Welcome party for students (iii)
Noto Sake
This one is also raw sake, but it was dry.
It tasted a little more classic.
I think it was paired with tempura, but it tasted better with tempura than on its own 😋.
☆☆☆☆☆
This looks like another first check-in.
Sake at Yoshida brewery support due to earthquake damage.
It's exquisite, a little modern and classic at the same time.
It's a very delicious sake!
(Left photo)
Kijoshu that doesn't look like Kijoshu
It has a beautiful sweetness, but it is refreshing from beginning to end and tastes great the whole time!
It is refreshing, but the sweetness is still there.
The freshness of the sake is superb, and the chirichiri-ness of the sake makes it even easier to drink!
This is an amazing sake!
The fact that it's 11 degrees Celsius is also...
5.00
Exchange of rice-uma and jiuwa
It is rather light and you don't feel the weight of it.
It is an excellent match for a gohan ga suzumu-kun type of entrée.
It is vigorous and energetic!
At Sake Bar Nami in Akashi City, Hyogo Prefecture. I can only thank the master for his thoughtfulness. Thank you very much. Noto cheer.
Fresh and very easy to drink.
TANI-IZUMI Junmai Nama-no-Genshu
The aroma is fruity, like a mixture of iso and tropical fruits.
The taste is different from the aroma and is rather classical? (It has a rather hard impression, with a hint of sweetness, but it may taste like hard water?)
It was a different taste from the sake I have had in the past! I was surprised that it was so different from what I used to drink ‼️🤓
Collaboration not to stop Noto's sake
TANIZUMI x TETORIGAWA Yamahai Kijoshu
Not like Yamahai and not like Kijoshu in a good sense.
Fresh, juicy and delicious!
石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、能登町と酒蔵が一から企画SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、3蔵同時開催の酒蔵開きイSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社福光屋（石川県金沢市）は、令和6年能登半島地震で全壊被害を受けた株式会社鶴野酒造店（石川県能登町）からSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
