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The name "Naraman" is derived from the name of the founder of the brewery, Yumeshin Shuzo.
Yumeshin Shuzo was founded in 1879 by the first head of the brewery, "Nara Manzo. From his name, the brand name "Naraman" was born.
The name "Naraman" comes from the fact that the Tokaibayashi family's roots are in Nara Prefecture, and the name of the head of the family has borne "Man" for generations. It was not until 1998 (Heisei 10) that the brand was introduced to sake fans nationwide.
The connection between Nara and Aizu dates back to the Heian period. Tokuichi, a high priest who was active at the same time as Kukai and Saicho, moved from Nara to Aizu, where he built many temples and was respected. Perhaps because of this connection, many shops in Aizu bear the name "Naraya. Yumeshin Sake Brewery in Kitakata City is one of them.
The brewery was founded in 1877 as a sake brewery after changing its name from a construction company.
Specializing in high-quality junmai (pure rice) sake and junmai ginjo sake, the brewery was named Naraman after its store name and founder, Manjiro. The rice is locally produced Gohyakumangoku, and the brewery has decided to use only Fukushima Prefecture-developed Utsukushima Yume Yeast as its yeast.
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