もよもよ
Hakutsuru-Nishiki is a rice developed by Hakutsuru Sake Brewery, and is probably a kind of sibling rice crossed with Yamadanishiki, which is a cross between Yamadaho and Watabune. The fact that it has been reduced to 33% means that it can only be a good sake by any stretch of the imagination.
When we drank it, the acidity was as low as ever, and it contained a little melon-like nuance in the peach flavor. The taste is as stable as ever, typical of Kudokutei. It can be drunk with peace of mind.
It is delicious on its own, and it would be interesting to drink it with cream cheese.
Japanese>English