Today we had a Junmai Daiginjo from Harada-san 😀.
Kaorin won this Junmai Daiginjo from Mr. Harada in Yamaguchi, Japan at the recent Yamaguchi Prefecture Sake Restoration Meeting held in Osaka 😀.
I've had Harada's junmai ginjo and seasonal sake before, but this is the first time I've had a jun-dai 😀 It has a solid taste 😀.
It has a very robust taste 😀.
I don't get a very strong aroma from junmai 🤣.
But the umami is amazing 😀.
It's a very rich umami 😀.
Moreover, I don't feel much bitterness or acidity, but it finishes nicely 😀.
This sake was also a delicious sake with strong umami 😇
Sake with a strong aroma
The gasiness and acidity come first.
The aftertaste is slightly bitter.
It has sweetness and is easy to drink.
It tastes best when mixed with oden soup stock and served with dashi!
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Harada Summer Junmai Unfiltered Nama Sake!
It's been a while.
Harada, as always, is really stable and delicious!
Slightly fizzy and fruity, with a deep flavor, it's the best of the best.
I'm finishing it up today after coming home from a drinking session.
I'll drink a little bit and then I'll be back tomorrow!
First time drinking Mr. Harada's sake
Low alcohol, fruity, impressive sweetness
I heard it is a collaboration product with a wine import company
Is it a dessert wine-like liquor?
Looks like it would go well with cheese.
