Fukushima Prefecture
Junmai-shu (Junmai sake)
Polishing ratio 55
Alcohol 16%.
It has a mild sweet aroma like La France.
In the mouth, it has a firm sweet flavor and a strong alcohol taste.
The aftertaste is slightly sweet and disappears quickly, making you want to drink the next one.
Today, I drank an orikarami from Naraman in Kitakata City, Fukushima Prefecture❗️Naraman is often drunk heated, but since it is an orikarami, I drank it chilled.
If you leave it as it is, the orikiri is there, but when you shake it, the entire bottle is a pale white color. The aroma is faintly sweet. ❗️ When you take a sip, you feel a tingling sensation on your tongue. After that, you can feel the sharp sweetness. ❗️❗️A great sake for a mealtime drink. ❗️Naraman without warmed sake is also good. ❤️
Nice to meet you Naraman!
I was torn between this and the ogara-mi sake, but I didn't have enough space to store it, so I got the hi-iru sake in a 1-sho bottle!
It was at room temperature, but unlike the image, the sweetness was refreshing. It was at room temperature, but unlike the image, the sweetness was refreshing and the rich umami was pleasant when heated to human skin temperature.
It has a solid structure that you will never get tired of drinking.
It's not too flashy, so it's easy to pair with anything with a slightly strong flavor.
The second drink. I thought it had been a long time since I had had this one. The bright green bottle caught my attention. Today, I chose it based on my impression. It has a soft mouthfeel, and since it is after Hanamup, it tastes a little sour. It is light and crisp. It's nice.
Kaorin said she was going to grill the meat she left over from yesterday, so we decided to go with an active nigori type today as well and chose Naraman's orikarami.
This is the second nigori type following Mikotsuru's active nigori from yesterday, but it's the one for meat, after all.
I chose Sanzu-san for grilled meat, but if I want to pair it with grilled seasoned meat, I would choose a strong active nigori type 😇.
Yesterday's nigori was also delicious, but I felt that the more robust flavor of Naraman-san was better😇.
Of course, I think this difference is a matter of personal preference 😀.
Hi Yasbay 🐦.
This looks delicious! There are many types of nigori, so it's very helpful when you write about it like this 😻
I want to go to Kadoya-san 😂.
Good evening, Pon-chan 😀
I vote for Miko-chan for everyday drinking, but for well-seasoned grilled meat, I vote for Naraman 😀.
It's just my personal preference and there is no difference in taste between the two 😇
Sweet and juicy raw sake with a Fukushima-like flavor.
The core is solid,
Sake with a strong core and a sense of pillar
You can taste nama-sake throughout the year.
I love this time of year 🥰.
Tonight, I drank a junmai sake from Naraman for dinner. It has a slight alcohol edge on the palate, but it is not an unpleasant edge, and the crisp rice sweetness typical of junmai sake makes it easy to drink with a dry, so-called "dry" taste.
シーズン3第5回の放送は福島県「奈良萬」を紹介しました！ニュースはたばこ1箱千円、インドで市民が駅につめかけ「大人の動画」、渋谷ハロウィン「不発」おつまみにゅーす | 日本酒紹介ラジオ
福島県の酒処・会津地方の人気蔵 夢心酒造は、福島県屈指の酒処・会津地方のなかでも、特にラーメンで有名な喜多方市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
目まぐるしく登場する季節限定酒や、抽選でしか買えないレアなお酒を追いかけるのは、日本酒の楽しみ方のひとつです。一方で、家に常備しておくとほっとする「定番酒」があるのも日本酒ファンの証といえるでしょう。 定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、こちらの「定番酒への愛を熱く語る」シリーズです。 第3弾でお話を聞いたのは、Twitterやnoteなどで日本酒情報を発信している会社員のgodanismさん。生酒が注目を集めやすい福島県・夢心酒造「奈良萬」の火入れ純米酒に目覚めた理由を教えてくれました。SAKE Street | プロも愛読の日本酒メディア
