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新舘幸樹新舘幸樹

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497

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2

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Mutsuhassen
35(13.78%)
W
29(11.42%)
Okunokami
23(9.06%)
Shichiken
21(8.27%)
Gakki Masamune
15(5.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
47(9.46%)
Akita
37(7.44%)
Gifu
36(7.24%)
Yamagata
31(6.24%)
Niigata
30(6.04%)

Venues With Most Check-Ins

なまはげや
75(100%)

Timeline

新舘幸樹新舘幸樹
W山田錦純米原酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
35
新舘幸樹
Oh my! There is not a single bottle of alcohol in the refrigerator! So I took advantage of my day off and went straight to the liquor store. I found the sake I wanted, but they were out of stock, so I bought some in bulk. Among them was a standard sake that caught my eye for the first time in a long time. The price of this sake has gone up quite a bit. Since it is bottle-fired at this time of year, the bottle was opened at a very high price. The aroma is not as loud as that of the raw sake, but it has calmed down. It is still sweet and juicy as usual, but after drinking it for the first time in a while, it has a strong spiciness. And because it is made from Yamada-Nishiki, it has more sharpness than Aizan. As always, I think it goes well with something rich or strong in flavor.
Japanese>English
新舘幸樹新舘幸樹
Hidakami初しぼり　かすみ酒純米生酒おりがらみ
Hirako ShuzoMiyagi
alt 1
alt 2alt 3
32
新舘幸樹
This is a drink that I drink frequently these days. It is a great brand to drink when you are in trouble or when you want to drink with peace of mind. It is a new sake with some ori, so it tastes sweet when you put it in your mouth, but not too much. It is not too pungent, and the bitterness is mild. You can taste the freshness of new sake. This sake is best served with fish. This sake has less sharpness than usual, so I think it goes better with boiled fish than sashimi. Still, it is a stable and reliable sake.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenヌーヴォーおりがらみ特別純米生酒おりがらみ
Hachinohe ShuzoAomori
alt 1alt 2
36
新舘幸樹
It's Hakusen again. And it's the 4th day since the bottle was opened. I couldn't resist and drank it even though I didn't feel like posting. On the first day, it had a new sake-like crispness and the green apple aroma that is characteristic of this brand. And the taste was thickened by the ori, which is the Hakusen flavor. Now, how about today? The opening of the bottle called "Jupon. You can feel it is alive. The freshness is gone, and the green apple aroma is almost gone (but there is a little left). The freshness has also faded quickly. However, the bitterness and pungency have become more pronounced. The bitterness towards the end is particularly impressive. It is not a very thick sake, so I have the impression that it is not suitable for fried food or animal oil, but it may be good with fish fat. It was a good decision to use a four-pack bottle. However, I prefer ogara-mi immediately after opening the bottle.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenヌーヴォー直汲み特別純米生酒
Hachinohe ShuzoAomori
alt 1alt 2
31
新舘幸樹
This is my favorite sake that I have been waiting for. This year, I asked the liquor store to reserve it for me. Of course, I went to pick it up as soon as I got the call (laughs). This is actually the fourth day after the bottle was opened. The first day is from the opening of the bottle with the unique juiciness of nama-shu. This year, the usual green apple aroma is not so strong. And the sweetness seems stronger. But the piquancy supports it, so it is very easy to drink, with a mouthfeel that even beginners can enjoy. Then, on the fourth day. The piquancy is still gone, but the bitter and pungent taste comes after the sweet taste. Finally, the taste is getting closer to my usual taste. I enjoy this change in taste. It will be gone in no time.
Japanese>English
新舘幸樹新舘幸樹
Mizubasho直汲み純米吟醸原酒生酒
Nagai ShuzoGunma
alt 1alt 2
32
新舘幸樹
This is my first drink in about a year and a half. First impression. It is delicious. It is delicious. There was a sake I wanted, so I bought it on the side, but it is a brand that has not left much of an impression on me. It has a mild but fresh aroma that is typical of new sake. It is also nice in the mouth. It has a sweetness that accompanies the piquancy. But from the middle to the latter half of the bottle, it finishes with spiciness and bitterness. I end up drinking more than I expected. I think this freshness is one of the reasons. It is a relatively thin sake, so it may be difficult to match it with something, but it may go well with vegetarian dishes such as shochu fries because of its crispiness. Vegetables seem to go better with it than meat or fish. Strongly flavored simmered dishes and pickles from the Kanto region to the north may be good.
Japanese>English
新舘幸樹新舘幸樹
Mutsuotokoyamaクラシック　ヌーボー生酒
Hachinohe ShuzoAomori
alt 1
32
新舘幸樹
It is the first time in a year. This is the season to look forward to. It is a regular sake. This brewery's sakes do not blur the basic line, so you can buy them with peace of mind. It is a safe and secure opening of the bottle (lol). As is the case every year, the gorgeous aroma is subdued and the usual green apple peeks out a little. And then the first sip. Oh ⁉️ I feel a stronger sweetness than usual. This sake has a nice spiciness and bitterness while still having a sweet taste. Hmmm. I can feel the bitterness and spiciness from the middle to the latter half, but it is not sharp enough. Edible rice also seems to be in good shape this year, so maybe the sweetness is stronger. It is a little disappointing, but it is still a satisfying bottle.
Japanese>English
新舘幸樹新舘幸樹
Eikunエイクン・ザ・ノース特別純米
Eikun ShuzoShizuoka
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alt 2alt 3
なまはげや
31
新舘幸樹
This was also my first sake. I asked for this sake because it is from Shizuoka. I ordered mackerel skewers with salt and swordfish skewers with sauce. The sweetness is stronger than I expected. There is not much bitterness, but it is tangy and pungent. And, as in Shizuoka, it has a nice sharpness. I think the sweetness is a little strong, but this may be interesting because it is not typical of Shizuoka!
Japanese>English
新舘幸樹新舘幸樹
Haginotsuru秋あがり特別純米
Hagino ShuzoMiyagi
alt 1alt 2
なまはげや
30
新舘幸樹
This is the first sake I have ever had. Since it is a special junmai, it does not have much aroma, but it has a soft sweetness first, followed by a spiciness in the middle. The spiciness comes in the middle and the spiciness comes at the end. While it has a sweet taste, it has a strong autumnal flavor. It seems to go well with fried foods and strong flavored foods.
Japanese>English
新舘幸樹新舘幸樹
Okuharima雨音に染まる純米吟醸
Shimomura ShuzotenHyogo
alt 1alt 2
31
新舘幸樹
While looking at the refrigerator of a liquor store, I found a label that did not look like sake. I looked at the back and saw that it was Okuharima. And it was low alcohol, so I bought it. I am not sure about the naming. It has a crisp and tight impression, as is typical of sake from Hyogo. The acidity, spiciness, and bitterness are well combined, making it a well-balanced dry sake. The alcohol content is 13%, so it goes down your throat smoothly. It is not for beginners, but it is good for a light evening drink.
Japanese>English
新舘幸樹新舘幸樹
Bakuren白ばくれん吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
30
新舘幸樹
It is not my favorite of this brand, but I still buy it. It is a stable taste. I haven't had aka-bakuren recently, so I forgot what it tastes like, but it's just as I imagined. The spiciness comes first, then the sweetness soon after. The bitter taste comes in the second half. The tingling sensation when it enters the mouth is also quite nice. I knew I should have done this with a bottle.
Japanese>English
新舘幸樹新舘幸樹
Hidakami愛山　瓶囲い純米吟醸
Hirako ShuzoMiyagi
alt 1
29
新舘幸樹
When I see the name Aizan, I am the one who always picks it up. I remember seeing this sake before, but the price was a bit high, so I gave up on it. This time, I wanted it so badly that I bought a 4-goupe bottle of another sake. It is clear and colorless. There is no fancy aroma. It has a calm scent of rice. Now, the first sip to look forward to. Basically, it is the usual Hidakami, but it is a bit thicker. Then comes the sweetness of Aizan. I think to myself, "This is Aizan, right? Then, the spiciness comes in the middle and the bitterness supports the sweetness. I think it is an easy-to-understand sake with the sweetness of Aizan added to the usual Hitakami. The evaluation may be divided. It is neither sweet and juicy nor crisp and tight. It is interesting for those who are interested in sake breweries and rice. This was the one that changed my concept of "fish is good for Hidakami". It was a bottle that changed my concept of "fish for Hidakami".
Japanese>English
新舘幸樹新舘幸樹
AkabuNEWBORN純米生酒
赤武酒造Iwate
alt 1alt 2
33
新舘幸樹
This is my second Red Takeshi this year. As usual, it is from a sizzling opening. I used to drink it a lot. The price has gone up, and I don't pick this sake up as much these days, but in a word, it has a stable taste. In a word, it has a stable taste. A little less piquancy. The numbness you can feel on the tip of your tongue. Then, from sweetness to sourness. It finishes with a spiciness. I have no complaints. It is delicious.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
29
新舘幸樹
This is my first time at the brewery. I wanted a little classical sake, so I bought it. This kind of sake is surprisingly cosy, so it was a challenge for me. First, I drank it cold. It is a bit classical, but it has a soft and bitter taste in the mouth. The spiciness at the end of the bottle left a strong impression on me. Then, I tried it cold. At first, it comes in without any discomfort. It has a slight sweetness, but it has the same mouthfeel as cold sake. It has a soft mouthfeel to begin with, but by chilling it, the spikiness is removed. I don't think this is a sake for beginners, but I think it has a stable taste. Perhaps it would be good as a heated sake.
Japanese>English
新舘幸樹新舘幸樹
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
31
新舘幸樹
I went to my favorite liquor store because their stock of sake is getting low. It is still in the middle of fall sake, but I am not a big fan of fall sake in general, so I did my research beforehand. When I got to the store, I couldn't find the sake I was looking for. I asked the clerk and she told me to wait a little while as she was going to the warehouse a little further away to pick it up. I waited for a while, less than 10 minutes. The sake I was looking for arrived. It had been a long time since I had had a storeroom pick it up for me. Then, I put it in the refrigerator for half a day to cool it down. The aroma is fresh, as only new sake can be. It smells like lychee, melon, and European white grapes. There is a small amount of oriki at the bottom of the bottle. As expected of Houou Mita. The balance of the five tastes is very good. You may feel that it lacks in terms of sharpness, but this freshness is irresistible.
Japanese>English
新舘幸樹新舘幸樹
alt 1
なまはげや
26
新舘幸樹
This is my first drink. I couldn't even read it. The aroma is moderate. The sweetness comes first, but it is not harsh. The acidity and spiciness come in the middle to the latter half of the bottle. It is a delicious sake with a good mouthfeel. In a word, it is the image of Yamagata sake. Where is it sold?
Japanese>English
新舘幸樹新舘幸樹
Kazenomori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
40
新舘幸樹
How many years has it been since I have had Kaze no Mori? I haven't had it for a long time because it doesn't have a good image and my favorite liquor store doesn't carry it. I opened the bottle carefully because there was a warning against opening the bottle, but there was no problem. It has a moderate chiliiness. The sweetness is followed by bitterness, but the cemedine smell in the nose is bothersome. It is a bittersweet taste after the sweetness. However, after pouring it into the jenome boar cup, the cemedine smell will go away after a while. I also noticed that it has a surprisingly pungent taste. Perhaps if I let it sit for a while, there may be a change in taste. I am looking forward to it.
Japanese>English
新舘幸樹新舘幸樹
Gasanryu極月純米大吟醸生詰酒無濾過
Shindo ShuzotenYamagata
alt 1
alt 2alt 3
23
新舘幸樹
This is my first time drinking sake. I found it at a liquor store I stopped by when I went out for a bit. The moment I saw the label, I decided to buy it. I don't often buy sake like this these days, but I just checked the price. When I got home, I was a little surprised to see that it was a Junmai Daiginjo with a Shizukutori. The aroma is not flashy, but it is gorgeous. It is not flashy, but it has a gorgeous aroma. I thought it might be a failure, but after a while, the bitterness comes in, and it lasts a bit longer. Toward the end, it is pungent. This also has quite a long aftertaste. I think it is a very beautiful sake. However, there may be some differences in taste.
Japanese>English
新舘幸樹新舘幸樹
Bijofu秋酒純米吟醸
Hamakawa ShotenKochi
alt 1
なまはげや
29
新舘幸樹
This is my first drink. It is dry, but not to the point of being grueling. I think it goes well with fish and other fish. Today's dish is gindara (silver cod). grilled on skewers. It was quite a good match.
Japanese>English
新舘幸樹新舘幸樹
Sugata艶すがた純米吟醸原酒
Iinuma MeijoTochigi
alt 1alt 2
20
新舘幸樹
This is a drink that I have been drinking regularly this year. It is not an impactful sake, nor is it a favorite. It is a rare sake that stands out in my mind. I usually end up with it somehow, but this time it was different. To be honest, I was surprised at how much the taste changed. I was impressed by how much the taste changed. Of course, since it is fire-aged, it does not have a fresh aroma, but you can feel a calm ginjo aroma. The moment you put it in your mouth, it has a smooth texture on your tongue. It is not so thick. The spiciness is followed by sweetness. The spiciness continues through the middle part of the flavor, and finally, there is a slight bitterness. The taste is much richer than usual. This is the true autumn flavor. I should have bought a bottle of it.
Japanese>English
新舘幸樹新舘幸樹
Gakki Masamune混醸　愛山純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
33
新舘幸樹
It was hard to decide after looking in the liquor store's fridge, but it has been a long time since I have had an instrumental Masamune, as it is my favorite sake rice. The Nakadori is my favorite of this sake, but this is also the first time in a long time that I have had a Musical Instrument Masamune without Aruzome. First of all, a word of advice. Stable taste. It is safe. That's all I can say. This is the second day after opening the bottle. Since it is not a honjozo, the sharpness of the aluzoe is modest, but it was adequate on the first day. It is a simple impression, but this is what you get when you make Aizan with the taste of Masamune Instrument. It tastes just as I imagined. As time goes by, the sweetness becomes stronger, so it is best to drink it well chilled.
Japanese>English
1

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