The taste is slightly stimulating to the tongue. Despite the stimulation, there is not much acidity, but rather a deliciously rich flavor with an elegant sweetness. The top aroma is slightly citrusy.
Founded in 1819, the brewery has a history of more than 200 years. The "momiji" in the company name "Hatsumomiji" is derived from the words "rubbing in and out of colors," and refers to the "beginning" of the coloring of plants. The logo is based on the motifs of "mountains," "sun," and "transitions," and expresses the desire to "deliver the ever-changing nature with Japanese sake.
The character design of "Harada" has also been retained, with the "hara" inside the "hara" resembling a "spring" and its "water" dripping down toward the "tada" (rice field). The name comes from the brewer's family name, "Harada.
It is a local sake.
It is fruity, gassy, and easy to drink, with a lingering alcohol taste at the end, but it is delicious.
I feel nostalgia for this sake because I started drinking it when I was getting into sake.
Recommendation from my usual uncle at my usual store: ❣️
It's a classic looking label, but I bet it's sweet and fruity, just the way I like it 😆.
Here we go: ⤴️
Low key but pop it open🎶.
Mmm😍😍It's still delicious!
It's fruity 😍❣️ peach 🍑 or grape 🍇 😍.
The sweetness and fruity taste spreads softly on the palate, then the pungency and astringency come in afterwards 😋😋😋.
It goes great with marinated onions and salmon 😋.
Cream stew makes it even more fruity and sweet 😍.
Neapolitan, stuffed peppers with piquant spiciness 😲.
With time, the sweetness and fruityness increased 😲.
If you let it sit for a few days, it will come together more and be more stable and delicious 😲😍.
This is good ❣️❣️
Polishing ratio 60
100% Yamadanishiki rice
Alcohol content 16%.
Date of production 2025.1
2024.6BY
No. 16 brewing
Hi Rika 🐦.
That's a great recommendation from Ojou who knows what you like 😆👍Fruity🍑🍇Banzai🙌!
I only tasted it, so I want to drink it at home next time I find it ❣️
Pon-chan🎶I see you've had the sake at the tasting: ⤴️ please have some at home 😉 ❣️ The owner here is getting better at explaining the sake every time I see him, and I get excited every time I hear his recommendations.
The manager of Kitashinchi Kono no Kono purchases this limited edition directly from the sake brewery. Orihara.
Original sake rice "Saito no Shizuku" from Yamaguchi is used.
Thank you very much for this precious sake.
No, it's actually delicious and has a raw taste!
Rice: 79% Saigunoshizuku, 21% Yamadanishiki
Rice polishing ratio 60
Alcohol content 17%.
株式会社はつもみぢ(山口県周南市)の女性蔵人が中心となって醸した微発泡の日本酒「末摘花(すえつむはな)」が、地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山口県の東南部に位置する周南市は、出張族の集まる港町。そのため、夜になると多くの居酒屋が営業しています。そんなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
