13.5°, undiluted sake, Kanazawa yeast.
I also support the fourth project to support Noto sake.
This is a collaboration with the Garakuyo brewery on Sado Island.
It's a delicious sake that is commonly associated with the calm and gentle taste of Garakuyo ✨😋.
TANIZEN Noto
Don't stop drinking Noto's sake! Series
Made with domestic rice
Polishing ratio 55
Alcohol content: 13.5° C (undiluted)
Sake meter degree - Acidity
Fat, opened on 9/9 and bottled on 10/1
Collaboration with Gagakuyo
The first saké has a refreshing aroma, though it is not very strong.
It is very mild on the palate.
It is very refreshing and made me imagine a blue sky♪
A slight but light sweetness expands a little
The aftertaste is dry and crisp with a gentle bitterness 🤩.
Delicious!
In my work, I get information that Noto's reconstruction is not progressing well 💦 I hope it will be restored to its previous state as soon as possible!
Hello, Kozou 😃.
I didn't know that Noto's reconstruction is not progressing well 🥺 not much has been reported recently. I'm glad if I can help a little with alcohol 🥰I'll try to find something I can do too. I'll try to find something I can do. I'm sure I'll be able to do it with alcohol ☺️🍶
Hina Hana Mama
Good morning...
I wish the media would tell us about the current situation in Noto instead of just telling us about the nonsense...
I hope the sake breweries are doing their best for the reconstruction of Noto, so maybe we can support them by drinking 😅.
Hello, kozo🐦!
I see that you and Masayo are collaborating!
I'm so proud of both the kura that are doing their best under such circumstances and the kura that are supporting them 🥹.
I have to support you all the way 💦.
Pon.
Good morning...
I know you are busy, but please take it easy 👍I found out about your collaboration with Masayo when we opened the bottle 😅I think we have similar sake qualities.................support is the least we can do 👍
I happened to see this Noto support sake at a local liquor store, Matsuzaki Shinjuku. It is a collaboration between Tsuruno Shuzo, a Noto sake brewery that was damaged by last year's earthquake, and Tenryohai Sake Brewery on Sado Island in Niigata Prefecture. While the top aroma is modest, the taste on the palate is fruity and beautiful, like muscat. It is not sweet, but rather clean, crisp, and delicious 😋.
The three-day weekend is coming to an end!
We had this one during the three-day weekend.
Since the nama-shu was delicious, we also bought this hi-iri. The aroma of apple spreads and it is easy to drink with a reasonable amount of gas. The sweetness and umami are also felt and the sharpness comes afterwards, making it very tasty.
This year is good because we can get saury at a low price🙆I drank it with grated saury🍶.
I was only concerned about the sliminess of the aftertaste, but other than that, I was very satisfied with this bottle 🍶☺️
Good evening, studying 😃.
Reasonably priced saury! It's a perfect accompaniment for Sake 🍶😙Three-day weekend is over, but I feel lucky that Friday is so close 🥲....
It's good with a little bit of schwarziness and a clear throat.
It's not habitual. It's delicious.
This is delicious.
Does the taste change at room temperature? I think I'll leave it for a while and drink it.
Tsuruno Shuzo Brewery
TANIZEN Junmai Ginjo
This brewery is located in Noto Town, Ishikawa Prefecture.
Brewed at Tenryohai Shuzo in Sado City,
55% Noto rice polished.
Sake brewed with Kanazawa yeast.
Gentle aroma, mild rice flavor,
light gasiness, a hint of bitterness, and a clean finish.
A light gasiness, a hint of bitterness, and a clean finish.
#Don't stop #Noto's sake!
This sake is a collaboration with Tenryohai Sake Brewery. My first impression is that it is a crisp and tight sake. I wonder if it comes from the slight carbonation and aftertaste that you feel at first. We pray for the recovery of Tsuruno Shuzo.
A gift from my daughter 🎁.
This is the first time I've had tani-sen: ☺️
When I hear of Tsuruno Sake Brewery that brews Tanisen, I remember staying at a drive-in near Ukawa station to visit the grave before the Noto Line of the Noto Railway was still closed 🫠.
This is a collaboration with Tenryohai Brewery on Sado Island as part of the Noto Peninsula Earthquake Reconstruction Assistance Joint Brewing Project [Part 4] 🤗.
The aroma is slightly muscat-like.
The taste is first sourness, then rice flavor, then sweetness, and finally acidity.
Not too sweet, very easy to drink and delicious 🍶😋.
Ingredients : Rice (domestic)
Rice Koji (domestic rice)
Yeast : Kanazawa yeast
Rice Polishing Ratio : 55
Alcohol : 13.5
Good evening, Jay & Nobby 🌇.
You are right, it would be even better if we could drink together 🥹.
I wish we could be as drunk as you and your wife, Jay & Nobby...
I enjoy reading your posts 😉.
Tsuruno Shuzo Brewery x Tenryohai Shuzo
This series is new to us🍶.
We help each other in times of trouble.
Overall sweet schwag, but bitter in the aftertaste.
Just 13.5 degrees and light, so refreshing ✨.
#Funabori
Tsuruno Sake Brewery was completely destroyed by the Noto Peninsula Earthquake in 2024,
Tsuruno Sake Brewery, which was damaged by the Noto Peninsula Earthquake in 2024,
The 4th sake to support the recovery of Tsuruno Sake Brewery, which was destroyed by the Noto Peninsula Earthquake in 2024!
Slightly sweet with a slight bitterness🤔.
Easy to drink and sake goes down well 😆😆😆.