Xrk1sJuD16
Really refreshing drink.
I like to drink it on the rocks.
Japanese>English
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1512 Kumihamachō Kōyama, Kyotango, KyotoOpen in Google Maps
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はるなお
The first time I drank with Kazu: the best
Japanese>English
HYGGE
I see what you mean, Ice Breaker...I like to drink it on the rocks with good ice. It's refreshing, smooth, and easy to drink.
Japanese>English
たかゆき
Here we are again this year!
Icebreaker!
The No. 1 sake that's good on the rocks: ‼️
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color: yellow with a shiny, apple-like appearance.
Nose: Unpasteurized sake-like
Taste: Sweet at first, but gradually becomes spicy. There is also a sour and bitter aftertaste.
Overall impression: The strong bitterness in the aftertaste is a negative for me personally.
Japanese>English
あおい
unfiltered, unfiltered sake (raw)
I preferred to drink it with ice.
Japanese>English
aaa
It was served on the rocks, and the taste was very refreshing and easy to drink.
It has a nice sharpness and is easy to drink.
It was very tasty.
Japanese>English
アイスブレーカー玉川無濾過生原酒
けっしー
It was a rare summer sake recommended to be drunk on the rocks 🍶 It had a refreshing taste, perfect for summer. ‼️ It was also impressive cold and the ice made it even easier to drink!
Japanese>English
リーマングルメくん
⭐️3.0
Summer sake. With ice. Very cool.
Gorgeous aroma. Melon, yogurt-like.
Despite the cute penguin label, there is a strong bitterness that is typical of sake. No, it is strong.
However, it has a cool feeling that makes you want to take another sip.
I want to drink it at summer festivals.
Japanese>English
からあげ弁当
This is a tradition that I drink every summer. Even with ice, the sake never feels too thin and is very robust. Thank you very much. Taste: 3.8
Japanese>English
UDMAR GARCIA
I never thought of drinking sake like this, as you mentioned, with ice. I will try this.
パン太
It is said to be the English master brewer's most confident work.
Delicious. I want to drink it in the coming hot afternoon.
Japanese>English
しんたろ
This is my first Tamagawa, my first Ice Breaker, and my first Kyoto sake. When served on the rocks, the aroma is refreshing, like rumney, with a hint of sweetness reminiscent of sugar cane. In the mouth, a cool citrus acidity spreads, and the aftertaste is clean and refreshing. The sharpness of the wine is well suited to the light flavor of long pickled vegetables and kamaboko (fish cake), and when paired with duck meat, a soft sweetness rises up, creating an interesting transition. This is a bottle that can be fully enjoyed on the rocks for its coolness and lightness. When drunk straight, the umami of the rice spreads and the taste is completely different. A very interesting sake. I felt the reason why Tamagawa is said to have the best taste at different temperatures.
Ice Breaker was developed by the current head brewer, Philip Harper.
Japanese>English
moriya
This is great for summer!
Japanese>English
Y.Tokushige
This is the most famous summer sake! This is a famous sake, but this was my first try!
I heard that it is standard to drink it on the rocks. I wondered if it was too strong! It has a strong but not heavy flavor and a soft sweetness!
The ice cools it down and the melted ice makes it even easier to drink!
This is certainly something I would like to make a regular summer drink!
Sake rice→Nihonbare produced in Shiga Prefecture
Rice polishing ratio→60
Alcohol content: 17 to 18 degrees Celsius
Japanese>English
nonki
It's been a while since I've had an ice breaker!
This is delicious 🤤.
It has a nice punch if you drink it as is!
When mixed with ice, it has a gentle punch.
I know it's supposed to be for summer, but I'd like to try it at different temperatures in the early fall.
Japanese>English