いーじー
Purchased at a liquor store
Another brand of Karo, not often seen in Fukuoka 💦.
Cold sake
Slightly fruity aroma
Slightly fruity aroma.
Light, but with enough umami from the rice.
It is rather dry and cuts through quickly.
Japanese>English
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いーじー
This is my first brand.
Miyagi sake, which is not often seen in Fukuoka.
Cold sake
Slight aroma of muscat
Smooth on the palate.
Slightly acidic aftertaste.
Very good as a food sake
Japanese>English
いーじー
Buy at Sake Shop
Collaboration sake with Fukuoka's Todoroki Sake Shop
Cold sake
Subdued aroma
Pleasant on the palate with a hint of acidity.
Sharp aftertaste with a lingering astringent taste on the tongue.
Japanese>English
グラ
Hello Eezy-san. I like "Shachaemon" because it is refreshing and well-balanced 🍶 It is the sake that made me fall in love with Japanese sake after "Ko-Imari-mae"!
Japanese>English
いーじー
Hi, Gura-san! Gentle acidity but sharp sharpness typical of Kochi sake!
It was delicious 😆.
Japanese>English
いーじー
I was at a liquor store last week and saw a tasting of Kanpokuto on sale, so I bought it!
I was attracted by the word "limited edition" lol
Cold sake.
Aroma of roasted white beans and roast-like aroma.
It goes in quickly, but the rounded umami flavor comes quickly and smoothly.
It has a dry finish, but the aftertaste is sharp and clean.
It is a somewhat voluminous sake.
Japanese>English
いーじー
Purchased at a sake shop
Since it was featured in last Saturday's edition of Sake dancyu
Nara's sake was featured extensively.
Cold sake
Fresh and bitter aroma.
It has a gassy, nigori-like sweetness and a touch of astringency.
Aftertaste is cut off by a moderate acidity.
Japanese>English
いーじー
Purchased at a sake shop
It was recommended to me by a person I used to know at a sake bar.
Cold sake
Rich, biscuit-like aroma.
Light and round, with a little bit of roundness.
It has been aged for a while, but it doesn't have a matured feel to it.
Personally, I prefer Tochigi sake with a strong umami taste to sweet sake with acidity.
Japanese>English
いーじー
Purchased at a liquor store
It's been a while since Kurumazaka was featured in a magazine before.
Cold sake.
The aroma is of lactic acid.
It is light and cool, with an increased umami aftertaste.
The acidity is not peculiar and very easy to drink.
Japanese>English
いーじー
I bought it at a nearby donki on the way home from the Hakata Gion Festival last year and let it sit for a year...
I finally noticed it during this year's Hakata Gion Festival and opened the bottle💦.
Cold sake
Subdued aroma
Smooth on the palate
Mildly sweet with an impressive sour aftertaste.
It has a strong taste and goes well with sweet and salty baby star chicken flavor.
Japanese>English
いーじー
Purchased at a liquor store
A liquor store YouTuber introduced me to it.
Cold sake
Light, but Haneya's distinctive sweetness spreads from the mid-palate.
The juiciness is moderate.
The aftertaste is light and disappears easily.
Japanese>English
いーじー
Purchased at a liquor store
I was told that Harushika made a sake brewed with Jushinmu.
The owner said it might be only available this season.
Cold sake
The aroma is gorgeous, like the acidity of bananas.
Glamorous taste with a slight astringent aftertaste.
Harushika's characteristic sweetness is present.
There is also the sweetness of Jukinmu.
It is a rich sweet sake with a long aftertaste.
Japanese>English
いーじー
As with one previous post, purchased on a trip to Nagasaki.
Sunday: visit Glover Garden and other city sights, then Inasayama Kanko Hotel
On Monday, we went to Nagasaki Bio Park.
Before returning to Fukuoka, I bought some collaboration sake at Sake Hirado Koya near Nagasaki Station!
Cold sake.
Nutty and mellow aroma.
Big-boned flavor that you can taste right from the start.
Slightly coarse.
Slightly sweet aftertaste
It seems to go well with flavorful fish dishes.
It has been a long time since I drank a rich sweet sake.
Japanese>English
いーじー
From last Saturday to yesterday, I went on a three-day trip to Nagasaki.
The first day we went to Fukue Island in the Goto Islands 🚢.
We visited the Goto Tsubaki distillery where they make Gotogin 😆.
First of all, the sea is too beautiful... and the fish is delicious 🐟.
We also visited the holy place of the anime that takes place on Fukue Island and stayed overnight 😊.
We bought our sake at a liquor store near Nagasaki station.
I bought it at the same liquor store 2 years ago on my last trip to Nagasaki!
Cold sake.
Aroma of dried grapes with a slight yogurt flavor.
Smooth and structured mouthfeel.
Slightly astringent from the mid-palate to the finish.
Seems to go well with strong flavored food.
Japanese>English
いーじー
Purchased during a previous visit to a liquor store in Kumamoto
First brand
Another brand, Sabadesh, is more famous.
Cold sake
Ripe aroma
Surprisingly classical and somewhat mellow.
You can taste the umami of the rice and the sharpness is crisp and clean.
The astringent aftertaste is also good.
It seems to go well with stamina food.
It can also be served warmed 🍶.
Japanese>English
いーじー
DATE SEVEN after a year
Sea-inspired label
Served cold
The aroma is a gorgeous muscat with a fresh lychee-like flavor.
Delicate but with a strong presence.
Elegant sweetness and acidity.
The aftertaste is sharp and lingers well.
Personally, I prefer this one.
Japanese>English
いーじー
DATE SEVEN after a year.
Seems a little more expensive than last year...
Label with mountain image 👀
Cold sake.
Aroma of white grapes
This calm taste is unique to Hakurakusei 🤩.
but the acidity in the aftertaste stands out
I don't know if the acidity and aftertaste of Hakurakusei is like this 🧐.
The fade-out is very delicate but the aftertaste is long.
Japanese>English
いーじー
Purchased on the way home from the Hiran brewery opening the month before last
At Ikeno Sake Shop in Sasebo
First brand ∴Honjin
It was more than a year old when I looked at it closely.
At room temperature
Aroma of nuts and marrons
Smooth on the palate, yet robust and full-bodied
Sharp aftertaste is truly characteristic of Reihou
Japanese>English
いーじー
Today, July 3, is Wakanami Day🌊.
So I bought Tojo-produced Yamadanishiki, which is only available on Wakanami Day.
Cold sake
The aroma is like muscat.
Slightly gassy when opened.
Gentle umami and volume
Impression that it goes into the mouth easily.
Very easy to drink with little acidity.
Japanese>English
いーじー
Purchased last week on a tour of Kumamoto liquor stores with an acquaintance.
I happened to see a rare sake that was on sale as a set.
It's been a long time since I've had a bottle of Kangiku.
Cold sake
Aroma of Ramune
It goes in easily.
The structure is pale and gentle.
Moderate acidity
Japanese>English
いーじー
It's getting hotter, so I opened a bottle of summer sake that had been sitting in the fridge for about a month.
It's Uguisu-chan, which has turned bright blue after spring has passed!
Cold sake
The aroma is like a modest banana.
It is light but has a good volume from the middle part of the bottle.
It has no peculiarities and can be drunk in large gulps.
I would like to pair it with summer vegetables.
Japanese>English
いーじー
Takaraiya for a long time
The brewer we met before at the National Sake Fair was tasting and selling
Cold sake
The aroma is subdued.
It has a light but hard core flavor.
Sharp and crisp.
Good sharpness
Japanese>English