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Machida Sake Brewery is said to be a fairly small brewery. This brand is characterized by the characteristic of its freshness, which is achieved by directly bottling all the sake after it is squeezed. Furthermore, the rice used is Omachi. I have the impression that Omachi is a slightly peppy rice that best expresses the characteristics of the sake brewer. We are looking forward to it.
The taste is quite ricey, but also melon-like and fruity. The sensation is of a dark, sweet sake.
Because of its richness, it would go well with a strong-tasting white sauce or something like that. The sake is delicious enough on its own.
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