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SakenowaRecord your sake experiences and discover your favorites
もよもよもよもよ
一白水成から酒にはまりました、二児の父です。近場の酒屋で日本酒を漁るのが楽しみになってます。コロナの影響で従来の飲み代を日本酒にまわすことで消費量が増えています。日本酒を飲む機会も増えたので、色々なお酒の情報を共有出来ればと思います。

Registered Date

Check-ins

336

Favorite Brands

17

Hall of Fame

AKABUKudokijozuIppakusuisei

Most Check-in Brands

Kudokijozu
17(10.43%)
Ippakusuisei
13(7.98%)
AKABU
10(6.13%)
Ohmine Junmai
9(5.52%)
Gakki Masamune
9(5.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
40(11.9%)
Yamagata
36(10.71%)
Akita
27(8.04%)
Fukushima
19(5.65%)
Saga
18(5.36%)

Venues With Most Check-Ins

かがた屋酒店
132(52.8%)
居酒屋 純ちゃん
15(6%)
ますもと
14(5.6%)
朝日屋酒店
10(4%)
酒道 野崎屋
10(4%)

Timeline

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Hououbiden荒押合併 朝日米40％ 荒走押切合併　純米大吟醸　本生純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1alt 2
かがた屋酒店
家飲み部
53
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Asahi rice is the food rice of Okayama Prefecture and is said to be the root of Koshihikari and Sasanishiki. Being a raw sake with a 40% rice polishing ratio, it has the specifications of a high-end sake if it is a Nakadori. This sake is a mixture of rough and aggressive, and is full of value for money. It is a great value for the money. The taste is fruity with a strong umami, sweetness, slight acidity, and a little rough on the tongue like a grape. It is refreshing without being sweet and dry. This is good. From a buyer's perspective, this is the best value for money.
Japanese>English
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Tengumai超辛口純米純米
Shata ShuzoIshikawa
alt 1
外飲み部
62
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The well-known strong style Tengu Mai. This is a super dry summer sake. It gives the impression of having a strong umami axis, but is it? When you drink it, you can still taste the umami and sweetness of the rice. However, there is also a slight melon-like fruity flavor, and a strong graininess, making it a very drinkable sake. It is said to be dry, so the sugar content is probably low, and there is a clean aftertaste. I think it would go well with strong flavored soy sauce based simmered dishes or yakitori with sauce. It may have more umami if it is kept at room temperature.
Japanese>English
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宮泉純米吟醸　福乃香　火入れ純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
居酒屋 純ちゃん
外飲み部
64
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The local brand of Kurakura is Aizu Miyazumi, and recently it has become available in Tokyo as well. This one is made from a new variety of Fukushima-born Fukunoka. The taste is sweet and thick like Kuraraku, with a melon-like flavor that is both fruity and tasty. Aizu Miyazumi is very drinkable and tasty.
Japanese>English
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alt 1alt 2
居酒屋 純ちゃん
外飲み部
65
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The distinctive red color is due to the use of red rice, which was introduced to Japan in prehistoric times. It seems to feature a well-balanced design to make it a taste you will never get tired of drinking. When I drank it, the apple-like fruity taste came first, followed by the sweetness and aroma of the grain. the combination of the two gave me a grape-like taste. The combination of the two gave me a grape-like taste, maybe even grape in color. It is very tasty. Very tasty. It's like a sweet, refreshing, fruity red wine. It would go well with cubes of cheese or cream cheese.
Japanese>English
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Yamasan純米吟醸　山田錦　五割五分　無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
居酒屋 純ちゃん
外飲み部
66
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I happened to have a bottle of Yamazan, which I had been curious about but had never had a chance to drink. The label is stylish. It is a Yamada-Nishiki, unfiltered, unpasteurized sake with delicious specs. The first impression I had was of apples. The orangey citrus flavor was mixed in with the apple flavor, making it quite a refreshing bottle. The flavor is just right, not too thick or too thin. It is sweet, yet refreshing. If it tastes this good, I would like to try another spec.
Japanese>English
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Hidakami純米　山田錦純米
Hirako ShuzoMiyagi
alt 1
居酒屋 純ちゃん
外飲み部
66
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I have recently noticed that Hidakami is delicious and I get it quite often. This is a year-round sake. I believe that sake brewers are the most enthusiastic about year-round sake. If you are going to do it with fish..." is the catchphrase. I have the impression that this sake has a high degree of perfection as a sake and is good both on its own and with a meal. It claims to be dry, and I think it has low sugar content, but the fruity taste is probably due to the good aroma. It has a fresh feeling like strawberries or pears. The fact that it is not mild and refreshing is probably due to its dryness. It is a bottle that I would like to pair with simple dishes. It seems to go well with sashimi.
Japanese>English
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Fudo白麹&林檎 純米生原酒おりがらみ純米原酒生酒おりがらみ
NabetanaChiba
alt 1alt 2
居酒屋 純ちゃん
外飲み部
59
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Chiba is one of Kanzaki Shuzo brewery's bottles, and it is a raw sake made with Association 77 yeast, which is a high malic acid producing yeast. The use of white malted rice also shows a commitment to apples. Liquid-wise, it is cloudy white. Perhaps because it had not been opened long, it has a shwashy feeling. It has the richness and acidity typical of nama sake, and is just like juicy apples. It is slightly sweet and very drinkable. It is like an apple squash, and it goes down well. I think it would go well with light white fish tempura with a dash of salt.
Japanese>English
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Azakura夏の青りんごちゃん　特別純米無濾過原酒特別純米原酒生酒無濾過
Azakura ShuzoAkita
alt 1alt 2
居酒屋 純ちゃん
外飲み部
59
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Cute apple on the label. It is an unfiltered unpasteurized sake made with multi-acidic yeast No.77. 12% low alcohol type. The taste is definitely green apple, but it is not too sweet or strong, and can be drunk easily. It is a supporting role that complements a meal. It is surprisingly good with ice and soda.
Japanese>English
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Sugata特別純米生酒　浴衣すがた特別純米生酒
Iinuma MeijoTochigi
alt 1alt 2
居酒屋 純ちゃん
外飲み部
64
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Sagata is a famous sake from Tochigi. As for Yukata Sagata, I remember that until the previous year it was labeled with the kanji character for "figure" like the others, but this time it is labeled with a cool goldfish. When I drank it, I found it to be less acidic than I expected and characterized by umami and sweetness. It tastes like melon or chestnut? Maybe chestnut? But the aftertaste is rather refreshing and summer sake-like. I think it would go well with red meat fish sashimi.
Japanese>English
ジェイ&ノビィ
Hello, Moyomoyo 😃. Yes, it is! The label changed this year and it's cooler 🎐😌 It's delicious and not too sweet for its figure 😋 I think I paired it with sashimi 🧐 but I forgot if it was red or white meat😅.
Japanese>English
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Hi Jay & Nobby! The figure is getting better and better every year. The labels have also become more fashionable with each series, and I can sense their ambition to improve. The yukata (light cotton kimono) style is a nice touch, and I like the way it is refreshing and easy to drink!
Japanese>English
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Shikishima鳳凰敷嶋　純米酒 ラベル復刻シリーズ純米
ItoAichi
alt 1alt 2
居酒屋 純ちゃん
外飲み部
58
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It is an Aichi sake brewery. This bottle is made from Yume-Ginko, a rice suitable for sake brewing in Aichi. The label reads, "Recommended at room temperature, warmed or lukewarm. This time, it was served cold. The first impression of the taste is sweetness and umami with a graininess. It is not too rich, but rather light and easy to drink. It also has a bitterness that makes it easy to pair with food. It may be interesting to warm it up a little to accentuate the sweetness.
Japanese>English
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alt 1alt 2
居酒屋 純ちゃん
外飲み部
62
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This bottle is produced by the Ichinoya Sake Brewery in Nagano. It is said to be brewed using water from the underground streams of the Northern Alps, and is also unique in that it is brewed by a female toji. The fireworks here are said to be made from 100% Omachi. It has a refreshing grapefruit-like aroma and acidity. The sweetness is restrained. While fruity, it is also good as a food sake.
Japanese>English
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alt 1
alt 2alt 3
居酒屋 純ちゃん
外飲み部
67
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This is a famous sake from Fushimi, Sawaya Matsumoto's Moriwari. This area has soft water and seems to be the area that was called "Fushimi no Onnazake" (women's sake of Fushimi) for a long time. The taste is quite refreshing, with a slight sourness like grapefruit. Not too sweet, but very tasty. Perhaps because it was just opened, it was a little tangy. I think it has a little rice flavor. The low sweetness and citrusy flavor makes it easy to pair with meals. It can be used with everything from sashimi to fried food.
Japanese>English
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Hanaabi純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
居酒屋 純ちゃん
外飲み部
68
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Huayouyoku is a brewery in Saitama, Japan, and is quite difficult to enter due to its characteristic fruity nature. The brewing volume to begin with is about 100 koku, or perhaps 10,000 bottles on a per bottle basis. I happened to be able to have some. This one is as gorgeous as the label says. It has an apple-like flavor with a tangy sourness, and is truly a pineapple. It is similar to the pineapple-like taste of Kameizumi cel24. It is a good sake if you enjoy the gorgeousness of the sake on its own. If you want to enjoy it with a meal, it might go well with sweet-and-sour pork.
Japanese>English
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Gakki Masamune出羽燦々 中取り純米吟醸純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
居酒屋 純ちゃん
外飲み部
69
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This sake is brewed mainly with Dewa Sanzu from Musical Instrument Masamune. It is brewed using the mixed brewing method, in which 77% Dewa Sanzu is mixed with other varieties in order to bring out the best in the sake. It is unfiltered and unpasteurized to take full advantage of its flavor. When you drink it, you will find it to be a refreshing, slightly sweet sake that is typical of the instrumental style. The aroma and sweetness are like the honey of flowers. In terms of flavor, it reminds me of peach, melon, and apple. This is what I imagine instrumental Masamune to be like. I think it would go well with a slightly sweet and salty meal.
Japanese>English
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Takachiyo59 AI-IPPON（愛山×一本〆） 無調整生原酒 純米吟醸特別純米原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
居酒屋 純ちゃん
外飲み部
66
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Takachidai's 59% rice polishing ratio series. This time, Aizan and Ipponshime are used. Ipponshime is mainly produced in Niigata, and seems to be a cross between Gohyakumangoku and Toyobai. Since it is a Takachidai unadjusted raw sake, it has a creamy, bachi-bachi feeling, and together with the acidity, it has a Calpis-like taste. Is it the color of the label? It has a refreshing feeling of grapes and apples mixed together. Delicious without being too sweet!
Japanese>English
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Ohmine Junmai3粒 出羽燦々50 3grain DewaSansan
大嶺酒造Yamaguchi
alt 1alt 2
かがた屋酒店
家飲み部
68
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This is a summer sake version of Daimine, using Dewasanbara rice. Dewa Tsanzan is actually the first original Yamagata sake rice, and it is said to have been used for about 10 years. It is quite exciting that such rice is used in Yamaguchi Prefecture after going through the evaluation process. The specs are also Junmai Daiginjo specifications with a rice polishing ratio of 50%. As one might expect, all of Omine's sake is refreshing and easy to drink. The sake is not heavy, and the acidity is slightly suppressed. It tastes like peach and a hint of apple. It has just the right amount of sweetness. I wonder if the water from Akiyoshidai is low in hardness. It is not a strong type of water, so it may be easy to drink with sushi.
Japanese>English
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Azumatsuru白麹 WHITE 純米吟醸生純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
居酒屋 純ちゃん
外飲み部
57
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This is the white malted rice side of the Higashi Tsuru drinking comparison. This is an unusual sake, as sake is usually brewed with yellow malted rice, but this sake is brewed with black and white malted rice, respectively. The white malted rice has a sour, apple-like taste, and perhaps because the rice and milling ratio are the same, it has a very similar taste with a refreshing acidity and sweetness. The white malted rice is a bit more acidic and refreshing, but you may not notice it unless you are told. It is not a black-and-white comparison. Both are very tasty.
Japanese>English
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AzumatsuruBLACK 純米吟醸生純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
居酒屋 純ちゃん
外飲み部
56
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Higashitsuru is one of our recent favorites. It is a rare sake that is usually brewed with yellow malted rice, but this sake is brewed with black and white malted rice, respectively. We happened to be able to compare them at an izakaya, so we decided to give it a try. Both black and white malted rice sake have a sour, apple-like taste. It is very tasty, with a refreshing yet sour and sweet taste. It also has the freshness of a fresh sake. If I had to say, I would say that black malted rice is a little richer. You can't go wrong with Azumakizuru. It was very delicious.
Japanese>English
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NabeshimaSummer Moon 吟醸吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
65
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This is Nabeshima's summer seasonal sake. This is a ginjo-shu made with Yamada-Nishiki and served with aluzuki. Nabeshima has many fruity flavors, but what about this one? When opened, it was energetic and slightly carbonated. It has a more robust rice flavor than I expected, but also has acidity. If it were a fruit, I would say it tastes like apples and oranges. It is a well-balanced combination of classic and modern flavors. It is good to drink it chilled, but I think the balance of sweetness and sourness is better when it is at room temperature. I think it would be good as a food sake.
Japanese>English
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Hidakamiフローチャートラベル 中取り純米大吟醸 山田錦45純米大吟醸中取り
Hirako ShuzoMiyagi
alt 1alt 2
alt 3alt 4
かがた屋酒店
家飲み部
68
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It is a well-known Hikkami if you are going to do it with fish, but it is a delicious enough Hikkami even without fish involved. The flow chart label is Junmai Daiginjo Nakatori and the specs and obviously delicious specs, but the label is also pleasing to the eye. It is bottled and fired, so I guess it is bottle warmed and fired. The taste is clean, not too acidic, and tastes like pear and melon. There is not much sweetness, so it would go well with a meal. It also has a moderate alcohol content and is very tasty. I usually drink it chilled, but it is also delicious at room temperature. It seems to cover a wide range of dishes, not just fish.
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