Collaboration not to stop Noto's sake
TANIZUMI x TETORIGAWA Yamahai Kijoshu
Not like Yamahai and not like Kijoshu in a good sense.
Fresh, juicy and delicious!
☀️
Sake brewed with the assistance of Yoshida Sake Brewery in Tedorigawa🍶.
It has a slight odor of alcohol.
On the palate, you can taste sweetness and sourness. The acidity is strong and clean, reminiscent of a refreshing apple 😙.
(*ˊIncludes a few more) 🍶🍶🍶🍶
Shizuoka Business Trip ⑱!
I bought a bottle of Taniizumi when I was back in Ishikawa over the weekend 😀 It's from Taniizumi Sake Brewery x Yoshida Sake Brewery 😙.
The aroma is banana-like and refreshing 😊It is gentle on the palate, with a little bit of umami from the sake's unblended character and a refreshing aftertaste 😚👍.
Tanizumi is another local brand that I like, it is a delicious sake that reminds me of Noto's recovery 🥳👍.
One of the projects to stop Noto's sake.
Taniizumi Junmai Ginjo Hyakumangoku No Shiro" from Tsuruno Sake Brewery, which could not be sold due to the Noto earthquake, is used as part of the brewing water and brewed at Yoshida Sake Brewery in Fukui, known for "Tedorigawa".
I am glad that I wanted to try Hyakumangoku No Shiro.
Beautiful sweetness and mouthfeel.
Like muscat and peach.
Pleasantly slightly effervescent.
Go for it, Noto sake brewery!
My colleague brought me this sake 🍶.
Don't stop the Noto sake!
It is a friendship brew with Tsuruno Sake Brewery and Yoshida Sake Brewery! It seems that Noto still has a long way to go before it is fully recovered 😢I sincerely hope for a quick recovery.
I have had the sake rice "Ishigawamon" from Tedorigawa in the past, and I have an image of how delicious it was 😆.
This TANISEN also has a nice Ishikawa sake-like zushin feel to it 😋 It's not as zushin as the Kurobelt I had before, but I want to feel this zushin feeling regularly 😁.
Noto Reconstruction Assistance, Part 2.
Sake made in collaboration with Fukuda Sake Brewery, Nagasaki Prefecture.
Wow, how did they get so far?
Sweet, light fizzy, and refreshing.
Bringing Sake to the Year-End Party (Part 1)
Wanting to try a variety of sake rice, I took the plunge and brought sake to the company's year-end party: 8 bottles.
Ishikawa was represented by the Ishikawa tag team of the Don't Stop Sake from Noto series.
Taniizumi Junmai Ginjo-Hyakumangoku No, which could not be sold due to the Noto Peninsula earthquake, was made into a kijoshu, Yoshida Shuzo's specialty.
The light sweetness and slight bitterness of this sake is TANIZUMI⁈Delicious.
Long time no drink a Kijoshu - surprisingly it is not very rich, which is easily drinkable. Quite rich sourness like yogurt and lactic acid - together with some rich sweetness. Again better to be paired with food :)
It is a Ishikawa style sake - rich in texture and more bitter in taste. I think it will be better pair with oily and meaty food, else it will be a little bit too much. The umami and minerals at the end will be a diverse one - depends on whether you like it or not.
The first one this year is Tani Izumi from the Hiran collaboration.
I had bought it in the fall and finally opened the bottle.
It has a mild acidity like a grape. The alcohol level is 14 degrees, so it is easy to drink. I have never had the original TANISEN, so I can't compare it to it, but it is very tasty.
Last February, I had the opportunity to visit Noto Town, which was hit by the disaster, to support the recovery efforts. I happened to pass by Tsuruno Shuzo and remember being horrified by the extent of the damage.
I pray for the earliest possible recovery.
石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、3蔵同時開催の酒蔵開きイSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社福光屋（石川県金沢市）は、令和6年能登半島地震で全壊被害を受けた株式会社鶴野酒造店（石川県能登町）の代SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石川県能登町にある3つの酒蔵(数馬酒造・鶴野酒造店・松波酒造)にて、能登町と酒蔵が企画した3蔵同時開催の酒蔵開SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
