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新舘幸樹新舘幸樹

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Mutsuhassen
37(14.07%)
W
30(11.41%)
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23(8.75%)
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21(7.98%)
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16(6.08%)

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The origins of the sake you've drunk are colored on the map.
Aomori
50(9.65%)
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37(7.14%)
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33(6.37%)
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31(5.98%)

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なまはげや
79(100%)

Timeline

新舘幸樹新舘幸樹
Tenbi大吟醸原酒生酒おりがらみ
Choshu ShuzoYamaguchi
alt 1alt 2
32
新舘幸樹
I was drawn to this pale pink label. I quickly picked it up without hesitation. I am glad that I was able to open the bottle without any problems this year. The supernatant has a freshness different from that of new sake. It has a slight effervescence and sweetness. Then it changes from bitter to spicy. When the sake is mixed with Ori, the sweetness fades away and the bitterness and spiciness at the end of the bottle finish it off as they did last year. It is not as sharp as last year, but it still has a predictable taste and can be purchased with confidence.
Japanese>English
新舘幸樹新舘幸樹
Azumatsuruやさしいお酒純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
32
新舘幸樹
This is my first visit to a sake brewery. Recently, I have been drinking a lot of strong sake, so I went to a liquor store for low-alcohol sake. I thought it would be quickest to ask the clerk, but I wanted to check out the fridge. This is the sake that caught my eye. I bought it because of the comment that it is easy to drink and goes down smoothly. First of all, I opened the bottle. It started with a "sizzle" and then a "pop". When I put it in my mouth, I was hit with the freshness of new sake. It was more pungent than I expected, but it was not pungent. Then, the sweetness soon arrives and passes down the throat with the piquancy. Sake from Kyushu has a strong sweetness, but I think many of them also have a sourness. However, this sake does not have much of it. However, it is full of freshness and low in alcohol, so it is definitely easy to enjoy. Personally, my impression is that the sweetness is a bit strong. I feel that this feeling makes it go off too quickly.
Japanese>English
新舘幸樹新舘幸樹
W愛山純米原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
39
新舘幸樹
It's been a year. Now I wonder what it tastes like this year. From the opening of the bottle, which was juicy as usual. Since I started drinking sake with a sake cup, I can see the color of the sake very clearly. This is one of the new pleasures. The aroma is more subdued than usual. Then, the first sip. It is different from the rich sweet juicy taste that is the characteristic of the combination of this sake and Aizan. The sweetness characteristic of Aizan is moderate. The sweetness comes first as usual, but it is soon replaced by bitterness. The lingering taste seems short. This is the impression of a drastic change in the production rather than the rice. I really don't know. It is a bit too much, but it retains the richness that is a characteristic of this brewery. Recently, low-alcoholic sake has been on the rise, so perhaps the brewery has moved a little more in that direction. Still, it is still delicious.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassen赤ラベル特別純米生酒
Hachinohe ShuzoAomori
alt 1alt 2
35
新舘幸樹
This red label is new to me. I drink this sake all the time, but for some reason I guess I never picked up the red draft sake (mystery). This is the second day after opening the bottle. Oops, not much of the usual green apple aroma. However, the usual soft sweetness comes first, as usual. The spiciness comes in the middle and the bitterness in the end. The quality is as good as ever, but the second day after opening the bottle, it is already starting to have a twinge of bitterness. I kept it in a normal refrigerator, but I think it is too early. Also, the aftertaste is longer than usual. This is my first time drinking it, so I can't say for sure, but I was a little disappointed because I had high expectations for it. Still, it is an enjoyable sake for normal drinking.
Japanese>English
新舘幸樹新舘幸樹
Kokuryu純吟　垂れ口純米吟醸生酒おりがらみ
Kokuryu ShuzoFukui
alt 1alt 2
36
新舘幸樹
It is a major sake that can be found at any liquor store. It is a sake that I did not take at the opposite because I see it so often. I had drunk this sake a long time ago, so I felt comfortable purchasing it. First of all, I opened the bottle without any problems. It had a higher pitched sound than I expected. I poured it into my usual sake cup. Alas, it was a little cloudy. When I looked at the back of the bottle, I found that it was written in the bottle. I was surprised because I had not learned about it beforehand. It is a jungin (pure sake), but the aroma doesn't come up much. When you put it in your mouth, you can taste a slight sweetness, followed by a crisp, tight spiciness in the middle part of the mouth. The bitter taste comes in the end. It is an easy-drinking sake. It seems to go well with all kinds of snacks. Incidentally, we paired it with genovese, and it was an interesting combination because the aroma of the basil was enhanced by the lack of aroma from the sake. It will definitely be gone in a day.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
33
新舘幸樹
Uraojisan. I remember drinking it before, but there was no record of it being posted. I am sure I drank it all before posting. This kind of thing happens quite often. It is safe and stable as usual, but what about this year? I get the usual green apple aroma and sweetness in my mouth, but only for a short time. Then the tangy pungency and underpinning bitterness follow. The final taste is sharp and not spicy, but fades away smoothly. It is like this on its own, but when served with snacks, it does not interfere at all, giving the impression of a slightly modern food sake. I wish I had bought a bottle.
Japanese>English
新舘幸樹新舘幸樹
Matsumidoriしぼりたて純米原酒生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
34
新舘幸樹
This is the first sake from Kanagawa in six months. This will be the first time for me to visit the brewery as well. I chose this sake because I was planning to have sashimi today. From the opening of the screw. Since it is freshly squeezed, it has more aroma than I expected. It smells like sake from a long time ago. I have a bad feeling. The first thing you notice is the freshness of the new sake. Then comes the spiciness and sweetness at the same time. Finally, there is bitterness. The bitterness lingers for quite a long time. It might be better to warm up the sake. The impression is that it is an ordinary sake with no sharpness. Then, I paired it with sashimi. In my mind, Sagami Bay is famous for shirasu (baby sardines) and horse mackerel. This time, I paired it with horse mackerel. I was surprised. The firm horse mackerel and this sake are very good together. Tuna is also quite good. The strong bitterness is neutralized by the fish, giving it a sharpness. Also, the sweetness of the shellfish is enhanced when paired with hontsubu mussels. It is a sake that seems to go well with fish dishes. Boiled fish is also good. I think it lacks the volume to match with meat dishes. It is the first sake I have enjoyed in a long time.
Japanese>English
新舘幸樹新舘幸樹
Jikkoku祝純米吟醸生酒
Matsuyama ShuzoKyoto
alt 1alt 2
32
新舘幸樹
I saw this sake on the Facebook page of my favorite liquor store, so I bought it along with the other sake. I think this is also the first time I have had this sake from this brewery. The bottle opened with a modest sizzle and then a high pitched pop. The color is slightly yellowish, but almost colorless. There is not much of an aroma. When you put it in your mouth, it bounces around on your tongue as if it is a nama-zake. The sweetness comes first, but the freshness of the aroma passes through the nostrils, which may be due to the fact that this is also a nama sake. It is also juicy. From the middle to the end, bitterness and spiciness come together. The aftertaste is quite long. If this were a fire-brewed sake, it would be a bit too much. However, I think this sake is quite good.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
36
新舘幸樹
It is a classic of the standard. There are so many different kinds these days. It had been a whopping 3.5 years since I had had this sake. The first sip. It seems somewhat thin. Maybe it is because I have been drinking punchy sake recently. But it is still delicious. Since it is the first sip, it has a fresh feeling, but it has a moderate sweetness, then bitterness and acidity. And spiciness. It finishes with a crisp finish and doesn't leave a residue in the mouth. What tastes good is good. And it's affordable. I would not miss it after all.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
なまはげや
30
新舘幸樹
For some reason, I did not pick up this sake. This is delicious. It is one of the most recent ones I have had. It is a standard sake, but the spiciness comes to the forefront, supported by sweetness and bitterness. And the sharpness is very good.
Japanese>English
新舘幸樹新舘幸樹
Niseko純米吟醸生酒
Niseko ShuzoHokkaido
alt 1alt 2
34
新舘幸樹
This was also my first time to visit the brewery. I was a little anxious, so I chose a four-pack bottle. The bottle was opened with a high pitched "ponk" and poured into a sake cup. The aroma is not very noticeable and the color is almost transparent. My guess is that it is a classic. It is still a classic. But for a 16% alcohol content, it comes in and disappears quickly and easily. When you put it in your mouth, it gives the impression of water, but in the middle, there is a bitterness from the pungency. The bitter taste is followed by a slight sourness at the end. It is a light sake, but still gives a strong sake taste.
Japanese>English
新舘幸樹新舘幸樹
Kirei辛口純米　八拾純米生酒無濾過
Kirei ShuzoHiroshima
alt 1alt 2
36
新舘幸樹
This is the first time I have been to the brewery, which is rare these days. I bought a bottle the last time I visited the liquor store. I was attracted by the 80% rice polishing ratio and the home-cultivated yeast. I was both excited and anxious as I had no prior knowledge of the brewery. The bottle opened quietly for a recent draft sake. The color was almost transparent. From the moment it enters the mouth, it hits you hard! It hits you. First, there is the spiciness. Then, you can taste the bitterness. And, after all, it is 80% polished rice, so it tastes like a mess, but you can enjoy the various expressions of the rice. It is a classic sake, but it is not in the middle, and the sweetness can be felt, making it a perfect sake for sipping.
Japanese>English
新舘幸樹新舘幸樹
Fudo純米超辛　生　RED純米生酒
NabetanaChiba
alt 1
alt 2alt 3
33
新舘幸樹
Today is the day to go to the liquor store. So I enter the store after doing some advance study, which I usually don't do very often. I had already decided on the brand I wanted to buy, but I was too busy rummaging through the store. I couldn't find the sake I was looking for, so I asked the clerk to take it out of the refrigerator. I have to say that the introduction is as long as usual, but let's try the sake right away. First of all, I was attracted by the bright red bottle. I had learned in advance that they were out of sake bottles, but when I asked for a bottle, one was available. This is the best part of going to the store. Being +17, how spicy is it? First, the bottle opened quietly. First, the bitterness is assertive. There is also a slight cemedine smell. Above all, the sake quality is hard. It feels like it hits you hard in the mouth. However, from the middle to the latter half of the bottle, the spiciness becomes more pronounced, and there is a slight sweetness to compensate for it. This might be good. I am sure that the taste will change after a few days of storage, so I will give it a rest and look forward to it.
Japanese>English
新舘幸樹新舘幸樹
Koshinokagetora純米しぼりたて純米原酒生酒
Morohashi ShuzoNiigata
alt 1alt 2
35
新舘幸樹
I recently purchased a bottle at the liquor store, just for the heck of it. I remembered this brand because my father used to drink it a long time ago. At that time, it was a classic sake as we know it now. And it was also my first time to try a bottle of nama sake. Now, how does it taste? First, let's start with the opening of the bottle. Well, I thought in my heart that there were no bubbles. Then, when I put it in my mouth, I was surprised. The sweetness was more pronounced than I had imagined. My mind was a little confused. I was surprised at the fruity aroma in the nose. However, from the middle stage, the spiciness comes through and it has a nice sharpness. However, the sweetness remains on the lips until the end, which is hard to tell since it is freshly pressed. It may be that the brewing process has been changed to be a little more modern. It is quite a good bottle.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassen新春祝酒 純米吟醸生酒
Hachinohe ShuzoAomori
alt 1alt 2
32
新舘幸樹
Since all liquor stores are very crowded at the end of the year, I made an early purchase to welcome the New Year. Then, I visited a liquor store for the first time in the new year. I went there for this sake, but it was the last bottle. This year, it has a sweet taste, but this one was quite good, with a green apple aroma and a spiciness and sharpness at the end.
Japanese>English
新舘幸樹新舘幸樹
alt 1
30
新舘幸樹
It is a gift. Every year around this time, my front door beeps with the arrival of this sake. It has a calm ginjo aroma without being flashy. Naturally, there are no peculiarities, and the five tastes are well balanced. The sweetness is slightly strong, but it is balanced by the bitterness and slight spiciness from the middle part of the bottle. And yet, it is not watery. The arugula is also doing its job well, and it finishes refreshingly. It does not have many characteristics, but it is a luxurious food sake.
Japanese>English
新舘幸樹新舘幸樹
Tedorigawa冬　純米・辛口純米生酒
Yoshida ShuzotenIshikawa
alt 1alt 2
36
新舘幸樹
We are almost at the end of the year 2024. So, I went to the liquor store for the last bottle of the year, focusing on stability and calmness. I had already decided on one bottle, but I was not sure about the other one. I had already decided on one bottle, but I was not sure about the other one. Among them, I found a very beautiful, but not flashy, jacket. I looked at it carefully and saw that it was a Tetorigawa. I bought it without hesitation. I knew what it tasted like, so I opened the bottle without worry. Well, the first sip. What ‼️ was such a sake⁉️ First of all, it is a piquant. It is a blow to the head which is perplexed by what⁉️. The acidity is very strong. It is a bit of an exaggeration because of its original image, but it has a sourness and sweetness like that of a beetle. However, after a while, the bitterness comes and you feel relieved. The pungency seems moderate. It is a sake whose taste seems to change considerably depending on the elapsed time. It was the first sake that surprised me in a long time.
Japanese>English
新舘幸樹新舘幸樹
帰山搾りたて裏帰山純米吟醸原酒生酒
Chikumanishiki ShuzoNagano
alt 1alt 2
23
新舘幸樹
I may or may not have taken it before. I happened to see it and bought it. According to the clerk, the back side is more popular than the front side. I was a bit radical and said, "Why don't they put this one on the front? I was surprised to hear a little radical comment like, "Why don't they put the front side on the back? The softness of the soft water is impressive. +It is 10 degrees Celsius, so it is quite easy to drink, although it does have a bit of spiciness. The moment it enters the mouth, you feel a little bit of sweetness, but it turns pungent in the middle and turns bitter in the end. It then turns bitter and finishes with spiciness. It seems to be a little hard, perhaps because it is a draft sake, so I would like to let it sit for a while.
Japanese>English
新舘幸樹新舘幸樹
Hououbiden碧板純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
なまはげや
31
新舘幸樹
I asked for this sake because I was attracted by the unfiltered, unpasteurized sake. It is still a stable and reliable sake. It has a good balance of five tastes. However, I wanted a tighter sake today. It is not that it is unpopular.
Japanese>English
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