もよもよ
This is one that you don't see very often, and has been gaining a lot of attention lately: Gagakuyo. It is called "Utashiro" in Japanese. It has been a while since I drank this one, too.
It is a light dry sake from Niigata, but it is supposed to be gorgeous. It tastes like a modern dry wine. It tastes fruity, but with little cloying taste and not too much sweetness, so it doesn't linger in the mouth.
It would be great with white fish sashimi or other refreshing dishes.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Momoyo 😃.
Masayo-san! You're coming in thick and fast 🤗.
It's not so much dry as it is a delicious food sake 🍶👍I drink it easily 😚.
Japanese>English
もよもよ
Good evening, Jay & Nobby.
It is a bit colorful when you read it Masayo. This modern dry sake, not too sweet but aromatic, can be recommended to sake beginners. It is not too forward in its assertion, so it may be suitable as a food sake.
Japanese>English