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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Relaxing" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Tsujun Shuzo Kumamoto

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通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

Limey rice aroma. When you drink it, you can enjoy the aroma of ripe grains. Rice flavor. If you say it tastes like a little bit of rice, it tastes like a little bit of rice. But it's moderately friendly. It is classic, but the acidity is just right, and the finish is smooth. It has a light umami taste. Taste level 3.5/5

Japanese>English

# 2

4.91 pt.

Suzunoi Shuzoten Fukushima

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寿月 1

寿月 2

寿月 3

May 13, 2025 Opening. Hometown No. 2 Clean and juicy ^ ^ Orange juice 🍊 Faint scent of fermentation. Gentle ^ ^ Easy to drink 😆. It's kind of a young sake, but it's strangely calming when you drink it ☺️

Japanese>English

It's been a long time since I've had a good sake! It has a soft and gentle taste, and I ended up drinking too much ...... lol. I had a hard time the next day. But the next day I drank too much again.

Japanese>English

# 3

4.89 pt.

hatomasamune Aomori

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Hakkoda Oroshi 1

Hakkoda Oroshi 2

Hakkoda Oroshi 3

I went on a business trip to Aomori the other day and brought this as a souvenir. I vaguely matched it with squid or tuna. I thought it was probably a local luxury sake. It was a very tasty and elegant sake.

Japanese>English

Gorgeous aroma. A mild mouthfeel. After a hint of sweetness, alcohol and a light bitterness come in. Goes well with salty snacks.

Japanese>English

Aomori Sake Taste of rice with a sharpness

Japanese>English

# 4

4.59 pt.

Shinshu Meijo Nagano

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Meiho Kikumori 1

Meiho Kikumori 2

Meiho Kikumori 3

Last weekend's work ended without any problems🔚. It seems that we will be able to finish the summer safely by overcoming all the obstacles in August. The "𛀣Kyumori Shinshu Secret Sake Hanpukai" (𛀣Kyumori Shinshu Secret Sake Hanpukai) Sake made by Shinshu Meizou, which was formed through the merger of four separate breweries, and is a special sake for the Shinshu Secret Sake Hanpukai. Besides "𛀣久盛", "瀧澤" and "鼎" which I drank the other day are also brewed at this brewery. ✨️ ［Glass.] Aroma of mellow apples with honey, a refreshing sweetness on the back side of a thick umami flavor, and a mineral aftertaste that lingers on the palate. ［Mokkiri.] A fruity aroma with a strong umami, soft umami, and a lingering aftertaste that is fresh and slightly sweet from the sharpness of the acidity. I wanted to eat meat, so I had roast beef from the basement and the usual fish shop's horse mackerel. After the night shift, I continued to work almost 24 hours a day, and the next day I worked long hours from 6:30 a.m. to 9:00 p.m. Moreover, I sweated a lot from carrying in, preparing, and taking down, and my body was craving salt. I survived the summer again this year, and this weekend I am going to "Summer Fun" 💃.

Japanese>English

Kikumori Shinshu Secret Sake Hanpukai 2025 Gold Course. From the July Shinshu Secret Sake Hanpukai comes Kikumori from Shinshu Meizo. Shinshu Meizou, which has a brewery in the Ueda area, exhibits a freshly stored sake that has been aged in a thermal tank for two years at ice temperature. It is a 100% Miyamanishiki Junmai Daiginjo, with a Sake degree of -2 degrees, an acidity of 1.6, and an alcohol content of 16 degrees, making it a dark, mellow, sweet sake. It has an aroma of muscat and apple on the nose and a mellow sweetness on the palate. The extremely mellow and soft mouthfeel, which has lost its angularity due to aging, even gives the impression of lusciousness. The rich umami flavor spreads out firmly, and it finishes smoothly with a beautiful acidity. It is a rare opportunity to enjoy an aged sake that has been stored in its raw state, and the flavor is perfectly balanced and delicious!

Japanese>English

The aroma is strong and the attack is sweet, but it is dry and tasty at the end. Shinshu Meikozo is also good as Kuroyo, but it has a bitter impression with a good flavor. It goes well with cheese and nuts.

Japanese>English

# 5

4.44 pt.

Nagaihonke Gunma

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Tonenishiki 1

Tonenishiki 2

Tonenishiki 3

All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.

Japanese>English

90%, 16 degrees, much yellower, less peculiar, full-bodied like old wine, honey? Nutty? Aroma, flavor and sweetness, slightly acidic, drinkable at a wide range of temperatures as described.

Japanese>English

Sweet and sour, delicious cold, room temperature 111111 Easy to drink, slightly dry Honjozo Dangerous sake that you can drink easily.

Japanese>English

# 6

4.44 pt.

Tsurunoe Shuzo Fukushima

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Eihoya 1

Eihoya 2

Eihoya 3

I wanted a dry, dry drink. There are days when I'm in that mood. You might say don't choose raw, but I realized it after the sake bottle came. I enjoyed it with yudofu. It fits my mood today. When I think of dry, dry sake, I think of Niigata, Hiroshima, and Kochi. I admit to disagreeing.

Japanese>English

This Sake paired well with the home made bacon we had with dinner. The flavor profile is bright with the flavor of banana and has a dry, clean finish. The dryness is mild and not overly strong.

Aizuwakamatsu souvenir! It was a nice sake brewery in town!

Japanese>English

# 7

4.35 pt.

澤佐酒造 Mie

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Wine Acidity Herbal Relaxing Grape Yogurt

参宮 1

参宮 2

参宮 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

Japanese>English

Mie Pref. Nabari City. Sawasa Sake Brewing Company. Sangu Tokubetsu Junmai Sake Aizan The last sake of the Aiya Festival was Sangu, which had been laid down for a long time. The brewery's toji may have passed away, but the truth is still unknown. We will be very grateful for the sake. I'll have it cold. The color is clear, but the yellow color is quite discernible. The top aroma has a strong pure alcohol aroma. It flows smoothly on the palate. The taste has a slight, weak acidity, and the umami of the rice seeps out slowly. It has a gentle, somewhat Aizan-like quality, and there is almost no bitterness. It has a mild and rounded flavor. It's probably not the same as bottled tailored, but I appreciated it and enjoyed it. Ingredients: rice (domestic), rice malt Rice used: 100% Banshu Aiyama Rice polishing ratio:33 Alcohol content:15 Made with 100% domestic rice

Japanese>English

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

Japanese>English

# 8

4.34 pt.

Kaminoi Brewery Aichi

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Caramelized Honey

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

Japanese>English

At the Japanese Sake Tachiton Myogo-ni in Nagoya. It was easy to drink, with a classical label but clean and sweet.

Japanese>English

# 9

4.31 pt.

Nakagawa Shuzo Niigata

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Umami See-through Astringent Relaxing Wine Sweetness Mellow

Koshinohakugan 1

Koshinohakugan 2

Koshinohakugan 3

Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.

Japanese>English

I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨

Japanese>English

Royal clear Junmai 🍶✌️ It might be perfect for evening drinks😄.

Japanese>English

# 10

4.21 pt.

Kuwabarasakaba Shimane

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Stiff Nutty Nutty Hot Temperature

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

Last of the day. The richness of the flavor per se is fresh and transitional.

Japanese>English

It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.

Japanese>English

Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.

Japanese>English

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