haya
3.9
More effervescent than expected.
Rice sweetness, good melon-type aroma. It also has a sharpness.
Sake with a delicious aftertaste.
It may be spicier than other Naraman's.
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奈良萬Naraman
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ようじろう
Kakunouchi PART 2 at a liquor store in Kamata
Mild aroma, full of flavor, no gassy feeling. I wonder if this would have tasted better with some snacks 🤔🔰.
Japanese>English
ドフラミンゴ
Nihonbashi Fukushimakan MIDETTE🍶3 types of sake drinking comparison set🍶.
Naraman Junmai Namaisake Orikagarami
Japanese>English
shopin
First, drink it at room temperature. It has a refreshing taste with a hint of sweetness. Then, try it lukewarm. The sweetness and deliciousness are so much better. A winter staple!
Japanese>English
Kano
Next up is the Naraman😊.
Elegant and well-balanced food sake ✨.
It's a nice sake that is delicious and doesn't interfere with the meal 😆.
Japanese>English
ma-ki-
Good evening, Kano-san.
You drank a lot of sake from Fukushima to Kochi today 🎵.
I'm curious about the Naraman Jun Dai Speck ✨.
Sake that goes well with food is one of the best things about sake 😊 I'd love to try it sometime 😊.
Japanese>English
Kano
Good evening, ma-ki 😊This drink is nice and snuggles up to you without getting in the way ☝️ warming it up might be good too 😊If you can find it 😊.
Japanese>English
Yoshi
When poured into a glass after opening the bottle, it has a fluffy ginjo aroma.
In the mouth, juicy sweetness and umami, like a squeezed melon, spread across the palate. This is delicious! This time we started it with nabe (hot pot) and sashimi as a mealtime sake, and its juicy sweetness conversely turned into a refreshing aftertaste by the time it passed down the throat. The juicy sweetness of the sake does not interfere with any of the ingredients, and on the contrary, it enhances them, making the sake easy to drink. This was my first Naraman, and I was very satisfied with it.
Japanese>English
my
I was attracted to Aizan and ordered it. The aroma was gorgeous and sweet, but the attack was sweet and the finish was dry. The lingering aftertaste is also very long...the goodness of Aizan is...something different...
Japanese>English
あきら
Second run of the day.
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べっさん
The second cup was Naraman. It was sweet and aromatic, but had a strong taste. It was a good taste.
Japanese>English
Naraman純米生酒無濾過生原酒
はせゆき
Five kinds this time, the third cup.
First time for me, actually.
Good aroma, sweet and tasty, a little bittersweet, slightly bitter, delicious!
Japanese>English
りゅうじ2号
The top aroma is a faint scent of junmai (pure rice). When you drink it, it has a dry taste with a slight sweetness of rice. The overtone aroma is also that of rice. It is better with food than on its own. The label says it is also delicious heated, so I tried heating it to lukewarm. The aroma was very strong, with a soft sweet aroma of rice, and the taste was very soft and sweet. The taste was so delicious that I was surprised at how much it could change. It went well with shabu-shabu. This is a good winter accompaniment. I also liked the fact that the alcohol content was just right at 15 degrees. I tried heating it up, but as the label says on the back, it tastes best lukewarm. It is good both on its own and with food if it is lukewarm.
My favorite!
Domestic rice
Polishing ratio 55
Alcohol 15%.
Japanese>English