Logo
SakenowaRecord your sake experiences and discover your favorites
もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

251

Favorite Brands

17

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Dassai純米大吟醸 磨き二割三分純米大吟醸
alt 1
alt 2alt 3
45
もよもよ
I have had otters before, but I don't remember much about them. I happened to have a chance to drink it, so I recorded it here. Otters are said to have a stable, data-driven production system that allows them to make sake without a toji (master brewer). The brewery makes only junmai daiginjo, and although it is a large company, I think it is the one and only brand that has established a high-end sake line. The bottle I received happened to be one that had been sitting for a year, and it was very tasty with a sweet aroma and fruity flavor. It was very tasty with a sweet aroma and fruity flavor. It was fruity at room temperature and refreshing. I think the production volume is reasonable, but it is wonderful that this kind of sake can be produced on a stable basis. It was a very tasty sake.
Japanese>English
Ippakusuisei純米吟醸 槽垂れ 生酒純米吟醸生酒
alt 1alt 2
かがた屋酒店
家飲み部
49
もよもよ
This is the season for new sake, and this is the only one ICHIHAKUSUISENSEI tamashidare that cannot be missed. It is a collection of the clean sake that comes out of the tank before pressure is applied, and it is a raw sake. It is as tasty as ever, but perhaps because the sake I had before opening this one was quite fruity, I felt it had a more subdued taste. However, the sweetness and fruity flavor are still there, and the acidity is a bit low. It may also be a good food wine. It probably tastes better served cold, so it might be good with sashimi, sushi, etc.
Japanese>English
Muso純米吟醸 直汲生原酒 厳雪純米吟醸原酒生酒
alt 1alt 2
かがた屋酒店
家飲み部
51
もよもよ
It is a Niigata sake, also known as modern dry sake or the new light dry sake. I usually drink mostly fruity sakes and have not been a big fan of sakes that are considered dry, but I was curious and bought this one. The label is modern. The label is modern, with simple silver letters and a faint blue circle. It is cool. This sake is a raw sake, so it has a slightly carbonated taste. It is definitely dry as it has no sweetness, but it is very fruity, perhaps because of the aroma or the acidity. Is it like melon or mango without the sweetness? I could see that modern dryness is not to be underestimated. I quite like this type. Mellow and salty types such as Camembert cheese seem to go quite well with it.
Japanese>English
HiranHappy New Born 無濾過生原酒 おりがらみ原酒生酒無濾過おりがらみ
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
50
もよもよ
This is a new sake from Hiran, and it is orikarami. This is my favorite spec, an unfiltered, unpasteurized sake. It is also the best fruity sake at the sake shop. I felt it was a little less fruity right after opening the bottle, but after a couple of days it was more fruity. I remember that the taste of "Hiran" had a modern fruity flavor while retaining some of the classic sake characteristics, and although this sake is definitely fruity, it has a complex taste with some sake-like characteristics. It has a strong acidity and bitterness, and I think grapefruitiness is the best way to describe it. If you mix it with carbonated water, you can drink it like a juice. It was a very tasty sake.
Japanese>English
Ohmine Junmai3粒 ゆきおんなにごり生酒にごり酒
alt 1alt 2
かがた屋酒店
家飲み部
48
もよもよ
I had Yuki-Onna Nigori for the first time in two years. The label is as good as ever. It seems there is only a four-pack bottle this year. I wonder if the carbonation has become a little stronger? Maybe the shigou bottles are better for the "tight" type of sake. The taste is naturally delicious. It's fruity and slightly shrizzy, with lactic acidity and sweetness, so I guess it's a bit like Calpis soda. It has a goodness that keeps you going. Maybe it was more fruity and tasty than the last time I drank it.
Japanese>English
Fusano KankikuOcean99 Series 白銀海 SnowSea にごり無濾過生原酒原酒生酒無濾過にごり酒
alt 1alt 2
桑原商店
家飲み部
50
もよもよ
I heard that Kangiku has started nigori-gori (cloudy sake) this year. Well, of course Kangiku's nigori is delicious. It tastes like adult Calpis. The lid is a fizzy carbonated version, so I was really into it, but it wasn't carbonated to the point of blowing out. However, there is a good amount of carbonation when you drink it. It is a fruity sake with a relatively rice-like flavor, which makes the drink go down a treat. It is a sake that is easy to drink, even for sake beginners. Kangiku is a definite choice.
Japanese>English
NabeshimaNEW MOON しぼしたて生酒 純米吟醸原酒純米吟醸原酒生酒
alt 1alt 2
家飲み部
55
もよもよ
This is a seasonal sake of Nabeshima, a well-known fruity sake. The Moon series is available in spring, summer, fall, and winter, and this is the newest addition to the series. Freshly squeezed, freshly made sake is a must. The specs are actually a little dry, with a Sake meter of +3, but it has a fruity aroma. However, it has a fruity aroma with a tropical feel and a good balance of acidity and bitterness. The acidity is not too strong, and there is a slight muscat-like flavor. It is not too sweet, so I think it is delicious enough as a food wine. I think it would be a good match with dishes that are light and salty. It would go well with grilled mackerel.
Japanese>English
alt 1
桑原商店
55
もよもよ
Yoshida Brewery was originally the "Kikuyu" brand, but in 2008 they joined the Shimada Group and introduced the "Amenuri" brand. As a sake aiming for the world, the taste seems to have changed a lot from local sake. The taste was juicy and sour, which is typical of nigori sake. It is quite fruity and easy to drink. I think it is a very high quality sake.
Japanese>English
Jikkoku祝 生酒生酒
alt 1
桑原商店
49
もよもよ
Kyoto is a sake made by Mr. Takagaki, who used to make high-end sake at Gekkeikan and became the political director of the company. The sake is made with Kyoto water, Kyoto sake rice, Kyoto seed sprouts, Kyoto yeast, and other Kyoto ingredients. It is a delicious sake with a sweet and fruity taste. It was a sake with acidity and a slightly apple-like flavor. It also had a rice-like taste. It is a sake designed to be served with food, so it does not interfere with food.
Japanese>English
alt 1alt 2
かがた屋酒店
家飲み部
49
もよもよ
It is a Saga sake brewery that stopped making sake for 20 years starting in 1989, but was revived in 2009.The brewery was damaged by the torrential rain disaster in 2019, but they are continuing to make sake well. I was curious about the many eye-catching labels. The origin of this one is that it is a revival of a regular sake that had long been absent. Upon opening the bottle, the carbonation pops vigorously. It is not so strong that it blows up. The taste is clean but fruity, with a hint of muscat or lychee. At a liquor store, it was called "the ultimate food wine. It is indeed refreshing and complements food well. It is not light, but it is easy to drink and very tasty. It loses its carbonation after a few days, but it tastes great. It is also delicious with ice or carbonated water.
Japanese>English
Reimei清酒 本醸造 上撰本醸造
alt 1alt 2
49
もよもよ
This is Reimei, famous for Okinawa's only sake, a demon's gateway if you are trying to conquer the 47 prefectures of Okinawa. They use air conditioning to make sake in the subtropical climate. It tastes like classic sake with a strong graininess, but when drunk on the rocks, it is refreshing and tasty with a slight sweetness. It has a strong flavor, so it might be better on the rocks or hot sake. It seems to go well with strong flavored dishes.
Japanese>English
alt 1
alt 2alt 3
Isego (伊勢五 本店)
家飲み部
49
もよもよ
Shigeke Shuzo is the only sake brewed by the only sake brewery in Iki City, Nagasaki Prefecture, which resumed sake making in 2018 after having stopped making sake for a while or something. The effort put into brewing sake for the first time in about 30 years must have been considerable. This sake brewery seems to have a bit of a muneatsu story. My personal image was that there were many sweet sake in the lineup, but this time I dared to choose a dry sake. It is a dry sake that is not too sweet and can be drunk easily, but it has a good aroma and a fruity feeling. It has a fruity aroma. It is a bit like grapes and muscat with a moderate sweetness. It is a modern dry wine. It is a type of sake that accompanies food without being assertive. It is good with sashimi and sushi. It is also good on the rocks.
Japanese>English
Hanaizumi純米無濾過生原酒 上げ桶直詰め純米原酒生酒無濾過
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
50
もよもよ
Hanaizumi Shuzo is a well-known sake brewery in Loman. Fukushima has a long history of being Japan's number one sake brewery in terms of gold medals won at sake competitions, and there are many high-level breweries in the prefecture. This time, it is a fully matured sake (not a common word) with a sweetness that is made by letting the raw sake sit for a year. The sake brewer's effort is appreciated! The sake is bottled directly from the vat, so if you drink it early in the season, you can enjoy the freshness of the sake. The taste is quite tasty, with a good acidity and umami, and a slight bitterness in the aftertaste. The sweetness is firm, but the slight bitterness in the aftertaste gives it a grape-like quality. It may be a good match for a strong beef stew, as it has a robust flavor. It is also quite good on the rocks.
Japanese>English
KidShibatas 純米大吟醸酒 be cool!純米大吟醸
alt 1alt 2
ますもと
家飲み部
53
もよもよ
This is a special seasonal brew named after Mr. Shibata, the toji of KID. Kidd is also known for being the most cost-effective sake, but this one is a pricey one, with rumors that other breweries charge 5-6,000 yen. But since it is a trusted brewer, we chose this one because we were sure it would be delicious. Although it is a summer sake, it has a very rich taste. The slightly bitter taste was somewhat like muscat. It is quite drinkable. It may be delicious with slightly heavier peaches or mangoes. Also, in summer, you can drink it with soda or ice. You can drink it refreshingly.
Japanese>English
佐伯飛翔純米吟醸純米吟醸
alt 1alt 2
家飲み部
46
もよもよ
This is a sake from Saiki City, the largest city in Oita Prefecture. The brewery here is said to be famous for its amazake, but they also make shochu and sake. The label looked nice, so I tried it. According to various people's online comments, I got the impression that it was a dry classic, but when I actually drank it, it tasted fresh and modern with a taste of apples. It was brewed by a young master brewer. The rice is also said to be produced in Saiki. The rice is also said to be produced in Saiki. As it is a local product, we received a rare treat.
Japanese>English
Kudokijozu出羽燦々22 穀潰し純米大吟醸純米大吟醸生詰酒
alt 1alt 2
かがた屋酒店
家飲み部
52
もよもよ
Kudokibe is, according to liquor stores, the most cost-effective. This sake has a gorgeous specification of 22% polished rice, and is truly a bottle of grain crusher. Kudokibe offers it at a price you can afford, thank you very much! In the case of Kudokidokute, I feel a rich and refreshing sweetness like that of white peaches, perhaps due to the yeast, and this one has a particularly strong tendency to do so. It is sweet and refreshing, with no bitterness or alcoholiness at all. I think it was fresh packed. I personally like Kudokyuu, and this one is a concentrated version of what I like about it. It might be good with fruits.
Japanese>English
Kakunoi百合仕込み 純米吟醸純米吟醸原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
47
もよもよ
The Inoue Sake Brewery in Oita, located on the border with Fukuoka Prefecture, is a brewery with a long history. Named after Ms. Yuri Inoue, the only female toji in the prefecture, this sake is made with the utmost care, starting from the rice cultivation process at the company. The taste is melon-like sweetness. It has a richness and fruity flavor that is typical of unfiltered, unpasteurized sake. It is a modern bottle. I didn't know there was such a sake in Oita, so I guess sake is very deep. Incidentally, this sake is said to be limited to 1,000 bottles. Perhaps it is a seasonal version of the Yuriai brewing series.
Japanese>English
Glorious Mt.Fuji星天航路 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
alt 1alt 2
alt 3alt 4
家飲み部
55
もよもよ
Eikoufuji's unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is never a miss. It's a must. This one is "Hoshitenkouro" because it is made from rice called "Comet" from Hokkaido. My image of Eiko Fuji is sweet and rich, but this one is quite refreshing. It has a nice aroma, so it seems sweet, but it is not as rich and sweet. Looking at the label, I found the sake level to be 0.0 and the acidity to be +1.8, which is slightly high. This is a refreshing summer sipper, and we recommend drinking it on the rocks or with soda. It is not too strong, so it might be good as a food sake.
Japanese>English
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
57
もよもよ
I am happy to see that a liquor store near me has recently started carrying it. The picture of the lady in kimono playing the flute is very cool. The specifications of this junjo are a mystery, but the specific name "junmai-shu" and the 13% alcohol content are eye-catching. It is also unfiltered and unpasteurized, so it must be a pure sake. When you drink it, it has a fruity taste like grapes or muscat grapes, and it is a little bit fruity. There is almost no bitterness, and it is easy to drink anyway. It is not too sweet, and is a delicious sake that can be drunk without hesitation. The price is reasonable, and we are very happy with the quality. I think it tastes great on the rocks in the summer.
Japanese>English
Taiheikai1314 雄町 純米吟醸純米吟醸原酒
alt 1alt 2
かがた屋酒店
家飲み部
50
もよもよ
There is a famous sake in Ibaraki. Fuchu Homare's 1314 is named after the No. 14 yeast in the 13° original sake. 14 yeast is also known as Kanazawa yeast, and is said to be characterized by low acidity and a strong ginjo aroma. In fact, you may not have had many sake made with No. 14 yeast. This sake is very fruity, but I felt some heavy flavors of melon and grapes. It is somewhat like a smooth, easy-to-drink black honey. It may be a mild sweetness with little acidity. If you drink it in summer, it is good on the rocks. This is delicious. It may not be a major brand, but Fuchu Honor is definitely delicious.
Japanese>English
5