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SakenowaRecord your sake experiences and discover your favorites
Shichiken蔵出し 2025本醸造原酒生酒無濾過
alt 1alt 2
28
新舘幸樹
This is one I look forward to every year. This year, after opening the Corona, I finally got to go to the brewery opening and spent a satisfying day there. So, here is the tasting. As is the case every year, the first day the bottle is opened, the five flavors seem to be fighting with each other. On the second day, the overall cohesiveness improves, probably due to exposure to air, and the freshness of the unfiltered, unpasteurized sake can be tasted. Then, on the fourth day. I recommend drinking it slowly over a week or so, enjoying the changes in flavor.
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