure what to make of it, but I'm sure it's worth it. disryGood evening Manta,🌆
I've been trying to find a reason to open a bottle 😅. I'm sure you'll love it. Enjoy👍. disryI had missed out on it and was already halfway through, when I stumbled upon it.
The scent is apple like Kanchiku. I feel like a pineapple, but the balance of sweetness and sourness gives me a strong image of apple.
The sweetness comes first. It does not last long. Then the sourness appears, and it lasts to the aftertaste. It is not that strong. A little gassy.
The bitterness comes out early. The aftertaste finishes with the bitterness and acidity mixed together. The tongue is still tingling after drinking.
The sweet and sour taste is milder than I imagined. Unexpectedly, the bitterness is tingling and stimulating. It is sure to be delicious, but it doesn't surpass True Red. さけもんPineapple juice. Warm up and more pineapple juice. さけもんWhen I went to Kyushu on a trip in February of 2008, I saw the painful appearance of Kumamoto Castle, so I bought this bottle to help with the recovery efforts.
It has a cute bear label.
It has a fruity sweetness and acidity with a slight carbonation in the mouth.
The bitterness that lingers on the palate is refreshing and easy to drink. さけもんIt is an unfiltered, unpasteurized sake that requires refrigeration.
Unlike the caramel color of Kikuhime Yamahai Junmai, the color is almost transparent.
It tastes juicy and fruity. RecommendedContentsSectionView.title
