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Pure Black is Yamamoto's flagship sake. While there are various seasonal sake, we believe that our standard sake is the most spirited. It is the face of the brewery.
This sake was created by Mr. Yamamoto, the brewery's head brewer, who went through a lot of trial and error while the brewery was in the bottom of its management and the toji retired. The story is first and foremost muneatsu.
When you drink it, you can taste a slight citrus acidity along with umami. It is an extremely good sake that is easy to drink, with a slight sweetness and no unpleasant alcohol taste at all. The intent is to have a "sharp sharpness like a Japanese sword. I see, it does not have a sweetness.
It is said to go well with cream cheese and iburi goko (pickled ginger). It certainly seems to go well with them. It is very tasty!
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