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SakenowaRecord your sake experiences and discover your favorites
もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

313

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
17(11.11%)
Ippakusuisei
13(8.5%)
AKABU
10(6.54%)
Ohmine Junmai
8(5.23%)
Fusano Kankiku
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
39(12.46%)
Yamagata
36(11.5%)
Akita
26(8.31%)
Fukushima
16(5.11%)
Yamaguchi
15(4.79%)

Venues With Most Check-Ins

かがた屋酒店
126(55.02%)
ますもと
14(6.11%)
橋和屋酒店
10(4.37%)
酒道 野崎屋
10(4.37%)
朝日屋酒店
10(4.37%)

Timeline

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TakachiyoSPARK 紫ラベル うすにごり活性無調整生原酒原酒生酒
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
かがた屋酒店
ひらがなたかちよにハズレなし
61
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Hiragana Takachiyo has little information on the label. The stance is to drink and experience the label color. Dare to read on the label. Is the message of piquant grapiness from the words "unfiltered and unadjusted" and "SPARK" really true? When you drink it, it is easy to understand: fresh acidity, sweetness and aroma. The color image may be intended to "show the direction of the taste with the color". The taste is creamy with a sense of Kyoho grapes and rice. There is no complex weight, and it is easy to drink even for beginners. It is easy to understand why it is called "Fanta Grape. However, I am sure that the taste will reach sake lovers as well. It is simply refreshing and delicious, so you will want to pair it with junk food such as hamburgers and fried food. It is also delicious on its own.
Japanese>English
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Ohmine Junmai大嶺3粒 夏純かすみ生 山田錦生酒
大嶺酒造Yamaguchi
alt 1alt 2
外飲み部
53
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This is a summer sake version of Daimine. The specs are a combination of nama-shu and kasumi, which seems to have a cool and refreshing taste. The first sip revealed a sour taste with hints of muscat and rumminess. The alcohol content is slightly low at 14.5%, making it easy to drink. It is as tasty as ever with a refreshing sweetness. I would pair it with white meat fish sashimi and salads. Daimine is as always a sure bet.
Japanese>English
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Minami特別純米　出羽燦々　生酒特別純米生酒
Minami ShuzojoKochi
alt 1alt 2
かがた屋酒店
家飲み部
56
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A special edition of Tosa's famous sake, Minami. It is a highly anticipated bottle. I have never had it properly, so I will taste it thoroughly. The specs are that it is a special junmai nama-zake made with Dewa Sanzu, and that it is usually made to be served as a nama-zake, instead of being made to be a fall-soaked sake. As for the taste, it is a bottle with fairly low acidity and a strong sense of rice sweetness. It is also good as a mealtime sake that looks great as a substitute for rice. By itself, it has a banana-like sweetness, but it has a gentle taste without being too sweet. It is not very fancy, but it is a good sake that you will never get tired of drinking. It would be good with yakitori (grilled chicken) with sauce.
Japanese>English
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Suminoe低温瓶貯蔵 雄町 純米吟醸純米吟醸生詰酒
Suminoe ShuzoMiyagi
alt 1alt 2
外飲み部
51
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Suminoe is a sake brewery in Ishinomaki City, Miyagi Prefecture, that strives to brew sake with class. I have never had much of it, so I had high expectations. This one is made with Omachi. Apparently, Omachi is easy to dissolve, and the characteristics of the sake brewer are especially easy to show. First of all, the aroma is very fruity and nice. However, when it comes time to enjoy it, it has a refreshing taste with a low sweetness. Aromatic but refreshing, it seems to go well with a light meal. Even if you drink it by itself, you will not get tired of drinking it. It is a bottle that should be drunk chilled.
Japanese>English
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Shimeharitsuru吟醸 生貯蔵酒吟醸生貯蔵酒
Miyao ShuzoNiigata
alt 1alt 2
外飲み部
53
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One gets the impression that SNAKEIHARIZURU is one of the most fancied in Niigata, the kingdom of Japanese sake. Overall, the rice polishing ratio is high, and it has established a position as a light, umakuchi (flavorful) sake. This is a freshly stored summer sake, which means that it is fired before being pinned for shipment. The taste is sweet and delicious, more like sugar water than fruity. However, it can be drunk smoothly without being sticky. I checked to see if the alcohol balance might be good, and found it to be slightly low at 15%. It is a bottle that I would like to drink chilled, and it goes well with dishes with vinegar like shime saba (mackerel) or slightly spicy dishes like gochijang namul. It is a good sake that seems to go well with food.
Japanese>English
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Super Kudoki Jozu改良信交30 純米大吟醸生詰純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
60
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At Matsuo Taisha, a shrine dedicated to the god of sake, there is an event where more than 1,000 people vote to select the best tasting sake. This is the first champion of that Sake-1 Grand Prix. The rice is from the Kame-no-o lineage, and is made with a luxurious 30% of it. It is truly super. Just hearing about it makes it delicious. The aroma is fruity, probably because it is a fresh sake. Kudokigake is characterized by its low acidity, but this one has a balance of acidity and sweetness like passion fruit. It also has a slight peachiness. It is similar to other modern sake with acidity and sweetness, but in a different genre. I think it tastes best when drunk chilled.
Japanese>English
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alt 1
alt 2alt 3
家飲み部
59
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Saku no Waetsu seems to be limited to restaurants, but I happened to be able to have it. The specs are that it is a junmai ginjo with 15% alcohol. I tasted it without detailed information. It is refreshingly fruity, which I think is a characteristic of Saku. The flavor is somewhere between melon and peach, without much acidity. Sake without much acidity may be easier to match with food. I feel this kind of design is on a high level. We served it cold, but it might be good even if the temperature is raised a little. It seems to be easy to match with simmered dishes made with soy sauce. If served cold, it might go well with sashimi.
Japanese>English
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Juyondai純米大吟醸中取り山田錦上諸白純米大吟醸
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
59
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One of the most famous brands, Jyushiyo, happened to be available. Since it is a good opportunity, I decide to enjoy it with my friend. It is the original mellow, umami-guchi, fruity type, and this time it is Kamimorohaku, a type that focuses on the grinding of the rice. The taste was clean and low in acidity. I felt a white peach-like nuance. It has a slightly classic aspect with the umami of rice, but it is not too rich. With 15% alcohol, it can be drunk smoothly. I have the impression that fruity sake is on the rise due to its popularity, but compared to the fruity sake such as Akabe and Omine, this sake was a bit more subdued. It is still a delicious sake.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Moyoyo😃! Kochira no Jyushiyo-san! I only had one glass, but I had it on Saturday when we drank outside 😋I'm jealous that you can drink this slowly at home 🥹.
Japanese>English
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Jay & Nobby. I am thankful that I happened to get it. It is not only delicious, but I think it is suitable for drinking with a group of people because it has a buzz. It is good to have such a good sake without keeping it to yourself.
Japanese>English
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Okunokami純米吟醸　無調整生　雄町純米吟醸生酒
Toshimaya ShuzoTokyo
alt 1alt 2
Kamosuya (かもすや酒店)
外飲み部
56
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Toshimaya Shuzo, a sake brewery in Higashimurayama City, Tokyo, usually uses Hachitan-Nishiki, and the type using Omachi is said to be rare. The Yamori I had previously received was quite fruity, but this one was a little older after opening, or perhaps it was the graininess that I felt when drinking it. It has a banana and melon-like texture that makes me think it is somewhat more classic. Maybe it is a low acidity type. Maybe it would be interesting to raise the temperature a little.
Japanese>English
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Zaku恵乃智　純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
Kamosuya (かもすや酒店)
外飲み部
58
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This is a crop that I've had before but haven't kept much of a record of. It's a well-known sake and relatively easy to find, so I tend to put it off, but since it was at the store, I had to try it. Enochi is the name of the Saku series. I looked it up and found that it is the most major one. I thought it was a type of rice, but it is not. It is a refreshingly fruity sake. It is rather light, but has a strong aroma. I think it has a fruity flavor like apples or pears. But the sweetness is kept low, so it seems to go well with food.
Japanese>English
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長珍純米60 生無濾過純米原酒生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
外飲み部
59
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A bottle I got at a yakitori restaurant. It is a sake from Aichi. The label is of the newspaper-wrapping type, martial. The label is somewhat classic and makes you think it's a bone stock sake. It has an atmosphere that makes you think it is classic. It has a melon-like juiciness. There is also a density of rice and lactic acidity, and it seems to have a somewhat classic, bony feel at its core. It must be one that a yakitori shop has procured to match their own skewers. It certainly goes well with yakitori with sauce. We had it cold, but it might be good warmed up as well.
Japanese>English
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Kagamiyama灼熱のパイナップル 純米大吟醸生純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
alt 1alt 2
かがた屋酒店
家飲み部
57
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Saitama is a summer sake from Koedo Kagamiyama Shuzo. The label may be something like a handicapped person's drawing, which the creators have inflated. I heard it is called "Reart. The specs are Junmai Daiginjo and raw sake. I found out that it uses Saitama G yeast. When I drank it, it had a juicy pineapple feel, just like the label says. The sweetness and acidity of the rice also gave it a sugar cane-like flavor in my opinion. It is a gorgeous sake, so I think it is highly satisfying even when drunk on its own. It would go well with pasta with tomato sauce or pizza. I recommend drinking it chilled.
Japanese>English
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alt 1alt 2
かがた屋酒店
家飲み部
73
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This is Daimine's summer limited edition sake. The limited edition has a stylish label. Daimine has a fruity and modern flavor. This is also a low-alcohol type with 13% alcohol. It has a mild acidity and sweetness, like a white wine without bitterness. A little pineapple? Peach? It also has a slight pineapple or peach flavor. I think there are many fruity summer wines that are refreshing and easy to drink. This one also makes good use of the acidity, while giving a refreshing feeling. It would go well with fresh cheese.
Japanese>English
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alt 1alt 2
家飲み部
59
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This is a sake that was given to me. I have never seen this brand before, and the label gives a classic impression. The wording on the back says that it is a dry sake that goes well with fish. Although there is no description on the label, the rice polishing ratio indicates that it is a junmai ginjo hi-ire-shu, and the specs certainly seem dry. Upon opening the bottle, the aroma was not as classic as I had imagined, with a light melon flavor. The taste is also quite refreshing, with a light melon flavor without the alcohol tang. It is designed to accompany a meal, so you can hardly taste any sweetness. It is certainly a good bottle that goes well with all kinds of food. We served it at room temperature, but it might be tasty warmed up as well.
Japanese>English
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alt 1alt 2
家飲み部
66
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I personally think that Tobiran is a rising star in the sake world. We were given a limited edition sake shop version of it. The rice used was Nikomaru, a local food rice, and the brewery aims to create a one-of-a-kind sake that can only be enjoyed at this brewery. All of the sake we have had so far have been delicious, so we had high expectations for this one as well. It tasted like a refreshing melon, with not so much acidity. However, there is also a gentle lactic acidity, and it tastes a bit like a loquat. It was not too sweet, but not too sweet for a meal. In any case, it is not too sweet, and I think it is a modern bottle that goes well with meals. It was enough to make me look forward to the future of the sake from Hiran. I am looking forward to more!
Japanese>English
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Azumatsuru別誂限定醸造　純米吟醸純米吟醸
Azumatsuru ShuzoSaga
alt 1alt 2
かがた屋酒店
家飲み部
66
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This is a special order item for the sake shops of Higashitsuru, a company we have been serving a lot recently. This one is made with Saga no Hana (flower of Saga) and is bottle warmed and hi-seasoned to preserve its fruity flavor. We have high expectations. It has a melon-like sweetness, but it is not too sweet and the aroma is not too strong, so it is quite refreshing. It may be the type that is popular these days. It can be enjoyed by itself or with food. Higashi-Tsuru is a family-owned business, and I don't think the production volume was that large. However, they have pursued the pursuit of flavor by deepening the well and are a brewery that I would like to continue to patronize in the future.
Japanese>English
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Ryusuisen上白沢伏流水仕込み 風さやか 無濾過生原酒原酒生酒無濾過
IchinoyaNagano
alt 1alt 2
橋和屋酒店
家飲み部
65
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I bought this bottle because the phrase "recommended by the young master of the liquor store" piqued my interest. It is a liquor store that I trust, so there is no doubt about it. The brewery is Ichinoya in Nagano, and they dug a well 200 meters deep with a local mineral water maker to use as brewing water. They have recently renovated their facilities, so you can expect great things from them. When opened, it has a slightly carbonated taste, and when you drink it, it has a grapefruit-like sourness and a slightly bitter taste. It is also sweet, with a hint of melon. Yes, this is the kind of flavor that is popular these days. It is not too sweet, so it seems to go well with a variety of foods. I think it would go well with a refreshing cheese or white sauce with white fish. I thought I had somehow heard of Ryusuisen, but it was a sake I had tasted long ago. However, the label has changed a lot. I heard that the female toji (master brewer) has been experimenting with everything from taste to labeling. I want to support breweries that are run by young people.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Moyomoyo😃 I have a theory that you can't go wrong with a recommendation from a trusted liquor store 🤗Ryusuisen, which is not too sweet! I'll give it a try when I see it 😋.
Japanese>English
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@Jay & Nobby. Asking a sake professional is a definite choice. I've never been off in my experience lol. Ryusuisen is a modern bottle, but definitely one of the higher level ones. You won't regret it!
Japanese>English
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Kudokijozuドキドキ 山酒4號 純米大吟醸 玉苗33純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
73
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Shanshu No. 4 is the name of the rice. It is also known as "Jade Miao". It is the parent of the famous Sake Mirai rice developed by Jyushiyo. What kind of sake will it be? It has a softness that is typical of Kudokido-Ute, and while it retains its sweetness and mildness, it does not lose its sweetness. It still has a peachy taste, but it also has a melon-like taste. It is not too sweet and seems to go well with various meals. The latest trend is to have fresh sake with a high acidity, but Kudoi Ue is somehow modern even though it has a low acidity. With 15% alcohol by volume, it also has a light feeling. I would like to pair it with simmered dishes.
Japanese>English
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AKABU中獲六拾生生酒中取り
赤武酒造Iwate
alt 1alt 2
かがた屋酒店
家飲み部
67
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This is a series that I end up getting every year. Akabu is a sake that is becoming increasingly well known for its taste. The Nakadori (raw) sake is a sake that has to be good. It is very juicy, just like its reputation for being peachy. However, I also think that Akabu has the characteristic of not being too sweet and can be drunk smoothly. That is also possible. It is sweet and fruity without being too heavy, and my impression is that it is between peach and apple. It can be served with nuts or cheese as the main ingredient, or it may go well with slightly lighter sashimi or simmered dishes. It has a modern taste and can be enjoyed by beginners. It is a modern drink that can be enjoyed by beginners, but even those who are used to drinking it will be satisfied with its deliciousness.
Japanese>English
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Kirakuchofirst ファースト 純米吟醸純米吟醸
Kita ShuzoShiga
alt 1alt 2
外飲み部
65
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This one with a stylish label is said to be the first bottle brewed by Kirakucho under the theme of sake. The alcohol content is 15%, which is a little on the low side. It has a creamy sweetness to it. Gentle like cotton candy. As for the taste, it is fruity with a bit of sourness. Pear-like would be a good description. It's an easy-drinking drink, and it's probably good with slightly stronger flavors.
Japanese>English
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