Logo
SakenowaRecord your sake experiences and discover your favorites
もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

274

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
15(11.03%)
Ippakusuisei
12(8.82%)
AKABU
9(6.62%)
Hanamura
6(4.41%)
Fusano Kankiku
6(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
33(12.04%)
Yamagata
32(11.68%)
Akita
25(9.12%)
Fukushima
15(5.47%)
Iwate
12(4.38%)

Venues With Most Check-Ins

かがた屋酒店
108(52.17%)
ますもと
14(6.76%)
朝日屋酒店
10(4.83%)
酒道 野崎屋
10(4.83%)
橋和屋酒店
8(3.86%)

Timeline

もよもよもよもよ
東長むつごろうさん　純吟　無濾過生原酒純米吟醸原酒生酒無濾過
瀬頭酒造Saga
alt 1alt 2
萬亮
外飲み部
58
もよもよ
The label is not clear at first glance, but it appears to be a brand called Mutsugorozan from Tocho. I quite like Saga sake with a sweet fruity taste, so I have high expectations for this one. The taste is delicious, with the sweet fruity flavor of Saga coming through well. I remember thinking that it has some acidity. The brewer commented that it goes well with cheese and chicken. It certainly seems to be a good match.
Japanese>English
もよもよもよもよ
Takachiyoハロウィン・サラパンダVer（狼男）　純米大吟醸48　無濾過　生原酒　おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
かがた屋酒店
家飲み部
61
もよもよ
Halloween label of Takachiyo, which can only be drunk at this time of the year. A cute label that is highly likely to get a reaction when you take your kids to the liquor store. According to the liquor store, this one sells out before Halloween. After opening the bottle, it has a fruity flavor typical of Takachiyo and a sharp acidity characteristic that is evident from the specification that it is an unfiltered, unpasteurized orikarami sake. It is said to be described as a ripe pineapple, but I personally thought it was closer to a sweet grapefruit. Although it is sharp, it is easy enough to drink for beginners. It is very tasty.
Japanese>English
もよもよもよもよ
Kid純米酒　杜氏資格保有者シリーズ#5純米無濾過
Heiwa ShuzoWakayama
alt 1alt 2
かがた屋酒店
家飲み部
61
もよもよ
This is a series of KID's Challenge Sake, and this one seems to have been prepared with a low alcohol content and designed to be drunk smoothly. Although fire-brewed, it had a slightly fizzy and energetic feeling when opened, but when we drank it, we found it was easy to drink, with little acidity and bitterness. Although there is some sweetness. The aftertaste is quite refreshing. It is faintly melon-like. KID has a lot of interesting challenge series like this, but this kind of sake makes me want to drink their regular lineup again.
Japanese>English
もよもよもよもよ
Juyondai中取り　播州愛山　上諸白純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
58
もよもよ
I got a rare sake. Kamimorohaku is read as "Jomorohaku," which seems to imply that the rice has been shaved down quite a bit. It sounds very high quality, with its "Nakadori," "Banshu Aizan," and "high rice polishing. The taste is as fruity as ever. It does not have a sharp taste, perhaps because it is highly polished rice, but it is overwhelmingly refreshingly fruity and has a sweetness that is typical of Jyushidai. Taste-wise, it is like a grape. The bitterness is extremely weak. Jyushidai is a sake that you can't get very often, so it's good to drink it together. It is definitely a delicious sake.
Japanese>English
もよもよもよもよ
alt 1alt 2
萬亮
54
もよもよ
The label reads Ibuki, which is quite difficult to read. I was curious about this brand and happened to drink it at a tavern. I had drunk it some time ago, so I vaguely remembered the taste, but it was a very well-balanced sake with a fruity taste and a delicious rice flavor. It is a little more drinkable than a light drink. Maybe it is because it is a pure sake. It is quite a tasty sake. I would like to try other kinds of sake.
Japanese>English
ジェイ&ノビィ
Hello, Moyoyo 😃 Ippoumi! It's delicious 😚 and the lightly cloudy one is also excellent 😋 Please try it if you have a chance to meet me 👋
Japanese>English
もよもよ
Hi Jay & Nobby! I've been curious about Ippo-self until now, but there was no liquor store near me that carries it, so I'm glad I happened to be able to drink it. I see that the light nigorigo is also delicious. I'd like to try the other specs as well.
Japanese>English
もよもよもよもよ
alt 1alt 2
かがた屋酒店
家飲み部
55
もよもよ
This is "origin" from Higashitsuru, which I drank last year and really enjoyed. We are confident that the most popular sake is the one that we are most proud of. The depth of the well has been deepened to achieve a satisfactory quality, and this is a gem that has been released with full anticipation. It is as delicious as ever. Slightly effervescent and not too sweet, it is an extremely tasty sake with a delicious rice flavor. It tastes somewhat like lychee and the umami of rice. It seems to go well with meals. Given the rice flavor, it would go well with white meat fish sashimi. The sake by itself is also good enough.
Japanese>English
もよもよもよもよ
Ohmine Junmai生詰ひやおろし　雄町生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
58
もよもよ
To be honest, I tend to avoid purchasing hiyaoroshi because it has a strong umami flavor, which is somewhat different from my personal taste. However, I bought Omine's hiyaoroshi because it was a bit special. This hiyaoroshi is a freshly-pressed Omachi, so I had high expectations that it would probably be fruity. When I actually drank it, I found that it did indeed have the umami of rice typical of hiyaoroshi, but it also had a grape-like acidity and full-bodied flavor. It is an extremely good sake that balances the hiyaoroshi-like umami with sweetness, acidity, and richness. It seems to go well with Camembert cheese, too. It may also be good with salty foods.
Japanese>English
もよもよもよもよ
Kudokijozu辛口純米吟醸純米吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
62
もよもよ
I've had a lot of Kudokibe, but this was my first dry sake, so I bought it. Recently, I am getting hooked on the charms of Omachi, and I am looking forward to seeing what it is like. I wondered what a dry Kudokuteki would be like, but as one would expect from a sake brewery of such high caliber, the taste was refreshingly sweet and refreshingly fruity. It was refreshingly fruity, and although it did not have the usual sweetness, it was very tasty. It is a modern fruity sake without the usual mild sweetness, but with a slight sourness. It would go well with white fish sashimi. It is very tasty.
Japanese>English
もよもよもよもよ
Morishima純米吟醸　美山錦純米吟醸
Morishima ShuzoIbaraki
alt 1alt 2
萬亮
52
もよもよ
I have a vague recollection of the taste of one of the drinks I had at an izakaya, but I recorded some of the things that left an impression on me. I have had Morishima before, but my impression at the time was that it was a "calm, modern sake," with more acidity and bitterness than flamboyance. However, my impression of this one was that it was more fruity with a touch of glamour. I think it had both fruit and rice flavor. Even in the same brewery, the taste varies greatly depending on the rice and the brewing process. It is interesting.
Japanese>English
もよもよもよもよ
みやさか美山錦　中取り　純米吟醸純米吟醸中取り
Miyasaka JozoNagano
alt 1alt 2
萬亮
44
もよもよ
Miyasaka Brewery is famous as the originator of Shichi-go yeast. This is the Miyamanishiki version of the lineup of different rice varieties of the No. 7 yeast. The label says it has a sharp and tight impression, but is it? I have never really thought about the impression of the No. 7 yeast, but in this sake, the impression is that it is fruity with a delicious rice flavor. The acidity is low, so it may be similar to peach. The concept and quality of this bottle, which is unique to Miyasaka Brewery and makes full use of the characteristics of the yeast, are both solid.
Japanese>English
もよもよもよもよ
alt 1alt 2
萬亮
47
もよもよ
I received this sake to compare with Yamanoi's 50. I found out later that this one seems to be made from four different types of rice. It has a melon-like taste, and the yeast may be the same as that of Yamanoi 50. This one has a little more umami and sweetness, and has a mellow and delicious taste. I drank it with Matsumae pickles, and it was quite good. It might be good with something salty.
Japanese>English
もよもよもよもよ
alt 1alt 2
萬亮
45
もよもよ
Yamanoi is a brewery in Fukushima, and the toji, Kagehiro Watanabe, makes sake based on the concept of "brewing sake with a free spirit. Fukushima Prefecture has many high-level sake breweries, and we have high expectations for this one. My impression is that it has a fruity, melon-like flavor. The rice polishing ratio is 50, and the taste is clean and refreshing without any cloying flavors. I had never been aware of Yamanoi before, but it was very tasty.
Japanese>English
nabe
Hello. Thank you for complimenting me on my sake from Minamiaizu Town! It's a 7 minute drive from my parents' house and a 5 minute bike ride from my grandfather's house.
Japanese>English
もよもよ
Hi NABE! It is so nice that you have your parents' house near a sake brewery! Fukushima has a high level of sake brewing, so it would be fun to go on a sake brewery tour or something. I envy you.
Japanese>English
もよもよもよもよ
Kawanakajima Genbu純米吟醸　愛山　無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
家飲み部
49
もよもよ
The letter "i" is completely different from the usual Genmai label. The dots are rice. The reason why it is an "i" is because Aizan is used. What would happen if Chino-san made sake using Aizan, which is said to be the diamond of sake rice, as well as the cuteness of the label? It is very interesting. It has a creamy and fruity taste of lactic acidity, perhaps from the unfiltered raw. Fruity, but what is this? The mild sweetness, acidity, and bitterness are like grapefruit. But the acidity is not that much, so you could say it's peachy. It seems to be a voluminous sake. It is a sake that can be drunk on its own and has a strong flavor.
Japanese>English
もよもよもよもよ
Ippakusuisei純米吟醸　雄町純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
かがた屋酒店
家飲み部
59
もよもよ
Here comes the Omachi version of our beloved Isshaku Suisei. Omachi is the parent of all sake rice, and when you look it up, you will find many words such as original, wild, and so on. It is said to be difficult to grow and handle during the sake brewing process, but it is easily soluble in water and produces a voluminous sake. Some say that it is a variety that can easily be characterized by the characteristics of the brewery. Just like the impression on the label, Isshaku-Suisei's Omachi has a very good balance of sweetness, acidity, and bitterness, and tastes somewhat like a grape. It is a type that is pleasant to drink on its own. I used to avoid Omachi because of its wild taste, but this bottle made me think that I would like to compare various Omatistas from now on.
Japanese>English
もよもよもよもよ
佐伯飛翔純米大吟醸　花酵母仕込み純米大吟醸
ぶんご銘醸Oita
alt 1alt 2
家飲み部
51
もよもよ
This is a bottle from Bungo Meikozo, a brewery in Saiki City, Oita, that makes amazake and other alcoholic beverages. It seems to be a sake made with local rice and water. The aroma is a bit melon, and the taste is clean and not so strong in umami and fruity. It may go better with fresh cheese than sake by itself. It is a refreshing sake, and the taste is quite good. I don't know what kind of flower the floral yeast is, but it is a delicious sake.
Japanese>English
もよもよもよもよ
alt 1alt 2
家飲み部
56
もよもよ
I believe Kikusui is a very large brewery that also operates in supermarkets. As an example, Funakuchi is renowned as the strongest sake in convenience stores, and I believe its stable quality and low cost are its main selling points. Kikusui's dry sake seems to be single-fired and freshly stored, and I feel that they are particular about this aspect as well. My impression is that it has a lot in common with Funakuchi in terms of taste. It tastes sweet and umami, but less fruity than Funakuchi. It has a strong umami taste of rice, so it is easy to pair with dishes that are served with rice.
Japanese>English
もよもよもよもよ
Chiebijin智恵美人　純米吟醸純米吟醸
Nakano ShuzoOita
alt 1alt 2
家飲み部
53
もよもよ
Kanji Chiebijin label, not often seen in Kanto area. It appears to be a locally distributed version. It is made with Yamada-Nishiki and brewed with well water that comes from 200 meters below the brewery. How is it different from Hiragana Chiebijin? As for the taste, I felt that the flavor of the rice could be expressed well. However, the soft peach-like sweetness typical of this brewery is still present. The impression is that it is a little more subdued than hiragana. It seems to be good with tempura. Because of the sweetness of the rice, a light salty taste may go well with it.
Japanese>English
もよもよもよもよ
Iyokagiya無濾過　初仕込壱番絞り無濾過
Seiryo ShuzoEhime
alt 1alt 2
家飲み部
49
もよもよ
Iyo Kagiya, a sake from Ehime, this is a freshly squeezed, unpasteurized sake, but it remained at the sake shop until August. It is rare. It tasted fruity and fresh, as it is a nama sake. It is a very good sake with a bit of rice flavor. I think it tasted a little apple-like. I think it had probably been aged in the refrigerator for half a year, so the umami might have been a little stronger. But it was easy to drink.
Japanese>English
もよもよもよもよ
Hanaemi純米吟醸　生純米吟醸生酒
Oochi shuzoOita
alt 1alt 2
家飲み部
50
もよもよ
It is a sake from Oita, and the current brewer, Mr. Ikeda, took over the Daichi family, which was the original brewer, in 2019. The Hanashimi brand itself seems to be relatively new, released at that time. We were given a bottle of raw sake, which probably doesn't come around very often. It was quite delicious to drink. It has the fruity taste of nama-shu, but also brings out the flavor of the rice. The taste is like a melon with black honey, or is this what yeast No. 9 is usually like? It is a brand that is not often seen in the Kanto area, but I think the level is quite high.
Japanese>English
もよもよもよもよ
Shisora純米吟醸　ストロベリーラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
47
もよもよ
Murasakiu is a sake brewed by Hiromi Ono, a Nanbu female toji. Strawberry Label is made with Iwate Gin-Otoko and Iwate yeast Giovanni's research. It feels like a local product. First of all, the label is stylish. The taste is surprisingly a type that retains the flavor and sweetness of the rice. The morning glory label I drank before also had a rice flavor, so I think that is the direction the brewery is going. It is a sweet-tasting, mellow sake with a touch of acidity. It would be good with dishes that have a strong flavor. If it is fish, it may go well with red meat and simmered dishes.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title