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新舘幸樹新舘幸樹

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28(11.29%)
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21(8.47%)
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15(6.05%)

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The origins of the sake you've drunk are colored on the map.
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なまはげや
73(100%)

Timeline

新舘幸樹新舘幸樹
Raifuku初しぼり純米生酒
Raifuku ShuzoIbaraki
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なまはげや
29
新舘幸樹
The waitress recommended it to me because it was the first sake to be served, so I ordered it. As expected, it was hard on the palate and the bitterness came forward, but because it is a draft sake, it also had a slight sweetness. I still feel that it is not a good pairing, but the refreshing aftertaste is very nice.
Japanese>English
新舘幸樹新舘幸樹
Oze no Yukidokeゆきだるま純米大吟醸生酒
Ryujin ShuzoGunma
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なまはげや
25
新舘幸樹
This year I could not get Senkou's Yukidaruma, so I asked for this Yukidaruma. It is nigori-yu, but it looks light nigori. The taste is just like the snowdrift in Oze, with sweetness and bitterness at first. The sweetness and bitterness come first, and then disappear, but the final part of the taste is sweetened and tightened. You can have a strong flavor or a refreshing one to rinse your mouth. Today, I paired it with a yellowtail and chicken stir-fried with oyster sauce, but I think the stir-fry is the better choice.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassen芳醇超辛特別純米生酒
Hachinohe ShuzoAomori
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24
新舘幸樹
It's Hachisen again. This year's sake is unstoppable. Pouring it into a sake cup and drinking it right away, you can feel the unique freshness of new sake. It is quite strong. After a while, it settles down and is very mellow for this sake. However, it is not so dry. The aroma does not have much of the usual green apple flavor, but it is very sharp. Today I paired it with Hokkaido albacore, and I have no complaints. It might also be good with yellowtail. It is delicious.
Japanese>English
新舘幸樹新舘幸樹
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18
新舘幸樹
I'm so motivated that I'm posting this in succession. And this sake was also a gift. This time of year is a scream of joy. This brewery seems to have changed the quality or taste of their sake recently. I can't say for sure because I can't get it locally, but it used to be spiky and not really my favorite, but last year and this year, it has become sweeter. The sake rice is called Terroir, and it seems that they use No. 7 and No. 9 yeast. It also has a sweetness. Is this a recent trend? The image of this sake is similar to that of Tobiroki, but it has more sharpness than Tobiroki. It seems to go well with simmered dishes with strong flavors and other rich foods.
Japanese>English
ジェイ&ノビィ
Good morning, Koki Shindachi 😃. Motivation! I like your drinking spirit ‼️ 🤗 I'm sure the brewery is watching the trend and making a lot of efforts 😌, although spiky sometimes isn't a bad thing 😅.
Japanese>English
新舘幸樹新舘幸樹
Daishichi頌歌　雫酒純米大吟醸
Daishichi ShuzoFukushima
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21
新舘幸樹
It is a gift. It's been 4 days since I opened the bottle and it's the last one. I have not been posting lately because it has become too much of a hassle. It is a brand that you can always find in the liquor section of department stores. It has a sweeter and mellower taste than I expected. To put it better, it is rich. In the worst case, it has a heavy image.
Japanese>English
新舘幸樹新舘幸樹
DewanoyukiYUKIMEGAMI 50純米大吟醸
Watarai HontenYamagata
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19
新舘幸樹
It is a gift. This sake has a hard, hard drinking image, but it is interesting because it is a Junmai Daiginjo. The aroma is mild, but as is typical of Junmai Daiginjos, it smells strong. When you take it into your mouth, you will taste a slight sweetness, followed by spiciness and bitterness. It is an elegant sake with a strong flavor, without the unpleasant sweetness that is so common these days. It can be served with anything, but it might be interesting with Chinese food. French cuisine may be a bit tough. We received a delicious gift at the end of the year.
Japanese>English
新舘幸樹新舘幸樹
Mansakunohana直汲み純米原酒生酒
Hinomaru JozoAkita
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22
新舘幸樹
The sake is as stable as ever. Although the mouthfeel is calm for a sake made from directly pumped water, a slight piquancy gives it away. When you put it in your mouth, sweetness comes first, but soon there is bitterness and spiciness. And then there is the piquancy. It is really a versatile drinker. It can be used with all kinds of Japanese food. However, because of its pickiness, it is a little uncomfortable in vinegared dishes. I have no complaints about homemade pickled Chinese cabbage.
Japanese>English
新舘幸樹新舘幸樹
Hanagakishu shu shu純米原酒生酒にごり酒
Nanbu ShuzojoFukui
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17
新舘幸樹
I was at the liquor store the other day and found a sake I hadn't seen much of, so I bought it on impulse. It was also called "micro-foam. And when I looked at the production date, it was May. Despite my apprehension, there is fortune in leftovers. So I bought it. Even though it is a slightly sparkling wine, there are a lot of bubbles when the bottle is opened. We started with the supernatant. It has a strong sweetness. I tried to mix in the oli and drink it, but as expected from a half year of aging, it didn't mix well. In addition, there are a lot of bubbles (laugh). This is Calpis for adults. I thought it might be, but I can hardly taste any sourness. It is more like an adult amazake with Tan-san in it. Considering the production date, it must be a summer sake. It has been a long time since I have had a shuwa shuwa. We enjoyed it very much.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenシルバーラベル純米吟醸原酒生酒
Hachinohe ShuzoAomori
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24
新舘幸樹
This year's Hachisen. This is the third edition. I think it used to be arabashiri with a silver label, but this time it is silver label and the arabashiri notation is gone. The opening of the bottle is sober and juicy. And the very aroma of green apples is wafting through the air. In the mouth, it is tangy but fresh, characteristic of nama-shu. It has sweetness, but the spiciness and bitterness are strong for a Hachisen. I like it very much. However, after drinking it, it feels a little sticky. It may be because it is a rough-running sake. It is a very tasty sake.
Japanese>English
新舘幸樹新舘幸樹
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なまはげや
26
新舘幸樹
It's been a long time since I've had Osake. I don't remember much, so what are my impressions? The sweetness and acidity are assertive, but not too punchy. The sake rice is Yamada-Nishiki, so it is sweet, but I think it is a well-balanced sake.
Japanese>English
新舘幸樹新舘幸樹
Bakuren冬季限定品大吟醸生詰酒
Kamenoi ShuzoYamagata
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24
新舘幸樹
It's almost the start of the New Year and the liquor stores are getting busier and busier. So I went to my favorite liquor store first thing in the morning. And this is the sake I wanted. The usual woman is Santa Claus. I didn't see anything on the back of the bottle, so I didn't write anything about it. But at the liquor store, she was called Santa Claus (lol). It is a nice label, isn't it? I can guess what it tastes like, but what do you think? It tastes the same as usual. The sweetness is followed by spiciness and bitterness, and the taste is crisp and clean. What makes it different from the usual is that it is a daiginjo and 100% Yamada-Nishiki is used. The polishing of the rice suppresses the unpleasant tastes, and it seems as if anything that might get in the way has been removed. The balance of the Yamada-Nishiki is very good. As is usual with this sake, the arosoke does a very good job. It was a little expensive, but it is a satisfying bottle.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenヌーヴォー直汲み特別純米原酒生酒
Hachinohe ShuzoAomori
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28
新舘幸樹
This is the second Hakusen, Nouveau Direct Kumi. Like last time, it was not on the store shelves, but was brought out from the refrigerator in the back of the store. It is the 3rd day after opening the bottle. This year's Hachisen is still tight. On the first day, the taste is full of freshness. The aroma is subdued because it is a special junmai, but the usual green apple aroma is still there. And what's more, the spiciness and bitterness are more pronounced this year than the previous year. It has a sweetness, but it also has a good kick. We hope to complete it this year.
Japanese>English
ジェイ&ノビィ
Good evening, Koki Shindachi 😃. I've never had a bottle of Hakusen Nouveau ‼️ now and I'm curious about this one 🤗I like it not too sweet, so this is a good buy👍.
Japanese>English
新舘幸樹新舘幸樹
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27
新舘幸樹
We are in the midst of a new sake season, and this is my first sake. I bought this sake because I thought it was a little dry and the rice used was Hachitan-Nishiki. Of course, I had already checked the information in advance at Sake-no-wa. Perhaps because it is a nama-shu, it has a fresher aroma than I expected. However, it is not gorgeous, but very subdued. If I were to use an elegant analogy, I would say that it is modest. Like the aroma, a gentle sweetness spreads in the mouth, but it is quickly followed by sourness and bitterness. The spiciness comes at the end and quickly fades away. Only the spiciness lingers in the aftertaste. I think it is very good as a food sake. It is especially good with Japanese food in general. It does not require any accompaniments.
Japanese>English
新舘幸樹新舘幸樹
Chiebijin愛山純米吟醸
Nakano ShuzoOita
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なまはげや
31
新舘幸樹
I asked for it to win the whole country. Then, lo and behold, it was Aiyama. As I thought, this also has a sense of omission, but it is characterized by Aizan and sweetness. It also has spiciness and bitterness, making it quite a punchy sake. I think I might like it very much.
Japanese>English
新舘幸樹新舘幸樹
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なまはげや
23
新舘幸樹
This is my first Mura sake. Since there was only a small amount left, there is a slight feeling of being left out, but the sweetness comes to the forefront, followed by bitterness and spiciness. It is a delicious sake that is sweet, but also tight and delicious.
Japanese>English
新舘幸樹新舘幸樹
Sugata初ふがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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30
新舘幸樹
For the first time in a really long time, I was completely out of sake stock, so it was time to go to the liquor store. I had already had a good idea of what to look for on the Internet. I don't often buy this sake myself, but I bought it after reading your review. Also, the price was an important factor this time. The bottle was opened with a high pitched clink sound, something I have not heard for a long time. The aroma is soft and fruity, and my expectations are high. In a word, it is sweet and juicy, but with a spicy and bitter taste. Since the overall flavor of this sake is strong, it would be better to have some snacks to go with it. Today, I paired it with Kinukatsugi, which was quite good. Rather than a strong flavor, I think it would be better with less oil and heavier snacks. And I am glad that it is priced at 2,970 yen including tax nowadays. I found a sake I want to pursue for a while.
Japanese>English
ジェイ&ノビィ
Hi, Koki Shindate 😃. It's scary to run out of sake stock 😱but you can count on us to be there with a bottle of kata 🤗. But we don't drink much of the sake 😅It's a good value for money 😄.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenヌーヴォーおりがらみ特別純米原酒生酒
Hachinohe ShuzoAomori
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34
新舘幸樹
We did it! It is Mutsu Hachisen Nouveau. This sake is one that I look forward to every year. In fact, when I asked when the last time I bought the sake I posted about would be in stock, I was told that orikara-mi was available. I was surprised to hear that they have orikara-mi. Without hesitation, I bought it in a bottle. (Actually, it is over my budget). I was looking forward to drinking it, so I chilled it well before drinking it, which was unusual. On the first day, the bottle opened with a sizzle like a new sake. When I drank it, it was not as sweet as I expected. Recently, it has tended to be sweeter, but it may be a bit on the dry side. And it is the second day. The opening of the bottle changed from a "juwak" to a "ponk". By exposing it to air, it went from dry to soft. It is still a youthful sake, but the taste has changed a little, so I will try to follow it this year.
Japanese>English
新舘幸樹新舘幸樹
Mutsuotokoyamaクラシック　ヌーボー生酒
Hachinohe ShuzoAomori
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29
新舘幸樹
This brewery is a regular. I usually drink Hachisen, but I checked the liquor store's website and bought some. I was worried about whether they still had some, but I live in a rural area and there were still some bottles left. I could imagine what it tasted like, so I didn't hesitate to buy a bottle. I have had Junmai before, but this time it was Aru Soze. The label is classical and has a nice atmosphere. Let's drink it. As is typical of nama-shu, the bottle opened with a sizzle. It does not have a strong green apple aroma like Hachisen, but it does have a slight aroma. It is still sweet, but the spiciness and bitterness come in the middle to the latter half of the bottle. There is also a lingering aftertaste. It has a sweet taste, but it is still very much a sake. It is a sake that makes good use of the arugula. It seems to go well with scallops and sweet prawns with a strong sweet taste. It is also a good cost-performance sake. It is not for everyone's tastes, but I think it is a good value for money at 2,750 yen including tax for a bottle.
Japanese>English
新舘幸樹新舘幸樹
Akabu無濾過生原酒 純米吟醸 AKABU
赤武酒造Iwate
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29
新舘幸樹
It is one of my favorites, but I have been away from it for a while. It's been a while since I've had a sizzling bottle, and I'm a little excited to open it. I think it is sweeter than before, but I can't get enough of it. I can't get enough of this piquancy. And I feel that the bitterness and pungency are also suppressed. It's a drink you have to drink with care.
Japanese>English
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