SakenowaRecord your sake experiences and discover your favorites
profile iconもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

187

Favorite Brands

21

Hall of Fame

HanamuraKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
9(10%)
Ippakusuisei
7(7.78%)
Hanamura
6(6.67%)
Akabu
5(5.56%)
Fusanokangiku
5(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(12.3%)
Yamagata
22(11.76%)
Akita
17(9.09%)
Yamaguchi
9(4.81%)
Tochigi
8(4.28%)

Venues With Most Check-Ins

かがた屋酒店
66(44.9%)
ますもと
13(8.84%)
酒道 野崎屋
10(6.8%)
朝日屋酒店
10(6.8%)
桑原商店
8(5.44%)
profile iconもよもよ
Ohmine Junmai３粒　ゆきおんなにごり生酒にごり酒
大嶺酒造Yamaguchi
かがた屋酒店
家飲み部
48
もよもよ
I had Yuki-Onna Nigori for the first time in two years. The label is as good as ever. It seems there is only a four-pack bottle this year. I wonder if the carbonation has become a little stronger? Maybe the shigou bottles are better for the "tight" type of sake. The taste is naturally delicious. It's fruity and slightly shrizzy, with lactic acidity and sweetness, so I guess it's a bit like Calpis soda. It has a goodness that keeps you going. Maybe it was more fruity and tasty than the last time I drank it.
Japanese>English
profile iconもよもよ
FusanokangikuOcean99 Series 白銀海　SnowSea にごり無濾過生原酒原酒生酒無濾過にごり酒
寒菊銘醸Chiba
桑原商店
家飲み部
50
もよもよ
I heard that Kangiku has started nigori-gori (cloudy sake) this year. Well, of course Kangiku's nigori is delicious. It tastes like adult Calpis. The lid is a fizzy carbonated version, so I was really into it, but it wasn't carbonated to the point of blowing out. However, there is a good amount of carbonation when you drink it. It is a fruity sake with a relatively rice-like flavor, which makes the drink go down a treat. It is a sake that is easy to drink, even for sake beginners. Kangiku is a definite choice.
Japanese>English
profile iconもよもよ
NabeshimaNEW MOON しぼしたて生酒　純米吟醸原酒純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
家飲み部
55
もよもよ
This is a seasonal sake of Nabeshima, a well-known fruity sake. The Moon series is available in spring, summer, fall, and winter, and this is the newest addition to the series. Freshly squeezed, freshly made sake is a must. The specs are actually a little dry, with a Sake meter of +3, but it has a fruity aroma. However, it has a fruity aroma with a tropical feel and a good balance of acidity and bitterness. The acidity is not too strong, and there is a slight muscat-like flavor. It is not too sweet, so I think it is delicious enough as a food wine. I think it would be a good match with dishes that are light and salty. It would go well with grilled mackerel.
Japanese>English
profile iconもよもよ
Afuriささにごり
吉川醸造Kanagawa
桑原商店
55
もよもよ
Yoshida Brewery was originally the "Kikuyu" brand, but in 2008 they joined the Shimada Group and introduced the "Amenuri" brand. As a sake aiming for the world, the taste seems to have changed a lot from local sake. The taste was juicy and sour, which is typical of nigori sake. It is quite fruity and easy to drink. I think it is a very high quality sake.
Japanese>English
profile iconもよもよ
Jikkoku祝　生酒生酒
Matsuyama ShuzoKyoto
桑原商店
49
もよもよ
Kyoto is a sake made by Mr. Takagaki, who used to make high-end sake at Gekkeikan and became the political director of the company. The sake is made with Kyoto water, Kyoto sake rice, Kyoto seed sprouts, Kyoto yeast, and other Kyoto ingredients. It is a delicious sake with a sweet and fruity taste. It was a sake with acidity and a slightly apple-like flavor. It also had a rice-like taste. It is a sake designed to be served with food, so it does not interfere with food.
Japanese>English
profile iconもよもよ
AzumatsuruTHE ORIGIN
Azumatsuru ShuzoSaga
かがた屋酒店
家飲み部
49
もよもよ
It is a Saga sake brewery that stopped making sake for 20 years starting in 1989, but was revived in 2009.The brewery was damaged by the torrential rain disaster in 2019, but they are continuing to make sake well. I was curious about the many eye-catching labels. The origin of this one is that it is a revival of a regular sake that had long been absent. Upon opening the bottle, the carbonation pops vigorously. It is not so strong that it blows up. The taste is clean but fruity, with a hint of muscat or lychee. At a liquor store, it was called "the ultimate food wine. It is indeed refreshing and complements food well. It is not light, but it is easy to drink and very tasty. It loses its carbonation after a few days, but it tastes great. It is also delicious with ice or carbonated water.
Japanese>English
profile iconもよもよ
Reimei清酒　本醸造　上撰本醸造
Taikoku ShuzoOkinawa
49
もよもよ
This is Reimei, famous for Okinawa's only sake, a demon's gateway if you are trying to conquer the 47 prefectures of Okinawa. They use air conditioning to make sake in the subtropical climate. It tastes like classic sake with a strong graininess, but when drunk on the rocks, it is refreshing and tasty with a slight sweetness. It has a strong flavor, so it might be better on the rocks or hot sake. It seems to go well with strong flavored dishes.
Japanese>English
profile iconもよもよ
YokoyamaSILVER7 火入れ
Omoya ShuzoNagasaki
Isego (伊勢五 本店)
家飲み部
49
もよもよ
Shigeke Shuzo is the only sake brewed by the only sake brewery in Iki City, Nagasaki Prefecture, which resumed sake making in 2018 after having stopped making sake for a while or something. The effort put into brewing sake for the first time in about 30 years must have been considerable. This sake brewery seems to have a bit of a muneatsu story. My personal image was that there were many sweet sake in the lineup, but this time I dared to choose a dry sake. It is a dry sake that is not too sweet and can be drunk easily, but it has a good aroma and a fruity feeling. It has a fruity aroma. It is a bit like grapes and muscat with a moderate sweetness. It is a modern dry wine. It is a type of sake that accompanies food without being assertive. It is good with sashimi and sushi. It is also good on the rocks.
Japanese>English
profile iconもよもよ
Hanaizumi純米無濾過生原酒　上げ桶直詰め純米原酒生酒無濾過
Hanaizumi ShuzoFukushima
かがた屋酒店
家飲み部
50
もよもよ
Hanaizumi Shuzo is a well-known sake brewery in Loman. Fukushima has a long history of being Japan's number one sake brewery in terms of gold medals won at sake competitions, and there are many high-level breweries in the prefecture. This time, it is a fully matured sake (not a common word) with a sweetness that is made by letting the raw sake sit for a year. The sake brewer's effort is appreciated! The sake is bottled directly from the vat, so if you drink it early in the season, you can enjoy the freshness of the sake. The taste is quite tasty, with a good acidity and umami, and a slight bitterness in the aftertaste. The sweetness is firm, but the slight bitterness in the aftertaste gives it a grape-like quality. It may be a good match for a strong beef stew, as it has a robust flavor. It is also quite good on the rocks.
Japanese>English
profile iconもよもよ
KidShibatas 純米大吟醸酒 be cool！純米大吟醸
Heiwa ShuzoWakayama
ますもと
家飲み部
53
もよもよ
This is a special seasonal brew named after Mr. Shibata, the toji of KID. Kidd is also known for being the most cost-effective sake, but this one is a pricey one, with rumors that other breweries charge 5-6,000 yen. But since it is a trusted brewer, we chose this one because we were sure it would be delicious. Although it is a summer sake, it has a very rich taste. The slightly bitter taste was somewhat like muscat. It is quite drinkable. It may be delicious with slightly heavier peaches or mangoes. Also, in summer, you can drink it with soda or ice. You can drink it refreshingly.
Japanese>English
profile iconもよもよ
佐伯飛翔純米吟醸純米吟醸
ぶんご銘醸Oita
家飲み部
46
もよもよ
This is a sake from Saiki City, the largest city in Oita Prefecture. The brewery here is said to be famous for its amazake, but they also make shochu and sake. The label looked nice, so I tried it. According to various people's online comments, I got the impression that it was a dry classic, but when I actually drank it, it tasted fresh and modern with a taste of apples. It was brewed by a young master brewer. The rice is also said to be produced in Saiki. The rice is also said to be produced in Saiki. As it is a local product, we received a rare treat.
Japanese>English
profile iconもよもよ
Kudokijozu出羽燦々22 穀潰し純米大吟醸純米大吟醸生詰酒
Kamenoi ShuzoYamagata
かがた屋酒店
家飲み部
52
もよもよ
Kudokibe is, according to liquor stores, the most cost-effective. This sake has a gorgeous specification of 22% polished rice, and is truly a bottle of grain crusher. Kudokibe offers it at a price you can afford, thank you very much! In the case of Kudokidokute, I feel a rich and refreshing sweetness like that of white peaches, perhaps due to the yeast, and this one has a particularly strong tendency to do so. It is sweet and refreshing, with no bitterness or alcoholiness at all. I think it was fresh packed. I personally like Kudokyuu, and this one is a concentrated version of what I like about it. It might be good with fruits.
Japanese>English
profile iconもよもよ
Kakunoi百合仕込み　純米吟醸純米吟醸原酒生酒無濾過
Inoe ShuzoOita
家飲み部
47
もよもよ
The Inoue Sake Brewery in Oita, located on the border with Fukuoka Prefecture, is a brewery with a long history. Named after Ms. Yuri Inoue, the only female toji in the prefecture, this sake is made with the utmost care, starting from the rice cultivation process at the company. The taste is melon-like sweetness. It has a richness and fruity flavor that is typical of unfiltered, unpasteurized sake. It is a modern bottle. I didn't know there was such a sake in Oita, so I guess sake is very deep. Incidentally, this sake is said to be limited to 1,000 bottles. Perhaps it is a seasonal version of the Yuriai brewing series.
Japanese>English
profile iconもよもよ
Glorious Mt.Fuji星天航路　純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
家飲み部
55
もよもよ
Eikoufuji's unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is never a miss. It's a must. This one is "Hoshitenkouro" because it is made from rice called "Comet" from Hokkaido. My image of Eiko Fuji is sweet and rich, but this one is quite refreshing. It has a nice aroma, so it seems sweet, but it is not as rich and sweet. Looking at the label, I found the sake level to be 0.0 and the acidity to be +1.8, which is slightly high. This is a refreshing summer sipper, and we recommend drinking it on the rocks or with soda. It is not too strong, so it might be good as a food sake.
Japanese>English
profile iconもよもよ
Gakki Masamune純醸純米原酒無濾過
Ookidaikichi HontenFukushima
かがた屋酒店
家飲み部
57
もよもよ
I am happy to see that a liquor store near me has recently started carrying it. The picture of the lady in kimono playing the flute is very cool. The specifications of this junjo are a mystery, but the specific name "junmai-shu" and the 13% alcohol content are eye-catching. It is also unfiltered and unpasteurized, so it must be a pure sake. When you drink it, it has a fruity taste like grapes or muscat grapes, and it is a little bit fruity. There is almost no bitterness, and it is easy to drink anyway. It is not too sweet, and is a delicious sake that can be drunk without hesitation. The price is reasonable, and we are very happy with the quality. I think it tastes great on the rocks in the summer.
Japanese>English
profile iconもよもよ
Taiheikai1314 雄町　純米吟醸純米吟醸原酒
FuchuhomareIbaraki
かがた屋酒店
家飲み部
50
もよもよ
There is a famous sake in Ibaraki. Fuchu Homare's 1314 is named after the No. 14 yeast in the 13° original sake. 14 yeast is also known as Kanazawa yeast, and is said to be characterized by low acidity and a strong ginjo aroma. In fact, you may not have had many sake made with No. 14 yeast. This sake is very fruity, but I felt some heavy flavors of melon and grapes. It is somewhat like a smooth, easy-to-drink black honey. It may be a mild sweetness with little acidity. If you drink it in summer, it is good on the rocks. This is delicious. It may not be a major brand, but Fuchu Honor is definitely delicious.
Japanese>English
profile iconもよもよ
Shinanotsuru頑卓　純米吟醸純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
シュウ・サケ・コーポレーション
家飲み部
53
もよもよ
Shinanotsuru is a brand from Nagano, and the price is somehow kept down by limiting the number of labels. This one is an unfiltered, unpasteurized sake. I think I felt the apple most when I drank it. It is quite dark and heavy, and may be a bit strong for those who are not used to sake. Since it is an unfiltered, unfiltered, raw sake, it was a direct match in terms of its strong flavor. It is fruity and certainly delicious. It is delicious, but given the intensity, I would quite recommend drinking it on the rocks.
Japanese>English
profile iconもよもよ
Hanamura純米吟醸 雄町 生酒純米吟醸生酒
Ryozeki ShuzoAkita
朝日屋酒店
家飲み部
55
もよもよ
This is a raw Hanayuyuu Omachi sake. I have the impression that Hanayuyuu itself has many fruity, sweet and mild sake, and this sake was definitely in that vein. The aroma is fruity and slightly koji-like. The taste is rich and sweet, with a rich peach or banana flavor. Peachy, I like this type of sake. Sashimi and other dishes go well with it, but it might go better with fruits. Peaches and cheese might go well with it.
Japanese>English
profile iconもよもよ
筑紫野大吟醸
大賀酒造Fukuoka
43
もよもよ
This is a sake that was given to me. Thank you very much for the good sake! Ohga Sake Brewery is said to be the oldest sake brewery in Fukuoka Prefecture. The brewery was founded in 1673. The label says it is recommended for cold sake to slightly warmer temperatures, so it is all things to all people. When I drank it cold, the taste of melon and rice was quite strong, and I liked it a little warmer, as the sweetness became stronger. It is a good sake that is carefully made without the sting of alcohol. I think it would be good with Japanese food such as simmered dishes.
Japanese>English
profile iconもよもよ
Mimurosugiろまんシリーズ 夏純純米原酒
Imanishi ShuzoNara
学大ますもと
家飲み部
53
もよもよ
We received a summer jun from Mimuro Sugi, which is known for its variety of summer sake. The label also looks summery and delicious. Perhaps it is because of the label, but the taste is a bit like light rum. It has a sweet but refreshing taste with a hint of melon. It has no bitterness and can be drunk easily. Perhaps it would be delicious on the rocks. It might be good with rich sweet fruits like peaches.
Japanese>English
1