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一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

303

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
17(11.33%)
Ippakusuisei
13(8.67%)
AKABU
10(6.67%)
Fusano Kankiku
7(4.67%)
Ohmine Junmai
7(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
37(12.21%)
Yamagata
34(11.22%)
Akita
26(8.58%)
Fukushima
16(5.28%)
Yamaguchi
14(4.62%)

Venues With Most Check-Ins

かがた屋酒店
123(54.91%)
ますもと
14(6.25%)
橋和屋酒店
10(4.46%)
酒道 野崎屋
10(4.46%)
朝日屋酒店
10(4.46%)

Timeline

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Yuki no Bosha純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
alt 1alt 2
家飲み部
62
もよもよ
Snow Kayasha is available in many places, and I think it is a representative sake of Akita, which is quite well-known. This is a draft sake from Snow Kayasha. The taste is slightly strong sweetness with low acidity and fruity without any peculiarities. It is a bit peachy. It has no bitterness or acidity, and is the type of sake that you can drink very easily. It seems to have a wide range of uses as a food sake. It can be used with everything from sashimi to Western cuisine.
Japanese>English
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Akishika摂州能勢　純米酒純米
Akishika ShuzoOsaka
alt 1
alt 2alt 3
家飲み部
51
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Osaka is the sake of Akishika. This sake has a strong rice flavor and tastes like rice and a hint of melon. It is not sweet and seems to go well with a variety of meals. It may go well with simmered dishes.
Japanese>English
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Kid純米大吟醸純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
56
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This sake was given to me and is a year-round sake from Kido. It is a Junmai Daiginjo made with Yamadanishiki, a definite spec. After opening the bottle, it has a fruity aroma with a nice acidity and sweetness. On the palate, it has an apple pie-like sweet apple flavor. It has a nice fire-aged quality to it. I think it tastes good at room temperature, with a good balance of sweetness and sourness.
Japanese>English
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Hououbiden赤判スペシャル2024 活性にごり本生 純米大吟醸 山田錦40純米大吟醸生酒にごり酒
Kobayashi ShuzoTochigi
alt 1alt 2
かがた屋酒店
家飲み部
60
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Hououmida's Akaban is a luxurious sake made from highly polished Yamadanishiki rice, and this sake is an activated nigori raw version of that. This sake is a surprise price, lower than Akahan, as a token of our appreciation for your patronage. This is the one for which we must say thank you. When opened, there is no explosion to say it is active, and it easily opens up. The aroma is good, and in the mouth it has a rich melon flavor. There is also some sort of acidity, which is also refreshing for being so rich. It is tremendously delicious. It is also delicious chilled, but it may become sweeter and tastier at room temperature. It would go well with white fish in white sauce.
Japanese>English
ジェイ&ノビィ
Hello, Moyoyo 😃 Here we had the same one at the beginning of this year 😋 delicious 😋. Thank you Mida 🤗
Japanese>English
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Hi Jay & Nobby. It's a very nice sake! It is an irresistible sake that is rich yet well balanced! As a drinker, I am happy to know that Mita-san offers a variety of sakes at surprising prices.
Japanese>English
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Muso辛口純米しぼりたて生原酒純米原酒生酒
Taiyo ShuzoNiigata
alt 1alt 2
かがた屋酒店
家飲み部
51
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I personally have an image of Muso as a modern dry wine that is distinctly different from Niigata's light and dry wines. It is characterized by a fruity, yet refreshing flavor with a moderate sweetness. Muso's new varieties are particularly fresh, and are in the realm of modern dry dry. It has a fresh and fragrant grapefruit flavor and aroma that makes it refreshing to drink. It's insanely good. The alcohol content is slightly low at 15%. It is a tasty sake that can be enjoyed by those who are not accustomed to drinking sake.
Japanese>English
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Kudokijozuしぼりたて生原酒　純米大吟醸　播州山田錦純米大吟醸原酒生酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
53
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This is a new sake from Kudokamide. It has gorgeous specs: "Junmai Daiginjo," "Banshu Yamada-Nishiki," and "Nama-nara-shu." Is it really worth such a low price? I wonder if it's really that good for such a low price. It is a pure sake, and I think it has a very Kudokidotte-like flavor. It has a rich peachy flavor, and the slight tanginess from the alcohol is also nice. It may go well with salty foods such as ham, or sweet and sour fruits such as apples.
Japanese>English
ポンちゃん
Hi, Moyoyo 🐦. I got this one too😊cosy! I'm looking forward to seeing it and hope it's delicious this year too ❣️ I'll take a look at your snacks too 🙏.
Japanese>English
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Pon-chan, you are a fellow Kudokidotei member, aren't you? I think this new sake is especially unique to Kudokidotei. In my opinion, it is the first new sake that I recommend, so please enjoy it!
Japanese>English
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Ohmine Junmai3粒　火入れ 雄町
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
48
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Omine has taken care of us a lot this year. This is a fire-brewed Yumachi, which won the highest award at the Yumachi Summit for two consecutive years, 2022 and 2023. When drunk chilled, it has a brown sugar-like sweetness and a slight pineapple-like sourness. It is low-alcohol and does not have much of an alcoholic feel. When the temperature is raised a little, the brown sugar taste increases, which is delicious. It seems to go well with a variety of dishes.
Japanese>English
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Taiheikai無加圧 本生純米吟醸純米吟醸生酒
FuchuhomareIbaraki
alt 1alt 2
かがた屋酒店
家飲み部
54
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This is a draft of Taiheikai, a famous sake from Ibaraki. This one has the luxury of being packed with sake dripping from the unrefined spirit. As it is characterized by its freshness, it is juicy on the palate. The slightly creamy texture is like peach yogurt. I think the acidity is not very strong. It tastes good chilled, or warmed up a little for a sweeter taste. I had it with sukiyaki, and I think it went well with it.
Japanese>English
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Ippakusuisei槽垂れ　純米吟醸　生純米吟醸生酒
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
57
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It is one of the few sakes I buy every year and the sake that got me started drinking sake. It does not taste the same every year, but the taste changes a little bit, and I think my own taste buds have changed as well, so in a way I think of it as a sake that reminds me of my origins. ICHIHAKUSUISEI is a sake brewery that does not serve much nama-shu, but they serve nama-shu only during the new sake season. I think that the characteristic of this sake is that it does not have a strong acidity, and I think that this characteristic is preserved in the sake. It has a brown sugar-like sweetness and a slight fruity taste. It tastes good cold, but if you warm it up a little, it tastes even sweeter. It is a bit like apple pie and would go well with oden. Even though I drink it every year, I get a different impression every time, which is interesting.
Japanese>English
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Hakuryu初しぼり生原酒　純米純米原酒生酒
Yoshida ShuzoFukui
alt 1alt 2
家飲み部
60
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It is a gift from a sake brewery in Fukui Prefecture. It seems that they have been making sake for overseas recently. This is a new sake. I am looking forward to seeing how it tastes. The taste is tangy with alcohol and a rich melon-like flavor. It has sweetness and bitterness, with a slight bitterness that comes out when the sake is chilled. When it is brought back to room temperature, the tanginess is gone and the bitterness becomes weaker, so I think it is better to raise the temperature a bit than to cool it down to get a better balance. I think it goes well with hot food, such as oden.
Japanese>English
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Azumatsuru冬支度　おりがらみ　生生酒おりがらみ
Azumatsuru ShuzoSaga
alt 1alt 2
かがた屋酒店
家飲み部
58
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In order to improve the quality of sake, Higashitsuru has dug down a well from a depth of 10 meters to 100 meters to obtain soft water. The year-round sake is delicious, so we were eager to try the limited-edition draft sake. Upon opening the bottle, there is the piquancy of nama-shu and the lid pops open. The taste is a rich, fruity melon and the flavor of rice, probably due to the ori. The acidity and sweetness are well balanced. It tastes good when drunk chilled, but it may also taste sweet and tasty when slightly warmed. I somehow think it would go well with cured ham.
Japanese>English
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Kameizumi純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
alt 1alt 2
かがた屋酒店
家飲み部
46
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I wanted to drink a fruity sake and got this one. I think Kameizumi is overwhelmingly famous for cel24. This one has ac95 yeast and is an unfiltered, unpasteurized sake. The rice is Gin-no-Yume made in Kochi. I have the impression that it was sold out quite quickly at the liquor store, so I am looking forward to it. The taste is sour, but you can also taste the umami of the rice. When drunk chilled, the sake has a strong apple and rice flavor. It is fresh, but compared to cel24, this one has a more robust umami. When I warmed it up, the umami turned to sweetness, and it became a sweet sake like apple pie. It might be easier to drink if it were warmed up.
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米吟醸　生酒純米吟醸生酒
苗場酒造Niigata
alt 1
alt 2alt 3
家飲み部
53
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The sake was a gift and is said to be from Naeba Sake Brewery's brewery Mori, which has changed its brand name. I think the ball in the center of the label is probably "Yuki no Mayu" in hiragana, but I could only read yu,. The characteristic of the sake is probably the "ichidanshikomi" (a type of sake made from a single stage of rice). The acidity of the lactic acid and the sweetness of the malted rice are somewhat like a mixture of calpis and the flavor of rice. It is also a nama-shu, and I feel that its characteristics are strongly expressed. It is a fresh and delicious sake. Although it may be difficult to match it with a meal, it may be good with salty potato chips.
Japanese>English
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Kamokinshu愛山 純米吟醸純米吟醸
Kanemitsu ShuzoHiroshima
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
58
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I was lured into buying it by a pop-up saying it was the liquor store clerk's number one seller. Kamokin is said to use Omachi in many cases, but this bottle was a challenge to Aizan. It is said that Aizan is a rice that melts more easily than Omachi, making it peppy and difficult to handle. It tastes fruity, like banana, melon, and peach, and is very mild, fresh, and delicious. After opening the bottle, the fruity flavor was strong, but after a week or so, it seemed to have calmed down somewhat. It is said to be made with the No. 9 series yeast, and No. 9 has a low acidity. I think it would go well with fresh cheese.
Japanese>English
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alt 1
alt 2alt 3
41
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I happened to get this one by accident at the airplane's in-flight meal. I thought it was called "Uguchi," but it turned out to be "Noguchi Naohiko. He is said to have played a role in the ginjo-shu boom and the Yamahai project. I wanted to try it. The taste is more like a classic with umami. If I had to say more, I would say banana or melon. However, the rice flavor is not too strong, and it is well balanced. It is delicious when paired with Japanese dishes such as dashi and simmered dishes. It also goes well with chirashi sushi. Maybe it is better to drink it at room temperature.
Japanese>English
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Kudokijozu純米大吟醸　白鶴錦　33 鶴と亀純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
61
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Hakutsuru-Nishiki is a rice developed by Hakutsuru Sake Brewery, and is probably a kind of sibling rice crossed with Yamadanishiki, which is a cross between Yamadaho and Watabune. The fact that it has been reduced to 33% means that it can only be a good sake by any stretch of the imagination. When we drank it, the acidity was as low as ever, and it contained a little melon-like nuance in the peach flavor. The taste is as stable as ever, typical of Kudokutei. It can be drunk with peace of mind. It is delicious on its own, and it would be interesting to drink it with cream cheese.
Japanese>English
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Yamamotoピュアブラック Pure Black 純米吟醸純米吟醸
YamamotoAkita
alt 1alt 2
かがた屋酒店
家飲み部
63
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Pure Black is Yamamoto's flagship sake. While there are various seasonal sake, we believe that our standard sake is the most spirited. It is the face of the brewery. This sake was created by Mr. Yamamoto, the brewery's head brewer, who went through a lot of trial and error while the brewery was in the bottom of its management and the toji retired. The story is first and foremost muneatsu. When you drink it, you can taste a slight citrus acidity along with umami. It is an extremely good sake that is easy to drink, with a slight sweetness and no unpleasant alcohol taste at all. The intent is to have a "sharp sharpness like a Japanese sword. I see, it does not have a sweetness. It is said to go well with cream cheese and iburi goko (pickled ginger). It certainly seems to go well with them. It is very tasty!
Japanese>English
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AKABUF newborn 中取り直詰生酒吟醸原酒生酒中取り
赤武酒造Iwate
alt 1alt 2
かがた屋酒店
家飲み部
59
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It is the season for new sake. The new sake from Akabu is now available; the "F" stands for "For you" in "For you.... The rice is made from edible Hitomebore rice, or something like that. However, do not underestimate it. It has a fruity melon sweetness and a clean taste that does not leave too much aftertaste. It is fresh and extremely tasty! Does Iwate yeast have a melon-like flavor? I also found similar flavors in other varieties of Akabu. Whatever it is, it is insanely delicious. I think it would go well with white meat fish sashimi.
Japanese>English
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町田酒造純米吟醸　雄町純米吟醸無濾過
Machida ShuzotenGunma
alt 1alt 2
ますもと
家飲み部
55
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Machida Sake Brewery is said to be a fairly small brewery. This brand is characterized by the characteristic of its freshness, which is achieved by directly bottling all the sake after it is squeezed. Furthermore, the rice used is Omachi. I have the impression that Omachi is a slightly peppy rice that best expresses the characteristics of the sake brewer. We are looking forward to it. The taste is quite ricey, but also melon-like and fruity. The sensation is of a dark, sweet sake. Because of its richness, it would go well with a strong-tasting white sauce or something like that. The sake is delicious enough on its own.
Japanese>English
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KudokijozuJrのWhite beautiy29雪女神　純米大吟醸　生詰純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
59
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It is now the season for Kudoki-ue's Yuki-Jinja. Snow Goddess is a rice produced in Yamagata Prefecture and is suitable for highly polished Junmai Daiginjo. I myself love sake made with Snow Goddess, so I had high expectations for this one. This one is a bit surprisingly highly polished at 29%. When I drank it, I found it to be a true Kudo Ute. It has a mildly sweet taste with little acidity. The peachiness of the kudoki-ish taste comes out well. I have the impression that the characteristics are especially strong in the Yuki no Meishin. It seems to go well with white sauce and other mildly sweet dishes, but considering that it is to be drunk chilled, it should be served at a reasonably low temperature. Maybe a cold potage? It is also delicious as a stand-alone alcoholic beverage.
Japanese>English
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