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SakenowaRecord your sake experiences and discover your favorites
もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

322

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
17(10.69%)
Ippakusuisei
13(8.18%)
AKABU
10(6.29%)
Ohmine Junmai
9(5.66%)
Azumatsuru
8(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
40(12.42%)
Yamagata
36(11.18%)
Akita
26(8.07%)
Saga
18(5.59%)
Fukushima
17(5.28%)

Venues With Most Check-Ins

かがた屋酒店
131(55.98%)
ますもと
14(5.98%)
橋和屋酒店
10(4.27%)
酒道 野崎屋
10(4.27%)
朝日屋酒店
10(4.27%)

Timeline

もよもよもよもよ
NabeshimaSummer Moon 吟醸吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
61
もよもよ
This is Nabeshima's summer seasonal sake. This is a ginjo-shu made with Yamada-Nishiki and served with aluzuki. Nabeshima has many fruity flavors, but what about this one? When opened, it was energetic and slightly carbonated. It has a more robust rice flavor than I expected, but also has acidity. If it were a fruit, I would say it tastes like apples and oranges. It is a well-balanced combination of classic and modern flavors. It is good to drink it chilled, but I think the balance of sweetness and sourness is better when it is at room temperature. I think it would be good as a food sake.
Japanese>English
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Hidakamiフローチャートラベル 中取り純米大吟醸 山田錦45純米大吟醸中取り
Hirako ShuzoMiyagi
alt 1alt 2
alt 3alt 4
かがた屋酒店
家飲み部
67
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It is a well-known Hikkami if you are going to do it with fish, but it is a delicious enough Hikkami even without fish involved. The flow chart label is Junmai Daiginjo Nakatori and the specs and obviously delicious specs, but the label is also pleasing to the eye. It is bottled and fired, so I guess it is bottle warmed and fired. The taste is clean, not too acidic, and tastes like pear and melon. There is not much sweetness, so it would go well with a meal. It also has a moderate alcohol content and is very tasty. I usually drink it chilled, but it is also delicious at room temperature. It seems to cover a wide range of dishes, not just fish.
Japanese>English
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Gakki Masamune混醸愛山 純米吟醸純米吟醸
Ookidaikichi HontenFukushima
alt 1alt 2
かがた屋酒店
家飲み部
61
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This is Aizan main sake from one of my recent guesses, Masamune Instrument's Aizan. 80% or more of the sake is made from Aizan. Almost all Aiyama. It's the diamond of sake rice. The gentle feeling when you drink it is typical of Musical Instrument Masamune. It also has a white wine-like feeling, but the sweetness and a bit of floridness give it a strawberry-like flavor. I feel that these characteristics become stronger at room temperature. The alcohol content is 15%, and it can be drunk in a gentle way. It has a light fruity taste and is very easy to drink.
Japanese>English
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Azumatsuruあおあお純米生酛生酒
Azumatsuru ShuzoSaga
alt 1alt 2
かがた屋酒店
家飲み部
63
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Higashitsuru is rapidly gaining popularity among my customers. This is a traditional sake made from the traditional sake yeast. The name "Namahashimoto" usually tends to give the impression of a classic sake, but what about this one? When opened, it is a bit vigorous and you can feel a bit of a tangy carbonation. The taste is quite refreshing, with a banana or pear nuance without much acidity. It is not too sweet, so it is easy to enjoy. At room temperature, it tastes a little like melon and is very tasty. It has a bit of a "sake yeast" character, but it is fruity and easy to drink. I wonder if it goes well with steak or heavy dishes. It was a delicious sake.
Japanese>English
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alt 1alt 2
かがた屋酒店
家飲み部
55
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Nichinichi is a sake brewed by Hidetsuhiko Matsumoto, who used to brew Sawaya-Matsumoto, as an independent brewer. The brewery is located in Fushimi, Kyoto Prefecture, and all of the sake is made using the original brewing method. Normally, they brew with rice from their own rice paddies, but this one is a sake original and is made with Akita's Koudou-Shinkou. When you drink it, you will notice a weak carbonation and a refreshing sweetness. At 11% alcohol, it is low in alcohol and can be drunk quickly. The low alcohol content (11%) makes it easy to drink. It is not at all like a traditional sake, but rather a modern sake. It is a good choice for beginners because it is as light and low in alcohol content as it is rumored to be.
Japanese>English
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TakachiyoSPARK 紫ラベル うすにごり活性無調整生原酒原酒生酒
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
かがた屋酒店
ひらがなたかちよにハズレなし
77
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Hiragana Takachiyo has little information on the label. The stance is to drink and experience the label color. Dare to read on the label. Is the message of piquant grapiness from the words "unfiltered and unadjusted" and "SPARK" really true? When you drink it, it is easy to understand: fresh acidity, sweetness and aroma. The color image may be intended to "show the direction of the taste with the color". The taste is creamy with a sense of Kyoho grapes and rice. There is no complex weight, and it is easy to drink even for beginners. It is easy to understand why it is called "Fanta Grape. However, I am sure that the taste will reach sake lovers as well. It is simply refreshing and delicious, so you will want to pair it with junk food such as hamburgers and fried food. It is also delicious on its own.
Japanese>English
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Ohmine Junmai大嶺3粒 夏純かすみ生 山田錦生酒
大嶺酒造Yamaguchi
alt 1alt 2
外飲み部
60
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This is a summer sake version of Daimine. The specs are a combination of nama-shu and kasumi, which seems to have a cool and refreshing taste. The first sip revealed a sour taste with hints of muscat and rumminess. The alcohol content is slightly low at 14.5%, making it easy to drink. It is as tasty as ever with a refreshing sweetness. I would pair it with white meat fish sashimi and salads. Daimine is as always a sure bet.
Japanese>English
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Minami特別純米　出羽燦々　生酒特別純米生酒
Minami ShuzojoKochi
alt 1alt 2
かがた屋酒店
家飲み部
62
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A special edition of Tosa's famous sake, Minami. It is a highly anticipated bottle. I have never had it properly, so I will taste it thoroughly. The specs are that it is a special junmai nama-zake made with Dewa Sanzu, and that it is usually made to be served as a nama-zake, instead of being made to be a fall-soaked sake. As for the taste, it is a bottle with fairly low acidity and a strong sense of rice sweetness. It is also good as a mealtime sake that looks great as a substitute for rice. By itself, it has a banana-like sweetness, but it has a gentle taste without being too sweet. It is not very fancy, but it is a good sake that you will never get tired of drinking. It would be good with yakitori (grilled chicken) with sauce.
Japanese>English
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Suminoe低温瓶貯蔵 雄町 純米吟醸純米吟醸生詰酒
Suminoe ShuzoMiyagi
alt 1alt 2
外飲み部
56
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Suminoe is a sake brewery in Ishinomaki City, Miyagi Prefecture, that strives to brew sake with class. I have never had much of it, so I had high expectations. This one is made with Omachi. Apparently, Omachi is easy to dissolve, and the characteristics of the sake brewer are especially easy to show. First of all, the aroma is very fruity and nice. However, when it comes time to enjoy it, it has a refreshing taste with a low sweetness. Aromatic but refreshing, it seems to go well with a light meal. Even if you drink it by itself, you will not get tired of drinking it. It is a bottle that should be drunk chilled.
Japanese>English
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Shimeharitsuru吟醸 生貯蔵酒吟醸生貯蔵酒
Miyao ShuzoNiigata
alt 1alt 2
外飲み部
58
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One gets the impression that SNAKEIHARIZURU is one of the most fancied in Niigata, the kingdom of Japanese sake. Overall, the rice polishing ratio is high, and it has established a position as a light, umakuchi (flavorful) sake. This is a freshly stored summer sake, which means that it is fired before being pinned for shipment. The taste is sweet and delicious, more like sugar water than fruity. However, it can be drunk smoothly without being sticky. I checked to see if the alcohol balance might be good, and found it to be slightly low at 15%. It is a bottle that I would like to drink chilled, and it goes well with dishes with vinegar like shime saba (mackerel) or slightly spicy dishes like gochijang namul. It is a good sake that seems to go well with food.
Japanese>English
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Super Kudoki Jozu改良信交30 純米大吟醸生詰純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
かがた屋酒店
家飲み部
65
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At Matsuo Taisha, a shrine dedicated to the god of sake, there is an event where more than 1,000 people vote to select the best tasting sake. This is the first champion of that Sake-1 Grand Prix. The rice is from the Kame-no-o lineage, and is made with a luxurious 30% of it. It is truly super. Just hearing about it makes it delicious. The aroma is fruity, probably because it is a fresh sake. Kudokigake is characterized by its low acidity, but this one has a balance of acidity and sweetness like passion fruit. It also has a slight peachiness. It is similar to other modern sake with acidity and sweetness, but in a different genre. I think it tastes best when drunk chilled.
Japanese>English
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alt 1
alt 2alt 3
家飲み部
66
もよもよ
Saku no Waetsu seems to be limited to restaurants, but I happened to be able to have it. The specs are that it is a junmai ginjo with 15% alcohol. I tasted it without detailed information. It is refreshingly fruity, which I think is a characteristic of Saku. The flavor is somewhere between melon and peach, without much acidity. Sake without much acidity may be easier to match with food. I feel this kind of design is on a high level. We served it cold, but it might be good even if the temperature is raised a little. It seems to be easy to match with simmered dishes made with soy sauce. If served cold, it might go well with sashimi.
Japanese>English
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Juyondai純米大吟醸中取り山田錦上諸白純米大吟醸
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
65
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One of the most famous brands, Jyushiyo, happened to be available. Since it is a good opportunity, I decide to enjoy it with my friend. It is the original mellow, umami-guchi, fruity type, and this time it is Kamimorohaku, a type that focuses on the grinding of the rice. The taste was clean and low in acidity. I felt a white peach-like nuance. It has a slightly classic aspect with the umami of rice, but it is not too rich. With 15% alcohol, it can be drunk smoothly. I have the impression that fruity sake is on the rise due to its popularity, but compared to the fruity sake such as Akabe and Omine, this sake was a bit more subdued. It is still a delicious sake.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Moyoyo😃! Kochira no Jyushiyo-san! I only had one glass, but I had it on Saturday when we drank outside 😋I'm jealous that you can drink this slowly at home 🥹.
Japanese>English
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Jay & Nobby. I am thankful that I happened to get it. It is not only delicious, but I think it is suitable for drinking with a group of people because it has a buzz. It is good to have such a good sake without keeping it to yourself.
Japanese>English
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Okunokami純米吟醸　無調整生　雄町純米吟醸生酒
Toshimaya ShuzoTokyo
alt 1alt 2
Kamosuya (かもすや酒店)
外飲み部
59
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Toshimaya Shuzo, a sake brewery in Higashimurayama City, Tokyo, usually uses Hachitan-Nishiki, and the type using Omachi is said to be rare. The Yamori I had previously received was quite fruity, but this one was a little older after opening, or perhaps it was the graininess that I felt when drinking it. It has a banana and melon-like texture that makes me think it is somewhat more classic. Maybe it is a low acidity type. Maybe it would be interesting to raise the temperature a little.
Japanese>English
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Zaku恵乃智　純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
Kamosuya (かもすや酒店)
外飲み部
62
もよもよ
This is a crop that I've had before but haven't kept much of a record of. It's a well-known sake and relatively easy to find, so I tend to put it off, but since it was at the store, I had to try it. Enochi is the name of the Saku series. I looked it up and found that it is the most major one. I thought it was a type of rice, but it is not. It is a refreshingly fruity sake. It is rather light, but has a strong aroma. I think it has a fruity flavor like apples or pears. But the sweetness is kept low, so it seems to go well with food.
Japanese>English
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長珍純米60 生無濾過純米原酒生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
外飲み部
61
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A bottle I got at a yakitori restaurant. It is a sake from Aichi. The label is of the newspaper-wrapping type, martial. The label is somewhat classic and makes you think it's a bone stock sake. It has an atmosphere that makes you think it is classic. It has a melon-like juiciness. There is also a density of rice and lactic acidity, and it seems to have a somewhat classic, bony feel at its core. It must be one that a yakitori shop has procured to match their own skewers. It certainly goes well with yakitori with sauce. We had it cold, but it might be good warmed up as well.
Japanese>English
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Kagamiyama灼熱のパイナップル 純米大吟醸生純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
alt 1alt 2
かがた屋酒店
家飲み部
58
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Saitama is a summer sake from Koedo Kagamiyama Shuzo. The label may be something like a handicapped person's drawing, which the creators have inflated. I heard it is called "Reart. The specs are Junmai Daiginjo and raw sake. I found out that it uses Saitama G yeast. When I drank it, it had a juicy pineapple feel, just like the label says. The sweetness and acidity of the rice also gave it a sugar cane-like flavor in my opinion. It is a gorgeous sake, so I think it is highly satisfying even when drunk on its own. It would go well with pasta with tomato sauce or pizza. I recommend drinking it chilled.
Japanese>English
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alt 1alt 2
かがた屋酒店
家飲み部
75
もよもよ
This is Daimine's summer limited edition sake. The limited edition has a stylish label. Daimine has a fruity and modern flavor. This is also a low-alcohol type with 13% alcohol. It has a mild acidity and sweetness, like a white wine without bitterness. A little pineapple? Peach? It also has a slight pineapple or peach flavor. I think there are many fruity summer wines that are refreshing and easy to drink. This one also makes good use of the acidity, while giving a refreshing feeling. It would go well with fresh cheese.
Japanese>English
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alt 1alt 2
家飲み部
60
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This is a sake that was given to me. I have never seen this brand before, and the label gives a classic impression. The wording on the back says that it is a dry sake that goes well with fish. Although there is no description on the label, the rice polishing ratio indicates that it is a junmai ginjo hi-ire-shu, and the specs certainly seem dry. Upon opening the bottle, the aroma was not as classic as I had imagined, with a light melon flavor. The taste is also quite refreshing, with a light melon flavor without the alcohol tang. It is designed to accompany a meal, so you can hardly taste any sweetness. It is certainly a good bottle that goes well with all kinds of food. We served it at room temperature, but it might be tasty warmed up as well.
Japanese>English
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alt 1alt 2
家飲み部
67
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I personally think that Tobiran is a rising star in the sake world. We were given a limited edition sake shop version of it. The rice used was Nikomaru, a local food rice, and the brewery aims to create a one-of-a-kind sake that can only be enjoyed at this brewery. All of the sake we have had so far have been delicious, so we had high expectations for this one as well. It tasted like a refreshing melon, with not so much acidity. However, there is also a gentle lactic acidity, and it tastes a bit like a loquat. It was not too sweet, but not too sweet for a meal. In any case, it is not too sweet, and I think it is a modern bottle that goes well with meals. It was enough to make me look forward to the future of the sake from Hiran. I am looking forward to more!
Japanese>English
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