Hey, I found Mitsuo Yamakawa💡.
I met this brand at the Saizuru bar in Tsuruoka a long time ago.
I haven't had it for a while.
I looked it up on Sake-no-Wawa, and it's been since 2022 Fuyu.
But this is my 4th time.
I seem to remember drinking a lot more than I thought.
It's a bit vague.
2025 is Mitsuo Yamakawa's 10th anniversary year.
It tastes like muscat ⁈
More impressive than the first two 🎯.
Tuna sashimi came 🍣.
Last time I asked for red meat, but it was pretty much medium fatty tuna.
This time it was a beautiful red meat!
They cut it thick!
I thanked the chef with my eyes 👀!
knowledge and tips
Rice: 100% Yamagata rice
Rice polishing ratio: 60
Alcohol content: 15%.
Mitsuo Yamakawa 2025 Haru.
As I was leaving my current position for a new job, I was grateful to receive a variety of sake from my colleagues. I will gratefully accept them one by one, as I believe this is the result of our company's sake promotion activities.
I am looking forward to seeing how the company develops in 2025, the 10th anniversary year of the company's founding.
It has a fresh, muscat-like heady aroma, and a slight gaseousness that enhances the fresh impression.
It has a clear, hard, and refreshing sake quality, with the impression of acidity standing out while the sweetness of the rice is gradually felt, so the aftertaste is clean and beautifully crisp.
It has a reassuring taste that allows you to continue drinking it indefinitely without getting tired of drinking it!
Since the weather is unseasonably cold, we warmed it up and it tastes even better with more acidity!
Good evening, YSTJ!
So you are changing jobs🍀.
Various sake gifts for your retirement✨
You must have had a really good relationship with them ✨
I haven't had Mitsuo Yamakawa yet, but it looks easy to drink and I'm intrigued 😋.
ma-ki-,
Good evening, I am spending a month in a new place, shaken by the loneliness of leaving my current position and the anticipation of a new place 😌.
I was impressed by the impression that Mitsuo Yamakawa's Yamagata Masamune is a little more modernized and easy to drink!
Good morning, YSTJ 😃!
Changing jobs takes a lot of energy 😅I'm really happy to hear this kind of parting gift from your current workplace 🥹Good luck with your spreading activities in your new place 👋.
4/5
The words "Yamagata Masamune" on the lid. At that point, expectations were high.
My impression is that it has an overall clean taste, with a delicate, subtle sweetness and elegant rice flavor that is very delicious!
There is also a pleasant gasiness at the end, which enhances the ease of drinking while refreshingly tightening up the taste.
It has been raining since this morning and the temperature has dropped dramatically, but spring is near. The cherry blossoms, which have just opened, are still standing in the rain. Large droplets of water that have accumulated on the blossoms are slowly dripping down. Ah, sake. These drops are delicious. Come on, spring! Hurry up and come.
It is dry, but the sweetness comes after the sweetness, and it is easy to drink because of its dry taste and sharpness.
Before you know it, you'll be drinking more and more!
It seems to go well with any kind of food.
I've never had a drink before
Breweries and Brands Series😊🍶✨✨
Mitsuo Yamakawa, Mitobe Sake Brewery Co.
This time it's the 10th anniversary of Yamakawa Mitsuo's Kijoshu😊.
Not sweet at all🤔🍶.
For a kijoshu 🤔🍶.
Hi there, chika 😊.
I got this today too 👍
It's a 10 year anniversary sake, 10 years old Mitsuo Yamakawa, 10 years old with an old face 🤣.
It's not too sweet for a kijoshu, I'm looking forward to opening it 😁.
Good evening, Swissisun 🤣👍
Nice choice 🤣👍
Nabeshima's kijoshu is impressive 😅
Senkori's kijoshu is impressive 😅
I'm waiting for the review of old Mitsuo Yamakawa
I'll be waiting 🤣👍✨✨
Flavors like banana cake with lots of alcohol syrup.
The aroma is not strong. Aftertaste is a little, or maybe a lot, bitter.
No flavor, not dry, moist.
Delicious as a stand-alone alcoholic beverage, but I'm not sure what it would go with.
