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奈良萬Naraman
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小野愛純
4.1★★★★☆
This sake is dry and refreshing with the goodness of orikara.
Japanese>English
てつや
4.1
Slightly spicy, but with umami, balanced sake.
Japanese>English
てつや
4.1
Slightly spicy, but with umami, balanced sake.
Japanese>English
とっちー
Fukushima Prefecture
Junmai-shu (Junmai sake)
Polishing ratio 55
Alcohol 16%.
It has a mild sweet aroma like La France.
In the mouth, it has a firm sweet flavor and a strong alcohol taste.
The aftertaste is slightly sweet and disappears quickly, making you want to drink the next one.
Japanese>English
Naraman純米生酒 おりがらみ
FUJIYAMA
Today, I drank an orikarami from Naraman in Kitakata City, Fukushima Prefecture❗️Naraman is often drunk heated, but since it is an orikarami, I drank it chilled.
If you leave it as it is, the orikiri is there, but when you shake it, the entire bottle is a pale white color. The aroma is faintly sweet. ❗️ When you take a sip, you feel a tingling sensation on your tongue. After that, you can feel the sharp sweetness. ❗️❗️A great sake for a mealtime drink. ❗️Naraman without warmed sake is also good. ❤️
Japanese>English
kawanori
Purchased on recommendation from a local liquor store. More harsh than soft for Fukushima. Seemed rougher than when I drank it before. Huh?
Japanese>English
zotti
Nice to meet you Naraman!
I was torn between this and the ogara-mi sake, but I didn't have enough space to store it, so I got the hi-iru sake in a 1-sho bottle!
It was at room temperature, but unlike the image, the sweetness was refreshing. It was at room temperature, but unlike the image, the sweetness was refreshing and the rich umami was pleasant when heated to human skin temperature.
It has a solid structure that you will never get tired of drinking.
It's not too flashy, so it's easy to pair with anything with a slightly strong flavor.
Japanese>English
よっち
At Kumegawa Kurama
Softness with a hint of bitterness
pickled quail's egg
Japanese>English
べっさん
The second drink. I thought it had been a long time since I had had this one. The bright green bottle caught my attention. Today, I chose it based on my impression. It has a soft mouthfeel, and since it is after Hanamup, it tastes a little sour. It is light and crisp. It's nice.
Japanese>English
ヤスベェ
Kaorin said she was going to grill the meat she left over from yesterday, so we decided to go with an active nigori type today as well and chose Naraman's orikarami.
This is the second nigori type following Mikotsuru's active nigori from yesterday, but it's the one for meat, after all.
I chose Sanzu-san for grilled meat, but if I want to pair it with grilled seasoned meat, I would choose a strong active nigori type 😇.
Yesterday's nigori was also delicious, but I felt that the more robust flavor of Naraman-san was better😇.
Of course, I think this difference is a matter of personal preference 😀.
Japanese>English
ポンちゃん
Hi Yasbay 🐦.
This looks delicious! There are many types of nigori, so it's very helpful when you write about it like this 😻
I want to go to Kadoya-san 😂.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
I vote for Miko-chan for everyday drinking, but for well-seasoned grilled meat, I vote for Naraman 😀.
It's just my personal preference and there is no difference in taste between the two 😇
Japanese>English
むーー
★★★☆☆☆☆
Unique aroma
Japanese>English
