Memorandum
My wife and I visited a local izakaya. I wanted to drink this Hirotogawa blue label. We were able to drink it. It was easy to drink and good. ☺️
Last year, I received Omachi, so this year I bought Kochira💁. First of all, I did not even know how to read this sake rice, but I was told that it is a rare Yamagata sake rice called Rikuuden. It appears to have no color. I don't know if it is because it is a junmai sake or a characteristic of the sake rice, but the aroma is weak and mild😊The sweetness is not that great at first, but as you drink it, you can feel the sweetness at about cooler temperatures. It tastes better after some time than right after taking it out of the fridge. ☺️ It has a sharp taste with good umami and moderate acidity, so you can drink more and more. It is easy to drink. Delicious either on its own or as a food sake 🤤.
Alcohol content 16%.
Rice used: Rikuwada
Rice polishing ratio 55
Specific name: Junmai-shu
Sake degree -5
Acidity 1.3-1.6
Good morning, Mr. Studying.
This was my first Hana Yuu that I received last year 🎵.
I remember it was delicious the whole time I was drinking it: ⤴️
Now I want to drink it again😊.
Good evening, Pon-chan 🌆Thanks for your comment 😊It was easy to drink and delicious, just as you said. I guess various conditions combine to make it different every year 😁I wonder if I will be able to find it next year.
I opened a bottle of this one 💁, although I'm not feeling too good, probably because I was out drinking a lot last week and drank too much.
I bought this online after reading a review of Sake no Wa 😄.
The color is yellow🟡The top-tasting aroma is grapefruit, but it changes to a grape-like impression on the palate. It has a gassy feel to it, and overall it's good and easy to drink. I thought it was good even though I wasn't feeling well, so maybe if I was feeling better I would have been more impressed🥲It was a good drink🍶.
I can feel the sweetness at the beginning, but it soon disappears, and I can feel the soft umami and fresh acidity, and there is a sharpness at the end. It is described as having a taste of calmness, so I wonder if the feeling of a smooth and crisp finish means it is calm 🙃.
The following information is borrowed from Mashidaya.
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... 100% Yamadanishiki
Polishing ratio ...undisclosed
Sake degree ... ±0
Acidity ... 1.3
Amino acidity ...0.8
Yeast used ... undisclosed
Alcohol percentage...14
Good morning, studying 😃.
We hardly ever drink outside 😅 it can be tiring to keep drinking outside on a hot night 😩.
I'm sure you're right 😙Fukkai-san! No doubt about it👍
Good evening, Jay & Nobby 😁Thank you for your comment. I am glad to hear that you are recovering, Nobby. ☺️ Fukkai, as you said, was very tasty! If you find it in a liquor store 💡, I think it's a delicious taste.
I finally got to drink Kamo Kanehide😄, which has been on my mind since I started drinking sake.
As a whole, it has a light flavor, with a good amount of gas, and a sweet but slightly dry taste at the entrance.
The sweetness is more pronounced on the second day than on the first day after opening the bottle, making it more balanced and tasty. ☺️
Upright aroma: Muscat for sure!
Ingredients: fruity☺️
Sweetness: Moderate
Umami: It seems to be refreshing but...
Acidity: Moderate
Bitterness: Slightly noticeable
Sake meter degree -1
Acidity 1.4
Amino acidity: unknown
It was one of the brands I wanted to drink, and I finally got around to buying it the other day😁It has no color, and the head and overtones are probably apple rather than muscat. The sweetness is weak and moderate. It has a strong freshness and no complexity. It is my favorite type of sake ☺️ and the slight bitterness that comes after swallowing is a nice touch. Easy to drink and really tasty 😁.
This bottle was on display at a liquor store and I was excited to pick it up and bring it home.
It has been a little while since I bought it, but I finally opened the bottle. I'm drinking it for the first time 🍶.
It seems that since it contains carbon dioxide gas, it is not treated as sake.
The bubbles🫧are beautiful🤩 because it is carbonated gas injected.
The fruity aroma and sharpness stand out, or so I thought 😌. ☺️ I'm amazed at the depth of sake 😌.
I've been curious about this one since I started drinking sake in earnest and finally had the chance to purchase it 😁It's generally referred to as a low-alcohol, adult Calpis, but I was looking forward to seeing what it tasted like when I opened the bottle.
It was more calpis than I expected 😅The aroma is fruity with a hint of ginjo, but it's the mellow, rich flavor that stands out even more. I can see why you recommend it on the rocks: ⭕️ It is surprisingly refreshing and can be paired with a meal.
I drank it over several days, but I think the flavor remained stable with little change.
Hats off to the well thought out concept: ☺️
Good morning, Mr. Studying.
I see you went to Sanuki Kuraudei 🎵
It's more adult calpis than you can imagine 😁✨✨.
It's delicious 😊.
I screamed "what the heck is this?" the first time I had it 🤣.
Hi, studying 🐦.
Congratulations on your first adult Calpis 🎉 Usually when I hear that, I raise the bar and think it's no big deal, but this really is beyond my imagination 🤣.
Good evening, ma-ki-, and thank you for your comments. What the heck - it's Yusaku Matsuda 😆.
I thought the idea 💡 to make such a sake was amazing. Sake is great 🍶.
Good evening, Pon, thank you for your comments 😊I was very impressed with the calpis, more so than I imagined💭🥹It's the one and only drink 🥹Next time, I want to drink it on the rocks while camping or sweating outside 🍶.
I bought it even though I thought it was probably not my favorite 😁 I got it on the rocks and cold sake because it is recommended to drink it on the rocks. It is a bit sweet, thick, and heavy, so it is easier to drink on the rocks, but I didn't really like it. It has a sharpness, so I drank a little of it with meat or fish as a food sake 🍶.
Tonight is another one-cup on a business trip 😆 Saijo sake 🍶 I was out drinking so I didn't get a good taste of it, but it was normal and easy to drink 😁 I'll probably buy it again if I find it again.
I was on a business trip today and had a cup of sake at the hotel. I took the plunge and tried this one, which is often reviewed on Sake no Wa 😁 It is indeed as good as it is reputed to be ☺️ The sweet and tasty taste will moisten your body. I'm not sure I'll ever be able to get rid of it 😅.
Good evening, studying 😃.
We happened to be in similar circumstances today 😁.
I've been curious about Funaguchi because Pon-chan drinks it and stuff, but I haven't had it yet so I want to drink it next time 🍶.
It's a lot and strong and also intoxicating😄.
Aladdin, thank you for your comment from your business trip😊Funaguchi, it was sweeter and deeper than I expected. Thanks to that, I was able to get drunk enough. If you drink it with reference to Pon-chan's review, it is indeed very flavorful.
Hi, studying 🐦.
Thanks for your business trip😊I'm glad you made it to Funaguchi! I'm sure it's pretty good 😆 I was drunk at the end of the trip after comparing 3 bottles 🙏.
Please try the fresh green one during the new sake season: ❣️
Thank you, Pon 😊 I was once again amazed at the comparison of these 3 types of drinks 😅 it was that rich 😁 I will definitely try it if I come across 🟢 😁.
The first day after returning home, I had this one 😄I had the same Suitama Jungin Unfiltered Nama last time, and it was delicious, but I was worried about the sweetness, so T-KISO and Pon-chan advised me to try this Tokujun, which has less sweetness.
The color is yellowish, and the aroma is not so much "Kamitatekoso" and "Kadokoso". The sweetness is too little 😅.
I feel a bitterness and a tingling sensation when it goes down my throat 😂 I think I finally got the right amount of sweetness after about the 4th day.... I don't know if it's just summer fatigue, but in the end, if I had to choose which one I liked better, I would say Jungin (sorry for the recommendation 🙇 )
Good morning, studying: ☀️
So it turned out to be Jungin, huh?
Tokujun is a perfect food sake, so it's great when paired with Japanese food 💦.
This year's version tastes especially good as a food sake 😅
Hello, T.KISO. Thank you for your comment. It is true what you say, if you drink it as a food sake, it would have a different taste. I am always drinking sake alone 😆 Japanese food, I am learning a lot 📚.
I'm learning, also here 😊.
It looked considerably less sweet and was hard to drink 😰I saw in a past post that it says sweet, so maybe I had a stupid tongue 😱.
Good evening, Pon-chan 🌇 According to T.KISO, this year it was especially suitable for eating, so I think it had a less sweet taste this year. It is still delicious enough. I would like to visit a nearby liquor store again.
I found this one at the same local sake store where I bought Gassan 💡 I wanted to try it, so I took it with me. Since it is a draft sake, there is a great sense of gasiness.
The aroma is like pear with a hint of orikarami. The sweetness is not that great. The bitterness comes in afterwards to the point that it makes your tongue tingle. I thought it was delicious😋, but my family's reaction was not so good😞.
Sake rice: Tochigi no Hoshi
Sake degree -1.3
Acidity 1.6
Hello, study.
Hope splurge! I didn't know there was a raw ogara-mi in the 😲.
It's one of the interesting things about sake that there are different tastes 🎵.
Hi, studying 🐦.
We drank the same one outside and we were both raving about it 🤣.
I like the name of the sake rice 🌟 😆 I love the idea of drinking at home where you can look at the label and drink slowly 😊.
Hi Pon 😃 It is still delicious, isn't it? Good to know, I had a friend 🤤I can't really savor it when I drink outside 😅I have to concentrate on the conversation, which is difficult for me 😓.
I am back at my parents' house. On such occasions, I go back to my hometown to buy sake from the San-in region. I went to the liquor store 🚗 to buy Gassan, which I have been curious about for a while.
There are so many local sakes and they have all the Gassan ✨ I was confused and decided to go with Izumo!
It has an upfront aroma, a fruity overtone, a hint of sweetness, and a firm umami flavor.
It has a smooth mouthfeel and a lingering bitterness as you swallow. It went well with grilled sweetfish 🐟.
Good evening, Mr. Studying.
I see you are back home: 🚘️
I'm sure you can find a great selection of sake in your hometown, even if you can't find it in your hometown 🎵.
The synergy between grilled ayu fish and sake sounds amazing and must be delicious 😊.
Good evening, Mr. Studying 😃.
Your family home was in Tottori 🤗It's been almost a year since we visited last year 🥹Time flies 😌I hope to take the time to visit again next time!
Good morning, ma-ki-san 🌞 My main purpose of returning home is to show my parents my face. Gassan is a very good sake, the best sake I've ever had in the San-in region 😁 Please give it a try 😁 ☺️
Good morning, Jay & Nobby😃Yes, Tottori. It has indeed been a year since we saw that delightful travelogue, hasn't it? Please visit us again 🥰 as there are plenty of radium hot springs that will make your skin feel soft and supple.
Good morning, studying 🐥.
I'm glad to see that you have a large selection of sake from your hometown! I only drank Gassan when I was out drinking, but I remember being rudely surprised to find it so easy to drink 😊🙏.
Hi Pon, 🌞 I had no interest in sake at all until 2 years ago and didn't even know what local sake was, so I had no idea they brewed such delicious sake. I was equally surprised 🫢.
1st bottle of August 🍶 It's been a while since I bought this 😅.
There is almost no color.
The aroma is modest, with a fruity note on the palate.
The alcohol content is supposed to be low, but when swallowed, it is surprisingly strong, but the taste is cool and refreshing 😄 delicious 😋.
The sweetness is well perceived, with a refreshing sourness, and it is not spicy. All in all, I think it is a very good sake. Thank you for the sake.
This will be my first Hokkaido sake.
There is almost no gasiness. I wonder if it is fire-aged.
I had an image of it being dry, but it is more fruity than I expected, and I can taste the sweetness and umami. There is not that much bitterness, and it finishes with a sharpness. I like it a lot 😊or rather, I like it a lot😊.
I want to drink the other series as well.
Good evening, Mr. Studying.
Congratulations on your first sake from Hokkaido 🎉.
I don't often come across sake from Hokkaido, but it sounds refreshingly fruity and easy to drink ✨.
Makes me want to go back to Hokkaido one day to try it 🎵.
Good morning, ma-ki-🌞 Thank you for your comment. No wonder it is ranked No.1 in Hokkaido. ☺️ I hope you will try it. It seems to be very hot and hard to grow rice, so you should check out Hokkaido in the future!
Good evening, studying 😃!
Congratulations on your first Hokkaido sake at Kamikawa Taisetsu ㊗️ 🎉The red label dry sake is also very tasty, please try it 👋
Good evening, Jay & Nobby 🌇 I thought I was going to drink the Hokkaido sake to meet my quota, but it was so good, I think I'm going to be hooked. I've also been eyeing the red label since I read your review of it 😆.
This is my first time drinking 🍶 In the style of Jay & Nobby, it's Masayo-san. This is Gekka, the core of the series.
As described on the brewery's website, it had a clear taste with just the right amount of gas that really didn't interfere with the meal. ☺️ I think it's a refreshing food sake, but I guess it's not for everyone's taste. I thought it should be more assertive😅.
Hi there, studying 😃.
Oh! Congratulations on your first masayo 🎉You can be understood as masayo in the sake world 🤗I think there are modest masayos and show-off masayos too 😁Please try different things~👋
Jay & Nobby, good evening 😄 Thanks for your comments. Masayo, I'd like to try it again if I get the chance, but there are not many liquor stores near me and I wish I could find it: ☺️
I was not able to find the flavor I expected from Haneya 🪽 somehow, so I opened a bottle of this one as well for the sweetness 💁.
It's been a long time since I've had Eiko Fuji, but I missed the timing to buy it because it's easy to find.
The color is clear and it's sweet and tasty, but it's kind of heavy. It is heavy 😞 I can't drink a lot of it. As a result, it seems that I was not feeling well.
I preferred it at room temperature. I would buy it again from time to time.
Good morning, Mr. Studying.
How are you feeling? Your physical condition is very important 🍀.
Please take good care of yourself and enjoy your sake activities once you are well again 😊.
I'm also looking forward to the first Eiko-Fuji, although it's not the Hoshi Matsuri 🎵.
Good morning, ma-ki-. Thank you for your concern. Since yesterday I can finally enjoy the deliciousness from the bottom of my heart😄I am looking forward to my first glorious Fuji review😊.