I bought it because it had a "beware of opening the bottle" tag on it.
It didn't have much gas, so I was disappointed in that respect.
It was a delicious sake.
Fruity aroma like melon
Gentle sweetness
Chef Mikuni's Classic Gratin
Roast Beef Rump of Wagyu Beef
and Wagyu Rump Roast Beef. To top it all off, we had our favorite
Doutor's mille crepe,
Christmas version. Merry Christmas Eve 🤩.
Merry Christmas Eve 😍Merry Christmas Eve!
I love the Naraman light nigori. 😍
I remember the first time I served it at Sake no Wa.
I remember it. 😋.
The fizzy, fizzy feeling, the supernatant is
cider, and when mixed with the oli, it makes a sweet
Calpis soda with a hint of sweetness. 😁.
It went perfectly with the white sauce.
It went well with the white sauce. 😄😄
The roast beef was changed from ichibo to rump.
I changed the roast beef from Ichibo to Rump. I'm a bit of a wimp for my age 😗.
I'm a bit of a picky eater for my age,
I get tired later in life, so the meat is tender and the lean rump is the best.
tender and lean rump was the best
I am a bit tired in the second half of the day, so the tender, lean rump was the best match for me. I'm not a big fan of the meat 🙂.
Hanapin, a day late for MerryXmas🎉🎄!
That's a great extravaganza 😍I want to chew on the meat 😆It looks like it would go well with the origami 😍.
I'm so glad you bought the mille crepe from Doutor this year as well! I've always loved it and eat it every now and then 😁.
Thank you, Pon.
Thank you very much. ☺️
The usual, rice cooker relieving
I'm a rice cooker. I'm sure you'll love it 😁.
Doutor cakes 🍰 are delicious!
I know 😍I was very satisfied this year too 😋.
curvature
The name "Naraman" is derived from the name of the founder of the brewery, Yumeshin Shuzo.
Yumeshin Shuzo was founded in 1879 by the first head of the brewery, "Nara Manzo. From his name, the brand name "Naraman" was born.
The name "Naraman" comes from the fact that the Tokaibayashi family's roots are in Nara Prefecture, and the name of the head of the family has borne "Man" for generations. It was not until 1998 (Heisei 10) that the brand was introduced to sake fans nationwide.
The connection between Nara and Aizu dates back to the Heian period. Tokuichi, a high priest who was active at the same time as Kukai and Saicho, moved from Nara to Aizu, where he built many temples and was respected. Perhaps because of this connection, many shops in Aizu bear the name "Naraya. Yumeshin Sake Brewery in Kitakata City is one of them.
The brewery was founded in 1877 as a sake brewery after changing its name from a construction company.
Specializing in high-quality junmai (pure rice) sake and junmai ginjo sake, the brewery was named Naraman after its store name and founder, Manjiro. The rice is locally produced Gohyakumangoku, and the brewery has decided to use only Fukushima Prefecture-developed Utsukushima Yume Yeast as its yeast.
The sweetness was prominent at first, but the flavor & bitterness is stronger in the remainder. Perhaps because I just recovered from a cold and am not at full strength, I could not detect much aroma. I was looking forward to it, but it was disappointing!