I bought it back in May or so and was trying to figure out when to drink it.
Not that there's anything special about it today😅.
It tastes elegant, I guess you could say it has a nice sharpness to it.
Not too heavy, not too bitter, not too sweet, not too spicy.
I have the impression that it's a beautiful sake.
I'm enjoying drinking it while listening to the autumn insects chirping at night.
I'm looking forward to drinking sake while listening to them 😊 Come autumn, come soon✨
Three bottles of 🎯14yo may be won in the liquor store lottery ⁉️ and purchased to win the right.
The second bottle I drank 🍶.
From sweet to bitter...
More robust than I expected.
Sharp and dry 😋.
Alcoholic, 17% I agree 👍
Now let's see if I win 🫣.
Results will be in the next post 🙏.
100% Modified Nobukou, Polishing ratio 30%.
Alcohol 17
Weight: ⭐️⭐️
Mild⭐️⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️✨
Likability⭐️⭐️⭐️
Good evening, Manta-san 🍶.
This Super Kudokidoki Ue🍶 had a sharp taste 😄.
The lottery 🎯 is a form of lottery where the liquor store draws lots and announces the winning numbers on social media,
It's not a rumble 😅.
A new taste that is twice as tasty at once, with a refreshing taste and a mild texture. Fruity, gentle sweetness and a clear taste with no cloying flavor.
'I don't think it's enough to just shave it off✨'
Sake 🍶 is so deep in so many ways!
Well, the swamp of Sake is the deepest one 🤣.
Oh, the reviews...
It has a great flavor and sweetness, but the aftertaste is clean and easy to drink.
Easy to drink with a clean aftertaste 🥹❣️
Hi Muro 🐦.
Just sharpen it - that's cool! I want to say 😆 that's really deep 😌.
I'm looking at you saying I'd like to drink a kudzu and I haven't been able to get one 😁.
Good evening, Mr. Muro! ☺︎
I can feel your thoughts as a creator, that you don't think it's enough to just shave it off! Deep!
Indeed, for us, the swamp of sake is deep! You're hooked on it! 🤭
Hi Muro 😃
I don't dare to shave 🤔 or the art of shaving to the ultimate 🥹Honk sake is a work of art 🤗.
I don't think it's enough to just shave ✨
But ...
I'd be happy to drink it for free 😆.
That's deep 😌.
Hi, Pon!
That's cool 😆.
And it's delicious too ❣️
The other day, I ate Champon at Kuromaru PA 🍜 and bought some curls as a souvenir 😋.
I was imagining Pon-chan 🏠 might be around here 🤣.
Hello, Yurinan!
The junior brewer was a bit impressed too, he drank all my sake and left, saying he wants to be like this someday 😤😱.
I'm looking forward to seeing him in the future ❣️
I hope you and your husband will drink his 🍶😁.
Hello Dr. Jay & Dr. Nobby...
Although there are some concerns about the future sake rice issue...
Sake 🍶, a Japanese work of art, is the best ‼️
I knew you had the right idea 🥹✨
Personal Memo》(Restaurant Series)
(Series with no detailed description)
Comment] Strong sweetness, but also a little bit of miscellaneous taste.
[Overall evaluation] ★★★★★
The first sake of July 🍶.
I imagined it to be sweet, but it's something different 😅It's hard to describe 😓 The sweetness is moderate, and the taste is round, gorgeous, and mellow. The sharpness covers the drinkability. I felt a little bit of alcohol right after opening the bottle, but I didn't feel it after the second day. ☺️ temperature rose and it became easier to drink. It was a sake that should be drunk before summer.
Alcohol content 17%.
Rice used: Hagurosan, Koroshinko
Polishing ratio 30%.
Yeast used: M310, Ogawa No. 10
Sake degree -5.0
Acidity 1.4
Nama-fume (once fired)
It was a very pleasant wine,
It came with a gusto the moment I drank it, and the flavor had no unpleasant cloying taste, and the aroma was enhanced by the aftertaste.
I am also glad that it is cost-effective.
