勉強中
This will be my first sake from the brewery. The label is different from the one I imagine in my mind when I think of "I Arigato," but I took it with me 😙It is a sake that was designed to give a boost to new life in April.
It is a light sake with a strong acidity 😅It looks like it has no gas, but it has it, and it finishes with a moderate bitterness.
I could tell there was a fruity aroma, but I couldn't tell what it was 🧐.
By the way, the label is cool, similar to Kangiku's Silver Ring 😎It was stable and tasty from the first day to the third day, with no major taste changes ☺️
Here is the information.
Rice used: Yamadanishiki (Hyogo Prefecture)
Rice polishing ratio: 55
Yeast/ Undisclosed
Alcohol content /15%.
Sake meter / -2
Acidity / 1.7
Glucose /3.0
Brewing / Anomalous 3-stage brewing
Japanese>English
ジェイ&ノビィ
Good evening, studying 😃.
Dive to the future! It's important to be willing to dive into anything 🤗I've never had a drink of Gouriki-san and I'm curious about this cool label 😙.
Japanese>English
勉強中
Good morning, Jay & Nobby😃As we get older, starting anything becomes a chore. The way we think becomes stiff and as you said, this feeling is important. I need to learn from both of you😊.
Japanese>English