勉強中
Memorandum: At Tokyo Station, Hasegawa Sake Shop
I think he was pretty pissed.
Japanese>English
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勉強中
The first sake of July 🍶.
I imagined it to be sweet, but it's something different 😅It's hard to describe 😓 The sweetness is moderate, and the taste is round, gorgeous, and mellow. The sharpness covers the drinkability. I felt a little bit of alcohol right after opening the bottle, but I didn't feel it after the second day. ☺️ temperature rose and it became easier to drink. It was a sake that should be drunk before summer.
Alcohol content 17%.
Rice used: Hagurosan, Koroshinko
Polishing ratio 30%.
Yeast used: M310, Ogawa No. 10
Sake degree -5.0
Acidity 1.4
Nama-fume (once fired)
Japanese>English
勉強中
It's been about 2 years since I was shocked by Hwang Suisen, which I drank when I first started drinking sake. I had been looking for something else for a while 👀 I had been away from it for some time.
But I still wanted to drink it for the first time in a long time after seeing Sakegawa users' uploads, and I was aiming for Bizen Omachi. It tastes just as I imagined it to be: light, fresh, and fruity, with a sweet flavor and a bitter sharpness. It has just the right amount of gas and goes well with the summer season. Even if the temperature is raised, the freshness is reduced, but the smooth sweetness can be felt more, which is what this is. ☺️
Japanese>English
ichiro18
Good evening, studying 😃.
I was wondering if I should buy a bottle of Omachi from Kafuda Sake! I was wondering if I should buy it today 😆 in the end I had to give it up due to my budget 😣.
It's so light ✨but sweet and tasty Oumachi 😍.
Japanese>English
勉強中
Good morning, ichiro18 😃Oh, I see you gave up on it 😅Sorry to hear that, though I would have loved to have tasted it. I hope you will try it next time if you have a chance 🙏.
Japanese>English
勉強中
We will be having Hououmida's three phoenix sisters, the youngest of the Phoenix series, Black: 🐦🔥
The sake rice is Junmai Ginjo from Aizan.
The top aroma is probably muscat. The taste on the palate is similar to grapefruit, with more acidity than sweetness and a rich umami with a soft mouthfeel 😚 The fruity flavor is a bit weak. It finishes with bitterness. I was surprised to see the taste change seven times depending on the food and temperature 😳I didn't like it with fish 😅It was too acidic until the end and I didn't like it very much.
Japanese>English
ジェイ&ノビィ
Hi there, studying 😃.
It's Mida's black phoenix, isn't it: ‼️
We had it more than 2 years ago 😅I remember it as bitter acidity from sweetness 😙It seemed sweeter to us 🤔Everyone has their own way of feeling 🤗
Japanese>English
勉強中
Good evening Jay & Nobby 🌆I see you had a drink on your anniversary 😊I'm late to the party 👍😁 I wonder if a glass of wine 🥂 would have given you a sweet taste.
Japanese>English
勉強中
This will be my first sake from the brewery. The label is different from the one I imagine in my mind when I think of "I Arigato," but I took it with me 😙It is a sake that was designed to give a boost to new life in April.
It is a light sake with a strong acidity 😅It looks like it has no gas, but it has it, and it finishes with a moderate bitterness.
I could tell there was a fruity aroma, but I couldn't tell what it was 🧐.
By the way, the label is cool, similar to Kangiku's Silver Ring 😎It was stable and tasty from the first day to the third day, with no major taste changes ☺️
Here is the information.
Rice used: Yamadanishiki (Hyogo Prefecture)
Rice polishing ratio: 55
Yeast/ Undisclosed
Alcohol content /15%.
Sake meter / -2
Acidity / 1.7
Glucose /3.0
Brewing / Anomalous 3-stage brewing
Japanese>English
ジェイ&ノビィ
Good evening, studying 😃.
Dive to the future! It's important to be willing to dive into anything 🤗I've never had a drink of Gouriki-san and I'm curious about this cool label 😙.
Japanese>English
勉強中
Good morning, Jay & Nobby😃As we get older, starting anything becomes a chore. The way we think becomes stiff and as you said, this feeling is important. I need to learn from both of you😊.
Japanese>English
勉強中
I have been wanting to drink this sake since I started drinking sake. Ever since I started drinking sake, I have wanted to drink this sake as it is the origin of Kangiku, but the timing was never quite right. ☺️ It is still an easy-drinking sake. The aroma is a little bit pineapple. It has a strong pineapple aroma with few bubbles, but it has a strong sense of gas. On the first day, I felt it had a strong sweetness and sourness, but on the second day, a definite umami flavor emerged. The bitterness was not so strong on the first day, but it started to come out a little on the second day.
Yesterday, I went out with my wife, ate Bondi curry, and went to Koami Shrine to pray for today's million horse tickets and wash the money 😁.
Japanese>English
ichiro18
Hi there, studying 😃.
TrueWhite I still drink ✨.
I ate Bondi's European curry and potatoes and prayed for Takarazuka Kinen! That's a full day 🤩Hope you win because the track looks bad.
Japanese>English
勉強中
Hi ichiro18 😃Can't wait to try the cold chrysanthemum no matter what time of year you drink it. Unfortunately, it didn't work today 😅I'll do my best in the heavy fall awards.
Japanese>English
勉強中
I opened my mouth and drank it at the same time as Machida-san. This is the first TANIZUMI to be drunk at home.
It is a sake brewery in Noto that was completely destroyed in the disaster, but is made with the cooperation of other breweries.
It is very easy to drink, although I thought it would be a strong classic type of sake. It is very easy to drink. It is like a modern classic. The second day, the sweetness comes out and I like it even more 😊It's a Noto sake and goes well with fish dishes. It also goes well with 🍆🍆 boiled rice👍so delicious😋.
I bought it to support the recovery efforts, but it was delicious without that.
Japanese>English
勉強中
Machida Shuzo, the third bottle for drinking at home. This time it is a green label 🟢 Miyamanishiki Tokujun. It doesn't have much of an upfront aroma, but the hint of pineapple🍍gasiness is strong, so it was a pineapple squash🍹 with little sweetness🍹.
However, compared to the previous Pink Omachi and Black Yamadanishiki, the sweetness is much less and the bitterness is a bit more subdued. In order of preference, I think it loses 😩.
Last weekend I went to a live concert for the first time in a while. It was raining hard, but it stopped before the show started and a rainbow 🌈 appeared, so I snapped a picture 📸.
It's hard to get tickets, but I want to go again.
Japanese>English
ムロ
Good morning, Mr. Studying!
I've never had a drink from Machida Brewery🍶 yet🥲.
I was curious about the pink 🩷, but the green 💚 looks delicious too 😋✨.
I'll take a look at it for reference: ❣️
Bearded man🥸live... too awesome😳
Japanese>English
勉強中
Good morning, Muro 😃I personally prefer the pink omachi! If you can find it 🙏 Hagedan looks like a pea-sized piece of bread, but I enjoyed the various performances. It was a toast 🍻 to the overwhelming performance.
Japanese>English
ichiro18
Hello, studying 😃
Machida Sake Brewery, I see that the label changes depending on the sake rice! I haven't had it yet, so I'll keep that in mind ✨I think I'd buy Omachi if it were this sake rice. I'm jealous of the bearded man at the Nissan Stadium concert!
Japanese>English
勉強中
Hello ichiro18😃Machida, I would like you to try this sake as it is very gassy and perfect for the hot season 😁I recommend Omachi ☺️ Outdoor live music is so nice this season.
Japanese>English
ジェイ&ノビィ
Good evening, studying 😃.
Kochira Machida! We loved the spastic, sharp and dry feel 😋.
Like the bearded man live 🤗.
And speaking of rainbow 🌈, I'm a beetle 😄.
Japanese>English
勉強中
Good evening, Jay & Nobby 🌃 It was indeed dry 😄 I'm sorry to hear that you associate 🌈 with beetles 😅 I guess I'm still a bit naive in my drinking habits 😂.
Japanese>English
勉強中
I brought this bottle to the liquor store in the winter of December ❄️ because there was only one lonely bottle in the fridge, but I missed the chance to drink it and realized it was almost time for this year's release 😅I opened it because it was stored in the cellar and would be ready to drink. Normally it seems to take about 10 minutes to settle down, but it's not healthy at all 😆 It doesn't stir automatically, so I stirred it manually. It stirred as if it was awake 😁Opened and closed just once 😂I was worried that it might be too acidic, but it has a slight sweetness and flavor with a refreshing sharpness. What an easy-drinking doburoku. I had an image of doburoku being hard to drink, but it wasn't at all, and I imagined how good it would be if I drank it in a timely manner 😋.
Japanese>English
ジェイ&ノビィ
Good evening, study 😃.
I opened a bottle of summer sake that I protected in the winter to match the season! I knew the activity would drop, but the flavor is still good 🤗It would be interesting to compare the sake from one year to the next ‼️
Japanese>English
勉強中
Jay & Nobby, good evening 😌Yes, that's right! I thought about comparing drinks, but since I hadn't tasted it, I decided not to because if I wasn't good at it, I would be in despair if I had two bottles 😆 If the drinker had two horsepower, it would make a difference!
Japanese>English
勉強中
I took a weekday (Mon-Thu) as a rest day and opened the bottle on Hana-Kin.
It's been a while since I tasted it, but it sure tasted like this 😊, but it's clearer than black. It is easy to drink with a good sense of gas.
It has a pear flavor, with a little sweetness and a noticeable sourness. I can hardly taste any bitterness. It has a good flavor, but I think the acidity is strong. In that sense, black is probably a better balance. It matches well with the demi-glace sauce of the hamburger steak. I think the sweetness increases a little when it is mixed with the black sauce.
Japanese>English
ma-ki-
Good morning, studying!
Huakin open from a perfect rest day 🎵.
I have to keep my rest day too 💧.
I'm sure it's delicious when it's hot and humid 🤤.
I wish I could meet you, Abe-san 😊.
Japanese>English
勉強中
Good morning, ma-ki-san 😃I had quite a bit of withdrawal symptoms around Thursday lol, it was worth it to be patient. As you said, Abe-san, you need to be careful when opening the bottle because it is very strong, but it's nice in the hot season 🫠😊.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃.
We are on the same pace too! I can feel how thankful you are for Hwagane 🤗.
I can feel the deliciousness of abechan 🩶 even more 😙.
Japanese>English
勉強中
Jay & Nobby, good morning 😃Yes, I followed your example and held out for a weekday, but it was hard 😅 I'm opening the bottle again today...
Japanese>English
勉強中
I bought this 💁 at a liquor store during my spring break trip to Sendai in March.
I really wanted the Miyagi Prefecture limited edition, but unfortunately the 4-pack was sold out 😞.
It's been a year since I've had Miyagi sake at home😳Time flies. Well, I opened the bottle with great anticipation. The top-tasting aroma has a standing apple aroma, with a good amount of chili and bitterness to kick it up a notch. It's definitely good 😋The first day, I didn't feel the sweetness that much, but on the second day, the sweetness came out and the flavor became more pronounced. Finished it in no time ✨I can't find it at my local liquor store, so I don't know when I'll be able to drink it next😅.
Japanese>English
勉強中
Memorandum] In Yamaguchi on a business trip.
I drank a variety of sake such as Ki, Toyo Bijin, Tenbi, Otters, Gobashi, Yamazaru, and Ganki, but I unexpectedly liked Harada. It is characterized by sweetness and acidity.
Japanese>English
勉強中
I've always wanted to try this one, but luckily I was able to find it at a liquor store nearby✨.
The top-tasting aroma is pineapple 🍍I asked my underage daughter to just check the aroma and she said pineapple without any hints! I'm sure of it 😑.
In the mouth, there are no thorns and no unpleasant alcohol taste, and the juiciness explodes in the mouth with sweetness and deliciousness. The fine bubbles and the gasiness is only slightly pleasant. It is very easy to drink and delicious 🤤I understand why it is not available for a long time. I wonder when I can see you again 😭.
The fourth one is the popular miso ramen shop Misokkofukku, where we stood in line for an hour and ate on the weekend.
I splurged on sake and ramen this weekend ☺️
Japanese>English
勉強中
It was so good when I drank it outside that I wanted to drink it at home.
Uitateka is weak compared to Sisola. It's more nutty and muscat-like. On the first day, I felt the acidity was a little strong, but the overall taste was light, with little bitterness. ▶️ It's a perfect food sake that doesn't interfere with food. On the third day, it became sweeter and more fruity. ☺️
Well, Genzai-dono, it's the best sake, that it is 😋It will be added to my favorites list👍.
Japanese>English
ワカ太
Good morning, Studying 😃I haven't had any of Suehiro Sake Brewery's yet, but I know you can't go wrong with Aizu sake 😋👍I'm very curious so Genzai, I'll put it on my list of sake to buy.
Japanese>English
勉強中
Hi Wakata 😃It was so good I bought more the day before yesterday 🤭next I heard it is called HIROKI, please try it!
Japanese>English
勉強中
The vacation passed quickly, and tomorrow I will make a U-turn.
I will have a glass of Murasakiu, which I bought at a liquor store in Matsue and haven't had in about a year. Last time it was a draft sake, and this time it is fire-aged.
It has a sweet pineapple-like aroma. It is light and fruity without any gasiness. It is light and easy to drink, but the bitterness comes in later. The overall characteristics are similar to the morning glory label we drank last time.
Last time it was hard to open the bottle, and this time I had a little trouble opening it too😅.
Japanese>English
ワカ太
Good morning, Mr. Studying 😃It looks like you had a nice vacation at your parents' house 😊I haven't been able to drink purple air lately, so when I see posts like this that look so good, I want some. But still, I think the cork was hard even in my old memory 🤫.
Japanese>English
勉強中
Hello, Wakata 😃Thank you for your comment. I am sure you will be well nourished both mentally and physically at my parents' house. I've been away from drinking for a long time, and I'm even more influenced by other people's reviews 😆.
Japanese>English
勉強中
During GW, I was lucky enough to get a rare local sake from Matsue while I was back home with my parents, so I opened the bottle immediately.
Maybe it is because it is a rare variety, or maybe my tastes have changed a bit, but the impression I had a year ago was betrayed in a good way.
It is different from the taste I usually drink, but it is so good 😋 It has a slight gassy feeling, smooth texture and complex flavor. You can feel the fresh and soft flavor of the rice. ☺️I interpreted that to enjoy sake is to drink this kind of sake 😆 However, it has a high alcohol content, so you need to drink temperate water.
Japanese>English
ジェイ&ノビィ
Hi, I'm studying 😃.
I think we like it 😙 but I've only had Sandesi 😅I'll have to try it next time!
We can't do without our peace water, even if it's 13 degrees 🤗.
Japanese>English
勉強中
Hi Jay & Nobby😃I think Absolute Royal Luk is the right sake for you two!
I think I'm getting to be averse to ogorami and nigori (nigori is the taste of sake with a hint of bitterness). Maybe I just drank too much during the New Year's holidays 😅.
Japanese>English
シロタマ
Hello, studying.
I am also Matsue. We are from the same hometown.
I am envious of your Oroku *5. If you were able to buy this in Matsue, that means you are in Asoko, right?
Japanese>English
勉強中
Hi, Shirotama 😃I'm from the neighboring city of Yonago, and for the first time I went to the only store in the San-in region that sells Oroku. The selection of Oroku was amazing. I envy you if Matsue is your hometown 😊.
Japanese>English
シロタマ
Is that so? I was so happy to see someone from Matsue, since I rarely see people from Matsue.
Tottori is good for its many specialties, such as Mt. Daisen, sand dunes, and the white hare of Inaba. The new amazonsen pear is a hot one.
The week after next, I plan to go buy some fresh Chiyomusubi sake.
Japanese>English
勉強中
Since we are together in the broad sense of San'in, I thought we were close to the same hometown. I think the sunset from Lake Shinji is beautiful and lovely. ☺️ Thank you for your purchase of Sakaiminato's local sake. I'm not a fan of strong, and I can't reach Chiyomusubi for it either lol.
Japanese>English
勉強中
The aroma of melon cream soda is very pleasant, just like the color of the bottle. Even the hint of aroma has a hint of melon.
The taste is not too sweet, with a crisp acidity and creamy umami, which disappears with a crisp and bitter taste. It went well with chicken or pork or something. ☺️ It was an impressive bottle with fine bubbles and soft umami.
The other day at the liquor store I had a non-origarami Shichida that was also delicious, so next time get a clear sake 😁.
Japanese>English
ジェイ&ノビィ
Hi, studying 😃.
If the color of this bottle travel and the aroma is 🍈, it's already a crisp adult melon soda 🤗I don't think I've ever had it before, Nanada 🤔.
Japanese>English
勉強中
Good evening, Jay & Nobby 🌃I think you already have the right image 😁There are many kinds of sake from Saga and they are delicious 😃If you have a chance, please do not hesitate to buy one: ☺️
Japanese>English
勉強中
It will be the one purchased in line at the liquor store in winter 😁.
This is the first Shinshu Kamerei since last November.
I opened the bottle because I had some free time and wanted to drink it.
From the first sip, oh, I haven't had this flavor in a long time 😊.
Hitogokochi is the most refreshing and light on the palate. And finally the sharpness, it's still good 😋.
The second day, the bitterness was a bit stronger, but it goes really well with balsamic vinegar 🫢.
By the way, the end of the year is busy, but the beginning of the year is also busy. I want an interval between the end of the year and the beginning of the year like a child 😞.
Japanese>English
AzumatsuruTHE ORIGIN 山田錦
勉強中
I drank it last time I went out for a drink and enjoyed it. I wanted to drink it at home, so I bought a bottle of the origin, and finally opened it. It has a strong gaseous taste and a strong acidity. Surprisingly, the sweetness is moderate, and the sake goes down well. It tastes light and fruity. Other than the cemedine smell that bothers me when I open the bottle, I am very satisfied with the taste.
Acidity 1.7
Sake meter -3
Namo yeast yeast yeast yeast
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃.
Light fruity 😌I like the sound of the word 😌Origin Higashizuru! I'll make a note of it 📝.
Japanese>English
勉強中
Hi Jay & Nobby 😃Danfuru, I love it too ☺️ I went to your hometown Tochigi prefecture yesterday on a business trip and drank a nice bottle of Houou Mita 🍶.
Japanese>English
勉強中
This is the first time 🔰 for Wakamusume, a reputable drinker at Sake no Wa.
I really wanted to drink it in March, but we kept drinking outside and it was just the season for cherry blossom viewing 🌸. Yesterday, I was able to see the cherry blossoms in full bloom and opened a bottle of this one at home 💁.
It has a finer gasiness than the Nikomaru we were drinking the other day and is more of a stand-alone sake than a food sake 😊.
It is fruity and comes with a firm sweetness and acidity, but I personally like it because it also has a good umami.
Every year I feel the splendor of cherry blossoms and I guess it is proof that I am steadily getting older.
Japanese>English
ヤスベェ
Hi, studying 😀
Wakamusume's Usukazakura is the perfect sake for Hanami, both in label and taste 🌸.
I drank it pretty much flying off the shelves and I'm regretting that I should have kept some more 🤣.
Japanese>English
ジェイ&ノビィ
Hello, studying 😃!
Congratulations to the highly reputed Wakamusume on your first drink ㊗️ 🎉Congratulations on having a glass of Usuka Sakura for your evening drink with the cherry blossoms 🌸 in full bloom in your eyes 😋It's kind of a mature and cool way to drink 🤗You've aged well 👍.
Japanese>English
勉強中
Hi Yasbaye 😃They tasted just like Yasbaye's levy and were gone in no time 🤭Continue to look forward to your review of other wakamusume 😊.
Japanese>English
勉強中
ジェイ&ノビィさん、こんにちは😃飲み方は情緒を感じることなく、余韻に浸ることなく、あっという間に本日昼飲みで完飲してました笑
ポンちゃん
Congratulations on your first Wakamusume, Mr. Studying 🎉🎊
I know you will drink it to perfection 😆👍It fits perfectly with what you're drinking right now ✨.
I haven't come across it lately, but it's a brand I'd like to get comped 😁.
Japanese>English
勉強中
Good morning, Pon-chan 😃My first Wakamusume, it was very tasty as per Pon-chan's review: ☺️ I will keep referring to it 🙇 Thank you very much.
Japanese>English