The taste is slightly stimulating to the tongue. Despite the stimulation, there is not much acidity, but rather a deliciously rich flavor with an elegant sweetness. The top aroma is slightly citrusy.
Founded in 1819, the brewery has a history of more than 200 years. The "momiji" in the company name "Hatsumomiji" is derived from the words "rubbing in and out of colors," and refers to the "beginning" of the coloring of plants. The logo is based on the motifs of "mountains," "sun," and "transitions," and expresses the desire to "deliver the ever-changing nature with Japanese sake.
The character design of "Harada" has also been retained, with the "hara" inside the "hara" resembling a "spring" and its "water" dripping down toward the "tada" (rice field). The name comes from the brewer's family name, "Harada.
It is a local sake.
It is fruity, gassy, and easy to drink, with a lingering alcohol taste at the end, but it is delicious.
I feel nostalgia for this sake because I started drinking it when I was getting into sake.
山口県の東南部に位置する周南市は、出張族の集まる港町。そのため、夜になると多くの居酒屋が営業しています。そんなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
株式会社はつもみぢ(山口県周南市)の女性蔵人が中心となって醸した微発泡の日本酒「末摘花(すえつむはな)」が、地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
