Logo
SakenowaRecord your sake experiences and discover your favorites
もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

344

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
19(11.24%)
Ippakusuisei
13(7.69%)
AKABU
11(6.51%)
Ohmine Junmai
9(5.33%)
Gakki Masamune
9(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
41(11.92%)
Yamagata
39(11.34%)
Akita
27(7.85%)
Fukushima
19(5.52%)
Saga
18(5.23%)

Venues With Most Check-Ins

かがた屋酒店
136(53.13%)
居酒屋 純ちゃん
15(5.86%)
ますもと
14(5.47%)
橋和屋酒店
12(4.69%)
酒道 野崎屋
10(3.91%)

Timeline

もよもよもよもよ
Kudokijozu雄町44 純米大吟醸純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
52
もよもよ
This is a draft sake made from Bizen Omachi by Kudoki-ue. How will Kudoki-ue-Te's skill bring out the flavor of Omachi, which easily melts into a rich, mellow taste? The acidity is moderate. It is fruity and full-bodied, with flavors of peach and pineapple. It is rich and delicious. It is a rich, fruity, delicious sake. It is a sake with a high degree of perfection. It is quite satisfying when taken by itself. If you want to pair it with a meal, I think it won't lose out to a well-seasoned steak or something.
Japanese>English
もよもよもよもよ
AKABU琥珀 コハク純米吟醸
赤武酒造Iwate
alt 1alt 2
かがた屋酒店
家飲み部
57
もよもよ
This is Akabu's fall seasonal sake. I would buy it when I saw it in line at the liquor store and found myself getting it every year. I have the impression that Akabu is known to be a bit more undoubtedly delicious and is becoming somewhat harder to find. If I find it, I buy it. It's fire-roasted, so it's not picky. Taste-wise, it has a freshness like pear or pear and a rich melon-like flavor. I think there is some acidity, but it is still more pear-like than acidic fruit. A little after opening it, the acidity or fruitiness went up and it became clear and juicy. It is still a delicious sake. Although it is modern, it is a little different from other modern refreshing sakes. Perhaps the acidity is a bit low. It is refreshing and delicious, and I think it is the sake to drink now.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Moyoyo 😃. Akabusan's Amber! The name and the label are great 🤗and it's even better when you drink it 😋 Everyone loves this bottle, right? Because it's Akabu 🥰.
Japanese>English
もよもよ
Jay & Nobby, the red section is becoming somewhat hard to find. I guess they know it's good... I think that seasonal sake, whether amber or not, is a modern but unique and very interesting sake.
Japanese>English
もよもよもよもよ
Senkinモダン　壱式　火入
せんきんTochigi
alt 1
alt 2alt 3
橋和屋酒店
家飲み部
59
もよもよ
This bottle is a re-branding of the well-known Sengoku's "Edo-style" concept. Edo karaori" refers to the process of making sake with a focus on the use of raw materials, water, and rice. It is divided into Zero type: Nama-shu, Ichi type: Hi-ire, Ni-shiki: Ooragarami, and Sanshiki: Happo-genshu (sparkling sake). Even though it is a nama-shu, it is still a Senkyoku. It tastes like a grape. It is juicy and slightly muddy, and can be drunk neat. It has a more classic and complex feel, but anyway, it is rather drinkable without any unpleasant bitterness. It might go well with soy sauce-based Japanese food. It might also go well with Western food, so it's versatile.
Japanese>English
もよもよもよもよ
alt 1alt 2
家飲み部
61
もよもよ
It has been a long time since I had it. Honmaru is the flagship sake of Jyushidai. Some people say that Honmaru is the most delicious sake. I, for one, think that the specifications for year-round sake and honjozo are the most familiar, and that it is the sake that shows the brewery's characteristics. Hiden Tamagase refers to a unique method of adding alcohol to the sake using the brewery's own kasutori shochu (sake made from sake lees). When we drank it, it was as fruity as ever. It does not have strong acidity, and its mild sweetness reminds us of tropical flavors such as peach and mango. Compared to other specs such as Kamimoro White, I think it is more fruity. For my part, I consider Kudoki-Ue, which is fruity with suppressed acidity, to be of a similar lineage. It is a bottle that makes me think that it is still as delicious as ever when I drink it from time to time.
Japanese>English
もよもよもよもよ
Shigemasu博多一本〆　純米酒純米
Takahashi ShotenFukuoka
alt 1
alt 2alt 3
家飲み部
65
もよもよ
This sake was a gift and the name comes from Hakata Ipponjime, a unique hand-tightening technique in Hakata. It seems to mean "Hakata's own unique bottle. It tastes dry without much sweetness and has a clear melon flavor with little acidity. It is creamy with a little bit of rice flavor. The bitterness seems weak. Although it is in the direction of the middle of the classic with little acidity and no sweetness, I don't dislike it because it is refreshing and I don't get tired of drinking it. Even when warmed up, it has a strong core of flavor and is delicious.
Japanese>English
もよもよもよもよ
奥THE MOON 夢吟香 おりがらみ微活性生酒おりがらみ
山﨑Aichi
alt 1alt 2
alt 3alt 4
橋和屋酒店
家飲み部
63
もよもよ
This is the first time for Oku to try it, but it was recommended by a sake friend. The Yume-Ginko variety used here was developed in Aichi Prefecture and is a cross between Yamadanishiki and Wakamizu. It is a late rice variety with large grains that can withstand high rice polishing, and is said to produce a refreshing and flavorful sake. The liquor store's sales pitch was "adult calpis with the sweetness of melon," but what was it? When opened, it was so carbonated that the lid blew off. The taste is fruity sweetness with a little less acidity, like pear and melon. It is thick enough because it contains a cage. It is a melon calpis soda with low acidity, silky and fruity. A little bitterness comes later on, so the taste is well balanced. It seems to go well with food.
Japanese>English
もよもよもよもよ
Kohryu【源】中取り直汲み 無濾過生原酒原酒生酒中取り無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
かがた屋酒店
家飲み部
64
もよもよ
Takachidai's "Koryu" is the most powerful, tasty, and inexpensive sake, and this one has the surprising spec of being a Nakadori directly pumped muroka nama sake. The label must have been made of gold. How does it taste? It tastes extremely fruity, with a tropical flavor of mango and pineapple. It's a little tangy, and although you don't feel the alcohol at all, it's actually 18% alcohol. I've had other series, but this one seems especially fruity. It might go surprisingly well with salty rice crackers. It is very tasty.
Japanese>English
もよもよもよもよ
KudokijozuJr.の小川酵母 山田錦 純米大吟醸40 Ogawa-YEAST純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
65
もよもよ
Kudokibe is known for its Association 10, or Ogawa yeast. This started when the 5th generation brewer received sake brewing instruction from Ogawa Sensei. And this is the jr. series, a sake that expresses the determination of the 6th generation brewer to show what kind of sake he will brew using Ogawa yeast. The story alone is muneatu. This one is still sweet, juicy and fruity with low acidity, and has a rich yet refreshing peach flavor. The low acidity is a characteristic of Ogawa yeast, and it is a bit different from the fruity sakes that are popular these days. Compared to the regular Kudo series, the fruity flavor is particularly strong. This was one of my favorite sakes of the season.
Japanese>English
もよもよもよもよ
Hououbiden荒押合併 朝日米40％ 荒走押切合併　純米大吟醸　本生純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1alt 2
かがた屋酒店
家飲み部
60
もよもよ
Asahi rice is the food rice of Okayama Prefecture and is said to be the root of Koshihikari and Sasanishiki. Being a raw sake with a 40% rice polishing ratio, it has the specifications of a high-end sake if it is a Nakadori. This sake is a mixture of rough and aggressive, and is full of value for money. It is a great value for the money. The taste is fruity with a strong umami, sweetness, slight acidity, and a little rough on the tongue like a grape. It is refreshing without being sweet and dry. This is good. From a buyer's perspective, this is the best value for money.
Japanese>English
もよもよもよもよ
Tengumai超辛口純米純米
Shata ShuzoIshikawa
alt 1
外飲み部
66
もよもよ
The well-known strong style Tengu Mai. This is a super dry summer sake. It gives the impression of having a strong umami axis, but is it? When you drink it, you can still taste the umami and sweetness of the rice. However, there is also a slight melon-like fruity flavor, and a strong graininess, making it a very drinkable sake. It is said to be dry, so the sugar content is probably low, and there is a clean aftertaste. I think it would go well with strong flavored soy sauce based simmered dishes or yakitori with sauce. It may have more umami if it is kept at room temperature.
Japanese>English
もよもよもよもよ
宮泉純米吟醸　福乃香　火入れ純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
居酒屋 純ちゃん
外飲み部
68
もよもよ
The local brand of Kurakura is Aizu Miyazumi, and recently it has become available in Tokyo as well. This one is made from a new variety of Fukushima-born Fukunoka. The taste is sweet and thick like Kuraraku, with a melon-like flavor that is both fruity and tasty. Aizu Miyazumi is very drinkable and tasty.
Japanese>English
もよもよもよもよ
alt 1alt 2
居酒屋 純ちゃん
外飲み部
67
もよもよ
The distinctive red color is due to the use of red rice, which was introduced to Japan in prehistoric times. It seems to feature a well-balanced design to make it a taste you will never get tired of drinking. When I drank it, the apple-like fruity taste came first, followed by the sweetness and aroma of the grain. the combination of the two gave me a grape-like taste. The combination of the two gave me a grape-like taste, maybe even grape in color. It is very tasty. Very tasty. It's like a sweet, refreshing, fruity red wine. It would go well with cubes of cheese or cream cheese.
Japanese>English
もよもよもよもよ
Yamasan純米吟醸　山田錦　五割五分　無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
居酒屋 純ちゃん
外飲み部
68
もよもよ
I happened to have a bottle of Yamazan, which I had been curious about but had never had a chance to drink. The label is stylish. It is a Yamada-Nishiki, unfiltered, unpasteurized sake with delicious specs. The first impression I had was of apples. The orangey citrus flavor was mixed in with the apple flavor, making it quite a refreshing bottle. The flavor is just right, not too thick or too thin. It is sweet, yet refreshing. If it tastes this good, I would like to try another spec.
Japanese>English
もよもよもよもよ
Hidakami純米　山田錦純米
Hirako ShuzoMiyagi
alt 1
居酒屋 純ちゃん
外飲み部
68
もよもよ
I have recently noticed that Hidakami is delicious and I get it quite often. This is a year-round sake. I believe that sake brewers are the most enthusiastic about year-round sake. If you are going to do it with fish..." is the catchphrase. I have the impression that this sake has a high degree of perfection as a sake and is good both on its own and with a meal. It claims to be dry, and I think it has low sugar content, but the fruity taste is probably due to the good aroma. It has a fresh feeling like strawberries or pears. The fact that it is not mild and refreshing is probably due to its dryness. It is a bottle that I would like to pair with simple dishes. It seems to go well with sashimi.
Japanese>English
もよもよもよもよ
Fudo白麹&林檎 純米生原酒おりがらみ純米原酒生酒おりがらみ
NabetanaChiba
alt 1alt 2
居酒屋 純ちゃん
外飲み部
61
もよもよ
Chiba is one of Kanzaki Shuzo brewery's bottles, and it is a raw sake made with Association 77 yeast, which is a high malic acid producing yeast. The use of white malted rice also shows a commitment to apples. Liquid-wise, it is cloudy white. Perhaps because it had not been opened long, it has a shwashy feeling. It has the richness and acidity typical of nama sake, and is just like juicy apples. It is slightly sweet and very drinkable. It is like an apple squash, and it goes down well. I think it would go well with light white fish tempura with a dash of salt.
Japanese>English
もよもよもよもよ
Azakura夏の青りんごちゃん　特別純米無濾過原酒特別純米原酒生酒無濾過
Azakura ShuzoAkita
alt 1alt 2
居酒屋 純ちゃん
外飲み部
60
もよもよ
Cute apple on the label. It is an unfiltered unpasteurized sake made with multi-acidic yeast No.77. 12% low alcohol type. The taste is definitely green apple, but it is not too sweet or strong, and can be drunk easily. It is a supporting role that complements a meal. It is surprisingly good with ice and soda.
Japanese>English
もよもよもよもよ
Sugata特別純米生酒　浴衣すがた特別純米生酒
Iinuma MeijoTochigi
alt 1alt 2
居酒屋 純ちゃん
外飲み部
65
もよもよ
Sagata is a famous sake from Tochigi. As for Yukata Sagata, I remember that until the previous year it was labeled with the kanji character for "figure" like the others, but this time it is labeled with a cool goldfish. When I drank it, I found it to be less acidic than I expected and characterized by umami and sweetness. It tastes like melon or chestnut? Maybe chestnut? But the aftertaste is rather refreshing and summer sake-like. I think it would go well with red meat fish sashimi.
Japanese>English
ジェイ&ノビィ
Hello, Moyomoyo 😃. Yes, it is! The label changed this year and it's cooler 🎐😌 It's delicious and not too sweet for its figure 😋 I think I paired it with sashimi 🧐 but I forgot if it was red or white meat😅.
Japanese>English
もよもよ
Hi Jay & Nobby! The figure is getting better and better every year. The labels have also become more fashionable with each series, and I can sense their ambition to improve. The yukata (light cotton kimono) style is a nice touch, and I like the way it is refreshing and easy to drink!
Japanese>English
もよもよもよもよ
Shikishima鳳凰敷嶋　純米酒 ラベル復刻シリーズ純米
ItoAichi
alt 1alt 2
居酒屋 純ちゃん
外飲み部
58
もよもよ
It is an Aichi sake brewery. This bottle is made from Yume-Ginko, a rice suitable for sake brewing in Aichi. The label reads, "Recommended at room temperature, warmed or lukewarm. This time, it was served cold. The first impression of the taste is sweetness and umami with a graininess. It is not too rich, but rather light and easy to drink. It also has a bitterness that makes it easy to pair with food. It may be interesting to warm it up a little to accentuate the sweetness.
Japanese>English
もよもよもよもよ
alt 1alt 2
居酒屋 純ちゃん
外飲み部
62
もよもよ
This bottle is produced by the Ichinoya Sake Brewery in Nagano. It is said to be brewed using water from the underground streams of the Northern Alps, and is also unique in that it is brewed by a female toji. The fireworks here are said to be made from 100% Omachi. It has a refreshing grapefruit-like aroma and acidity. The sweetness is restrained. While fruity, it is also good as a food sake.
Japanese>English
もよもよもよもよ
alt 1
alt 2alt 3
居酒屋 純ちゃん
外飲み部
67
もよもよ
This is a famous sake from Fushimi, Sawaya Matsumoto's Moriwari. This area has soft water and seems to be the area that was called "Fushimi no Onnazake" (women's sake of Fushimi) for a long time. The taste is quite refreshing, with a slight sourness like grapefruit. Not too sweet, but very tasty. Perhaps because it was just opened, it was a little tangy. I think it has a little rice flavor. The low sweetness and citrusy flavor makes it easy to pair with meals. It can be used with everything from sashimi to fried food.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title