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新舘幸樹新舘幸樹

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530

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2

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Mutsuhassen
37(13.75%)
W
30(11.15%)
Okunokami
24(8.92%)
Shichiken
23(8.55%)
Gakki Masamune
16(5.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
51(9.62%)
Akita
37(6.98%)
Gifu
37(6.98%)
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33(6.23%)
Niigata
33(6.23%)

Venues With Most Check-Ins

なまはげや
82(100%)

Timeline

新舘幸樹新舘幸樹
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37
新舘幸樹
I went to the liquor store because I wanted a tangy and refreshing sake after a series of sweet sake recently. The summer sake is already here. I remember drinking this sake, but it was not recorded. In a word, it is crisp and clear. It does not have the piquancy that is typical of summer sake, but the timing of the transition from a moderate piquancy to bitterness is exquisite. The bitterness comes just before the spiciness disappears, and then it disappears. I paired it with a plate of fresh bonito, and although it may be an exaggeration, it was a perfect marriage with the fresh bonito. The sweetness of the sake is brought out in combination with the acidity of the bonito. It was a home run level pairing after a long time.
Japanese>English
新舘幸樹新舘幸樹
Shichiken活性にごり純米にごり酒
Yamanashi MeijoYamanashi
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29
新舘幸樹
This is my first sake in two years. I went to a liquor store for another sake, but it happened to catch my eye and I bought it on impulse. Even though it was called "active," I opened the bottle without any difficulty. And the supernatant has a fizzy feeling on the tip of the tongue, and when you roll it around, it entertains you with its fizziness on the tongue. The sweetness is slight. There is a slight bitterness. Now, let's try mixing in the ori. This kind of sake tastes better when mixed. The sweetness is added and the flavor is thicker. Still, the sweetness is kept low, so it is crisp and refreshing, which is good for the coming season.
Japanese>English
新舘幸樹新舘幸樹
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34
新舘幸樹
I realized that I had not had this brand for over a year. I was looking for a cosy sake, but could not find one, and it suddenly caught my eye, so I bought it. It is a standard brand. I knew what I was looking for, so I started off with a glass. It is a stable taste. First of all, you can feel the spiciness on the tip of your tongue. Then, spiciness and bitterness come in the middle. The sweetness disappears quickly in the last half of the drink. After swallowing, the aroma that leaves your nose is also pleasant. It has a taste of traditional sake, but also has a modern taste. It is a satisfying bottle.
Japanese>English
新舘幸樹新舘幸樹
Fudo初恋の季節純米生酒
NabetanaChiba
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なまはげや
23
新舘幸樹
I ordered it because it was listed on the menu as "Fudo" and it was a sake made with red yeast. The taste is just as I imagined. It is sweet-sweet and juicy, but light and easy to drink. It is truly a seasonal sake.
Japanese>English
新舘幸樹新舘幸樹
Okunokami無調整生詰純米生酒
Toshimaya ShuzoTokyo
alt 1
26
新舘幸樹
This is the first time since last July that I have been to Yamori. I was looking forward to this year's event. I quickly opened the bottle. As usual, it started with a "jouwer" and then a "ponk". First, the aroma. Hmmm...the aroma is not as strong as I expected. Well, it's Junmai, so it's not that bad. I put it in my mouth thinking, "Well, it's Junmai, so it's not like this. First of all, I was surprised to find a freshness that I had never experienced before. Then, there was a big change in taste. The taste is different from the rich, sweet and juicy taste of the past, with the sweetness being suppressed and the acidity standing out. From the middle to the latter half of the bottle, the bitterness comes in and disappears. This is quite a shock to those who have been drinking it up until now. Simply put, it has adapted to the trend. Personally, I prefer it as it was before. However, it gives the impression of being very hard just after opening the bottle, so I would like to enjoy it slowly.
Japanese>English
新舘幸樹新舘幸樹
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29
新舘幸樹
With the recent price hikes in sake, I took on the challenge of finding a low-priced sake. I was attracted by the price of 2,090 yen (including tax) for a bottle of sake, saying that I did not have a bad impression of Shizuoka's sake. Even at worst, it can be used as a cooking sake. I had it cold on the day I opened the bottle. It has a slight sweetness, but not much pungency or bitterness. It is not enough to drink by itself, but it is good as a food sake because it does not interfere with the accompaniments. When I put it in the refrigerator to make it cold, the sweetness disappeared and the bitterness and pungency became too assertive and unbalanced. The aftertaste is not as good as it used to be. It is a thin sake, so it does not interfere with the taste. It tastes much better when served cold.
Japanese>English
新舘幸樹新舘幸樹
Shichiken蔵出し　2025本醸造原酒生酒無濾過
Yamanashi MeijoYamanashi
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29
新舘幸樹
This is one I look forward to every year. This year, after opening the Corona, I finally got to go to the brewery opening and spent a satisfying day there. So, here is the tasting. As is the case every year, the first day the bottle is opened, the five flavors seem to be fighting with each other. On the second day, the overall cohesiveness improves, probably due to exposure to air, and the freshness of the unfiltered, unpasteurized sake can be tasted. Then, on the fourth day. I recommend drinking it slowly over a week or so, enjoying the changes in flavor.
Japanese>English
新舘幸樹新舘幸樹
Kamonishiki荷札酒　八反錦純米大吟醸
Kamonishiki ShuzoNiigata
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38
新舘幸樹
I went to a liquor store and was browsing the refrigerators when it caught my eye. I had a strong impression that this brand was sweet, so I did not pick it up, but since the rice was Hachitan-Nishiki, I gave it a try. When I poured it into a sake cup, it was colorless and clear. The first sip. Hmmm. It is lighter than I expected. It has a strong sweetness, but it is not a rich sweetness. The label on the back says that the alcohol content is 13%. I took another sip, and found it to be a little tangy, bitter, and sweet. There is not much pungency. The aftertaste is not sharp, but it disappears nicely. There is a sweetness, but not so much that it interferes with the meal, so it is good for those who are a little more used to sake.
Japanese>English
新舘幸樹新舘幸樹
Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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32
新舘幸樹
It's been a year since we last met. In these days and times, the price of sake has gone up so much that I have to choose affordable sake. Since it is a spring sake, the gentle freshness is pleasant. Like last year, it has a good balance of five tastes and is easy to drink. This brand does not fluctuate much from year to year, so it is a bottle that I always pick up with a sense of security.
Japanese>English
新舘幸樹新舘幸樹
Hanaizumi純米吟醸にごり酒
Hanaizumi ShuzoFukushima
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34
新舘幸樹
I think this is another brand that is new to me. I didn't pick it up because I had a sweet image of it. First, let's start with the supernatant. The bitterness from the soft aroma comes, but as expected, the sweetness is strong. I tried mixing in the oli, but since it had been given a lot of rest, it did not mix well. Still, after struggling for a while, we managed to make nigorizake. Nigori (nigori) sake must be mixed. The expression changes from the sweetness of the supernatant. It is not so silky, but the flavor of the rice gives the sake a richness. However, there is almost no sharpness. The back of the bottle says that it can be served warmed, so I will give it a try.
Japanese>English
新舘幸樹新舘幸樹
Kagamiyama特別純米原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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なまはげや
35
新舘幸樹
This will be my first time at Ozura again. In the mouth, it is very soft. First, sweetness. Then the sweetness asserts itself. The bitterness and pungency are almost imperceptible. It is like sugar water with alcohol. It has a very good mouthfeel, but it is not sharp and not to my taste.
Japanese>English
新舘幸樹新舘幸樹
Muso純米吟醸原酒生酒
Taiyo ShuzoNiigata
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なまはげや
34
新舘幸樹
This is the first time I have tasted this brewery. It has a gorgeous aroma because it is a draft sake, but the aroma is not fruity like in Niigata, but more like rice. My first impression is that it has a good balance between classic and modern. A slight piquancy is immediately followed by an unexpected sweetness. Then comes bitterness and spiciness. The aftertaste is not sharp, as is typical of Niigata, but it finishes nicely. It is fun to drink outside for the first time in a while.
Japanese>English
新舘幸樹新舘幸樹
Tenbi大吟醸原酒生酒おりがらみ
Choshu ShuzoYamaguchi
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33
新舘幸樹
I was drawn to this pale pink label. I quickly picked it up without hesitation. I am glad that I was able to open the bottle without any problems this year. The supernatant has a freshness different from that of new sake. It has a slight effervescence and sweetness. Then it changes from bitter to spicy. When the sake is mixed with Ori, the sweetness fades away and the bitterness and spiciness at the end of the bottle finish it off as they did last year. It is not as sharp as last year, but it still has a predictable taste and can be purchased with confidence.
Japanese>English
新舘幸樹新舘幸樹
Azumatsuruやさしいお酒純米吟醸生酒
Azumatsuru ShuzoSaga
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32
新舘幸樹
This is my first visit to a sake brewery. Recently, I have been drinking a lot of strong sake, so I went to a liquor store for low-alcohol sake. I thought it would be quickest to ask the clerk, but I wanted to check out the fridge. This is the sake that caught my eye. I bought it because of the comment that it is easy to drink and goes down smoothly. First of all, I opened the bottle. It started with a "sizzle" and then a "pop". When I put it in my mouth, I was hit with the freshness of new sake. It was more pungent than I expected, but it was not pungent. Then, the sweetness soon arrives and passes down the throat with the piquancy. Sake from Kyushu has a strong sweetness, but I think many of them also have a sourness. However, this sake does not have much of it. However, it is full of freshness and low in alcohol, so it is definitely easy to enjoy. Personally, my impression is that the sweetness is a bit strong. I feel that this feeling makes it go off too quickly.
Japanese>English
新舘幸樹新舘幸樹
W愛山純米原酒生酒無濾過
Watanabe ShuzotenGifu
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39
新舘幸樹
It's been a year. Now I wonder what it tastes like this year. From the opening of the bottle, which was juicy as usual. Since I started drinking sake with a sake cup, I can see the color of the sake very clearly. This is one of the new pleasures. The aroma is more subdued than usual. Then, the first sip. It is different from the rich sweet juicy taste that is the characteristic of the combination of this sake and Aizan. The sweetness characteristic of Aizan is moderate. The sweetness comes first as usual, but it is soon replaced by bitterness. The lingering taste seems short. This is the impression of a drastic change in the production rather than the rice. I really don't know. It is a bit too much, but it retains the richness that is a characteristic of this brewery. Recently, low-alcoholic sake has been on the rise, so perhaps the brewery has moved a little more in that direction. Still, it is still delicious.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassen赤ラベル特別純米生酒
Hachinohe ShuzoAomori
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35
新舘幸樹
This red label is new to me. I drink this sake all the time, but for some reason I guess I never picked up the red draft sake (mystery). This is the second day after opening the bottle. Oops, not much of the usual green apple aroma. However, the usual soft sweetness comes first, as usual. The spiciness comes in the middle and the bitterness in the end. The quality is as good as ever, but the second day after opening the bottle, it is already starting to have a twinge of bitterness. I kept it in a normal refrigerator, but I think it is too early. Also, the aftertaste is longer than usual. This is my first time drinking it, so I can't say for sure, but I was a little disappointed because I had high expectations for it. Still, it is an enjoyable sake for normal drinking.
Japanese>English
新舘幸樹新舘幸樹
Kokuryu純吟　垂れ口純米吟醸生酒おりがらみ
Kokuryu ShuzoFukui
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36
新舘幸樹
It is a major sake that can be found at any liquor store. It is a sake that I did not take at the opposite because I see it so often. I had drunk this sake a long time ago, so I felt comfortable purchasing it. First of all, I opened the bottle without any problems. It had a higher pitched sound than I expected. I poured it into my usual sake cup. Alas, it was a little cloudy. When I looked at the back of the bottle, I found that it was written in the bottle. I was surprised because I had not learned about it beforehand. It is a jungin (pure sake), but the aroma doesn't come up much. When you put it in your mouth, you can taste a slight sweetness, followed by a crisp, tight spiciness in the middle part of the mouth. The bitter taste comes in the end. It is an easy-drinking sake. It seems to go well with all kinds of snacks. Incidentally, we paired it with genovese, and it was an interesting combination because the aroma of the basil was enhanced by the lack of aroma from the sake. It will definitely be gone in a day.
Japanese>English
新舘幸樹新舘幸樹
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34
新舘幸樹
Uraojisan. I remember drinking it before, but there was no record of it being posted. I am sure I drank it all before posting. This kind of thing happens quite often. It is safe and stable as usual, but what about this year? I get the usual green apple aroma and sweetness in my mouth, but only for a short time. Then the tangy pungency and underpinning bitterness follow. The final taste is sharp and not spicy, but fades away smoothly. It is like this on its own, but when served with snacks, it does not interfere at all, giving the impression of a slightly modern food sake. I wish I had bought a bottle.
Japanese>English
新舘幸樹新舘幸樹
Matsumidoriしぼりたて純米原酒生酒
Nakazawa ShuzoKanagawa
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35
新舘幸樹
This is the first sake from Kanagawa in six months. This will be the first time for me to visit the brewery as well. I chose this sake because I was planning to have sashimi today. From the opening of the screw. Since it is freshly squeezed, it has more aroma than I expected. It smells like sake from a long time ago. I have a bad feeling. The first thing you notice is the freshness of the new sake. Then comes the spiciness and sweetness at the same time. Finally, there is bitterness. The bitterness lingers for quite a long time. It might be better to warm up the sake. The impression is that it is an ordinary sake with no sharpness. Then, I paired it with sashimi. In my mind, Sagami Bay is famous for shirasu (baby sardines) and horse mackerel. This time, I paired it with horse mackerel. I was surprised. The firm horse mackerel and this sake are very good together. Tuna is also quite good. The strong bitterness is neutralized by the fish, giving it a sharpness. Also, the sweetness of the shellfish is enhanced when paired with hontsubu mussels. It is a sake that seems to go well with fish dishes. Boiled fish is also good. I think it lacks the volume to match with meat dishes. It is the first sake I have enjoyed in a long time.
Japanese>English
新舘幸樹新舘幸樹
Jikkoku祝純米吟醸生酒
Matsuyama ShuzoKyoto
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32
新舘幸樹
I saw this sake on the Facebook page of my favorite liquor store, so I bought it along with the other sake. I think this is also the first time I have had this sake from this brewery. The bottle opened with a modest sizzle and then a high pitched pop. The color is slightly yellowish, but almost colorless. There is not much of an aroma. When you put it in your mouth, it bounces around on your tongue as if it is a nama-zake. The sweetness comes first, but the freshness of the aroma passes through the nostrils, which may be due to the fact that this is also a nama sake. It is also juicy. From the middle to the end, bitterness and spiciness come together. The aftertaste is quite long. If this were a fire-brewed sake, it would be a bit too much. However, I think this sake is quite good.
Japanese>English
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