もよもよ
This is one of the original specs of the liquor store. It is a daiginjo made from Yamada-Nishiki Tokubu A, reduced to 45%. This liquor store is a genius at specifying specifications, so we have high expectations for this one.
The waiter said that "the aroma is restrained and it goes well with everything," and indeed, it is hard to imagine any fruit associated with it when drinking it. However, it has a rich flavor and fruity acidity, and is very drinkable. If I were to use an analogy, it has a lactic acidity and sweetness like Yakult.
It may go well with sashimi, grilled fish, or anything else. It is a very delicious sake. No wonder it has a high repeat rate.
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