Fruity aroma in its own way.
It is refreshing and full-bodied, easy to drink, but quite spicy.
It seems to refresh sweet and spicy Japanese food by drinking it.
I couldn't decide between Morishima and Nara-Man, but it was hot and I wanted something fruity.
I went with Sekisaba mackerel, fresh bonito, and amaebi (sweet shrimp).
I knew it had to be heated up!
So we had it lukewarm, even though it was hot.
It's delicious with the taste of rice.
It's delicious with the taste of rice!
Next time, I will try it warmed up or even hot.
with horse mackerel and sansan-yaki
with grilled horse mackerel. I always have it with vinegar.
vinegar, which I always do.
I always do it with vinegar. I bought it during my apprenticeship.
The best of Naraman, which I used to buy during my training.
I was worried about the quality of the vinegar because it's in the fridge. 😍I was worried about the quality loss because of the refrigerator, but it was fine.
I was worried about the quality loss, but it's ok in case. 😂
Pon ‼️ and opened with great vigor. 😁
Pithy and bubbly, cider vibe.
and it's a beautiful, light drink. 😆 😆
It was mixed from the beginning,
The taste is very sharp and clean.
It is a great drink to enjoy with any food.
It can be enjoyed with any food. I will enjoy it from the top 🥰 later on.
I will enjoy it from the supernatant later on. I will enjoy it from the top 🥰 later on.
Hello, Hanapin-san!
The seasonal [horse mackerel tannery] is a perfect accompaniment for this season 😋.
Wow! This is a very wanky [special miso] 💡 what a big serving 🤣.
Thanks for your hard work in the department, Director Hanapin 🍜.
I've never tried back fat butter 🤣.
I haven't been to Yamaoka recently so it's been a while 👍
Good morning, Mr. Manachy.
Good morning, Mr. Manachy. I'm not sure if the 🙂 back fat is.... But...,
Butter goes well with special miso,
I recommend it 😁.
Good morning, Gyve 🙂.
It's a good time of year for horse mackerel, I do a lot of things
I would like to try. 😊The one-pack specs,
I don't recommend it 🤤.
Hi, Pon. I'm sorry 🙂
I erased the ramen and the text. 😥.
🙂↕️ Ramen with a couple in the morning... why
I need to put it out here ⁉️💢 and my wife
I was furious 🙂↕️
They don't even like to show pictures of their food.
I am looking for a new direction for next time.
I am looking for a direction for the next time onward. I am still going to do it as usual.
I will continue to do it as usual... 🙂↕️
❗❗😭I cook the food at Sake no Wa.
I cook. My wife doesn't like to think
She doesn't like to be thought of as someone who doesn't cook.
I hear she doesn't like to be thought of as someone who doesn't cook. (I'm looking forward to working with you. 😅
Long time no see Fukushima sake😄
I haven't had a lot of Naraman, but this was my first time to try a fresh stored sake, so I bought it 😊.
The aroma is fruity like green apple. When you drink it, the sweetness is moderate and the umami is strong. I can also taste the acidity from it. The sharpness is good! I thought a fresh stored sake would be more robust, but it has a nice sharpness and is easy to drink. It is great to drink at this time of the year! This sake is not dry like a summer sake, but has a delicious umami flavor.
Good evening, Mr. Sashu 😃.
Naraman! I've only had it once at home 😅 but it's delicious 😋 It's definitely a good balance of crisp summer sake and plenty of umami!
Jay & Nobby Good evening😄Naraman is stable and delicious (^o^)It's not modern but it's deeply delicious😊Summer sake is crisp and tasty, but this one is also delicious!
At first, I didn't really taste the flavor, but it gradually became more and more delicious.
Soft but fluffy in the mouth and spicy at the end.
It's 17 degrees, so be careful. ⚠️ Delicious 😋.