3.9 ★★★☆☆☆
This year is the 10th anniversary. I don't drink it every year, but it's been a while since I had it, and this time it was different from what I thought it would be because of the acidity and amino acids!
I don't dislike it, but the lingering alcohol taste is not as elegant as I'd like.
But I liked the packaging and the unusual taste! ❤
★3.8
This sake was brewed with No. 10 yeast in honor of its 10th anniversary. It has a modern finish with a sour taste. It would be better if the alcohol taste at the end is mellow.
Yamakawa Mitsuo, formed by four breweries in Yamagata Prefecture, is finally celebrating its 10th anniversary. To commemorate this anniversary this year, each brewery is brewing a celebratory sake in turn. This time, Kojima Sohonten brewed this sake using Association No. 10 yeast to commemorate its 10th anniversary. It is a food sake with a mild ginjo aroma like muscat, and is a perfect accompaniment to autumnal delicacies.
Melon, cherry, chemical aroma.
It has a melon-like chemical aroma.
Clear flavor spreads from the crisp mouthfeel.
Refreshing pineapple-like flavor in the aftertaste.
Zucchini pickles are an excellent combination.
When combined with oil, it tastes somewhat milky.
Taste level 3.5/5
Junmai Daiginjo🍶2024Fuyu❄️Yamagata Prefecture, Izuwasanzu🌾.
Otokoyama Shuzo was in charge this time. Crisp, sharp, dry ✨ pear🍐 sharp. Good with smelt squid, but goes well with kanpachi fat. Sweetness when combined with the flavor of flatfish kombujime. Good for lotus root scalloped fried 👍 It catches the oil. Flat plate is more gentle than a cup.
Umi to @Takadanobaba 20241219
Mitsuo Yamakawa is an aspiring unit formed by four breweries in Yamagata Prefecture.
Yamagata Masamune
Tatenogawa
Toko
Otokoyama
Named after the first letter of each brand name, the company was brought to life. Mitsuo Yamakawa will be doing many interesting things in the future. We hope that he will be active for sake, Japanese agriculture, and world peace after he leaves our hands, the creators of the sake. That's what I heard.
This sake was made by Tate-no-kawa Sake Brewery.
It is delicious.
The brewer in charge this time is Tatenokawa Shuzo.
It has a fruity ginjo aroma reminiscent of bananas,
The fruity ginjo aroma is reminiscent of bananas,
The fruity ginjo aroma is reminiscent of a banana, and the rice flavor is robust.
It is a bottle suitable for the 10th anniversary of Mitsuo Yamakawa.
Sake rice is Miyamanishiki produced in Yamagata, and the rice polishing ratio is 50%.
I was curious about the unique label, which I learned about through this app. I saw it in the liquor section and bought it. It was sweet but had a refreshing aftertaste and I could drink as much as I wanted. It was delicious with boiled hamo (hamo), natural ayu (sweetfish) tempura, and sashimi of soi (sea bream).
Genre Sake
Production area Yamagata Prefecture
Manufacturer: Mitobe Shuzo
Heat Treatment: Fire-brewed, labeling says it needs to be kept cool.
Ingredients Rice, Rice malt
Alcohol content 16.0
Ingredient Rice Domestic rice
Polishing ratio Not disclosed
Yeast used: Undisclosed
Sake degree Not open to the public
Acidity Not disclosed
Recommended storage method: Refrigerated
Others Limited distribution quantity
Brewed by Mitobe Sake Brewery.
This junmai sake is characterized by its fresh acidity and fruity aroma.
The aroma of muscat, banana, and pear spreads out, and a refreshing taste can be enjoyed.
The acidity keeps it from being too sweet and gives it a crisp finish, making it ideal for enjoying with a meal.
This time it is a sake brewed by Tadenokawa Shuzo.
The aroma is subdued, with a slight apple-like sweetness.
The mild mouthfeel is gently spreading, again with an apple-like sweetness.
It gently fades away with a hint of acidity and bitterness as an accent.
4.6/5.0
This time Tatenogawa Shuzo.
Opened today, mellow and sweet with a natural and refreshing sweetness that goes well with light tsumami. Today we had salmon sashimi, shime saba (mackerel), and 🐷 grilled meat.
720ml would be empty. It's hard work!
Mitsuo Yamakawa 10th Anniversary?
Delicious!
The sweetness comes to the side of the tongue.
But it's so light and smooth that it goes down smoothly!
It's so good!
