They gave me a gift to celebrate my birthday.
The store was very cooperative and mature enough to let me drink on the spot. I love it 🫰 lol
The second place I went after dinner, the kudokibe was nothing but the best while picking up delicious snacks and drinks.
If I ever go back, I'll buy it myself this time.
No matter which series of Kudokibe you drink, there is a sense of stability that never lets you down, and it is one of the brands that you would not hesitate to pick up when you see it on the store shelves.
The freshly squeezed aroma with a fruity flavor is very exciting 🍏.
When you put it in your mouth, the luxurious sweetness fills your mouth, and the fruity and fresh taste is followed by a slight bitterness that finishes off nicely 🍸🫧.
I groaned like Seiji Rokkaku at the delicious ‼︎.
I compared it with Hakutsuru-Nishiki the other day.
Omachi has a pleasant peculiarity. I wonder if this pleasant peculiarity is due to the high rice polishing ratio?
Hakutsuru-nishiki has a pleasant sweetness.
It is difficult to decide which is better, depending on one's physical condition. So, Kudoki was certified as good.
I am currently having trouble deciding what my sake goal is for this year.
Polished at 30 percent rice, the flavor of Bizen Omachi comes out beautifully. Delicious!
Grilled chicken and furisode with scallion and truffle paste!
The first chilled state is crisp, fruity and easy to drink, and after returning to room temperature, the sweetness comes out, but it is still easy to drink.
The rich sweetness and umami are accented by an unpretentious acidity. It is not heavy and has good sharpness. This sake is made to the specifications of 30% polished rice.
Serve with bonito
Merry Xmas🎄I got home early today. I was planning to open a bottle around Christmas time because of the color of the label 🤶This is my first time drinking the Super Kudokibe Jr. series. I know it's good from your reviews so my expectations are high 😁As expected from a Junmai Daiginjo, the aroma is quite fruity ☺️
On the first day, I felt a strong sweetness and acidity, with some bitterness. The second day, the sweetness remains the same, but the umami is more intense 😁It has turned into a rich, sweet, umami mouthfeel. ☺️
Merry Christmas, Mr. Studying 🎄I haven't been able to drink Kudokyuu recently, so this review makes me want it even more 😆The red color of the label really gives it a Christmas feel, and it must have been a good match for the Christmas menu 😊.
Good morning, Jay & Nobby. Merry Christmas 🎄The sweetness and acidity were more noticeable than the flavor on the first day, but on the second day it transformed like Santa 🎅. It's so sweet that it may not be to your taste!
Good morning, Wakata 😃Merry Christmas 🎄Merry Christmas 🎄Merry Christmas 🎄Merry Christmas 🎄Merry Christmas 🎄Merry Christmas 🎄The chicken was all eaten by the kids when I arrived home 😅I almost drank alone lol.
MerryXmas🎅🎄, Mr. Studying!
It looks Japanese, but when you look at it like this, the Santa🎅 color is perfect for Xmas! It's sweet and tasty, so it fits in with the flavor 👍It's really delicious 🥰.
Rich, full-bodied sweetness and
A stringy, fine, elegant aftertaste.
Acidity is rarely present.
Low acidity makes it easy to drink.
As expected of a "super" wine.
It is more than a "kudokyu-jyote".
Thank you for your comment ma-ki-😊 Well, this sake was delicious. It's also great that it's relatively inexpensive with a 30% milled rice ratio. I would like to repeat my purchase 🍶.
