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もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

294

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
16(11.03%)
Ippakusuisei
13(8.97%)
AKABU
9(6.21%)
Gakki Masamune
7(4.83%)
Fusano Kankiku
7(4.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
37(12.59%)
Yamagata
33(11.22%)
Akita
26(8.84%)
Fukushima
16(5.44%)
Yamaguchi
13(4.42%)

Venues With Most Check-Ins

かがた屋酒店
118(54.13%)
ますもと
14(6.42%)
朝日屋酒店
10(4.59%)
酒道 野崎屋
10(4.59%)
橋和屋酒店
9(4.13%)

Timeline

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Kirakuchofirst ファースト 純米吟醸純米吟醸
Kita ShuzoShiga
alt 1alt 2
外飲み部
51
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This one with a stylish label is said to be the first bottle brewed by Kirakucho under the theme of sake. The alcohol content is 15%, which is a little on the low side. It has a creamy sweetness to it. Gentle like cotton candy. As for the taste, it is fruity with a bit of sourness. Pear-like would be a good description. It's an easy-drinking drink, and it's probably good with slightly stronger flavors.
Japanese>English
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alt 1alt 2
50
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The image of this sake is that of a standard Oita sake, the style of Yokozuna. The production volume is probably quite large, and I have an image that it is available at supermarkets in Oita Prefecture. I have not checked recently. As the label says, it has a classic flavor. However, it is easy to drink with sweetness and no alcohol taste. Other comments mentioned something like "Shaoxing wine" or "slight banana," and that is exactly what it tastes like. It is a relaxing and easy to drink sake. I think it would go well with strong dishes, such as Chinese food. Raising the temperature a little from room temperature will bring out its goodness even more. It is a good classic sake that is easy to drink.
Japanese>English
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Gakki MasamuneJAM SESSION　純米中取り　type-FG純米中取り
Ookidaikichi HontenFukushima
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
66
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It is a special liquor store order from Musical Instrument Masamune and is said to be inspired by the Sauvignon Blanc of wine. I was intrigued by this instrumental Masamune, which has been a big help to us since last year. After opening the bottle, there was a faint peachy aroma. The taste is definitely white wine-like, but this one has no peculiarities and is easier to drink than wine. It has a gentle sweetness with not too much acidity, like pears, grapes, and peaches. It's absurdly good. It is 13% alcohol, so it is easy to drink. I think it would go well with fresh cheese and crackers.
Japanese>English
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Sakayahachibee直汲み中取り　純米生原酒純米原酒生酒中取り
Gensaka ShuzoMie
alt 1alt 2
かがた屋酒店
家飲み部
65
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This sake is a special order item from a liquor store and is a spec that is not usually available on the market. This spec is a direct-drafted, unpasteurized sake, which gives it a fresh taste. The alcohol content is slightly low at 15%. It is said to be dry. The actual taste is refreshing and fruity. It has a sharp alcohol taste with little acidity. The flavor and aroma are similar to that of peaches and melon. I wonder if it would go well with lightly vinegared dishes. It was a very tasty bottle.
Japanese>English
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Fusano Kankiku壽限無50　おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
橋和屋酒店
家飲み部
67
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I found a label I had never seen before at Kangiku. Kotobukinmoku is the name of a rice whose father is Yamadanishiki, and it is made in Fukuoka Prefecture. How about at the spring moon viewing? The label commented, "How about at spring otsukimi? This sake is so energetic that it makes a noise when opened. It has a fruity flavor like apple, lychee, and pear, but very tasty without being too sweet. It has a silky mouthfeel due to the fact that it is orikara-mi. It would be delicious with white meat fish sashimi.
Japanese>English
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Niwa no Uguisuはなびえ 純米吟醸純米吟醸
Yamaguchi ShuzojoFukuoka
alt 1alt 2
55
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I remember Garden Uguisu being recommended by a liquor store as a "sweet and tasty sake". We had it at a tasting. This one is a spring sake. It is a refreshing type of sake, with a slight sourness and sweetness without much bitterness. It has a slight tartness and sweetness, with a slight tangerine taste and a banana taste while drinking. It is a fruity sake that goes down easy and is very tasty.
Japanese>English
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Takachiyoストロベリームーン 無ろ過生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
かがた屋酒店
家飲み部
63
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Takachiyo Hiragana Series. Although information is limited, the impression of the label is reflected in the taste. This one is called Strawberry Moon, so we expect it to taste strawberry-like. The actual taste is sour and sweet, giving a strawberry-like impression. And maybe because of the lactic acidity, it tastes like strawberry condensed milk. I don't feel any bitterness, so it is recommended for beginners. This is Hiragana Takachiyo in general. I think it goes well with salty sweets, for example rice crackers. It would also go well with Camembert cheese. After all, Takachiyo is a delicious sake!
Japanese>English
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Ubusuna山田錦 二農醸生酛
Hananoka ShuzoKumamoto
alt 1alt 2
61
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Sanzo is a new brand of Hananaka Shuzo from 2022, and it is quite popular these days. This one is made from rice grown in the brewery's watershed, and is made with traditional sake brewing methods. The bottle I had was opened a little while ago, so I didn't notice much carbonation. The taste has a melon-like aroma with a vinegar-like sourness. It is quite distinctive. Surprisingly, it is easy to drink. It might go well with Chinese food such as sweet-and-sour pork.
Japanese>English
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TENBU純米吟醸純米吟醸
Nishi ShuzoKagoshima
alt 1
alt 2alt 3
65
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Nishi Shuzo is famous for its Hozan-type shochu, but it has been making sake for a while now. The concept of Tenpyo is said to be a food sake. It tastes a bit like melon, but also has a lactic acidity, making it a refreshing sake. One person's tasting comment described it as a pear. I see what you mean...pear. As the concept suggests, this sake seems to go well with meals. I would like to drink it with tempura.
Japanese>English
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Ippakusuisei美郷錦　純米吟醸純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
かがた屋酒店
家飲み部
64
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The more pink labels in liquor stores, the more springtime it feels. This sake is made from Misato Nishiki, Akita's rice suitable for sake brewing. Misato Nishiki is a rice that can be grown in Akita, a cold region, with Yamadanishiki as its father. It seems that there are rather few plantings of this rice. It does not have a piquant feeling when opened, but when you drink it, it has a juicy melon or peach flavor. The acidity is not very strong, but it is refreshing. It is a very tasty sake that is nicely integrated. If you want to match it with food, white-meat fish sashimi would be a good choice. Also, it would be good with oden or other dishes with kelp dashi. It is a good sake that seems to go well with a variety of dishes.
Japanese>English
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天領盃天生特別本醸造生貯蔵酒
天領盃酒造Niigata
alt 1
alt 2alt 3
居酒屋ほっこり
59
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This sake is made by Tenryohai Sake Brewery, which is famous for Gagakuyo on Sado Island. I tried it because it is quite a rarity. For some reason, I have recently had a connection with Sado Island sake. It is more robust than fruity. It has the flavor of rice, but with a slightly apple-like fruity quality. It has a somewhat classic impression and seems to go well with meals. This flavor may fit the concept of an izakaya's sake that goes well with meals. It seems to go well with simmered dishes, fried dishes, and soy sauce-like dishes.
Japanese>English
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Kudokijozu出羽燦々33 純米大吟醸生純米大吟醸生酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
64
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This sake is made from Kudoki-ue's Dewa Sanzu, and although it is a raw sake made by cutting the rice down to 33%, it is offered at a very low price. Dewa Sanzu is a rice developed in Yamagata and is said to be characterized by its high heart white generation rate. It has a sweetness that is typical of Kudo, with a mellow peach or melon taste and a clean finish. It is a very tasty sake. I would like to pair it with something sweet and spicy with soy sauce, such as sweet potato stew.
Japanese>English
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Ilaka銀・黒　無濾過原酒　生酒　うすにごり原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
かがた屋酒店
家飲み部
77
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It is the newest sake brewery in Japan and started in 2024. The name "Iraka" was given to the sake as if the Japanese Alps were the ceiling of Japan. They make sake using only Nagano rice and water. This is a light nigori type, specially ordered by the liquor store. When opened, the bottle is vigorous and the lid makes a noise. The taste is silky from the rice and slightly fruity from the melon. Black means it is a balanced type that everyone loves. Certainly easy to drink. It would go well with white fish sashimi and the like. It was a very delicious sake.
Japanese>English
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alt 1alt 2
かがた屋酒店
家飲み部
61
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Hana-no-Kou Sake Brewery is making a strong showing with their Sanchi, but this is a test brew, so they do not call themselves Sanchi. It is a raw sake that has been laid down at a low temperature for two years. It is so vigorous that the lid makes a noise when opened. As the previous reputation that it is vinegar-like, it is not sweet but has a sour taste. It also has a white wine-like taste, but maybe it is vinegar because it is not sweet. My impression is that it is a very interesting and sharp sake. They recommend it with strong-flavored Western food, such as Chinese food. I had it with a hamburger, which was junky, but that was okay.
Japanese>English
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AzumatsuruSpring Sun 純米 スプリング・サン純米生酒
Azumatsuru ShuzoSaga
alt 1alt 2
かがた屋酒店
家飲み部
66
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Higashitsuru is a brewery that I personally highly recommend. It has a sweet, yet refreshing taste, and is never a disappointment. This time, a bottle was made using rice called Shunyo. Shunyo is a low-protein rice that produces a light sake. When you open the bottle, you can feel the healthy carbonation, but when you drink it, you can taste the refreshing sweetness of lychee and muscat. However, it is a refreshing drink without being too sweet. Maybe it goes well with white fish or other refreshing dishes. Among the recent sakes I have had, this one is my favorite.
Japanese>English
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alt 1
alt 2alt 3
家飲み部
51
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Sake from Sado Island. This sake was given to me as a recommendation from Niigata. Thanks. I heard that it was picked up by the media and became famous. But it must have spread quite a bit among the public because it tastes solidly delicious. This is a fire-brewed sake, and you can really taste the flavor of the rice. It tastes a little melon-like, but the rice flavor prevails. It tastes better warmed than chilled. It seems to go well with takoyaki or okonomiyaki-like sauces.
Japanese>English
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Ohmine Junmai愛山50 無濾過生原酒原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
64
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When it comes to Aizan, I had no choice but to buy it. It is definitely a delicious sake. What would happen if Omine, which has a fruity flavor at its core, used Aizan? Taste-wise, there is an impression of rich sweetness, acidity, and sourness. A grape-like sweetness might fit the impression. There is also a sense of rice. The fruity taste is a bit different from the impression of Omine, which usually has a refreshing sweetness and acidity. It is delicious even when served cold, but if you raise the temperature a little, the impression will change. In any case, it was a delicious sake.
Japanese>English
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TakachiyoPINK かすみ無調整生原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
ひらがなたかちよにハズレなし
60
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The Hiragana Takachiyo series does not include any specifications such as the type of rice or the degree of grinding. The concept is that the color of the label is the image of the flavor, not the specifications. How does this pink one really look? The color gives a sense of spring. It is a rich sake with a little bit of orizumi, and has a rich sweetness with little acidity. In my opinion, it tastes like peaches. It is sweet, but not too sweet. It is a dangerous sake that is very easy to drink. This is a dessert. You want to pair it with fruit.
Japanese>English
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Nabeshimablossoms moon 純米吟醸純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
61
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It is Nabeshima's spring sake, Blossom Moon. The label is also a spring pink color. I have the impression that Nabeshima's seasonal sake is very popular and runs out quickly at liquor stores. We were lucky to get it. When opened, the sake is so vigorous that the lid pops off. It has a slightly citrusy acidity and a peachy juiciness, but it is not too sweet and is very refreshing. Maybe it is because of the minute carbonation. Since it is a refreshing sake, it would go well with sashimi.
Japanese>English
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Tedorigawa春純米辛口 うすにごり生 百千鳥純米生酒にごり酒
Yoshida ShuzotenIshikawa
alt 1alt 2
かがた屋酒店
家飲み部
59
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This is a spring sake from Tedorigawa. It is a light nigori sake. Tedorigawa has a variety of sake with different tastes. It has a refreshing and crisp spring-like taste. It has a citrus and apple-like acidity with a little carbonation. It has a dry yet sweet atmosphere. It seems to go well with any kind of food. It might go well with dashi (Japanese soup stock) stews. It is like a modern dry wine.
Japanese>English
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