もよもよ's Profile

もよもよ

KidShibata's　純米大吟醸　be ambitious純米大吟醸

Heiwa Shuzo Wakayama

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11/2/2021

かがた屋酒店

家飲み部

もよもよ

It is a limited edition sake made by Mr. Shibata, the chief brewer of Kido, and the brewers, and it is not released every year. The regular Kido is reasonably priced, which is good for the wallet, but this one is a good price. This is a very reasonable price, but I am sure that is the reason why they are so particular about their sake. When you open the bottle, you can smell a very nice fruity aroma. The taste is very sweet and fruity, like amazake (sweet sake). Although it is a fruit, the acidity is not that strong, and I thought it was somewhat lychee-like. The flavor is not too weak, so I think it goes well with salty sweets. I recommend drinking it chilled. It is a very tasty sake. Purchased from: Kagataya Sake Shop

Japanese>English

もよもよ

kamosu mori純米吟醸純米吟醸

苗場酒造 Niigata

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11/1/2021

酒館内藤商店

家飲み部

もよもよ

Niigata is a sake brewery located at the foot of Mt. Naeba and is famous for its sweet sake. Apparently, they are very particular about single-stage brewing, raw sake, and bag pressing. The label has a nice circular pattern of scattered leaves. I had heard that the lactic acidity of the single-stage brewing process was strong and sour, but this sake was not like that at all; it had a nice sweetness, sourness, and richness. When poured into a glass, it was cloudy and may have been unfiltered raw sake, although there was no description. 14% low alcohol and fruity. It had a mango and peachiness to it. It is a good sake for people who are not used to drinking sake. Source: Naito Shoten

Japanese>English

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Akabunewborn 純米酒純米生酒

赤武酒造 Iwate

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11/1/2021

かがた屋酒店

家飲み部

もよもよ

Akabu is located in Iwate Prefecture, and this is a newborn from their new sake series. Akabu's sake brewery was damaged in the Great East Japan Earthquake, so the brewery had to move to a new location within the prefecture. Although it is a new brand, it is very popular. The label also has an impact with its cool-looking helmet. As it is a new sake, the lid is so tight that you can hear the sound of the lid bobbing when you open it. The aroma was not that impressive to me. It tasted like melon. It is a fruity, not too sweet, type of liquor that can be drunk refreshingly. I think it became slightly juicier as the day went on. It is a very easy to drink sake with a fruity taste, although it is not mellow or sweet. It is a very easy-drinking sake with a fruity flavor that is not too sweet or mild. It can also be enjoyed on its own. I have never had a bad experience with Akabu. Purchased from: Kagataya Sake Shop

Japanese>English

もよもよ

Ohmine Junmai3grain　無濾過生原酒　山田錦原酒生酒無濾過

大嶺酒造 Yamaguchi

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11/1/2021

かがた屋酒店

家飲み部

もよもよ

Daimine Brewery in Yamaguchi Prefecture is a young brewery that revived its dormant brewery in 2010. But now it is a global sake that is highly acclaimed around the world. The label is stylish at first. After opening the package, the first thing you notice is the fruity aroma. The taste is also fruity, with apple-like acidity and peach-like sweetness. As it is a pure sake, it has a rich, mellow taste, and is just delicious! There is no bitterness at all. This is a modern type of sake, and I highly recommend it to those who are new to sake. Even sake lovers who like fruity sake will be hooked. It is as tasty as ever and is not a hassle. Purchased from: Kagataya Sake Shop

Japanese>English

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Sanrensei純米大吟醸　渡船6号　生詰原酒純米大吟醸原酒生詰酒

Mifuku Shuzo Shiga

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10/31/2021

Plat Stand Moto (PLAT STAND 酛)

外飲み部

もよもよ

This is one of the heavier sakes we received at the restaurant. The color of the sake is a little brownish, and expectations are high because it is a triple-star. The taste is of a type that brings out the full flavor of the rice, and rather than being fruity, it is more like a vinegar that is not sour. It has a strong flavor impact because it is a pure sake. I think this kind of vinegar tastes good even when it is heated. I also think it will not be defeated by strong flavors such as steak. Izakaya: Platstand Hashiwa

Japanese>English

もよもよ

Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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10/31/2021

Plat Stand Moto (PLAT STAND 酛)

もよもよ

At an izakaya (Japanese-style bar), I asked for a clear, sweet wine, and the one I got was Kangiku's Monochrome. I was sure it would be Kangiku. It is an unfiltered, unfiltered, raw sake with a slightly low alcohol content of 15%. It tastes sweet, but it is a type of sake that is easy to drink. I am sure there was some carbonation immediately after opening the bottle, but this one was probably a little after opening and there was no carbonation. But it is refreshing and tasty. I didn't notice much bitterness in the aftertaste. It is refreshing and fruity, so I am sure that people who are not used to sake will enjoy it. Izakaya: Platstand Hashiwa

Japanese>English

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Tenmei槽しぼり　純米本生純米槽しぼり

Akebono Shuzo Fukushima

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10/31/2021

ますもと

家飲み部

もよもよ

I received a bottle of Tenmei, a sake from Fukushima, which I was a little curious about. The label is sky blue and beautiful. According to the description, it is a food sake with a balance of acidity and sweetness. I thought it would be a fruity type sake since it is junmai honmai, but it had a strong rice flavor rather than a fruity one. I thought it would be a bit different for different tastes when served cold, but after a few days, you will be hooked on the flavor. Because of its rice flavor, I thought it would go well with strong flavors such as meat dishes. Also, when served at a slightly higher temperature, such as hot or room temperature, the bitterness is reduced and the sweetness increases, making it quite good. I think it also has a melon-like sweetness at room temperature. Purchased from: Gomotsuki Masumoto

Japanese>English

もよもよ

Shuho本醸造　概念本醸造

Shuhozo Shuzo Yamagata

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10/31/2021

Plat Stand Moto (PLAT STAND 酛)

もよもよ

This is what I got as a result of ordering a thick sweet sake at an izakaya I happened to enter. The specs are for a honjozo with a sake degree of -30. This is sweet no matter what you think. When I drank it, it was still sweet! It was a rich sweetness, more like the sweetness of rice than fruit. I felt this would be too sweet if warmed up, so I felt it was best to drink it cold. I did not feel much alcoholiness. It was a sake with a flavor I have never had before, but it was very tasty. Izakaya: Platstand Hashiwa

Japanese>English

もよもよ

Kudokijozu純米大吟醸　JrのWhiteBeauty29純米大吟醸生詰酒

Kamenoi Shuzo Yamagata

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10/31/2021

かがた屋酒店

家飲み部

もよもよ

Kudoki-Ue's Jr. series is a sake made by the president's son. This one uses Yuki Megami sake rice, and the rice polishing ratio is 29%, which is a very low ratio. The label is white, and the atmosphere is a little different from the usual Kimono lady. The label is white, and the atmosphere is a little different from that of the usual woman in a kimono. The atmosphere of the label seems to express the taste of the sake, so I look at the label quite often. After opening the package, there is a very nice fruity aroma. The taste is also very fruity and strong. I think the closest I can get is that it tastes like yellow peaches. I don't feel any bitterness or alcohol at all, and I can drink it very easily. As usual, Kudokyu-tei has no disappointments. It is dark, sweet, and fruity, just the way I like it. I also discovered that I might like sake made with snow goddess. The price is a little high because of the amount of rice used, but you can't go wrong. Purchased from: Kagataya Sake Shop

Japanese>English

もよもよ

Tamasakura生酛　山田錦　無濾過生原酒純米生酛原酒生酒無濾過

玉櫻酒造 Shimane

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12/9/2021

Kamosuya (かもすや酒店)

もよもよ

I had never seen this sake before and was curious about the specs of this sake, which is an unfiltered, unpasteurized sake with a raw yeast yeast base, so I tried it. According to the label information, it is 19% alcohol by volume with a sake degree of 10.5 and an acidity of 2.4, which is a moderately dry score for a nama-shu. The impression I got from drinking it was that it had the richness of the original sake and the freshness of the unpasteurized sake, but the core flavor was the umami of the rice. The taste is not fruity, but rather robust. It has quite an impact. It is very instructive. I had it cold at the time, but I think it would be delicious warmed up as well. Izakaya: Kamosuya Sake Shop

Japanese>English

もよもよ

Yanma仕込み14号　特別純米　中採り直詰め　無濾過原酒特別純米原酒中取り無濾過

Niigatadaiichi Shuzo Niigata

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12/9/2021

Kamosuya (かもすや酒店)

もよもよ

Yamama is a Niigata sake that people who like it like tokoten. There is no year-round sake, and each tank is numbered and exhibited. I feel the romance in the fact that it is not always the same sake, but a once-in-a-lifetime experience. When describing this sake, one often hears the word "strong! This is a word that is often heard when describing this sake, and it makes sense when you try it. It has a fruity, dark flavor with a hint of sweetness. I have the impression that while they say it is a once-in-a-lifetime encounter, these flavors are roughly the same. The people I was drinking it with also seemed to find Yamama delicious, and I think it is one that I can recommend to those who are not accustomed to drinking Japanese sake. It was also enjoyed by a lady who happened to be with us who is a fan of unfiltered, unfiltered, raw sake, so although it is a fire-aged sake, its taste may be more towards that side of sake. Izakaya: Kamosuya Sake Shop

Japanese>English

もよもよ

Takijiman純米吟醸　神の穂50純米吟醸

Takijiman Shuzo Mie

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12/9/2021

Kamosuya (かもすや酒店)

もよもよ

This junmai sake is made from Mie Prefecture's sake rice, Kami no Ho. It is an autumn-aged sake, meaning that after bottling, it is matured during the summer in low-temperature storage. The label is also stylish with autumn colors. The taste is also very much like an autumn sake. It has a calm, umami flavor and a refreshing taste. It seems to go well with food sake. It is recommended to be served lukewarm. It is true that warming it up brings out its flavor, and it seems to go well with autumnal dishes. Izakaya: Kamosuya Sake Shop

Japanese>English

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Taiheikai純米吟醸　びん囲い純米吟醸

Fuchuhomare Ibaraki

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12/9/2021

Kamosuya (かもすや酒店)

もよもよ

This is a sake from Ibaraki Prefecture. It is said to be a sake that was packed in bottles and kept in refrigerated storage during the summer. The label reads "Taiheikai" in Edo script, with gold letters on a red label. The taste of the sake gave me a great sense of kyoho (grape). In addition to the sour sweetness, there is a nice little bitterness in the aftertaste. Fruity and delicious. It is also a bit dark because it has been laid down. It's a fruity sake, so I think it will be accepted by many people. It is easy to drink, but it is also thick and drinkable. Izakaya: Kamosuya Sake Shop

Japanese>English

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御前酒1859

Tsuji Honten Okayama

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12/9/2021

Kamosuya (かもすや酒店)

もよもよ

Gozenshu is a sake made in Okayama Prefecture. I had been curious about it, but being a cautious person, I had not purchased it. The aroma was not that strong, and the taste was refreshing. It has a slight grape-like taste, but the fruity taste is not so strong, and I think it is the type of sake that goes well with meals. I did not feel any carbonation, perhaps because it had been a while since the bottle was opened. I feel it tastes better chilled. Maybe it would go well with white fish sashimi. I think it is a good sake with a high degree of perfection. Izakaya: Kamosuya Sake Shop

Japanese>English

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Ippakusuisei純米吟醸　兵庫県産山田錦純米吟醸

Fukurokuju Shuzo Akita

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10/31/2021

かがた屋酒店

家飲み部

もよもよ

It is Isshaku Suisei's Yamadanishiki from Hyogo Prefecture. Although there is no mention of hiyaoroshi, etc. on the label, it is a seasonal sake offered in the fall. The taste is slightly bitter, just as the label suggests. The aroma may not be that strong. It is a delicious sake with a juicy, pear-like flavor amidst the bitterness. I have a vague image of it, but I thought the flavor would be more enjoyable at room temperature rather than chilled. Also, I think it would go well with autumn dishes. My first image was the combination of the sweetness of chestnut rice and the bitterness of this sake. Purchased from: Kagataya Sake Shop

Japanese>English

ルテルテミ

Congratulations on your 100 check-ins, Moyomoyo🎉🎉㊗️Combination with chestnut rice is a nice way to feel autumn 😄I'm interested in the bitter taste 😆.

Japanese>English

もよもよ

Thank you, Luteltemi! I hope I can continue to contribute to your sake consumption! Compared to the usual fruity Ichihakusuisei, this one has a bitterness to it, perfect for autumn with a good appetite.

Japanese>English

うまいうまい

Congratulations on your 100 check-in ㊗️, Momoyo㊗️🎊I have yet to drink Ippaku Mercury, so this was a very backbreaking check-in 😊I look forward to more fun posts in the future 🎵.

Japanese>English

もよもよ

Thank you so much, Umaumai! Isshuikusuisei is the sake that made me fall in love with sake, so it is a very memorable one for me. Please give it a try when you see it!

Japanese>English

Manta

Good evening, Moyomoyo ^ ^ Congratulations on your 100 check-ins 🎉. Isshirousuisei is delicious, isn't it👍 I've never had Yamadanishiki, I'd like to taste its bitterness 😊.

Japanese>English

もよもよ

Thank you Manta! Ippakusuisei's autumn sake has a fruity yet bitter taste, which makes it interesting and different from the usual. If you like hiyaoroshi, by all means!

Japanese>English

もよもよ

Chiebijin純米吟醸　生熟　八反錦純米吟醸生酒

Nakano Shuzo Oita

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12/9/2021

かがた屋酒店

家飲み部

もよもよ

This is Chiebijin, an Oita sake. Although it is the season of hiyaoroshi, this sake is not heated but left to mature for six months in its unpasteurized state. The idea was to overturn the notion that nama-shu should be drunk quickly and to create a new genre of sake. After opening the package, it has a tinny cana aroma. Taking a sip, it has a rich yet pear-like flavor. It's designed to have a rich, umami mouthfeel from aging, but it's solidly rich--delicious! This is a must-try for all nama-shu lovers. It seems that by aging the nama-shu well, the fruity flavor is preserved while the richness is increased. Purchased from: Kagataya Sake Shop

Japanese>English

もよもよ

abe純米吟醸純米吟醸

阿部酒造 Niigata

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12/9/2021

未来酒店

家飲み部

もよもよ

Abe is a Niigata sake brewery and has become a very popular brand in recent years. The label is modern and stylish, with silver letters on a white background. Expectations are high. It is designed to be a sake that you will never get tired of drinking, and it seems that they want you to enjoy it with a meal. All of the sake served here is undiluted sake, and this sake is fire-brewed. The aroma is not that strong after opening the bottle. The taste is pear sweet with a slight bitterness in the aftertaste. It is not a flashy fruity sake. It is a sake that complements a meal. This is delicious. I could certainly drink it all the time. If you want to drink it with a meal, it might go well with white fish, which does not have such a strong flavor. It would be surprisingly good with sashimi if served cold, or with fried white fish at room temperature. I am glad to discover that there is a type of sake like this that I never get tired of drinking. Purchased from: Mirai Sake Shop

Japanese>English

もよもよ

Hanamura純米吟醸生　酒未来特別純米生酒

Ryozeki Shuzo Akita

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12/9/2021

朝日屋酒店

家飲み部

もよもよ

Hana Yuu is very hard to find. This one was made with rice from the future of sake and was a spec of raw sake. Hanamup has a fruity but also honey-like sweetness. I thought Sake Mirai would be a rice that would have a light sake quality, but this sake is solidly sweet. It is a very tasty sake with a dark flavor, rich and slightly bitter, like a mixture of peaches and grapes. I think this sake would be good with cheese, peaches, or mango. It is easy to drink with a fruity flavor, as is typical of nama-shu. If you don't like it strong, it is surely good with ice and soda. Purchased from: Asahiya Sake Shop

Japanese>English

もよもよ

Fusano Kankikutrue white 白菊の真実純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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12/9/2021

桑原商店

家飲み部

もよもよ

千葉の注目銘柄である寒菊。かなり人気が出てきていると思うので、入手困難になりそうで心配です。今回は超限定で一年に一度醸す無濾過原酒シリーズのtrue whiteを頂きました。フルーティーな香りがするお酒で、飲んだ感じは白ワインっぽい甘さとほのかな苦さ。でも旨味というか濃さも感じることができ、めちゃくちゃ美味しい。数日経つと、ワインっぽさが更に引き立つ感じがします。冷酒で飲むのがお勧めではあるものの、ロックも割とお勧めのようです。チーズとかナッツと合いそうです。日本酒入門者にも良いお酒だと思います。購入元:桑原商店

もよもよ

Juyondai吟撰吟醸吟醸生詰酒

Takagi Shuzo Yamagata

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12/8/2021

もよもよ

Even people who are not sake lovers know the most premier sake in Japan, Jyushidai. I happened to have a chance to have it. Thank goodness! Jyushidai is the first of the modern mainstream mellow umakuchi sakes, and has revolutionized the era when dry sakes were the mainstream, or something like that. When I opened the bottle, it still has a nice aroma. I think the fruit aroma is stronger than other sake. The taste is fresh and sweet, like muscat or pear. It is a delicious sake that is not bitter but refreshing. It is a very tasty sake and I would like beginners to try it, but it is very hard to find it and the price is at a premium if you buy it by mail order. If you can find it at a store and the price is acceptable, I would like you to try it.

Japanese>English

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