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新舘幸樹新舘幸樹

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Check-ins

486

Favorite Brands

2

Most Check-in Brands

Mutsuhassen
33(13.31%)
W
28(11.29%)
Okunokami
23(9.27%)
Shichiken
21(8.47%)
Gakki Masamune
15(6.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
44(9.05%)
Akita
37(7.61%)
Gifu
35(7.2%)
Yamagata
30(6.17%)
Niigata
30(6.17%)

Venues With Most Check-Ins

なまはげや
73(100%)

Timeline

新舘幸樹新舘幸樹
KudokijozuJr.ヒ蜜純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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31
新舘幸樹
This is my first sake in about six months. I don't usually buy sake, but a liquor store near my house is regularly offering a grab bag of sake, so I applied for it. This is one of the bottles. Like the last time I drank this sake, it has a strong sweetness, but from the middle to the latter half of the bottle, a strong spiciness and bitterness comes in, making it a very punchy sake. I think this sake has a strong spiciness and bitterness from the middle to the end of the bottle, making it a punchy sake. Also, I think kimchi and other solid foods would be good.
Japanese>English
新舘幸樹新舘幸樹
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37
新舘幸樹
I haven't had a drink in a long time. I guess it's been about a year. I was curious about this flashy pink label and was able to purchase it before it ran out. The stable sweetness and the sharpness that comes in the second half are still there. I think this sake is all about the sharpness at the end. It has a strong taste, but I think the bitterness and pungency in the last half is the key. It is a sake that can be enjoyed on its own, but today I paired it with sweet-and-sour pork. I think there are different tastes, but it is quite good. The sweet and sour taste of the sweet-and-sour pork mixed with the sharpness of the sake at the end makes for a very good pairing, in my opinion.
Japanese>English
新舘幸樹新舘幸樹
Kid春の薫風純米吟醸ひやおろし
Heiwa ShuzoWakayama
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35
新舘幸樹
This sake was chosen because spring is in full swing. Seasonal sake is coming out early these days, so I am happy to be able to drink it well into the season. I don't drink this sake very often, but looking at my past history, I drank it about once a year. I'm a drunk. It is a spring sake, so it is very light. I have the impression that many of the sakes are light in nature, but because it is a nama-shu, in a word, it is very fresh. The balance of the five tastes is very good, and it is easy to drink. It is a satisfying bottle.
Japanese>English
新舘幸樹新舘幸樹
Shichiken蔵出し本醸造原酒生酒無濾過
Yamanashi MeijoYamanashi
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28
新舘幸樹
This is a once-a-year treat. It has been quite a while since the bottle was opened, maybe a week or so. Perhaps because of this, the roughness of the first day is gone, and sweetness and spiciness spread in the mouth. It is basically a sake to be drunk in small doses, but today I tried it with tonkatsu (pork cutlet). Although it has lost some of its edge, the strong flavors of each sake are not overpowered by the others. It is a good choice with tonkatsu. It tastes good even after a long time. Try it sometime.
Japanese>English
新舘幸樹新舘幸樹
IbiSILVER原酒生酒無濾過
杉原酒造Gifu
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34
新舘幸樹
I told him, 'I haven't had it yet,' and he gave it to me the other day when we drank it. I said, 'I haven't had it yet. I was so happy to have it when I drank it the other day. I found out that it is quite rare. It has a good amount of color for a 40% polished bottle. After checking your review, I tried it today with Kentucky and pickled takana. The aroma is tame, but it smells strong. The sweet and spicy taste is more than I expected. I like this taste a lot. This spiciness may be the alsobe. In a good sense, it gives the impression of a sake that is difficult to match. It seems to go well with strong flavored food. Kentucky was quite good. On the other hand, it may be a bit tough with seafood and raw vegetables. It is quite an interesting sake.
Japanese>English
ジェイ&ノビィ
Hi, Koki Shindachi 😃. I'm so jealous of 😳‼️ that you got a bottle of 🤩! I guess it's a reward for drinking so much Gifu sake 🍶🤗We hope to meet you someday too 🥹.
Japanese>English
新舘幸樹新舘幸樹
Okunokami仕込み4号　純米おりがらみ生酒純米生酒おりがらみ
Toshimaya ShuzoTokyo
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28
新舘幸樹
It is a standard drink every year. It seems to have somewhat less oli. The fragrance is gorgeous from the juicy wine. The aroma may be stronger than that of the sake we usually drink directly from the kettle. This type of sake has a strong sweetness, but it is also quite strong. However, it is a good balance of the unique freshness, bitterness, and spiciness of nama-zake. As you can see in your post, it is a Tokyo sake. I still think it is really ⁉️.
Japanese>English
新舘幸樹新舘幸樹
W愛山純米原酒生酒無濾過
Watanabe ShuzotenGifu
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30
新舘幸樹
This is my second bottle of W this year. Aizan, my favorite of this series, has been open for a few days. How about this year? As usual, it is sweet and rich. But I really like the fact that this sake does not feel sticky after drinking. This year, there is a strong sweetness, but bitterness in the middle part. And the spiciness asserts itself in the latter half. I have this image of this year's new sake in general, but I am not sure if it is the quality of the rice or the current trend. It is a sake that goes well with guts, but it also goes well with sweet and spicy simmered dishes and salty pickles. It is best paired with local products.
Japanese>English
新舘幸樹新舘幸樹
Shichiken蔵出し　醪本醸造原酒生酒無濾過にごり酒
Yamanashi MeijoYamanashi
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30
新舘幸樹
As every year, this season has arrived. It is the time of the year when we can only drink a few bottles of sake from the brewery. This time, I will drink from the unrefined sake, which I was not able to buy last year. Naturally, I started with the top clear liquid. Although it is a honjozo, it has a pleasant fresh aroma due to the fact that it is an unfiltered, unpasteurized sake. Well, the alcohol content is high at 19%, so it tingles a bit. It also has a hint of sweetness. Now for the main course. This nigori sake is like doburoku. When you mix it, you can still taste the rich rice flavor. And the thick texture on the tongue is irresistible. This year, the spiciness and bitterness are balanced by the sweetness. What should I pair it with? There was no answer, so I searched. It seems to be good with Bean Curd with Bean Sprouts. Then I tried it. Oops, besides ⁉️, the spiciness of the bean curd and the rich taste of the sake are quite good. One more thing, fried bean curd. This is a little sweet fried bean curd. This is outstanding. The fried bean curd with mirin and the sweetness of the unrefined sake go very well together. It was another day of new discoveries.
Japanese>English
新舘幸樹新舘幸樹
Wataribune五十五純米吟醸
FuchuhomareIbaraki
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27
新舘幸樹
This is a souvenir for myself from a recent trip to Ibaraki. I was very confused when purchasing the sake because I was not very impressed with the sake from Ibaraki. On the first day of opening the bottle, the impression was more guttural than I expected, but by the third day, the corners had been removed and it became easier to drink. It has a mild ginjo aroma, but at first it is pungent and acidic. In the middle of the bottle, there is a slight sweetness. Then, at the end of the day, the spiciness and bitterness come again. Although it has become easier to drink, it has a certain impact. I don't dislike it, but it is a sake for different tastes.
Japanese>English
新舘幸樹新舘幸樹
Oze no Yukidoke桃色にごり純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
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30
新舘幸樹
It is getting quite warm during the day. So, this time I bought a bottle of Momo-iro Nigori, which I pre-ordered at a liquor store the other day. I was a little nervous because of the perforated cap, but I was able to open the bottle without incident. First, we started with the supernatant as usual. It is a sweet rosé wine. Then, I mixed in the oli. According to the liquor store, this is the second lot of this sake. He said the first lot never came in. Well, I am thankful that it just came in because we are in the country. I'm getting side-tracked, but the nigori finally makes it more like sake, but it is still quite sweet. If I had to describe it, I would say it is like a peach-colored amazake with a fresh sourness. Naturally, it is not suitable as a food sake, but it is an adult amazake with a low alcohol content of 10 degrees. Red yeast is fun this time of year.
Japanese>English
新舘幸樹新舘幸樹
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なまはげや
25
新舘幸樹
This is my first sake. The aroma is mild. It is not spicy, but it is crisp and sharp. Then there is the bitterness. The bitterness is quite strong, but in the latter half, a slight sweetness can be felt, which is a nice accent. This is a perfect sashimi.
Japanese>English
新舘幸樹新舘幸樹
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31
新舘幸樹
It has been a long time since I have avoided Kyushu. Again, I was confused, so I asked the clerk and bought it. I wanted a crisp sake. On the first day after opening the bottle, I didn't feel the spiciness that much and felt that it was Kyushu, but on the third day, the spiciness came to the forefront, followed by a bitter taste. However, on the third day, the spiciness came to the forefront, followed by bitterness, and at the very end, a slight sweetness. I was a bit surprised at the unexpected change in taste. It was a bottle that changed my image of Kyushu sake.
Japanese>English
新舘幸樹新舘幸樹
W山田錦純米原酒生酒無濾過
Watanabe ShuzotenGifu
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27
新舘幸樹
I have been drinking this drink for 4 years now. I don't pick it up much these days, but I still want it this time of year. Yamada-Nishiki, the royal road. This year it is very good. It has the usual gorgeous aroma and rich flavor. This year it also has a certain amount of spiciness to it, making it surprisingly drinkable even though it is very strong. This sake is a good accompaniment. It is a bottle of peace of mind.
Japanese>English
新舘幸樹新舘幸樹
Fudoおりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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24
新舘幸樹
I have had this brand before, but this is the first time I have purchased it. The bottle was opened with a swoosh. When I poured the supernatant into a boar cup, I saw bubbles. I hadn't seen bubbles for a long time. And when I looked at the bottle, I saw the cucumbers dancing. In a word, the supernatant is sweet and juicy with a touch of bitterness. Now, let's try mixing in the oli. The basics are the same, but you can taste the umami of the rice. Hmmm. Maybe I should have waited until it was a little warmer. ⁉️
Japanese>English
新舘幸樹新舘幸樹
Okunokami仕込み7号　純米直汲み無調整生酒純米生酒
Toshimaya ShuzoTokyo
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39
新舘幸樹
It is not often that I have to rush straight to the liquor store because my stock of sake has reached zero. Today, I hadn't been to a liquor store for a long time. And then, I found the bottle I was looking for. I hadn't seen it in about 6 months. As usual, it has a rich flavor. This time it is junmai, so it has less melon-like aroma like junmai ginjo. It has the characteristic freshness of a directly pumped sake, and the sweetness seems to be a little less than last year's. In today's mood, cheese hamburger steak would have been better than yakitori. It is still a safe bottle.
Japanese>English
ジェイ&ノビィ
Good evening, Koki Shindachi 😃. Zero stock of sake is a horror😱Good thing you went to the liquor store 😮‍💨 We still haven't found Yamori yet 😢Noby has to go to Tokyo this week and we're hoping to find him 🤗.
Japanese>English
新舘幸樹
Good evening, Jay & Nobby. I had to go straight to the liquor store first thing in the morning due to an unbelievable thing that happened 😄 Please try Yamori. I know you have different tastes, but it is a sake of Tokyo 😀.
Japanese>English
新舘幸樹新舘幸樹
Denshuうすにごり純米吟醸生酒にごり酒
Nishida ShuzotenAomori
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33
新舘幸樹
I happened to come across this sake when I was at a liquor store earlier; it was limited to one bottle per person, but it was usually found in the fridge in the store. It is often on the store shelves these days, but I wonder if they have increased their shipments: ⁉️ Let's start with the supernatant. The taste is refreshingly sour with a hint of sweetness. Finally, it is tangy and disappears quickly. I tried mixing in the oli, but since it had been sitting for a while, it didn't mix very nicely. While mixing, bubbles form in the bottle. The bottle is opened with a light pusher. When the oli is mixed, the sweetness and umami of the rice is added and the flavor becomes thicker. The clear supernatant is very good and can be drunk easily, so be careful. Be careful, it will be gone soon.
Japanese>English
新舘幸樹新舘幸樹
Gakki Masamuneなまづめ本醸造生詰酒無濾過
Ookidaikichi HontenFukushima
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36
新舘幸樹
It has often been a while since I have had this brand, but this was the first time in two years. I was browsing the mail order section of my local liquor store and saw it, so I bought it. I didn't remember much about it, so I read the past comments before I had my first drink. The sweetness comes first, but it is not unpleasant, and the bitterness and pungency come soon. The bitterness and pungency came soon after, but they flowed gently through my mouth. And then spiciness. It is a perfect food sake that can be served with any accompaniments. I have the same comment as the last time, but there are many sake that change their tastes often. In that sense, it is a stable sake. Above all, 2500 yen including tax for a bottle with this taste is too cheap nowadays. And it is helpful.
Japanese>English
新舘幸樹新舘幸樹
Sugata袋吊り瓶囲い純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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18
新舘幸樹
This is a brand that has been on my mind recently. I don't often see it at my local liquor store, but this time I found it. The price is a little high this time. Well, I guess it can't be helped because it is bagged. I took the plunge and bought it. The basic taste is the same as before, but it is very beautifully finished because of the bag-hanging method. The sweetness comes first, followed by spiciness and bitterness. The spiciness lingers a little longer. At first, it may not be enough, but as you continue drinking it, it has quite a punch. I think it is best to drink it slowly and sipping it slowly.
Japanese>English
新舘幸樹新舘幸樹
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24
新舘幸樹
I was lucky enough to GET it. Well, as usual, I went straight to the liquor store first thing in the morning because they ran out of stock. This time I wanted nigori sake. First, I looked in the fridge for Yongo bottles, and then for Ichimasu bottles, and sure enough, there it was. I knew I would not be able to get any more this season, so I made a quick decision. Then, after purchasing the bottle, I was not sure if I could place it vertically in the refrigerator. However, I found that it managed to fit in the door pocket. It is no use in a household refrigerator. Now, as for the taste, naturally, I started with the supernatant. It tastes less sweet and tangy than I had imagined. I tried mixing in the oli, but it didn't mix very well. Then, small bubbles appeared in the bottle. I carefully open the bottle. It was a success. The sweetness is much less than usual, and it is refreshing. It also has a slight lactic acidity, and is probably a snowball for adults. I felt it was difficult to find the right accompaniment, but it is a bottle that cannot be missed at this time of the year.
Japanese>English
ジェイ&ノビィ
Hi Koki Shindate 😃 Congratulations on your snowman ☃️ get ‼️ 🎉! Our fridge is mainly occupied with sake in vertical position 🤗 no one is against it 😆.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenピンクラベル吟醸
Hachinohe ShuzoAomori
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32
新舘幸樹
It's Hachisen again, but I haven't had the pink label in two years. I bought it immediately because I don't see it very often at my favorite liquor store. It is fire-aged, so the usual green apple aroma is very slight. This year's Hakusen is drier than usual, but the fact that it is ale-soaked gives it a tighter impression. The usual sweetness is present, but the bitterness comes first. From the middle to the latter half of the bottle, the sweetness and spiciness come together. For this brand, it has a strong sake taste. As for snacks, I paired it with a purely Japanese hot pot since it is this time of year, and it was a perfect match. Perhaps it would be good as a heated sake.
Japanese>English
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