kanikani
3杯目は同じ喜多方のお酒。柔らかな甘さと旨味を感じる。郡山名産の鯉のなめろうと合わせる。キャベツ餅も旨かった🎵
福島の日本酒造りは最近力を入れているらしく、全国新酒品評会で金賞数V9を達成した後、今年3年ぶりに奪還したらしい。地方紙の号外写真が飾ってあって面白かった😂
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奈良萬Naraman
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nonki
最初から円やか。次に飲んだ時は、燗に向いているような、少しクセがあるような味が出た。でも最後は、ひやおろしらしい感じで締めてくれた。不思議だけど美味い👍
Naraman純米酒無ろ過瓶火入れ
みー
It's been cold lately, so I went to the liquor store to buy some sake suitable for heating up. I went to the liquor store to buy a bottle of sake that was good for heating up! The tag on the bottle was appealing to everyone, so I bought this one. The aroma is weak, but the flavor is good. It has a classic flavor! It has a classic flavor, but it's not heavy, so it's easy to drink. But it's not heavy, so it's easy to drink.
Japanese>English
Tb.dog
Purchased at the usual liquor store.
I was attracted by the unfiltered raw sake, so I bought it.
The aroma is not very strong and gives a refreshing impression.
The taste is moderately sweet, but the sweetness itself is moderate.
It has a refreshing taste like green apple.
There is almost no bitterness.
It may seem a little heavy for the sweetness.
Like sweetness with flavor? Juicy as well.
Slightly fizzy on the tongue.
Alcohol 17%.
Rice polishing ratio 55
Color Colorless and transparent
Taste ★★★☆☆☆☆
Japanese>English
かっぷく
Also had this at the Fukushima Sake Festival in Shinbashi.
The aroma is slightly fruity, and although it is +2, it is not at all spicy. It has a nice sharpness and is easy to drink.
Thank you for the sake.
Japanese>English
海獺
Rice：Gohyakumangoku produced in Aizu
Rice polishing ratio: 55
Yeast: Utsukushima dream yeast
Sake meter: +3
Acidity: 1.6
Alcohol content: 15
Also good warmed
Japanese>English
蜻蛉切
Mildly tasty acidic food sake
with grilled cheese sandwich
Japanese>English
Naraman純米酒 無ろ過瓶火入れ
おうどんパン
I found a collaboration between Calbee and Fukushima Prefecture...
I've never tried it before, but I've never tried it before...
There is a fox eating a hard-fat fries... I wonder if it goes well with it...
The slight sweetness gives the taste of rice, with a hint of bitterness... The aftertaste is rather strong, but not unpleasant.
It's just right as a food sake, and it goes well with today's dinner of hot pot without interfering with it.
I think it might be good warmed up...
Japanese>English
かっぷく
We received this at the Fukushima Sake Festival in Shinbashi!
Three tickets in a small plastic cup! (*5 tickets sold for 1,000 yen)
Other sake breweries have one or at most two tickets, but only this one has three!
I was curious, so I asked the brother (probably the brewery owner)...
He said, "It's a blend of junmai daiginjos from the past seven years!
I see, so that's how they make it.
Good sake x good sake = even better sake! That's what it means.
Now, how does it taste?
It's delicious! Slightly sweet, with a refined aroma,
It has a deep but not cloying flavor, and the taste is crystal clear.
It is a special brew, so it was a reasonable price.
I am rather grateful to have encountered it.
Thank you, Yumeshin Brewery, for making us dream.
Japanese>English
がてがて
drinking at home
a sense of melon
light and easy to drink
smooth aftertaste
very easy to drink
Japanese>English
かっしー
Purchased on the way back from a business trip to Fukushima
I love this sake because it has just the right amount of rice sweetness, acidity, and sharpness.
Japanese>English
Naraman純米 冷やおろし
mikomichio
It is getting much cooler in Fukushima 😊.
The sound of bell bugs is beautiful!
I've just had a glass of Naraman cold oroshi, but I tried heating it up.
I've rarely had hot sake, but this!
It's soooooooo good!
The flavor and umami are so good! It takes the edge off, or rather, it makes you a gentle tsundere type of girl!
I keep coming back to Naraman! Thank you!
Japanese>English
Naraman純米酒 無ろ過瓶火入れ
DDK
Second submission from the San Francisco Bay Area, USA. Along with the rest of the seafood hot pot. Ripe melon-like flavor, sharp and never boring.
Japanese>English
