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SakenowaRecord your sake experiences and discover your favorites
勉強中勉強中
40代都内在住で月に数回出張で各地行っています🚄✈️　さけのわ2年目終わりました😊家飲みは四号瓶換算で1年目63本、2年目80本完飲🍶3年目は月5本ペースを目指します😁甘味軽快なお酒と甘旨なお酒が好みです。よろしくお願いします☺️

Registered Date

Check-ins

305

Favorite Brands

12

Most Check-in Brands

Shinshu Kirei
8(6.72%)
Fusano Kankiku
6(5.04%)
Senkin
6(5.04%)
Kaze no Mori
6(5.04%)
Hijiri
5(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
27(8.85%)
Nagano
27(8.85%)
Yamaguchi
19(6.23%)
Niigata
18(5.9%)
Yamagata
16(5.25%)

Timeline

勉強中勉強中
Chiebijin純米酒純米生詰酒
Nakano ShuzoOita
alt 1alt 2
alt 3alt 4
外飲み部
88
勉強中
I got a representative sake of Chiebijin 😁I brought it to the store and opened a bottle with my colleagues. I was the only one drinking it because no one else likes sake, but everyone was surprised at the chiri-chiri-ness they could feel on their tongues. It's fire-roasted, but it's definitely chili, and you can really taste the umami (flavor). ☺️ On the weekend, I went to the racetrack and saw the Royal Family exhibit.
Japanese>English
ichiro18
Good morning, Mr. Studying 😃. Did you go to Tokyo Racecourse? The Japan Cup was a great race 🥰I haven't had the Chiebijin yet but it looks delicious and I would like to try it 😃.
Japanese>English
ma-ki-
Hello, studying! I don't get a chance to drink chiebijin very often, but I'm a little curious about the chili and umami, I'll have to get around to it 😋. I see there is a Royal Family exhibit at the racetrack 😲.
Japanese>English
勉強中
Good evening ichiro18 😃I went to Tokyo Racecourse with my wife the day before Japan Cup 😁Chiebijin likes and prefers umami flavor. They will only make Junmai sake from now on 🙃.
Japanese>English
勉強中
Good evening, ma-ki-😃It's time to have a drink 😊The aged sake I got the other day was so good. The Royal Family Exhibition was only open until Sunday, so we made it just in time 😅.
Japanese>English
勉強中勉強中
Hakkaisanワンカップ普通酒
Hakkai JozoNiigata
alt 1alt 2
外飲み部
87
勉強中
Reminder: At the after-party. The palate is gentle and dry. In the past, I wouldn't have been able to drink it, but now I can. ☺️
Japanese>English
勉強中勉強中
AKABU純米吟醸　NEWBORN純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
94
勉強中
This is the first time I've had Akabu in a year😄I think this is the first time I've had new sake. It's sweet and fruity, but the aroma doesn't seem to come to the forefront, making it a really stylish sake. The freshness and chirichiri gasiness, combined with the soft mouthfeel, makes the cup go down 😅I was impressed with the umami and sharpness. It was delicious. ☺️ I wonder what would happen with Junmai Daiginjo or Daiginjo if it's Junmai Ginjo and so elegant.
Japanese>English
ma-ki-
Good evening, Mr. Studying! Akabusan's NewBorn Junmai Ginjo is delicious 😋. I had a bottle last year and I'm reminiscing about how well-balanced and delicious it was with a meal 🤤. Jun Dai is next 😁✨✨.
Japanese>English
ジェイ&ノビィ
Hi, I'm studying 😃. I remember the first time I drank Akabusan around this time 4 years ago, it was Junmai sake and I was shocked at how good it was 😌 I guess I know a lot more than I did back then when I didn't know anything about it 😄. I have been wanting to drink it for the first time in a long time!
Japanese>English
勉強中
Good evening, ma-ki🌇 There are so many sakes I want to drink that I can't afford to buy, but I would like to try Jun-Dai next year. I can't afford to buy Soul No Daikyo though 😅.
Japanese>English
勉強中
Good evening, Jay & Nobby 🌆 I certainly don't have an image of you drinking Akabu-san, but you are a firm Junmai drinker 🍶 I tend to go for seasonal products, but the standard Junmai looks good too.
Japanese>English
勉強中勉強中
Oroku純米　出雲麹屋特別純米生酒無濾過にごり酒
Oroku ShuzoShimane
alt 1alt 2
alt 3alt 4
家飲み部
109
勉強中
Since I am not likely to return home for the New Year's holiday, I am taking advantage of the three-day weekend to go back to my parents' house to show a little filial piety. I opened a bottle of Sandesi Oh Suk nigori, which I bought at Takashimaya in Yonago this GW and had it lying in the refrigerator at my parents' house. It is a struggle as it tries to blow out energetically. It was the longest battle since Shinkame Sweet Squash. It is characterized by rice flavor, sweetness, and intense gasiness, and the bitterness and sharpness that comes later makes it perfect for carpaccio👌It was delicious and gone quickly. The alcohol content alone makes it heavy, but the orikara (rice cakes) in the mix covers the heaviness. I also recognized once again the goodness of orikara. During the consecutive holidays, the weather was so beautiful that I went to a spot with a great view of Mt. Daisen and saw the ridges of the mountain. ⛰️
Japanese>English
ma-ki-
Good morning, studying! It's nice of you to go back home when you can ✨. Daisen is really beautiful, too. I just made my debut of Oroku the other day and it was delicious 😋 I would like to try many different kinds of sake.
Japanese>English
Seigo
Hi, Studying 😃Ororoku is really delicious, isn't it? I've never had Izumo Kojiya, so I want to try it even more after reading your review. Daisen, it's really beautiful ⛰️ heals me 😌.
Japanese>English
勉強中
Good morning, ma-ki-san 😃I'm back to normal operation from today 😁I used to take Oyama for granted, but the less I see it, the more I appreciate it. I would like to try Oroku as it still seems to be very deep.
Japanese>English
勉強中
Seigo-san, good morning 😃I also decided to drink Oroku ⭐️5 next because it looked so delicious in Seigo-san's rare sake review. lol I could really see the surface of Mt. Daisen and felt like I could climb the mountain. ☺️
Japanese>English
ichiro18
Hi there, studying 😃 Is it just me or does the name "Oyama" remind you of white rose milk? I'm so impressed that you are planning to go back to your parents for a three-day weekend 🤩 I'd love to drink some Oroku ✨.
Japanese>English
勉強中
Good evening ichiro18😃It's not wrong that white rose milk comes to mind. When I was in my parents' house, we used to eat coffee milk and cakes and stuff like that everyday lol I'm surprised it seems to be popular in Kanto these days 😳If you get addicted to Oroku, you'll be addicted to it 👑.
Japanese>English
勉強中勉強中
alt 1
外飲み部
116
勉強中
I think this is the first time I've had Akatombo and it was better than expected with a light finish. Next year, I will buy it for drinking at home.
Japanese>English
勉強中勉強中
Hakurakusei特純　1回火入特別純米
Niizawa JozotenMiyagi
alt 1
外飲み部
108
勉強中
Hakurakusei goes well with everything. It was delicious.
Japanese>English
ジェイ&ノビィ
Hey there, studying 😃! Congratulations on your Secret 300 check-in ㊗️㊗️㊗️ at the All-around Hakurakusei, sandwiched between Senkou's snowflakes and red dragonflies 🎉! Let's keep drinking happily 👋!
Japanese>English
勉強中
Jay & Nobby, you are indeed well aware of this 😆 Yes, I know. I was wondering how you have been able to continue this long as yourself. Please keep up the good work 😋.
Japanese>English
Masaaki　Sapporo
Good morning, studying 😃Congratulations on 300 check-ins🎊The ultimate foodie drink, looks delicious 😋.
Japanese>English
勉強中
Masaaki Sapporo, good evening 🌆Thank you for your comment 😭I ask myself every day what I want to drink and what I want to repeat, but I will continue to drink at my own pace 🙇.
Japanese>English
ポンちゃん
Congratulations on your 300 check-ins, Studying 🎉🎉🎉! It's nice to have a drink that goes along with everyday life 😌I'm always learning from your detailed reviews 🙏.
Japanese>English
勉強中
ポンちゃん、こんばんは😃コメントありがとうございます😊何とかさけのわ継続できています☺️レビューも進展もないのに参考にしていただき恐縮です。今後もよろしくお願いします🙇
勉強中勉強中
alt 1alt 2
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外飲み部
110
勉強中
Visited Monja Street in Tsukishima with my colleagues from work. We were able to order a snowman, which we had not planned to purchase this year, so we ordered it and to our surprise, it opened our mouths😳Wow 🙌, one happy old man and his juniors wondering 😂. It was delicious with a refreshing and easy to drink yogurt taste. The monja was also good for the first time in a few years, but I forgot to take a picture of the important thing😅.
Japanese>English
ma-ki-
Good morning, Mr. Studying! Tsukishima monja is good 🎵 I'm reminiscing about going there with my wife a few years ago 😊. I've just been in the Sakénawa area and I've been wanting to review the snowman, but it looks delicious 😋. I have the impression it would go well with monja too 🤤.
Japanese>English
ジェイ&ノビィ
Hi there, studying 😃. Moheji-san! We also visited there a few years ago on our Tokyo expedition ‼️ Monja is good, but seafood yaki is also delicious 😋 Snowman to match there ☃️ Nice 👍The joy of opening your mouth! I hope you understand 🤗
Japanese>English
勉強中
Japanese>English
勉強中
Good morning, Jay & Nobby 😃I also had a lot of grilled seafood. The snowman is big because it's a square and my juniors said it's cute😍.
Japanese>English
勉強中勉強中
宮寒梅贅撰　純米大吟醸純米大吟醸
Kanbai ShuzoMiyagi
alt 1
alt 2alt 3
家飲み部
107
勉強中
I went to the first liquor store I went to for a bottle of Toyobai Shiboritate, and I took him to Miyakanbai because I hadn't seen Miyakanbai in a while 😊 (I didn't see Toyobai Shiboritate). Polishing ratio 40 The aroma, sweetness, umami, and acidity are all well-balanced, making it easy to drink and delicious. I had it with oysters in olive oil 😁. The first day it was very irritating to my tongue, but after the second day, the bitterness took over and it became more suitable for a mealtime drink after the second day. The first day was the most delicious, but the third day, when things settled down, was also quite good. ☺️
Japanese>English
ichiro18
Hello, studying 😃. Toyobai freshly squeezed! It's a fascinating word, but Miyakanbai is also delicious ✨It looks very tasty with oysters in olive oil 🥰.
Japanese>English
勉強中
Good evening, ichiro18 😃Thank you for your comment. The Miyaganbai was exceptionally delicious. Next time I will aim for autumn sake next year!
Japanese>English
ma-ki-
Good evening, Mr. Studying! I had a freshly squeezed bottle of Toyobai last year. I remember it was very tasty. Miyakanbai is also one of the top sake I'd like to try, it's a well-balanced sake 🤤 and you can enjoy the taste changes over time 🤗.
Japanese>English
勉強中
Good morning, ma-ki-san 😃I'd like to drink more and more Toyobai if you say so 😆I wonder if there is still a chance. I felt like Miyaganbai-san changed its taste every day.
Japanese>English
勉強中勉強中
Kin Suzume秘伝隠生酛純米吟醸生酛
HoriesakabaYamaguchi
alt 1alt 2
家飲み部
101
勉強中
This is the Golden Chun Chun 🐤 that I had on hand during the summer season. It has a stable pineapple aroma and taste ☺️ light and easy to drink 😊I should have drank it in the summer 😅The sweetness is weaker than the autumn rise and has a sourness that is typical of the raw yeast. The bitterness comes more firmly as the days go by.
Japanese>English
ma-ki-
Good evening, Mr. Studying! You went to Golden Chun Chun again 🎵. I tend to save my sake for the season, but I guess seasonal sake goes well with the season 😁✨. I suddenly want to drink some chun chun 😋!
Japanese>English
勉強中
Good morning, ma-ki-, drinking according to the season is also a necessary part of being an adult. I am fighting against the ghost of waste, but I would like to drink as soon as possible.
Japanese>English
勉強中勉強中
alt 1
120
勉強中
Visited on the way home from work. I had not been able to drink since I returned to Edo (Tokyo), so I bought a set of Senkou sake to compare. I had Sentori Modern I, Retro, and Organic Tule in that order. Both Modern and Retro have a sourness that is typical of a sake brewer's yeast yeast. The Modern has the strongest acidity but is clean, while the Retro is a bit easier to drink. Organic was the easiest to drink as it was slightly cloudy and the acidity came later.
Japanese>English
ma-ki-
Hello, studying! I'm glad you had a good time after work 🎵. I haven't been able to drink since I returned to Edo, so this is very helpful 😋. I would like to try SENKYO next year when I can relax and drink more 🤗.
Japanese>English
勉強中
Good evening, ma-ki-😃I drank it without an entrée, so I was concerned about the acidity. It's more of a food sake than a stand-alone sake. I'm sure you have a lot of sake you want to drink, but by all means please drink it next year 😄.
Japanese>English
勉強中勉強中
Gensai特純　火入特別純米
Suehiro ShuzoFukushima
alt 1alt 2
家飲み部
106
勉強中
This is my second time drinking Genziden at home. It was so good last time that I had to repeat it☺️The first day after opening the bottle, it was too sour for my liking😅I tried different sake cups after the second day, but it wasn't to my liking. 4 days later, the sourness finally calmed down, but it's almost empty now 😂. It's strange that it's so different from the last time I tasted it. Is it an individual difference, my physical condition, or a change in my taste? It's so deep!
Japanese>English
ichiro18
Hi there, studying 😃. It's really strange, isn't it? Everyone has their own way of perceiving things and even the same brand has different feelings 🤔It's a once in a lifetime experience ✨If you don't enjoy the moment, you'll never find it again 😋I'll face the sake in front of me ✨.
Japanese>English
勉強中
Good evening, ichiro18😃You are exactly right. It's a once in a lifetime encounter. If the sake you are facing at that time tastes the best, that's a happy thing 😊.
Japanese>English
勉強中勉強中
Kin Suzume秋上がりひやおろし
HoriesakabaYamaguchi
alt 1alt 2
家飲み部
113
勉強中
I know it's good based on Sake-no-wa's review, but my expectations are high. On the first day, the sweetness comes first, and the sharpness is weak, like an aged raw sake. The aroma is melon-like, with hints of pineapple. It comes on slowly, but has a light sweetness and umami. The sweetness is a little strong. After the second day, it becomes sharp and well-balanced. It is really delicious 😋.
Japanese>English
ma-ki-
Good evening, Mr. Studying! Golden chun chun good 😋. This review sounds delicious 🤤. I'm planning a trip to Yamaguchi right now, so I'm getting my hopes up for being able to buy some 🤗.
Japanese>English
ichiro18
Good evening, Mr. Studying 😃! I was most impressed by the light sweet and tasty taste... ✨I would like to drink other Kinjaku at home.
Japanese>English
勉強中
Good evening, ma-ki-san. ☺️ I think Yamaguchi has a great selection of sake, but my favorite right now is Golden Chun Chun. I would like you to make a plan. I hope you can buy it if you ask for it like Yasube did 😁.
Japanese>English
勉強中
Good evening ichiro18😃I see you bought it from the same liquor store 😅I'm relieved to hear the same feedback 😅I agree with you 😮‍💨 Anyway, it's easy to drink and tastes great, which explains its popularity 😁.
Japanese>English
勉強中勉強中
Katanosakura純米吟醸純米吟醸
Yamano ShuzoOsaka
alt 1
alt 2alt 3
家飲み部
114
勉強中
I had some time to kill on a business trip to Osaka, so I wandered around Osaka station 🚶 and finally got a Kata no Sakura Sandesi at the Seven in Osaka station. I love the aroma of rice and the aftertaste 😊It goes down your throat so nicely, perfect for summer 😁. Now I only have one prefecture left to conquer the whole country. I'll wait patiently 😊.
Japanese>English
ma-ki-
Good morning, Mr. Studying! I see that you were in Osaka 🍀 Thanks for your business trip to ⤴️ Finally, you are reaching for the national championship 😋. I'm looking forward to meeting you when you reopen 🤗.
Japanese>English
ichiro18
Good morning, studying 😃. Finally, you got Kata no Sakura san! Osaka is the place for Katano cherry blossoms 🌸 Reach for the national championship! Congratulations ✨
Japanese>English
勉強中
Good evening ma-ki-😊Thank you for your comment. We are finally here😃I would like to drink sake from my favorite brewery so that I don't lose my motivation.
Japanese>English
勉強中
Good evening ichiro18, thank you for your comment😃I couldn't drink as fast as you did ichiro18, but I finally did😊Next time I'll take it easy.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃. We had gotten the same Sandesi as a souvenir at Osaka station during our trip to Kansai the year before last! Congratulations on your Osaka Embedded㊗️ 🎉Next time you'll need strong drinking luck 😅 Let's be patient 👋
Japanese>English
勉強中
Good evening, Jay & Nobby😃Yes, I tried to follow your example😁I chose nature and tan cherry blossoms because I didn't think autumn deer or something like that was for me ☺️ I will wait patiently for Okinawa...
Japanese>English
勉強中勉強中
Mimurosugi純米吟醸　雄町　ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
alt 1alt 2
家飲み部
126
勉強中
I wanted to drink it last year but couldn't afford it, so I wanted to try it this year. One day in September, before a one-day business trip, I saw it lined up in the morning at Tokyo Station Hasegawa, and decided to buy it on my way home, but when I dropped by in the evening, it was sold out 😣I wished I had bought it in the morning 😭I looked everywhere from there, but could not find it. Well, as for the taste, it has an apple aroma with a fruity light touch. It is designed to be easy to drink without the hiyaoroshi feeling I know. After the sweetness and umami, it finishes with a sharp and slightly bitter aftertaste. It was finished in no time at all. Mimuro cedar is good no matter what you drink😋.
Japanese>English
勉強中勉強中
Fukucho秋櫻　ひやおろし純米吟醸
Imada Shuzo HontenHiroshima
alt 1alt 2
家飲み部
119
勉強中
This is probably my first time to visit a sake brewery, including drinking outside. I used to live in Saijo, Hiroshima, but I didn't know there was such a good sake in Akitsu. I didn't know that. It seems that the Hachitan type of sake is a good match. The aroma is apple-like but weak, with little hint of incense. First of all, the mouthfeel is smooth and round, and it gently envelops you. Although it is called hiyaoroshi, the taste is not heavy, but light and refreshing. It has a good amount of sweetness and umami with a sharp finish. It is good both on its own and with food! My favorite hiyaoroshi I've had so far 😊I want to drink it again next year. There is a highly rated autumn sake left after this, but the bar for satisfaction has been raised considerably 😅.
Japanese>English
ichiro18
Good evening, studying 😃. Tomikyucho I've only had Kai-fu-do, but Akisakura is your Dantotsu favorite😍! I guess I raised the bar for that one 😅 but I'm glad you found a sake that satisfies you👍.
Japanese>English
勉強中
Good morning, ichiro18 😃I see that others have reviewed the sea wind and soil. I am curious. I have to drink that one too before I forget the taste 💦.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃. Tomikyucho! We've never had it 🥲 but I like the appearance of the simple label 😊 what can I say, inspiring review😍I'd like to get it if I see it ‼️
Japanese>English
勉強中
Good morning, Jay & Nobby 😃It was a very tasty fall wine, please bring it to us if you see it: ❗️
Japanese>English
勉強中勉強中
Chiebijin生熟　純米酒　八反錦純米生酒
Nakano ShuzoOita
alt 1alt 2
alt 3alt 4
家飲み部
125
勉強中
First Chibijin, first Oita Prefecture sake🍶. Finally, my 45th prefecture. I wanted to drink the pink-labeled Junmai-shu, the representative sake, but I rarely come across it, so here it is. It is a raw aged junmai sake. It looks good from the outside ☺️ It has a pronounced umami and acidity, but is also sweet, sharp, and gassy 😋 It's good on its own, but also goes well with fried chicken. Personally, I think it is similar to Nabeshima 🧐. Yesterday my wife and I went to Ueno to visit the Museum of Western Art and Seiyoken. Yesterday we had a good day off, seeing paintings for free and tucking into omelette hash for the first time in a long time☺️🙆
Japanese>English
ma-ki-
Hello, studying! Nice date with your wife at the museum ✨ We've been talking about how we'd love to see some paintings too 🎵 Congrats on your first Chiebijin & Oita Sake 🎉! Only 2 more prefectures to go 🤗. Omu Hayashi looks delicious!
Japanese>English
ichiro18
Hi there, studying 😃. You have 2 more to go? I see that there will be an Okinawan sake festival next year, so we are almost there...! Nice holiday ✨.
Japanese>English
勉強中
Good evening, ma-ki-chan. I've been on a noble date to get a little closer to you, ma-ki-chan, who always has a lot of great dates. I was never interested in paintings when I was young, but now that I am older, I have more opportunities to see them 😄.
Japanese>English
勉強中
Good evening, ichiro18 😃Thank you for the Okinawa information, like ichiro18, I hope to get the cherry blossoms of Katano soon. I can't find them very often, but I'm going to Osaka next week on a business trip, so I'm going to try to get Sandesi!
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃. Congratulations on your first Chiebijin and your first Oita sake ㊗️㊗️ double 🎉It is enriching to be exposed to art 🤗We also need to go to a sake store to appreciate the art of sake labels😁. Good luck with the other two 👋
Japanese>English
勉強中
Good morning Jay & Nobby 😃Thank you 😊I had a delicious Oita sake. I guess Chiebijin is sweet for you guys. Some of the labels certainly look like paintings 😁.
Japanese>English
勉強中勉強中
alt 1alt 2
家飲み部
117
勉強中
This is the second Kamikawa Taisetsu I drank at home. It has a woody aroma with a hint of banana or nuts, which is unique to Yamahai. As a food sake, it went well with white meat with amazu ankake (sweet and sour sauce). The alcohol content was low for a Yamahai sake and it was easy to drink. Next time, I would like to try Comet Kamikawa Taisetsu 🍶.
Japanese>English
勉強中勉強中
Kanae限定大吟醸大吟醸ひやおろし
Shinshu MeijoNagano
alt 1alt 2
家飲み部
114
勉強中
This is the first bottle in October. This is Ding's first time drinking at home. The color is yellow🟡 and the aroma is apple-like. It has a fruity but not sweet astringent and pungent taste like Toyo Bijin, and on the second day the sweetness comes out a little and it becomes softer and easier to drink, but the astringent taste comes and the sharpness comes 🍶I honestly did not like it 😅I do not recommend it to those who like sweet taste 😂. According to Wadaya's information, the direction of the sake quality is different from that of regular Ding. It was certainly different from the Ding I drank at a pub before 😁. Maybe it's a sake after fall but it has some brewed alcohol in it to make it easier to drink. Wadaya's comment below The perfect balance of transparency and mature flavor expresses the true pleasure of sake, which is not found in Shiboritate. Yamadanishiki rice from Hyogo Prefecture is thoroughly polished to 39%. Brewed with Kuroyomizu, the softest water in Japan, the rice is thoroughly polished to enjoy its translucent texture. When tasted, ripe apples and nutty nuances from aging can also be detected. In addition to its clear and clean texture, this wine has a deep umami, sweetness, and richness due to its maturity, and the latter half of the flavor is crisp and clean!
Japanese>English
勉強中勉強中
Wakanami純米吟醸　雄町純米吟醸
Wakanami ShuzoFukuoka
alt 1alt 2
alt 3alt 4
家飲み部
112
勉強中
This is my first time to try Wakanami. I was actually thinking of Junmai or Honjozo, but since it is a limited edition Omachi, I decided to go with this one. The sake was highly rated in the reviews, so I opened the bottle with high expectations. The aroma is apple-like. The gasiness is moderate, and the sweetness and umami spread in the mouth, soon followed by the acidity and then the bitterness. The flavors change in an order that is easy to understand 😊It's good 😋It was especially noticeable on the first day. On this day, my daughter and I went to the National Museum of Emerging Science and Innovation to see the special exhibition 🚀I took the 4th picture of Mr. Maezawa's autograph and offerings 🪐I thought I knew it, but the universe is so big 😳.
Japanese>English
ma-ki-
Good evening, studying! My first Wakanami 🎉. I'd love to try some, but I don't get to meet them very often, but this review still sounds delicious 🤤. I'm glad you enjoyed your visit to Miraikan with your daughter 🎵. I was scared of the edge of space as a child 😅
Japanese>English
勉強中
ma-ki, good evening 😃I can taste so many different flavors that it makes my mouth feel busy💦. I also have a dream about space, but I'm afraid of it for sure 😨.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃. Congratulations on your first young wave 🎉㊗️ I have an image that Wakanami = blue letters 🧐Kochira is very limited 🤗. Even for an uncle who loves astronomical objects 🔭, the incredible size of the universe 🪐 is beyond my imagination😇.
Japanese>English
勉強中
Jay & Nobby, good evening 😃You are right, the golden letters make it look special😊Wakanami, it was very tasty and I would like to try the regular one. I moaned about the wonder of the black hole 🕳️ 😁.
Japanese>English
勉強中勉強中
宮泉純米酒　火入純米
Miyaizumi ShuzoFukushima
alt 1alt 2
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家飲み部
119
勉強中
This is my first time to drink Miyazumi. I opened a bottle of the standard Kochira. I am excited to see what it tastes like 😁It has a fruity taste, but the aroma is subdued. It has a nutty aroma. The color is quite yellow and it has the appearance of a junmai sake 😄. The actual taste is round, with a great balance of sweetness, umami, and acidity 👍I can really taste the umami especially. It has a sharpness that comes afterwards and is full of umami, but it doesn't get dull. There is a slight alcohol taste that bothers me, but other than that, there is nothing else to say. ☺️ Aizuwakamatsu sake is great 👍Finally, it has the same number of check-ins as Nagano Prefecture 😁.
Japanese>English
ichiro18
Good evening, studying 😄 Miyazumi Junmai sake looks delicious😍I wonder if it's Miyazumi that has more umami than glamour 🤔. Nagano and Fukushima both have a lot of good sake so I'll have to check in more 😁.
Japanese>English
勉強中
Good evening, ichiro18 😃I was worried about Yumenoka which you were drinking and bought this one 😅I haven't had Miyazumi Junmai Ginjo so I don't know, but I think 寫楽 is more glamorous.
Japanese>English
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