Izakaya Shinkansen Modoki (2)
Oh no....................................................finally someone next to me at Shin-Kobe 😱😱😱
But that's okay! Another bottle is Harada Junmai Yamada Nishiki
Harada's Sandesi, something nice 😘.
Sweet and tasty, acidic.
I think it's because the last one I had was Junmai Ginjo, or was the impression a little different?
I think the flavor profile is clearer this time?
(I can't really rely on that though 😆)
And I feel the Junmai has more acidity this time,
Harada is delicious, I like it a lot 🥳.
I thought about buying a 4-pack of it, but I ended up buying a different one for drinking at home 🤣.
I'm still drinking it while looking at Lake Hamana 🍶.
The sun is setting.
The woman next to me is eating a rusk type of thing!
This time, we close up near Shizuoka!
Longest time ever? Longest record so far!
I fell asleep about 15 minutes into the trip 🤣.
I needed to go to the bathroom 😣.
This time, the woman next to me was sound asleep, and I felt bad waking her up, so I decided to hold off until Shin-Yokohama!
Thanks again for all your hard work today 🥰.
Good morning, Matsuchiyo 😊.
I know 4 hours is a long time for a shinkansen train, so I really have to buy a lot of things 😁.
And since I drink a lot of water, I'm close to the toilet 😆 I'm glad you could hold out 🥳.
It is Harada's fire-aged Jungin that I always drink 🍶.
It is different from the raw one, it has a stable or closer taste, and I never get tired of drinking it 🤭 lol.
A small brewery in the middle of the industrial city of Shunan!
The aroma of apples hides a sweet dairy aroma.
The mouthfeel is soft, but the acidity is strong.
I wonder if the bitterness is accentuated by the sourness.
And the sourness is rather lingering.
I guess it's because of the low alcohol content of 14 degrees.
Tomorrow is a full marathon in the mountains and I'm still drinking... I have to stop. ❗️
I'm always excited about my first brand. Harada from Shunan City, Yamaguchi Prefecture.
It is so clean and free of clutter that it is hard to believe that it is made with 80% polished rice. It has the sweetness and richness of Yamadanishiki, with a dry, zingy aftertaste. I found another sake that I like.
Freshly pressed with a gorgeous aroma.
It has a mellow taste with concentrated rice flavor, and the slight effervescence gives it a refreshing taste.
Serve with chicken sashimi
When you get to the end, you will find more unknown sake.
It is said to be a sake from Yamaguchi.
The flavor is rather firm and structured.
It's refreshing 😋.
文政二（1819）年創業の酒蔵、株式会社はつもみぢ。 山口県周南市の徳山駅からほど近い市街地の中心部という、珍SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山口県の東南部に位置する周南市は、出張族の集まる港町。そのため、夜になると多くの居酒屋が営業しています。そんなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
