Logo
SakenowaRecord your sake experiences and discover your favorites
もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

269

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
15(11.28%)
Ippakusuisei
11(8.27%)
AKABU
9(6.77%)
Hanamura
6(4.51%)
Fusano Kankiku
6(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
31(11.52%)
Niigata
31(11.52%)
Akita
24(8.92%)
Fukushima
14(5.2%)
Iwate
12(4.46%)

Venues With Most Check-Ins

かがた屋酒店
106(51.71%)
ますもと
14(6.83%)
朝日屋酒店
10(4.88%)
酒道 野崎屋
10(4.88%)
橋和屋酒店
8(3.9%)

Timeline

もよもよもよもよ
Sugata純米吟醸　無濾過生原酒　中取り　雄町純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
かがた屋酒店
家飲み部
58
もよもよ
I got this bottle because I was attracted by the specs: unfiltered raw sake with no filtration and omachi. I am quite curious to see what happens when you use a peppy rice called Omachi. My impression of this sake is that it is quite thick. It is an unfiltered, unpasteurized sake, so the sweetness and rice-like character of the sake is very strong. The sweetness and acidity give the sake a slightly melon-like or black honey flavor. It is delicious chilled, but it is also good warmed. It is also good with oden and simmered dishes.
Japanese>English
ジェイ&ノビィ
Hello, Moyomoyo 😃 Mr. Figurine! We haven't had much to drink either, so your review is helpful 🤗I'd love to warm it up and try some oden 🍢!
Japanese>English
もよもよもよもよ
Hiranにこまる おりがらみ無濾過生原酒原酒生酒無濾過おりがらみ
森酒造場Nagasaki
alt 1alt 2
かがた屋酒店
家飲み部
55
もよもよ
This sake is from Nagasaki, and Nikomaru is the name of an edible rice grown in Nagasaki. This again shows that the sake brewing is rooted in the local community. The flavor of the rice is restrained. The acidity is also low, giving it a fruity, melon-like flavor. There is not much bitterness or heaviness, so it is very easy to drink. Perhaps because it is a draft sake, it also has a slight carbonation. I prefer this kind of easy-drinking sake to be served chilled. It may go well with snacks. It would also go well with Japanese food that does not have too strong a flavor. Sashimi, for example. It was a very good sake that made me think that such a delicious sake still exists.
Japanese>English
もよもよもよもよ
Itaru純米吟醸　生原酒純米吟醸原酒生酒
Henmi ShuzoNiigata
alt 1
alt 2alt 3
橋和屋酒店
家飲み部
49
もよもよ
Itzumi Shuzo is a small brewery on Sado Island. I heard it is somewhat of a hot topic, so I was curious to purchase a bottle. The taste is that of a moderately strong sake. It has a strong flavor of rice and a slightly melon-like fruity taste. The richness is stronger when drunk chilled. It tastes better when drunk slightly warmed, as the sweetness increases. It is said to be delicious with sashimi. It has a strong umami taste of rice, so dishes with a soy sauce-like flavor may go well with it. It is surprisingly good with meat and potatoes.
Japanese>English
もよもよもよもよ
Gakki Masamune大吟醸　黒鼓　TYPE-C大吟醸
Ookidaikichi HontenFukushima
alt 1alt 2
かがた屋酒店
家飲み部
64
もよもよ
This is Kurotsuzumi, a Daiginjo-class Daiginjo that was entered in a sake competition last year. I bought it because I thought it would be a perfect end-of-year drink. The label is not the usual one of a woman in kimono, so you can tell that the spirit is different from the usual. It has a gorgeous fruity flavor and a restrained sweetness. It is a beautiful sake that can be presented at a sake show. Slightly peachy? Probably, it is a delicious sake no matter who you are. It is a sake that can play the leading role, but it would be delicious with white fish or something a little more protein-rich. Anyway, it was a good sake. The price is more expensive than usual, but not too expensive, which I appreciate.
Japanese>English
もよもよもよもよ
Jikon特別純米　おりがらみ生特別純米生酒おりがらみ
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
58
もよもよ
We were able to obtain a very famous sake, Jikin. It is a delightful spec of Orikarami-nama. The taste is grapefruit-like, with a refreshing acidity and a slight sweetness. It is a well-balanced sake, neither too sweet nor bitter. Since it is a refreshing sake, it can be used as a food sake. Raising the temperature may increase the sweetness and make it tasty.
Japanese>English
もよもよもよもよ
Ishizuchi純米吟醸 山田錦50純米吟醸
Ishizuchi ShuzoEhime
alt 1alt 2
家飲み部
58
もよもよ
Ehime has about 40 small breweries, and many of them are made by young people with high expectations. Ishizuchi is a leader among them. This is a Junmai Ginjo that won the Platinum Award in the Junmai Daiginjo category of Kura Master 2023, so by all accounts it is a delicious sake. The bottle says it is designed to be the ultimate food sake, so the aroma is a bit subdued. The taste is like a soft apple, and even though it is not assertive, it is very easy to drink with its sweetness and acidity! I think this is a sake that grows on you at room temperature. This kind of sake would certainly go well with any kind of food. It was a delicious sake with an extremely high level of taste.
Japanese>English
もよもよもよもよ
Yuki no Bosha純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
alt 1alt 2
家飲み部
57
もよもよ
Snow Kayasha is available in many places, and I think it is a representative sake of Akita, which is quite well-known. This is a draft sake from Snow Kayasha. The taste is slightly strong sweetness with low acidity and fruity without any peculiarities. It is a bit peachy. It has no bitterness or acidity, and is the type of sake that you can drink very easily. It seems to have a wide range of uses as a food sake. It can be used with everything from sashimi to Western cuisine.
Japanese>English
もよもよもよもよ
Akishika摂州能勢　純米酒純米
Akishika ShuzoOsaka
alt 1
alt 2alt 3
家飲み部
47
もよもよ
Osaka is the sake of Akishika. This sake has a strong rice flavor and tastes like rice and a hint of melon. It is not sweet and seems to go well with a variety of meals. It may go well with simmered dishes.
Japanese>English
もよもよもよもよ
Kid純米大吟醸純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
52
もよもよ
This sake was given to me and is a year-round sake from Kido. It is a Junmai Daiginjo made with Yamadanishiki, a definite spec. After opening the bottle, it has a fruity aroma with a nice acidity and sweetness. On the palate, it has an apple pie-like sweet apple flavor. It has a nice fire-aged quality to it. I think it tastes good at room temperature, with a good balance of sweetness and sourness.
Japanese>English
もよもよもよもよ
Hououbiden赤判スペシャル2024 活性にごり本生 純米大吟醸 山田錦40純米大吟醸生酒にごり酒
Kobayashi ShuzoTochigi
alt 1alt 2
かがた屋酒店
家飲み部
58
もよもよ
Hououmida's Akaban is a luxurious sake made from highly polished Yamadanishiki rice, and this sake is an activated nigori raw version of that. This sake is a surprise price, lower than Akahan, as a token of our appreciation for your patronage. This is the one for which we must say thank you. When opened, there is no explosion to say it is active, and it easily opens up. The aroma is good, and in the mouth it has a rich melon flavor. There is also some sort of acidity, which is also refreshing for being so rich. It is tremendously delicious. It is also delicious chilled, but it may become sweeter and tastier at room temperature. It would go well with white fish in white sauce.
Japanese>English
ジェイ&ノビィ
Hello, Moyoyo 😃 Here we had the same one at the beginning of this year 😋 delicious 😋. Thank you Mida 🤗
Japanese>English
もよもよ
Hi Jay & Nobby. It's a very nice sake! It is an irresistible sake that is rich yet well balanced! As a drinker, I am happy to know that Mita-san offers a variety of sakes at surprising prices.
Japanese>English
もよもよもよもよ
Muso辛口純米しぼりたて生原酒純米原酒生酒
Taiyo ShuzoNiigata
alt 1alt 2
かがた屋酒店
家飲み部
48
もよもよ
I personally have an image of Muso as a modern dry wine that is distinctly different from Niigata's light and dry wines. It is characterized by a fruity, yet refreshing flavor with a moderate sweetness. Muso's new varieties are particularly fresh, and are in the realm of modern dry dry. It has a fresh and fragrant grapefruit flavor and aroma that makes it refreshing to drink. It's insanely good. The alcohol content is slightly low at 15%. It is a tasty sake that can be enjoyed by those who are not accustomed to drinking sake.
Japanese>English
もよもよもよもよ
Kudokijozuしぼりたて生原酒　純米大吟醸　播州山田錦純米大吟醸原酒生酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
50
もよもよ
This is a new sake from Kudokamide. It has gorgeous specs: "Junmai Daiginjo," "Banshu Yamada-Nishiki," and "Nama-nara-shu." Is it really worth such a low price? I wonder if it's really that good for such a low price. It is a pure sake, and I think it has a very Kudokidotte-like flavor. It has a rich peachy flavor, and the slight tanginess from the alcohol is also nice. It may go well with salty foods such as ham, or sweet and sour fruits such as apples.
Japanese>English
ポンちゃん
Hi, Moyoyo 🐦. I got this one too😊cosy! I'm looking forward to seeing it and hope it's delicious this year too ❣️ I'll take a look at your snacks too 🙏.
Japanese>English
もよもよ
Pon-chan, you are a fellow Kudokidotei member, aren't you? I think this new sake is especially unique to Kudokidotei. In my opinion, it is the first new sake that I recommend, so please enjoy it!
Japanese>English
もよもよもよもよ
Ohmine Junmai3粒　火入れ 雄町
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
45
もよもよ
Omine has taken care of us a lot this year. This is a fire-brewed Yumachi, which won the highest award at the Yumachi Summit for two consecutive years, 2022 and 2023. When drunk chilled, it has a brown sugar-like sweetness and a slight pineapple-like sourness. It is low-alcohol and does not have much of an alcoholic feel. When the temperature is raised a little, the brown sugar taste increases, which is delicious. It seems to go well with a variety of dishes.
Japanese>English
もよもよもよもよ
Taiheikai無加圧 本生純米吟醸純米吟醸生酒
FuchuhomareIbaraki
alt 1alt 2
かがた屋酒店
家飲み部
50
もよもよ
This is a draft of Taiheikai, a famous sake from Ibaraki. This one has the luxury of being packed with sake dripping from the unrefined spirit. As it is characterized by its freshness, it is juicy on the palate. The slightly creamy texture is like peach yogurt. I think the acidity is not very strong. It tastes good chilled, or warmed up a little for a sweeter taste. I had it with sukiyaki, and I think it went well with it.
Japanese>English
もよもよもよもよ
Ippakusuisei槽垂れ　純米吟醸　生純米吟醸生酒
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
53
もよもよ
It is one of the few sakes I buy every year and the sake that got me started drinking sake. It does not taste the same every year, but the taste changes a little bit, and I think my own taste buds have changed as well, so in a way I think of it as a sake that reminds me of my origins. ICHIHAKUSUISEI is a sake brewery that does not serve much nama-shu, but they serve nama-shu only during the new sake season. I think that the characteristic of this sake is that it does not have a strong acidity, and I think that this characteristic is preserved in the sake. It has a brown sugar-like sweetness and a slight fruity taste. It tastes good cold, but if you warm it up a little, it tastes even sweeter. It is a bit like apple pie and would go well with oden. Even though I drink it every year, I get a different impression every time, which is interesting.
Japanese>English
もよもよもよもよ
Hakuryu初しぼり生原酒　純米純米原酒生酒
Yoshida ShuzoFukui
alt 1alt 2
家飲み部
56
もよもよ
It is a gift from a sake brewery in Fukui Prefecture. It seems that they have been making sake for overseas recently. This is a new sake. I am looking forward to seeing how it tastes. The taste is tangy with alcohol and a rich melon-like flavor. It has sweetness and bitterness, with a slight bitterness that comes out when the sake is chilled. When it is brought back to room temperature, the tanginess is gone and the bitterness becomes weaker, so I think it is better to raise the temperature a bit than to cool it down to get a better balance. I think it goes well with hot food, such as oden.
Japanese>English
もよもよもよもよ
Azumatsuru冬支度　おりがらみ　生生酒おりがらみ
Azumatsuru ShuzoSaga
alt 1alt 2
かがた屋酒店
家飲み部
55
もよもよ
In order to improve the quality of sake, Higashitsuru has dug down a well from a depth of 10 meters to 100 meters to obtain soft water. The year-round sake is delicious, so we were eager to try the limited-edition draft sake. Upon opening the bottle, there is the piquancy of nama-shu and the lid pops open. The taste is a rich, fruity melon and the flavor of rice, probably due to the ori. The acidity and sweetness are well balanced. It tastes good when drunk chilled, but it may also taste sweet and tasty when slightly warmed. I somehow think it would go well with cured ham.
Japanese>English
もよもよもよもよ
Kameizumi純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
alt 1alt 2
かがた屋酒店
家飲み部
44
もよもよ
I wanted to drink a fruity sake and got this one. I think Kameizumi is overwhelmingly famous for cel24. This one has ac95 yeast and is an unfiltered, unpasteurized sake. The rice is Gin-no-Yume made in Kochi. I have the impression that it was sold out quite quickly at the liquor store, so I am looking forward to it. The taste is sour, but you can also taste the umami of the rice. When drunk chilled, the sake has a strong apple and rice flavor. It is fresh, but compared to cel24, this one has a more robust umami. When I warmed it up, the umami turned to sweetness, and it became a sweet sake like apple pie. It might be easier to drink if it were warmed up.
Japanese>English
もよもよもよもよ
Yuki no Mayu (Kamosu Mori)純米吟醸　生酒純米吟醸生酒
苗場酒造Niigata
alt 1
alt 2alt 3
家飲み部
52
もよもよ
The sake was a gift and is said to be from Naeba Sake Brewery's brewery Mori, which has changed its brand name. I think the ball in the center of the label is probably "Yuki no Mayu" in hiragana, but I could only read yu,. The characteristic of the sake is probably the "ichidanshikomi" (a type of sake made from a single stage of rice). The acidity of the lactic acid and the sweetness of the malted rice are somewhat like a mixture of calpis and the flavor of rice. It is also a nama-shu, and I feel that its characteristics are strongly expressed. It is a fresh and delicious sake. Although it may be difficult to match it with a meal, it may be good with salty potato chips.
Japanese>English
もよもよもよもよ
Kamokinshu愛山 純米吟醸純米吟醸
Kanemitsu ShuzoHiroshima
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
57
もよもよ
I was lured into buying it by a pop-up saying it was the liquor store clerk's number one seller. Kamokin is said to use Omachi in many cases, but this bottle was a challenge to Aizan. It is said that Aizan is a rice that melts more easily than Omachi, making it peppy and difficult to handle. It tastes fruity, like banana, melon, and peach, and is very mild, fresh, and delicious. After opening the bottle, the fruity flavor was strong, but after a week or so, it seemed to have calmed down somewhat. It is said to be made with the No. 9 series yeast, and No. 9 has a low acidity. I think it would go well with fresh cheese.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title