勉強中
The first sake of July 🍶.
I imagined it to be sweet, but it's something different 😅It's hard to describe 😓 The sweetness is moderate, and the taste is round, gorgeous, and mellow. The sharpness covers the drinkability. I felt a little bit of alcohol right after opening the bottle, but I didn't feel it after the second day. ☺️ temperature rose and it became easier to drink. It was a sake that should be drunk before summer.
Alcohol content 17%.
Rice used: Hagurosan, Koroshinko
Polishing ratio 30%.
Yeast used: M310, Ogawa No. 10
Sake degree -5.0
Acidity 1.4
Nama-fume (once fired)
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