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新舘幸樹新舘幸樹

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557

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2

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Mutsuhassen
39(13.98%)
W
32(11.47%)
Okunokami
24(8.6%)
Shichiken
23(8.24%)
Gakki Masamune
17(6.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
54(9.69%)
Gifu
39(7%)
Akita
38(6.82%)
Yamagata
35(6.28%)
Fukushima
34(6.1%)

Venues With Most Check-Ins

なまはげや
92(96.84%)
酒処一
3(3.16%)

Timeline

新舘幸樹新舘幸樹
alt 1alt 2
32
新舘幸樹
Again, this is my first sake. I thought it was a sake from Nara because of the name, so I had not picked it up for a long time. I never picked up this sake until I found out it was from Fukushima. I always drink it in a japanese sake cup, but the color is so nice. I was surprised to see it was really clear and colorless for the first time in a while. Since it is hiyaoroshi-goshi, the aroma is mild. And it is much drier than I expected. There is not much that can be felt on the tip of the tongue, and as it rolls around in the mouth, the spiciness and bitterness come in a rush. Finally, there is a slight sweetness. The lingering bitterness lingers in the mouth. I paired it with simmered kabochiya (pumpkin). The sweetness combined with the spiciness and bitterness of the sake is very tasty. It is a simple combination, but it was more than I expected.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenbourbon cask finish純米
Hachinohe ShuzoAomori
alt 1alt 2
26
新舘幸樹
I am not a big fan of this type of sake, but it is my favorite brewery, so I decided to buy it. Well, what do you think? First of all, the bottle was opened without any difficulty. Then, the color. The bottle is transparent, so you can see it clearly. Before pouring it, it looks like a white wine, but after pouring it, it has the color of an aged wine. Now it's time to take a sip. The aroma is the usual green apple with the smoky aroma of bourbon barrels. There is some sweetness, but the fruit tartness is stronger than usual. To be honest, I didn't like it much. However, it seems to go well with Western food, especially Italian meat dishes in a glass of wine. I think it is a sake that requires a choice of accompaniments.
Japanese>English
新舘幸樹新舘幸樹
KoeigikuSUKAI 清海特別純米
Koeigiku ShuzoSaga
alt 1alt 2
34
新舘幸樹
I have not had this sake for more than a year. It is the height of autumn sake, but the lingering summer heat is still intense, so I chose a low-alcohol sake. As usual, the bottle was opened with a sizzle, but it seems to be a little quiet. First of all The sweetness and bitterness comes after the piquancy sensation from the lips to the tip of the tongue. I thought it would just disappear, but it lingers for a while. This is where it differs from summer sake. The sweetness is also a little stronger. The second half is not so sharp, so I think it would be better suited to a cooler climate.
Japanese>English
新舘幸樹新舘幸樹
AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1alt 2
30
新舘幸樹
This will be my first time with this AKABU. Opening the bottle felt a bit tame and was fine. My first impression was that it was calm. I thought it was very calm. The sweetness is thicker than usual, and you can feel it expanding in your mouth. However, the sweetness is thicker than usual, making it feel fuller in the mouth, followed by a slight bitterness and spiciness, so it can be drunk without feeling too heavy. I am not a fan of sake at this time of the year, but this is delicious. This is indeed AKABU.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
なまはげや
29
新舘幸樹
It has been a long time since I have been to Toyo Bijin. It is not my favorite type of sake, but I ordered it because it is very spicy. Unlike the usual Toyo Bijin, the combination of spiciness and bitterness makes it a very crisp finish. It gives the impression that it is an accent on the usual Oriental Beauty.
Japanese>English
新舘幸樹新舘幸樹
Kanhokuto辛口純米　shi-bi-en純米
Kanhokuto ShuzoFukuoka
alt 1alt 2
25
新舘幸樹
This is my first time to buy a bottle. I had no idea about the brand name or the lineup, and was attracted by the dry junmai (pure rice) flavor, so I bought it. After I brought it home, I learned that it was from Fukuoka. First, I opened the bottle and heard a light popping sound, which gave me the impression that this was not my favorite type of sake. When I put my mouth on it, I felt numbness on my lips and the tip of my tongue. As I continue to sip, thinking that this is the reason for the dry taste, I feel the sweetness and bitterness pass over the numbness, and they fall together before passing down my throat. My personal impression is that it does not end as quickly as sake from the Tohoku region, but rather disappears, leaving a lingering aftertaste. I would have liked to have paired it with local food.
Japanese>English
新舘幸樹新舘幸樹
KAWABU純米生酒おりがらみ
kawabu jozoMie
alt 1alt 2
なまはげや
23
新舘幸樹
My first drink. I think. Hmmm. It has the image of a Mie sake. I think it is a bit more like Kangiku, adding acidity to the image of Saku. It is lightly nigori (lightly cloudy). The acidity and bitterness give it a nice balance, and it is very good for this time of year when the lingering summer heat is severe.
Japanese>English
新舘幸樹新舘幸樹
alt 1
37
新舘幸樹
It has been a long time since I have posted. I've been drinking, but I've been slacking off in this heat. Today is my first Hakusen in six months. This brand is my favorite and I drink it regularly, but this is the first time I have seen this label. I checked the brewery's home page again. It was a classic sake. First, let's open the bottle. The sake was well heated, but it was very strong. When I poured it into the sake bottle, I was surprised to find that it was yellowish in color. The aroma was naturally mild, and the usual green apple flavor was very slight. The taste is sweet as usual, but again, the bitterness and pungency are very moderate. The acidity is slight. The taste is similar to Mutsu Otokoyama, another brand of this brewery, and has a slightly classic feel. This sake would be delicious served cold with a pot of hot pot on a chilly night.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
なまはげや
33
新舘幸樹
It's been quite a while since I've had this drink. It is much more refreshing than I expected. I don't know if it's the summer version, but it has a strong acidity that is perfect for this time of year. It is still firm and goes well with the bonito from Miyagi.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
なまはげや
27
新舘幸樹
This is surely the first brand I have ever seen. In a word, it is still Miyagi. I thought it would have a strong sweetness because it is pure Dai, but it has a moderate sweetness and bitterness. It finishes with a spiciness towards the end. It has a sweetness and a sharpness that makes me want to repeat this bottle.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
なまはげや
25
新舘幸樹
This is my first sake. It was popular in the store, so I asked for it. It is a low-polished Omachi sake. When you put it in your mouth, it has a lot of pizzazz. And it is sweet and sour. It tastes like a summer sake. It is probably the acidity of the sake's yeast yeast yeast and omachi. It is a pleasant drink in the extreme heat.
Japanese>English
新舘幸樹新舘幸樹
Juyondai中取り　無濾過純米吟醸
Takagi ShuzoYamagata
alt 1
酒処一
31
新舘幸樹
When was the last time you had a Jyushiyo? It is unfiltered, so it has a solid punch and is tangy and spicy. Sweetness and acidity. For my taste, the sweetness is a little strong, but the sharpness is very good.
Japanese>English
新舘幸樹新舘幸樹
alt 1
28
新舘幸樹
It has been a long time since I have had this drink. It had been a whopping 4 years since I drank this super-hot wine. I always saw it, so I was under the illusion that I had been drinking it more. It has been about a week since the bottle was opened. As before, I don't notice much change. For the first moment, I can feel the sweetness and aroma of Mutsu Hachisen, but after that, the spiciness hits me just as you reported. However, for this spiciness, it is really easy to drink. Also, this brewery's sake does not fluctuate much from year to year, so it is good to be able to buy it with peace of mind. We enjoyed it again today.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
なまはげや
26
新舘幸樹
This is probably my first sake. It seems to be 35 percent polished. Unexpectedly I can feel the acidity. It is a bit acidic, but I like it because it is tight for a junmai daiginjo. It is tangy and has acidity, which is good for this hot season.
Japanese>English
新舘幸樹新舘幸樹
KoshinohakuchoThirteen Percent特別純米無濾過
Niigatadaiichi ShuzoNiigata
alt 1alt 2
35
新舘幸樹
Unable to stand the excessive heat, I went to a liquor store in search of a low-alcohol drink. I looked in the fridge and had no idea what I was looking for, so I asked the clerk and this sake came up. It was a new brand to me, but I had already had another brand from this brewery, so I bought it as recommended. As is typical of Niigata sake, opening the bottle was no problem at all. According to the label on the back, only one bottle per year is brewed during the cold season. The first sip is a slight sweetness, but that sweetness soon disappears and the spiciness of the royal road comes in. The aftertaste is slightly long, but if you drink it slowly, the initial sweetness will leave your nostrils at the end. It is not a high-impact sake, but I think it is a dining sake that can be drunk smoothly during this hot season.
Japanese>English
新舘幸樹新舘幸樹
KameizumiCEL24純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
なまはげや
33
新舘幸樹
It has been a long time since I last tasted Kameizumi. I have the impression that the acidity has calmed down from the past. However, the overall balance remains the same and is perfect for this hot season.
Japanese>English
新舘幸樹新舘幸樹
W秋田酒こまち純米原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
27
新舘幸樹
The fridge was getting lonely, so it was time to go to the liquor store. I quickly found the sake I wanted, and as I rummaged around the store, there it was. A bottle of my favorite. This year, the rice is less intense. The aroma is still restrained. Sweetness is also restrained, but it may be just right for this sake rice. Light richness. It is difficult to describe, but please forgive me. The acidity is added in a nice salty way, and the spiciness finishes it off well at the end. This may be my favorite of the year.
Japanese>English
新舘幸樹新舘幸樹
Otokoyama特別純米生酛
OtokoyamaHokkaido
alt 1alt 2
30
新舘幸樹
This is my first time at the brewery again. Again, this time it was one of the sake I purchased because they did not have the sake I was looking for. Lately, I seem to be buying more and more of the standard sake on the shelf as well as in the fridge. Despite being a dry twice-heated sake, it had a strong sweet taste, but after letting it sit for about a week, the sweetness subsided and the spiciness and bitterness became more pronounced. There is a lingering aftertaste. Since this sake is from Hokkaido, it would be good to sip it while sitting in a kotatsu and enjoying a pot of hot pot.
Japanese>English
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