The manager of Kitashinchi Kono no Kono purchases this limited edition directly from the sake brewery. Orihara.
Original sake rice "Saito no Shizuku" from Yamaguchi is used.
Thank you very much for this precious sake.
No, it's actually delicious and has a raw taste!
Rice: 79% Saigunoshizuku, 21% Yamadanishiki
Rice polishing ratio 60
Alcohol content 17%.
Another Yamaguchi sake.
I didn't know about this one...
I'm still a novice.
This is also delicious.
He recommended it to me as something soft and reassuring.
It goes well with autumn meals.
It is a delicious sake.
Hatsu Momiji
Harada Junmai Ginjyo Saito no Shizuku, zodiac sign sake, Snake
This brewery is located in Shunan City, Yamaguchi Prefecture.
Koji rice is "Yamadanishiki" produced in Yamaguchi prefecture.
Kake rice is "Saito no Shizuku" produced in Yamaguchi Prefecture.
55% polished rice.
Soft aroma, refreshing mouthfeel, gentle acidity and sweet aftertaste.
Gentle acidity and sweetness in the aftertaste.
#Nihon-shu
The first opening of the New Year is Harada's Fuyu.
Actually, when I stored this sake, I thought it was safe because it was unopened, so I kept it on its side and the contents started leaking out.
However, as a result of actually opening the package and drinking it, the fizziness is quite strong, leaving a carbonated soda-like fizz on the tongue with a very rich rice flavor and a strong kick at the end, but there is also a feeling of alcohol clinging to the throat, so I think the taste is different because some ingredient has leaked out.
It is not that it is not tasty, but the taste is quite peculiar.
（I am not sure if this is a normal taste or not.)
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