I drank this before and it was delicious.
Everything from Sake Mirai is delicious, so I opened a bottle to lift my spirits on the last day of the holiday weekend.
The aroma is mellow and banana-like.
The mouthfeel is refreshingly sour with a slight bitterness.
There is a slight alcohol taste.
The impression is of a fruity, umami mouthfeel.
The overall balance is good, making it ideal as a food sake.
Pairing: Sushi, Tempura, Celery Salted Kelp Salad, Garland Chrysanthemum Salted Kelp Salad with Raw Ham
I was attracted by the sake future and bought it.
It has a fruity mouthfeel that goes down easily when drunk at a low temperature.
It is different from the familiar Yamadanishiki, which is mellow but light. It is delicious!
It is delicious!
I drank it as if it was a pure sake, but the fruity taste prevailed in my mouth. Maybe because it was unfiltered. It was a very well-balanced sake. It was easy to drink without the smell of alcohol.
It is slightly thickened and the umami of the rice is clearly felt.
I think it has a good balance of sweetness and a hint of acidity without being clingy.
It is a good sake to drink slowly.
I didn't know about this one, but my partner wanted to try it, so I bought it. It was a food sake, but the taste was complex, and I remember feeling a strong sourness and pungency in it.
I still can't figure out if it is the sake rice or the sake itself that doesn't suit Naraman, but since I don't often come across Naraman itself, I wonder when I will have the next chance to drink it.........................
I bought it because it had a "beware of opening the bottle" tag on it.
It didn't have much gas, so I was disappointed in that respect.
It was a delicious sake.
Fruity aroma like melon
Gentle sweetness