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川鶴純米吟醸生原酒 さぬきオリーブ酵母仕込み純米吟醸原酒生酒
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かもすや
47
もよもよ
First of all, the label is eye-catching. I don't know what it reads, but it is typical of KAWATSURU. When I drank it, I found it to be quite acidic. It is like a grapefruit that is not bitter. Looking at the label carefully, I see that it is made with white malted rice, which gives it that kind of sourness. If anything, it tastes like wine. Among the sakes we drank at the restaurant, this one had a particularly strong impact on us.
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