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新舘幸樹新舘幸樹

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なまはげや
85(97.7%)
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Timeline

新舘幸樹新舘幸樹
Gasanryu極月純米大吟醸生詰酒無濾過
Shindo ShuzotenYamagata
alt 1
alt 2alt 3
24
新舘幸樹
This is my first time drinking sake. I found it at a liquor store I stopped by when I went out for a bit. The moment I saw the label, I decided to buy it. I don't often buy sake like this these days, but I just checked the price. When I got home, I was a little surprised to see that it was a Junmai Daiginjo with a Shizukutori. The aroma is not flashy, but it is gorgeous. It is not flashy, but it has a gorgeous aroma. I thought it might be a failure, but after a while, the bitterness comes in, and it lasts a bit longer. Toward the end, it is pungent. This also has quite a long aftertaste. I think it is a very beautiful sake. However, there may be some differences in taste.
Japanese>English
新舘幸樹新舘幸樹
Bijofu秋酒純米吟醸
Hamakawa ShotenKochi
alt 1
なまはげや
30
新舘幸樹
This is my first drink. It is dry, but not to the point of being grueling. I think it goes well with fish and other fish. Today's dish is gindara (silver cod). grilled on skewers. It was quite a good match.
Japanese>English
新舘幸樹新舘幸樹
Sugata艶すがた純米吟醸原酒
Iinuma MeijoTochigi
alt 1alt 2
21
新舘幸樹
This is a drink that I have been drinking regularly this year. It is not an impactful sake, nor is it a favorite. It is a rare sake that stands out in my mind. I usually end up with it somehow, but this time it was different. To be honest, I was surprised at how much the taste changed. I was impressed by how much the taste changed. Of course, since it is fire-aged, it does not have a fresh aroma, but you can feel a calm ginjo aroma. The moment you put it in your mouth, it has a smooth texture on your tongue. It is not so thick. The spiciness is followed by sweetness. The spiciness continues through the middle part of the flavor, and finally, there is a slight bitterness. The taste is much richer than usual. This is the true autumn flavor. I should have bought a bottle of it.
Japanese>English
新舘幸樹新舘幸樹
Gakki Masamune混醸　愛山純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
34
新舘幸樹
It was hard to decide after looking in the liquor store's fridge, but it has been a long time since I have had an instrumental Masamune, as it is my favorite sake rice. The Nakadori is my favorite of this sake, but this is also the first time in a long time that I have had a Musical Instrument Masamune without Aruzome. First of all, a word of advice. Stable taste. It is safe. That's all I can say. This is the second day after opening the bottle. Since it is not a honjozo, the sharpness of the aluzoe is modest, but it was adequate on the first day. It is a simple impression, but this is what you get when you make Aizan with the taste of Masamune Instrument. It tastes just as I imagined. As time goes by, the sweetness becomes stronger, so it is best to drink it well chilled.
Japanese>English
新舘幸樹新舘幸樹
Ryusei蔵生原酒　八反生酛原酒生酒
Fujii ShuzoHiroshima
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alt 2alt 3
30
新舘幸樹
This is my first time at Ozo. This time, for the first time in a long time, I was lost. I looked in the store's fridge and couldn't find anything that appealed to me, and when I was thinking about what to do, the Hachitan moji caught my eye. I was wondering what to do with it when the Hachitan moji caught my eye. In fact, although I saw it as Hachitan and bought it, when I returned home, I found that it was not Hachitan-Nishiki, but Hachitan-35. It seems to be the parent of Hachitan-Nishiki. This rice also tends to have a sweet taste, but not as much as Aiyama. I have already mentioned it, but when I poured it into a sake cup, it had a slightly strong yellowish taste. I thought it might not be my favorite pattern, but I like it more than I imagined. The aroma is restrained, but the bitterness and sweetness are quite strong. The pungent spiciness also comes in the middle to the latter half of the flavor. This too has quite an impact. It is not spectacular, but in a nutshell, it is deliciously spicy and mellow. It is not just sweet, which is a high point. Since it is quite a strong type, it would be good with yakitori sauce or kakuni.
Japanese>English
新舘幸樹新舘幸樹
Mansakunohanaうまからまんさく特別純米ひやおろし
Hinomaru JozoAkita
alt 1
35
新舘幸樹
It is a standard sake for me, but it had been a long time since I checked the records. I have no hesitation in buying it at the liquor store because of its sharpness and sweetness. It says "umakara" but not that much. It has no impact on the palate, but it has bitterness and spiciness. The bitterness, spiciness, and sweetness all come at once. It is a hiyaoroshi-nare, so it has a full-bodied taste. Because it is hiyaoroshi, it has a full flavor and a slightly long aftertaste. It is not modern, but it is not completely classical either. In a word, it is a stable bottle.
Japanese>English
新舘幸樹新舘幸樹
Hidakami純米秋あがり純米
Hirako ShuzoMiyagi
alt 1
36
新舘幸樹
I feel like I haven't had sake in a while. Recently, I had stopped buying sake because of a series of sweet sake and also because I had to replace my refrigerator. The ban on sake has been lifted. The refrigerators at the liquor stores are already in the middle of autumn. The weather is still in the middle of lingering summer heat. We have been drinking sake like juice, so we are going to have some sake. This time, I was able to buy it without much hesitation at the liquor store. First of all, this sake is a stable one. The taste is the same as usual. It is crisp and tight, with spiciness and bitterness coming to the fore. And when you roll it around in your mouth, you can really taste a slight sweetness. This may be the key point. After all, it has a lot of flavor. It is usually refreshing, but if you are used to drinking it, you can tell that it is full, or rather, rich. At first sip, I thought it was ayu fish. Today, I paired it with octopus from Sanriku. The octopus is very tasty, but I think it is a bit overpowered by the sake. I think red southern bluefin tuna would be a good choice.
Japanese>English
新舘幸樹新舘幸樹
alt 1
27
新舘幸樹
It has been many years since I have had this sake. It had been a hot day and I wanted a light sweet and sour sake, so I bought it. I started with the supernatant as usual. When I poured it out, it was more yellowish than I expected. I was a little surprised because I did not remember much about the last time. The taste is sweet and sour as expected, but the aroma that goes through the nose is a little bit bitter. Even if you mix the oli, this color does not go away. However, the taste changes drastically. The taste is silky, of course, but the tingling sensation disappears when the oli is mixed in. The acidity becomes more pronounced, and the sweetness comes in the aftertaste. I think it would be tough to match it with Japanese food, but today I tried it with short pasta peperoncino. It is quite good. I found an interesting combination.
Japanese>English
新舘幸樹新舘幸樹
HoraiSAKEday Night Fever
Watanabe ShuzotenGifu
alt 1alt 2
22
新舘幸樹
I bought this bottle on impulse while shopping. I often drink this brewery, but I was attracted to this fancy label. The alcohol content is high at 19%, so it is recommended to drink it on the rocks or as a highball. However, we naturally drank it straight. On the first day of opening the bottle, it had not yet opened, and both the aroma and taste were uneven, so I thought I had missed it after a long time, but I let it sit for a week and drank it when I felt like it. But after a week's rest, I was in the mood to drink it, and it blossomed beautifully. It has a sweet aroma unique to this brewery. However, the aroma of a little alsodé is bothersome. In the mouth, the rich sweetness is joined by bitterness and finished with a pungent spiciness. Although it is rich, it also has a smooth texture on the tongue thanks to the aluzoe. Today, I paired it with sashimi, but the fish was a bit too much for it. For fish, I think teriyaki yellowtail would be a good match, but I think it would also go well with grilled meat, miso stew, or something with a strong flavor. I think it is not for beginners, but I think it is a very maniacal sake.
Japanese>English
新舘幸樹新舘幸樹
AfuriKASUMI純米おりがらみ
吉川醸造Kanagawa
alt 1alt 2
27
新舘幸樹
The heat wave is almost over. I am battered by the hot days. I did not have much sake to drink, so I went shopping for sour, sweet and shuwa shuwa to counteract the heat. I had had this sake once before, but it was too sweet and I refrained from drinking it. But this is how it is because there is no sake with red yeast at this time of year. Opening the bottle was no problem and I immediately took a sip of the supernatant. It is still sweet. Then I mix the ori. It is hard to describe the richness added to the sweetness. However, when you mix in the oli, you can smell the aroma of ripe strawberries. When mixed well, it has a sourness and a slight bitterness. There is almost no sharpness. I think it is good for those who like sweet or low alcohol. It is not for me, but I can drink it like a sweet sparkling once in a while.
Japanese>English
新舘幸樹新舘幸樹
Senkinモダン仙禽　無垢原酒無濾過
せんきんTochigi
alt 1alt 2
37
新舘幸樹
How many years has it been since I had a bottle of this classic sake? I went to the store and picked up a bottle. And it is Yamada-Nishiki, which is a royal road. It's been a while since I had it, so I can't say for sure, but at best it is natural. To put it badly, it has no impact. That was my first impression. First comes the sourness and sweetness. Then comes bitterness. The pungency is almost imperceptible. The bitterness seems to be a little accent. However, it has no habit, so you can drink it smoothly. Personally, I would prefer it to be a little more biased somewhere else, but maybe this is the way it is made because of the seasonal sake. I think beginners will appreciate it to a certain degree. I think it is a good bottle for when you are in a bind. I think it is completely a matter of taste. It is a bad impression comment, but it is a very good sake.
Japanese>English
新舘幸樹新舘幸樹
Senkin線香花火原酒無濾過
せんきんTochigi
alt 1alt 2
31
新舘幸樹
This is my second sparkler this year. I couldn't post it last time because I wasn't drinking alone. And when I look back in the past, there is no record of sparklers. I do remember drinking, so it must have been with a few people. I think the basic style of Sentori has not changed. It has a perfect balance of sourness and sweetness. I cannot detect any pungency. The aroma is lychee-like, but not flashy. Compared to Kabutomushi, it has a quieter late-summer taste. If you like Sentori, you will feel the four seasons with this. It was a satisfying bottle.
Japanese>English
新舘幸樹新舘幸樹
HatomasamuneShroi-Hato純米吟醸生酒にごり酒
hatomasamuneAomori
alt 1alt 2
30
新舘幸樹
This is my first time at this brewery. I was attracted by this cool bottle and purchased it. First, let's open the bottle. The back of the bottle said to be careful when opening the bottle, but it had been a long time since I had opened a bottle so violently. It took more than 5 minutes. Naturally, the supernatant was undrinkable. However, there was still some oriel at the bottom, so we poured it in quietly. In a word, it is an adult's Ramune. It has a sour and bitter taste from the shwash. The taste does not change much because it is already mixed with the rice. However, the flavor of the rice is emphasized and it is very drinkable. The shwashuwa makes it go down your throat. It is not so easy to drink in the lingering summer heat. It was a good purchase for the lingering summer heat.
Japanese>English
新舘幸樹新舘幸樹
Toyobijin醇道一途　酒未来純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
28
新舘幸樹
It has been about 3 years since I have had this sake. The last time I drank this sake, I avoided it because I did not have a good image of it, but after shopping for a while at a liquor store, the clerk approached me and we had a little chat. I was in the middle of a conversation when this sake appeared on the menu. Apparently, the toji had changed, and the sake was now made by that famous sake brewer, Jyushiyo. He seems to have studied at a famous sake brewery called Jyushiyo. So we went to the sake brewery. I'm sorry for the long preamble. The opening of the bottle was quiet and very normal. When I put the sake cup close to my mouth, I could smell a pleasant aroma. It is colorless and transparent. First comes the sweetness. Then comes the pungency and bitterness. I was surprised to find that the image of the sake has changed drastically from the last time I drank it. I think it is a little sweeter. I think it is not bad. My impression has changed a little. It is a selfish impression, but Yamaguchi's sake may be a sake that does not disturb you, for better or worse. By the way, it has considerably more flavor than Otters.
Japanese>English
新舘幸樹新舘幸樹
alt 1
alt 2alt 3
34
新舘幸樹
This time it is a completely unknown brand & ozo. I was attracted by the cool jacket with an image of the sea and bought it. Also for the sake sake. First of all, the first impression was a chili-colored slight bubbling. I don't know if it is due to the rice called "reihou" or the sake yeast, but after the fizzy feeling, sourness and bitterness like lemon peel are coming. In the second half, there is a citrus sweetness. I think this is also because the bitterness from the first half is still there. The sensation may be similar to that of sparkling wine. It seems to go well with fish. The atmosphere is sparkling wine, but it is firmly sake. (It has a little heaviness), so it seems to go well with sour southern bluefin tuna, etc.
Japanese>English
新舘幸樹新舘幸樹
alt 1alt 2
30
新舘幸樹
It's been hot every day, and I'm getting tired of it, but today I have this sake. I asked at the sake shop I usually go to for something shwashy because of the hot weather. I asked for something shwashy because it was so hot. So I chose this one from a selection of several varieties. By the way, it is not labeled as "Nama-shu". The bottle was opened rather tightly, but there was a nice sound from the first sip. The first sip. It's wonderfully shwashy. I can't get enough of this cool feeling. And the taste, in a word, it is a cider for adults. The first sip is sweetness. After a slight sourness, there is a bitter taste. Overall, it has a strong sweetness, but it is not unpleasant. It was a great decision. At this liquor store, when I am in doubt, I ask the clerk, and he never misses a beat. This is indeed a liquor store that has been around since I was a child.
Japanese>English
新舘幸樹新舘幸樹
Okunokami仕込七号　純米直汲み無調整生酒純米生酒
Toshimaya ShuzoTokyo
alt 1
alt 2alt 3
29
新舘幸樹
This is the second time this year that I have had this sake directly pumped. I buy this sake when it is available, so it is hard to find other sake. The last time I bought this sake, it was also brewed in July, but I'm not sure of the production date. I would like to know if anyone knows the date of production. This is the third day after opening the bottle. It is always quiet on the first day, but I was a little surprised to hear a loud and violent sound, probably because I only drank a little on the third day. Since it is junmai, the aroma is suppressed as before. However, it is impressive that it has opened up, as it is commonly called, due to exposure to air. The five tastes The sensation is sweet and juicy with an added spiciness as usual, but as a whole, it feels very fuller and softer than right after opening the bottle. It is still a bottle that cannot be missed.
Japanese>English
新舘幸樹新舘幸樹
alt 1
36
新舘幸樹
Since the stock of alcohol was getting low, we did some research beforehand and went to the liquor store. Still, I still circled the store. Then this sake caught my eye. Aizan in Hidakami: ⁉️ Hidakami is known for its crisp and tight sake, but Aizan has a strong sweetness to it. This sake rice is my favorite, but it does not match the image of the brewery, so I bought a bottle to try it out. First of all, the aroma. It smells of peach and tropical fruits, which is typical of Aizan. In the mouth, the sweetness of Aizan comes through, but the spiciness and bitterness soon follow. My total impression is that it is a hikakami, but the Aizan seems to get in the way a bit. Even though there is sweetness, it seems to be sharp. I think it is not necessary to brew this, but I was able to find an interesting sake. The image of the brewery is important.
Japanese>English
新舘幸樹新舘幸樹
Bakuren虹色　ばくれん　生詰大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
33
新舘幸樹
It's been two years since we last saw each other. It caught my eye when I was browsing through a mail order site, so I went straight to the liquor store. Since this is my favorite liquor store, I went to take a look around the store and chose this sake. It is not only cost-effective, but also tasty and sharp. It is said to be super dry, but just like before, it is not at all. The aroma is soft and peachy. The first taste is bitter, but it is soon followed by a hint of sweetness. Finally, the spiciness finishes it off with a bang. As I always write, this is the beauty of Aruzoe. Like the instrument Masamune, it is really delicious. When in doubt, I recommend Bakuren.
Japanese>English
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