新舘幸樹
I ordered it because it was listed on the menu as "Fudo" and it was a sake made with red yeast.
The taste is just as I imagined. It is sweet-sweet and juicy, but light and easy to drink.
It is truly a seasonal sake.
Japanese>English
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新舘幸樹
This will be my first time at Ozura again.
In the mouth, it is very soft. First, sweetness. Then the sweetness asserts itself. The bitterness and pungency are almost imperceptible. It is like sugar water with alcohol. It has a very good mouthfeel, but it is not sharp and not to my taste.
Japanese>English
新舘幸樹
This is the first time I have tasted this brewery.
It has a gorgeous aroma because it is a draft sake, but the aroma is not fruity like in Niigata, but more like rice.
My first impression is that it has a good balance between classic and modern.
A slight piquancy is immediately followed by an unexpected sweetness. Then comes bitterness and spiciness.
The aftertaste is not sharp, as is typical of Niigata, but it finishes nicely.
It is fun to drink outside for the first time in a while.
Japanese>English
新舘幸樹
For some reason, I did not pick up this sake.
This is delicious. It is one of the most recent ones I have had. It is a standard sake, but the spiciness comes to the forefront, supported by sweetness and bitterness. And the sharpness is very good.
Japanese>English
新舘幸樹
This is my first sake. It is sweeter than I expected, but it suits my mood today.
It has a bitter taste from the sweetness. It is delicious.
Japanese>English
新舘幸樹
I asked for this sake because I was attracted by the unfiltered, unpasteurized sake.
It is still a stable and reliable sake. It has a good balance of five tastes.
However, I wanted a tighter sake today.
It is not that it is unpopular.
Japanese>English
新舘幸樹
It has been a long time since
It is Eiko-Fuji.
It may be only this type of sake, but it does not have much richness. However, the crisp and tight taste is very good for a mid-meal drink. The bitterness is more assertive than the spiciness, but the balance is just right. I will try to buy it for home use next time.
Japanese>English
新舘幸樹
This was also my first sake.
I asked for this sake because it is from Shizuoka. I ordered mackerel skewers with salt and swordfish skewers with sauce.
The sweetness is stronger than I expected. There is not much bitterness, but it is tangy and pungent.
And, as in Shizuoka, it has a nice sharpness. I think the sweetness is a little strong, but this may be interesting because it is not typical of Shizuoka!
Japanese>English
新舘幸樹
This is the first sake I have ever had.
Since it is a special junmai, it does not have much aroma, but it has a soft sweetness first, followed by a spiciness in the middle. The spiciness comes in the middle and the spiciness comes at the end. While it has a sweet taste, it has a strong autumnal flavor. It seems to go well with fried foods and strong flavored foods.
Japanese>English
新舘幸樹
This is my first drink.
I couldn't even read it.
The aroma is moderate. The sweetness comes first, but it is not harsh. The acidity and spiciness come in the middle to the latter half of the bottle.
It is a delicious sake with a good mouthfeel. In a word, it is the image of Yamagata sake. Where is it sold?
Japanese>English
新舘幸樹
This is my first drink.
It is dry, but not to the point of being grueling.
I think it goes well with fish and other fish. Today's dish is gindara (silver cod).
grilled on skewers. It was quite a good match.
Japanese>English
新舘幸樹
It's my first time to drink sake.
First time drinking outside in a long time.
Mildly pungent and bitter after taste.
A little bit of pungency after a mild pungency and bitterness,
It is quite a tasty sake.
Japanese>English
新舘幸樹
The usual sweetness and sharpness is as usual. A little bit of piquancy is very nice. It's a stable taste.
Japanese>English
新舘幸樹
It's been a while since I've had Takachiyo.
It's refreshing like a summer sake, and the oli is a nice accent. I paired it with curry with cheese.
Japanese>English
新舘幸樹
This is my first sake.
The aroma is mild.
It is not spicy, but it is crisp and sharp.
Then there is the bitterness. The bitterness is quite strong, but in the latter half, a slight sweetness can be felt, which is a nice accent.
This is a perfect sashimi.
Japanese>English
新舘幸樹
The waitress recommended it to me because it was the first sake to be served, so I ordered it.
As expected, it was hard on the palate and the bitterness came forward, but because it is a draft sake, it also had a slight sweetness.
I still feel that it is not a good pairing, but the refreshing aftertaste is very nice.
Japanese>English
新舘幸樹
This year I could not get Senkou's Yukidaruma, so I asked for this Yukidaruma. It is nigori-yu, but it looks light nigori.
The taste is just like the snowdrift in Oze, with sweetness and bitterness at first. The sweetness and bitterness come first, and then disappear, but the final part of the taste is sweetened and tightened. You can have a strong flavor or a refreshing one to rinse your mouth.
Today, I paired it with a yellowtail and chicken stir-fried with oyster sauce, but I think the stir-fry is the better choice.
Japanese>English
新舘幸樹
After all, Kyushu sake has a strong sweet taste. This is my personal impression.
However, when I am tired, this sweetness is very nice.
It's been a while since I've had a drink outside, so I'm going to take it slow.
Japanese>English
新舘幸樹
It's been a long time since I've had Osake.
I don't remember much, so what are my impressions? The sweetness and acidity are assertive, but not too punchy.
The sake rice is Yamada-Nishiki, so it is sweet, but I think it is a well-balanced sake.
Japanese>English
新舘幸樹
I asked for it to win the whole country. Then, lo and behold, it was Aiyama.
As I thought, this also has a sense of omission, but it is characterized by Aizan and sweetness. It also has spiciness and bitterness, making it quite a punchy sake. I think I might like it very much.
Japanese>English