Timeline
新舘幸樹This is my first drink.
I couldn't even read it.
The aroma is moderate. The sweetness comes first, but it is not harsh. The acidity and spiciness come in the middle to the latter half of the bottle.
It is a delicious sake with a good mouthfeel. In a word, it is the image of Yamagata sake. Where is it sold? 新舘幸樹This is my first drink.
It is dry, but not to the point of being grueling.
I think it goes well with fish and other fish. Today's dish is gindara (silver cod).
grilled on skewers. It was quite a good match. 新舘幸樹It's my first time to drink sake.
First time drinking outside in a long time.
Mildly pungent and bitter after taste.
A little bit of pungency after a mild pungency and bitterness,
It is quite a tasty sake. 新舘幸樹The usual sweetness and sharpness is as usual. A little bit of piquancy is very nice. It's a stable taste. 新舘幸樹It's been a while since I've had Takachiyo.
It's refreshing like a summer sake, and the oli is a nice accent. I paired it with curry with cheese. 新舘幸樹This is my first sake.
The aroma is mild.
It is not spicy, but it is crisp and sharp.
Then there is the bitterness. The bitterness is quite strong, but in the latter half, a slight sweetness can be felt, which is a nice accent.
This is a perfect sashimi. 新舘幸樹The waitress recommended it to me because it was the first sake to be served, so I ordered it.
As expected, it was hard on the palate and the bitterness came forward, but because it is a draft sake, it also had a slight sweetness.
I still feel that it is not a good pairing, but the refreshing aftertaste is very nice. 新舘幸樹This year I could not get Senkou's Yukidaruma, so I asked for this Yukidaruma. It is nigori-yu, but it looks light nigori.
The taste is just like the snowdrift in Oze, with sweetness and bitterness at first. The sweetness and bitterness come first, and then disappear, but the final part of the taste is sweetened and tightened. You can have a strong flavor or a refreshing one to rinse your mouth.
Today, I paired it with a yellowtail and chicken stir-fried with oyster sauce, but I think the stir-fry is the better choice. 新舘幸樹After all, Kyushu sake has a strong sweet taste. This is my personal impression.
However, when I am tired, this sweetness is very nice.
It's been a while since I've had a drink outside, so I'm going to take it slow. 新舘幸樹It's been a long time since I've had Osake.
I don't remember much, so what are my impressions? The sweetness and acidity are assertive, but not too punchy.
The sake rice is Yamada-Nishiki, so it is sweet, but I think it is a well-balanced sake. 新舘幸樹I asked for it to win the whole country. Then, lo and behold, it was Aiyama.
As I thought, this also has a sense of omission, but it is characterized by Aizan and sweetness. It also has spiciness and bitterness, making it quite a punchy sake. I think I might like it very much. 新舘幸樹This is my first Mura sake.
Since there was only a small amount left, there is a slight feeling of being left out, but the sweetness comes to the forefront, followed by bitterness and spiciness. It is a delicious sake that is sweet, but also tight and delicious. 新舘幸樹It has a sweet taste even though it is dry because it is a KUDOKI-tei.
The bitterness and spiciness in the latter half of the bottle is a nice accent. 新舘幸樹I was a little hesitant because of the high alcohol content, but I ordered it.
It is quite dry. It has a tangy and pungent taste, followed immediately by a bitter taste.
Even so, it is a very refreshing sake, as is typical of Niigata sake.
It is a sake that is both modern and classical. It may be tough for beginners. 新舘幸樹It has been a long time since I have had this sake.
It is still an autumn sake, so it has a calm taste. The sweetness comes first, followed by bitterness.
The accompaniment is bonito with salted garlic.
The gap between the two is quite nice. 新舘幸樹It's piquant, sweet and juicy.
Almost, but not quite, forgettable. 新舘幸樹It's been a while since I've been to my usual restaurant.
It's crisp and tight, and I chibi chibi with sashimi as a side dish. 新舘幸樹This is my first time at my usual restaurant, Okurasan.
It is very easy to drink, being a low-alcohol and draft sake.
The aroma is peachy.
It starts with peach, but the balance of the five flavors is very good, and it also has a sharp and tangy taste.
It was a hit after a long time. 新舘幸樹This is the first sake I have ever tasted.
It is also my least favorite sake.
As expected, it is quite acidic, but I think it is good for a refreshing drink.
It goes down smoothly and is probably a bit of a bad sake for this time of the year.
I paired it with bonito, and the refreshing bonito and the acidity of the sake were very nice. 新舘幸樹I thought it would be a common sake in Mie, but it is not.
As usual, the first impression is sweet, but then the sourness comes and closes it out with a little bit of acidity.
And last but not least, bitterness.
It changed my image of Mie sake.
It was delicious. RecommendedContentsSectionView.title
