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奈良萬Naraman
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#3-5 10月5週目の放送 | 紹介酒 福島県「奈良萬」
シーズン3第5回の放送は福島県「奈良萬」を紹介しました！ニュースはたばこ1箱千円、インドで市民が駅につめかけ「大人の動画」、渋谷ハロウィン「不発」おつまみにゅーす | 日本酒紹介ラジオ定番酒への愛を熱く語る - 「奈良萬 純米酒」夢心酒造（福島県） | SAKE Street | プロも愛読の日本酒メディア
目まぐるしく登場する季節限定酒や、抽選でしか買えないレアなお酒を追いかけるのは、日本酒の楽しみ方のひとつです。一方で、家に常備しておくとほっとする「定番酒」があるのも日本酒ファンの証といえるでしょう。 定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、こちらの「定番酒への愛を熱く語る」シリーズです。 第3弾でお話を聞いたのは、Twitterやnoteなどで日本酒情報を発信している会社員のgodanismさん。生酒が注目を集めやすい福島県・夢心酒造「奈良萬」の火入れ純米酒に目覚めた理由を教えてくれました。SAKE Street | プロも愛読の日本酒メディア奈良萬 純米生酒 中垂れ(夢心酒造株式会社／福島県喜多方市) | 日本酒専門WEBメディア「SAKETIMES」
福島県の酒処・会津地方の人気蔵 夢心酒造は、福島県屈指の酒処・会津地方のなかでも、特にラーメンで有名な喜多方市SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
まっく
Lychee-like, grapefruit-like, fragrant wine.
Japanese>English
はなぴん
with horse mackerel and sansan-yaki
with grilled horse mackerel. I always have it with vinegar.
vinegar, which I always do.
I always do it with vinegar. I bought it during my apprenticeship.
The best of Naraman, which I used to buy during my training.
I was worried about the quality of the vinegar because it's in the fridge. 😍I was worried about the quality loss because of the refrigerator, but it was fine.
I was worried about the quality loss, but it's ok in case. 😂
Pon ‼️ and opened with great vigor. 😁
Pithy and bubbly, cider vibe.
and it's a beautiful, light drink. 😆 😆
It was mixed from the beginning,
The taste is very sharp and clean.
It is a great drink to enjoy with any food.
It can be enjoyed with any food. I will enjoy it from the top 🥰 later on.
I will enjoy it from the supernatant later on. I will enjoy it from the top 🥰 later on.
Japanese>English
マナチー
Good night, Director Hanapin. ‼️ back fat and butter is as good as it gets 🤣 I can't ramble that much 🤣.
Japanese>English
ジャイヴ
Hello, Hanapin-san!
The seasonal [horse mackerel tannery] is a perfect accompaniment for this season 😋.
Wow! This is a very wanky [special miso] 💡 what a big serving 🤣.
Japanese>English
kino.
Thanks for your hard work in the department, Director Hanapin 🍜.
I've never tried back fat butter 🤣.
I haven't been to Yamaoka recently so it's been a while 👍
Japanese>English
T.KISO
Also, early morning Yamaokas 🍜 lol
Is it bad for me or good for me 😆.
Japanese>English
はなぴん
Good morning, Mr. Manachy.
Good morning, Mr. Manachy. I'm not sure if the 🙂 back fat is.... But...,
Butter goes well with special miso,
I recommend it 😁.
Japanese>English
はなぴん
Good morning, Gyve 🙂.
It's a good time of year for horse mackerel, I do a lot of things
I would like to try. 😊The one-pack specs,
I don't recommend it 🤤.
Japanese>English
はなぴん
Good morning, kino! 🙂
It's good to go once in a while... 😁.
If you go often, you will get sick.
I will be sick. I'm sure I'll get sick 😥.
Japanese>English
はなぴん
Good morning, T.KISO 🙂.
Of course it's bad for you. 😂.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
Huh? Where's my one-pack 😳
Japanese>English
はなぴん
Hi, Pon. I'm sorry 🙂
I erased the ramen and the text. 😥.
🙂↕️ Ramen with a couple in the morning... why
I need to put it out here ⁉️💢 and my wife
I was furious 🙂↕️
Japanese>English
ポンちゃん
That's just... 😅
Japanese>English
はなぴん
They don't even like to show pictures of their food.
I am looking for a new direction for next time.
I am looking for a direction for the next time onward. I am still going to do it as usual.
I will continue to do it as usual... 🙂↕️
Japanese>English
ポンちゃん
I didn't think so💦I know it must be hard to change...
Hang in there Hanapin‼️
Japanese>English
はなぴん
I'll do my best. I'll do my best 🙂.
By the way, my wife, Pon-chan.
I love it. （LOL 😁.
Japanese>English
ポンちゃん
Oh my goodness 😻Please tell your wife I'm a fan of her cooking, especially the presentation 😊Pardon me for repeating myself 🙇.
Japanese>English
はなぴん
❗❗😭I cook the food at Sake no Wa.
I cook. My wife doesn't like to think
She doesn't like to be thought of as someone who doesn't cook.
I hear she doesn't like to be thought of as someone who doesn't cook. （I'm looking forward to working with you. 😅
Japanese>English
ポンちゃん
I like your cooking too Hanapin 😁.
This is really the end 🙏.
Japanese>English
はなぴん
I see... I was also serving my wife's cooking.
I know....... Strawberry🍓 wrapped with prosciutto ham😍.
My apologies 🙂↕️
Japanese>English
さしゅー
Long time no see Fukushima sake😄
I haven't had a lot of Naraman, but this was my first time to try a fresh stored sake, so I bought it 😊.
The aroma is fruity like green apple. When you drink it, the sweetness is moderate and the umami is strong. I can also taste the acidity from it. The sharpness is good! I thought a fresh stored sake would be more robust, but it has a nice sharpness and is easy to drink. It is great to drink at this time of the year! This sake is not dry like a summer sake, but has a delicious umami flavor.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sashu 😃.
Naraman! I've only had it once at home 😅 but it's delicious 😋 It's definitely a good balance of crisp summer sake and plenty of umami!
Japanese>English
さしゅー
Jay & Nobby Good evening😄Naraman is stable and delicious (^o^)It's not modern but it's deeply delicious😊Summer sake is crisp and tasty, but this one is also delicious!
Japanese>English
nonki
At first, I didn't really taste the flavor, but it gradually became more and more delicious.
Soft but fluffy in the mouth and spicy at the end.
It's 17 degrees, so be careful. ⚠️ Delicious 😋.
Japanese>English
かずひろ
Delicious Friday night at a neighborhood sushi restaurant.
Japanese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Nakadare (medium), a little sweet
Japanese>English
tjr
Although it is freshly stored, it is surprisingly refreshing and reassuring. Although it is a junmai sake, the rice polishing ratio is 55% ginjo spec, and it is easy to drink because of its low habitualness.
Japanese>English
ishisrsy
4.0
tksg1105
A seamless food sake with a wonderful balance of umami and sweetness.
Japanese>English
Naraman純米大吟醸 中垂れ
みつた24
The aroma is pungent. It rises up to the nose. Is it a sense of sake yeast? Lactic acidity? Gorgeous sweetness. There is no sourness or bitterness. It is like a "Daiginjo!
Japanese>English
ヒラッチョ
以前に1,600チェックインした時に飲んだ酒、その時は外飲みでした。
奈良萬は好きなのですが、このおりがらみを家飲みでじっくりは今回が初めてかも。
開栓注意の赤札がかかっていますが、開栓には苦労しない程度の微発泡。
ほどよく米の甘さや旨みが味に溶け込んでいて、爽やかでかつ美味しい。
おりのにごり部分の量もそれなりにあり、上澄みを飲みつつ、後半に濃度を高めて行く楽しみも。
何気に間違いない実力派な奈良萬。