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一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

305

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
17(11.33%)
Ippakusuisei
13(8.67%)
AKABU
10(6.67%)
Fusano Kankiku
7(4.67%)
Gakki Masamune
7(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
37(12.13%)
Yamagata
34(11.15%)
Akita
26(8.52%)
Fukushima
16(5.25%)
Yamaguchi
14(4.59%)

Venues With Most Check-Ins

かがた屋酒店
123(54.42%)
ますもと
14(6.19%)
橋和屋酒店
10(4.42%)
酒道 野崎屋
10(4.42%)
朝日屋酒店
10(4.42%)

Timeline

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Okunokami純米吟醸　無調整生　雄町純米吟醸生酒
Toshimaya ShuzoTokyo
alt 1alt 2
Kamosuya (かもすや酒店)
外飲み部
47
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Toshimaya Shuzo, a sake brewery in Higashimurayama City, Tokyo, usually uses Hachitan-Nishiki, and the type using Omachi is said to be rare. The Yamori I had previously received was quite fruity, but this one was a little older after opening, or perhaps it was the graininess that I felt when drinking it. It has a banana and melon-like texture that makes me think it is somewhat more classic. Maybe it is a low acidity type. Maybe it would be interesting to raise the temperature a little.
Japanese>English
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Zaku恵乃智　純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
Kamosuya (かもすや酒店)
外飲み部
51
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This is a crop that I've had before but haven't kept much of a record of. It's a well-known sake and relatively easy to find, so I tend to put it off, but since it was at the store, I had to try it. Enochi is the name of the Saku series. I looked it up and found that it is the most major one. I thought it was a type of rice, but it is not. It is a refreshingly fruity sake. It is rather light, but has a strong aroma. I think it has a fruity flavor like apples or pears. But the sweetness is kept low, so it seems to go well with food.
Japanese>English
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長珍純米60 生無濾過純米原酒生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
外飲み部
57
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A bottle I got at a yakitori restaurant. It is a sake from Aichi. The label is of the newspaper-wrapping type, martial. The label is somewhat classic and makes you think it's a bone stock sake. It has an atmosphere that makes you think it is classic. It has a melon-like juiciness. There is also a density of rice and lactic acidity, and it seems to have a somewhat classic, bony feel at its core. It must be one that a yakitori shop has procured to match their own skewers. It certainly goes well with yakitori with sauce. We had it cold, but it might be good warmed up as well.
Japanese>English
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Kagamiyama灼熱のパイナップル 純米大吟醸生純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
alt 1alt 2
かがた屋酒店
家飲み部
54
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Saitama is a summer sake from Koedo Kagamiyama Shuzo. The label may be something like a handicapped person's drawing, which the creators have inflated. I heard it is called "Reart. The specs are Junmai Daiginjo and raw sake. I found out that it uses Saitama G yeast. When I drank it, it had a juicy pineapple feel, just like the label says. The sweetness and acidity of the rice also gave it a sugar cane-like flavor in my opinion. It is a gorgeous sake, so I think it is highly satisfying even when drunk on its own. It would go well with pasta with tomato sauce or pizza. I recommend drinking it chilled.
Japanese>English
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alt 1alt 2
かがた屋酒店
家飲み部
69
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This is Daimine's summer limited edition sake. The limited edition has a stylish label. Daimine has a fruity and modern flavor. This is also a low-alcohol type with 13% alcohol. It has a mild acidity and sweetness, like a white wine without bitterness. A little pineapple? Peach? It also has a slight pineapple or peach flavor. I think there are many fruity summer wines that are refreshing and easy to drink. This one also makes good use of the acidity, while giving a refreshing feeling. It would go well with fresh cheese.
Japanese>English
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alt 1alt 2
家飲み部
56
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This is a sake that was given to me. I have never seen this brand before, and the label gives a classic impression. The wording on the back says that it is a dry sake that goes well with fish. Although there is no description on the label, the rice polishing ratio indicates that it is a junmai ginjo hi-ire-shu, and the specs certainly seem dry. Upon opening the bottle, the aroma was not as classic as I had imagined, with a light melon flavor. The taste is also quite refreshing, with a light melon flavor without the alcohol tang. It is designed to accompany a meal, so you can hardly taste any sweetness. It is certainly a good bottle that goes well with all kinds of food. We served it at room temperature, but it might be tasty warmed up as well.
Japanese>English
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alt 1alt 2
家飲み部
63
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I personally think that Tobiran is a rising star in the sake world. We were given a limited edition sake shop version of it. The rice used was Nikomaru, a local food rice, and the brewery aims to create a one-of-a-kind sake that can only be enjoyed at this brewery. All of the sake we have had so far have been delicious, so we had high expectations for this one as well. It tasted like a refreshing melon, with not so much acidity. However, there is also a gentle lactic acidity, and it tastes a bit like a loquat. It was not too sweet, but not too sweet for a meal. In any case, it is not too sweet, and I think it is a modern bottle that goes well with meals. It was enough to make me look forward to the future of the sake from Hiran. I am looking forward to more!
Japanese>English
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Azumatsuru別誂限定醸造　純米吟醸純米吟醸
Azumatsuru ShuzoSaga
alt 1alt 2
かがた屋酒店
家飲み部
63
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This is a special order item for the sake shops of Higashitsuru, a company we have been serving a lot recently. This one is made with Saga no Hana (flower of Saga) and is bottle warmed and hi-seasoned to preserve its fruity flavor. We have high expectations. It has a melon-like sweetness, but it is not too sweet and the aroma is not too strong, so it is quite refreshing. It may be the type that is popular these days. It can be enjoyed by itself or with food. Higashi-Tsuru is a family-owned business, and I don't think the production volume was that large. However, they have pursued the pursuit of flavor by deepening the well and are a brewery that I would like to continue to patronize in the future.
Japanese>English
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Ryusuisen上白沢伏流水仕込み 風さやか 無濾過生原酒原酒生酒無濾過
IchinoyaNagano
alt 1alt 2
橋和屋酒店
家飲み部
61
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I bought this bottle because the phrase "recommended by the young master of the liquor store" piqued my interest. It is a liquor store that I trust, so there is no doubt about it. The brewery is Ichinoya in Nagano, and they dug a well 200 meters deep with a local mineral water maker to use as brewing water. They have recently renovated their facilities, so you can expect great things from them. When opened, it has a slightly carbonated taste, and when you drink it, it has a grapefruit-like sourness and a slightly bitter taste. It is also sweet, with a hint of melon. Yes, this is the kind of flavor that is popular these days. It is not too sweet, so it seems to go well with a variety of foods. I think it would go well with a refreshing cheese or white sauce with white fish. I thought I had somehow heard of Ryusuisen, but it was a sake I had tasted long ago. However, the label has changed a lot. I heard that the female toji (master brewer) has been experimenting with everything from taste to labeling. I want to support breweries that are run by young people.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Moyomoyo😃 I have a theory that you can't go wrong with a recommendation from a trusted liquor store 🤗Ryusuisen, which is not too sweet! I'll give it a try when I see it 😋.
Japanese>English
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@Jay & Nobby. Asking a sake professional is a definite choice. I've never been off in my experience lol. Ryusuisen is a modern bottle, but definitely one of the higher level ones. You won't regret it!
Japanese>English
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Kudokijozuドキドキ 山酒4號 純米大吟醸 玉苗33純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
70
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Shanshu No. 4 is the name of the rice. It is also known as "Jade Miao". It is the parent of the famous Sake Mirai rice developed by Jyushiyo. What kind of sake will it be? It has a softness that is typical of Kudokido-Ute, and while it retains its sweetness and mildness, it does not lose its sweetness. It still has a peachy taste, but it also has a melon-like taste. It is not too sweet and seems to go well with various meals. The latest trend is to have fresh sake with a high acidity, but Kudoi Ue is somehow modern even though it has a low acidity. With 15% alcohol by volume, it also has a light feeling. I would like to pair it with simmered dishes.
Japanese>English
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AKABU中獲六拾生生酒中取り
赤武酒造Iwate
alt 1alt 2
かがた屋酒店
家飲み部
66
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This is a series that I end up getting every year. Akabu is a sake that is becoming increasingly well known for its taste. The Nakadori (raw) sake is a sake that has to be good. It is very juicy, just like its reputation for being peachy. However, I also think that Akabu has the characteristic of not being too sweet and can be drunk smoothly. That is also possible. It is sweet and fruity without being too heavy, and my impression is that it is between peach and apple. It can be served with nuts or cheese as the main ingredient, or it may go well with slightly lighter sashimi or simmered dishes. It has a modern taste and can be enjoyed by beginners. It is a modern drink that can be enjoyed by beginners, but even those who are used to drinking it will be satisfied with its deliciousness.
Japanese>English
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Kirakuchofirst ファースト 純米吟醸純米吟醸
Kita ShuzoShiga
alt 1alt 2
外飲み部
64
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This one with a stylish label is said to be the first bottle brewed by Kirakucho under the theme of sake. The alcohol content is 15%, which is a little on the low side. It has a creamy sweetness to it. Gentle like cotton candy. As for the taste, it is fruity with a bit of sourness. Pear-like would be a good description. It's an easy-drinking drink, and it's probably good with slightly stronger flavors.
Japanese>English
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alt 1alt 2
55
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The image of this sake is that of a standard Oita sake, the style of Yokozuna. The production volume is probably quite large, and I have an image that it is available at supermarkets in Oita Prefecture. I have not checked recently. As the label says, it has a classic flavor. However, it is easy to drink with sweetness and no alcohol taste. Other comments mentioned something like "Shaoxing wine" or "slight banana," and that is exactly what it tastes like. It is a relaxing and easy to drink sake. I think it would go well with strong dishes, such as Chinese food. Raising the temperature a little from room temperature will bring out its goodness even more. It is a good classic sake that is easy to drink.
Japanese>English
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Gakki MasamuneJAM SESSION　純米中取り　type-FG純米中取り
Ookidaikichi HontenFukushima
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
71
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It is a special liquor store order from Musical Instrument Masamune and is said to be inspired by the Sauvignon Blanc of wine. I was intrigued by this instrumental Masamune, which has been a big help to us since last year. After opening the bottle, there was a faint peachy aroma. The taste is definitely white wine-like, but this one has no peculiarities and is easier to drink than wine. It has a gentle sweetness with not too much acidity, like pears, grapes, and peaches. It's absurdly good. It is 13% alcohol, so it is easy to drink. I think it would go well with fresh cheese and crackers.
Japanese>English
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Sakayahachibee直汲み中取り　純米生原酒純米原酒生酒中取り
Gensaka ShuzoMie
alt 1alt 2
かがた屋酒店
家飲み部
67
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This sake is a special order item from a liquor store and is a spec that is not usually available on the market. This spec is a direct-drafted, unpasteurized sake, which gives it a fresh taste. The alcohol content is slightly low at 15%. It is said to be dry. The actual taste is refreshing and fruity. It has a sharp alcohol taste with little acidity. The flavor and aroma are similar to that of peaches and melon. I wonder if it would go well with lightly vinegared dishes. It was a very tasty bottle.
Japanese>English
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Fusano Kankiku壽限無50　おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
橋和屋酒店
家飲み部
68
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I found a label I had never seen before at Kangiku. Kotobukinmoku is the name of a rice whose father is Yamadanishiki, and it is made in Fukuoka Prefecture. How about at the spring moon viewing? The label commented, "How about at spring otsukimi? This sake is so energetic that it makes a noise when opened. It has a fruity flavor like apple, lychee, and pear, but very tasty without being too sweet. It has a silky mouthfeel due to the fact that it is orikara-mi. It would be delicious with white meat fish sashimi.
Japanese>English
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Niwa no Uguisuはなびえ 純米吟醸純米吟醸
Yamaguchi ShuzojoFukuoka
alt 1alt 2
56
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I remember Garden Uguisu being recommended by a liquor store as a "sweet and tasty sake". We had it at a tasting. This one is a spring sake. It is a refreshing type of sake, with a slight sourness and sweetness without much bitterness. It has a slight tartness and sweetness, with a slight tangerine taste and a banana taste while drinking. It is a fruity sake that goes down easy and is very tasty.
Japanese>English
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Takachiyoストロベリームーン 無ろ過生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
63
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Takachiyo Hiragana Series. Although information is limited, the impression of the label is reflected in the taste. This one is called Strawberry Moon, so we expect it to taste strawberry-like. The actual taste is sour and sweet, giving a strawberry-like impression. And maybe because of the lactic acidity, it tastes like strawberry condensed milk. I don't feel any bitterness, so it is recommended for beginners. This is Hiragana Takachiyo in general. I think it goes well with salty sweets, for example rice crackers. It would also go well with Camembert cheese. After all, Takachiyo is a delicious sake!
Japanese>English
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Ubusuna山田錦 二農醸生酛
Hananoka ShuzoKumamoto
alt 1alt 2
61
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Sanzo is a new brand of Hananaka Shuzo from 2022, and it is quite popular these days. This one is made from rice grown in the brewery's watershed, and is made with traditional sake brewing methods. The bottle I had was opened a little while ago, so I didn't notice much carbonation. The taste has a melon-like aroma with a vinegar-like sourness. It is quite distinctive. Surprisingly, it is easy to drink. It might go well with Chinese food such as sweet-and-sour pork.
Japanese>English
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TENBU純米吟醸純米吟醸
Nishi ShuzoKagoshima
alt 1
alt 2alt 3
65
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Nishi Shuzo is famous for its Hozan-type shochu, but it has been making sake for a while now. The concept of Tenpyo is said to be a food sake. It tastes a bit like melon, but also has a lactic acidity, making it a refreshing sake. One person's tasting comment described it as a pear. I see what you mean...pear. As the concept suggests, this sake seems to go well with meals. I would like to drink it with tempura.
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