もよもよ
First of all, the label is eye-catching. I don't know what it reads, but it is typical of KAWATSURU.
When I drank it, I found it to be quite acidic. It is like a grapefruit that is not bitter. Looking at the label carefully, I see that it is made with white malted rice, which gives it that kind of sourness. If anything, it tastes like wine.
Among the sakes we drank at the restaurant, this one had a particularly strong impact on us.
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