菊日本QAラボ しぶしぶ
プン山プンプン
It is reluctant, but not insanely astringent.
Rather, it is well harmonized with sweetness and acidity, and the astringency completes it.
Japanese>English
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Location
917 Nakanochō, Kasai, HyogoOpen in Google Maps
Timeline
菊日本Q＆Aラボ しぶしぶ
はむはむさん
A gem of IMADEYA SUBSUKU♪ This is a sake brewery that I support, and this time they focused on the astringent taste (*^^*). A pleasant, non-alcoholic aftertaste lingers long after it goes down your throat. It is certainly a sake I have never tasted before! I would recommend it, but it's a shame it's not in circulation!
Japanese>English
菊日本QAラボ しぶしぶ
Ken
Last night's dinner was
Continuing the comparison of two bottles of the previous day's
Miyake Sake Brewery
QA Labo reluctantly
Mild and fruity aroma with a hint of acidity, the same as yesterday.
I wonder if the sourness is felt in the foreground. There is sweetness and at the same time bitterness and astringency.
I wonder if this is the origin of "Shibu-shibu"? (laugh).
It has a lingering aftertaste and is enjoyable to drink🥰.
Japanese>English
こうすけ
Sweet like melon and savory like roasted sesame seeds
Japanese>English
菊日本Q/A LABO 15 あまあま
わにさん
Oh, my goodness!
Calpis type
#1451
Japanese>English
坊や哲
#QA #Young Dawn
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ナインチェ
At Sannomiya Kiraku
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N.Nao
Lightly cloudy sake
A mellow sake with a dark rice flavor.
The sweetness is quite moderate, with a good acidity and a spiciness that you can feel firmly in the back of your throat.
Delicious 😋.
Sake from a brewery that has been brewed for 200 years in the Kukai district of Kasai City, Hyogo Prefecture.
Kukai" is the name of a village in Kusai City, Hyogo Prefecture. Kukai used to be the village of Kukai.
The Imperial Navy's Himeji Naval Air Force was located here.
The remains of the runway can still be seen today.
At that time, there was a factory for Shiden and Shiden Kai, where test flights and pilot training were conducted.
It tastes exceptional to think that the people of those days would have also drunk sake made by the local Miyake Sake Brewery...
We give thanks and respect to our predecessors.
Japanese>English
菊日本QA 無印 無濾過生原酒
sandkz
One of two breweries in Kasai City, Yamadanishiki seed supply area, Hyogo Prefecture.
100% Yamadanishiki from the Kukai district.
Hangs with "QA".
Fairly carbonated and oily.
It does not have the flamboyance of Kuheiji, and is rather flat, but this makes it more flavorful and more drinkable.
The young daughter has taken over the brewery and is switching from a large subcontractor to a small facility that brews year-round.
This is a valuable sake brewery that embodies the terroir, and I wish them the best of luck.
They hope to rebuild the Kiku Nippon brand in the future.
Japanese>English
菊日本クエ 無印 無濾過生原酒
keeeeenne
Dawn of the Young," September 2023.
Japanese>English
うや
This is my first purchase of sake from a sake brewery.
I noticed this sake brewery when I was driving to Fukyu-Nishiki at the end of last year and was curious about it.
I was going to buy it in person today, but right before I went there, I checked again and found out that the brewery is closed on weekdays only.
I had checked to see if they were only open on weekdays, so I was hoping today would be the day, but I was shocked 😨.
I was shocked 😨 I don't have Facebook or Instagram, so I rely on their website, but I didn't have that kind of information 😭.
I had no choice but to go to a liquor store near that brewery and they were selling it so I bought it.
There was also a sake called "Kue", but I had a gut feeling that this one was better. I bought it on a hunch that it would be better.
Pale yellow in color, the taste is a bit lingering, but it tastes like you're drinking it! I like it.
I like this kind of sake.
Japanese>English
bouken
This is the fourth bottle of sake I bought at Hyogo Sake EXPO 2022.
The label was originally missing and the brand name was not written on it, so I registered it as Kiku Nihon, a representative brand.
The brother who gave a light-hearted talk said it was his first time to attend the event and that he had never been out of Kasai for 200 years. There was also a petite young woman, who seemed to be the president of the company.
It was thin and cloudy, with a strong acidity that preceded a guttural cemedine-type sweet and spicy taste. The aroma is also a little strong cemedine. It tastes quite interesting, though it is expensive at nearly 3,000 yen.... Usually, you can buy it at a brewery.
Japanese>English
tkmts
Good evening, bouken!
Of course I have never seen it😅
I'm just curious about the young lady 🤣
Japanese>English
bouken
Good morning tkmts 🌄.
I think until recently there was no website and it was only distributed around the brewery 🤔.
Japanese>English
bouken
https://sun-tv.co.jp/suntvnews/news/2021/12/03/46124/
You can see his face in this article😊
Japanese>English
tkmts
Good job👍
That's good 😍
Japanese>English
しんじょう
( ・・・ω・´)Good morning.
I saw a special on TV or something about a young master brewer.
I wanted to buy some junmai and regular sake because it's kind of cheap, but I see you came to the event.
If it looks good, I'd like to go next time.
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bouken
Shinjou-san Hello 😃
I know they are offering a cheap one even though it's pure rice. The president has changed and they are doing terroir and stuff, so maybe the lineup will change in the future 🤔.
Japanese>English
ジョウ
The sweetness of rice is refreshing
The flavor of unblended sake
Rice polishing ratio 60%.
Alcohol content less than 18%.
Japanese>English
ジョウ
Second time
Rice grown by a local agricultural high school
Lightly clear.
A little dry
Sometimes it's good to have something like this.
Alcohol content: Less than 16%.
Rice polishing ratio 60%.
Japanese>English
坂井譲
This sake is made from Yamadanishiki grown by students at Harima Agricultural High School. This is a new brand from this year.
Alcohol content less than 16 degrees
Rice polishing ratio 60%.
The taste is standard and refreshing.
Purchased with the intention of supporting the brand.
Japanese>English