We received this at the Fukushima Sake Festival in Shinbashi!
Three tickets in a small plastic cup! (*5 tickets sold for 1,000 yen)
Other sake breweries have one or at most two tickets, but only this one has three!
I was curious, so I asked the brother (probably the brewery owner)...
He said, "It's a blend of junmai daiginjos from the past seven years!
I see, so that's how they make it.
Good sake x good sake = even better sake! That's what it means.
Now, how does it taste?
It's delicious! Slightly sweet, with a refined aroma,
It has a deep but not cloying flavor, and the taste is crystal clear.
It is a special brew, so it was a reasonable price.
I am rather grateful to have encountered it.
Thank you, Yumeshin Brewery, for making us dream.
Purchased on the way back from a business trip to Fukushima
I love this sake because it has just the right amount of rice sweetness, acidity, and sharpness.
It is getting much cooler in Fukushima 😊.
The sound of bell bugs is beautiful!
I've just had a glass of Naraman cold oroshi, but I tried heating it up.
I've rarely had hot sake, but this!
It's soooooooo good!
The flavor and umami are so good! It takes the edge off, or rather, it makes you a gentle tsundere type of girl!
I keep coming back to Naraman! Thank you!
Again, this is my first sake.
I thought it was a sake from Nara because of the name, so I had not picked it up for a long time. I never picked up this sake until I found out it was from Fukushima.
I always drink it in a japanese sake cup, but the color is so nice. I was surprised to see it was really clear and colorless for the first time in a while.
Since it is hiyaoroshi-goshi, the aroma is mild. And it is much drier than I expected. There is not much that can be felt on the tip of the tongue, and as it rolls around in the mouth, the spiciness and bitterness come in a rush. Finally, there is a slight sweetness. The lingering bitterness lingers in the mouth.
I paired it with simmered kabochiya (pumpkin).
The sweetness combined with the spiciness and bitterness of the sake is very tasty.
It is a simple combination, but it was more than I expected.
The aroma is mild and generally refreshing.
It is rather bitter and dry, but the impression is mellow because it is hiyaoroshidashi.
A slight sweetness and bitterness remain in the aftertaste.
Deep fried autumn swordfish with tatsuta, depa.
Salad, along with unadon (bowl of eel rice). 🙂
I'm sleepy after a night shift, but I'm early.
I have started. 🙂↕️
One of my favorite hiyaoroshi,
I love it! It has a ripe, ripe, banana🍌 like taste.
It has a ripe banana-like aroma and a full-bodied sweetness.
The aroma is like a ripe banana 🍌 and the sweetness is full. The acidity is low.
The acidity is low and the spiciness is tight and sharp.
and sharpness. 🥰.
The first glass is cold, and the temperature goes up from room temperature to
I enjoyed the first glass cold, and then went up to room temperature and
I enjoyed it at 40℃, but I preferred it at
I liked it at about 40°C. I put the hot pot in front of me 😊,
I put the hot pot in front of me and popped the chirori! 🍶🤭.
It's nice to watch the thermometer and enjoy it at different temperatures.
It's nice to enjoy it at different temperatures while watching the thermometer 😅. 😅
I don't care if the aroma is lost or not.
I don't care if the aroma is lost or not.
I don't mind. I don't care 😗.
I have to be careful not to get drunk and knock over the pot,
I'm not going to get drunk and knock over the pot. I'm not going to let that happen 😁.
Hello, Hanapin-san!
Thank you for working the night shift🍀.
An early tipple with your favorite drink for your tired body ~ it's healing 😋.
Chapon chilori - that's the best time to drink 🤤.
Good morning, ma-ki-😊.
Thank you, I am very happy to hear that. 😊
It has been a long time since I have been soaked. 😁.
Chilori will be active from now on
I'm sure. I'm sure they will 🙂.
Good evening, Hanapin 🦉.
I like the hiyayoroshi warmed up 😊It's much cooler at night so I can drink it deliciously ❣️ and I can drink it at various temperatures since it's being made right in front of me 😻I like it 😆I want it 😆.
Good evening, Hanapin-san 😊.
Hiyoroshi from Naraman looks delicious 🥰.
It's getting to be the season to enjoy heated sake too 😚.
It's good to find your favorite temperature range and enjoy it 😉.
Good evening, Tsubu 🌙
I'm looking forward to warming up for the winter season 😊.
Tsubu-chan is cold and quick! I have an image of Tsubu-chan
I have an image of Tsubu-chan as cold and quick! I'm sure you're right 😁.
