もよもよ
I happened to get this one by accident at the airplane's in-flight meal. I thought it was called "Uguchi," but it turned out to be "Noguchi Naohiko. He is said to have played a role in the ginjo-shu boom and the Yamahai project. I wanted to try it.
The taste is more like a classic with umami. If I had to say more, I would say banana or melon. However, the rice flavor is not too strong, and it is well balanced.
It is delicious when paired with Japanese dishes such as dashi and simmered dishes. It also goes well with chirashi sushi. Maybe it is better to drink it at room temperature.
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