いーじー
Purchased at Saikai Sake Shop near Tenma
This is my first brand.
Cold sake.
The aroma is subdued.
Gentle on the palate, with a clean, crisp flavor.
The finish is smooth and clean.
Japanese>English
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いーじー
Purchased at a liquor store
It's been a long time since I've had Yamagata Masamune.
Cold sake.
Slight banana aroma, some rice cake-like aroma.
Slightly hard on the palate.
Gentle umami and a hint of acidity.
Slightly sharp taste.
Japanese>English
いーじー
Purchased at a sake shop
The first brand Asahi Ei was introduced on a Japanese Sake TV program on BS.
Asahi Ei, the first sake brand, was introduced on a Japanese Sake TV program on BS before.
Cold sake.
Slightly subdued aroma like white peaches.
The mouthfeel is smooth and easy to drink.
Slightly acidic with a moderate umami.
When heated, the moderate umami is enhanced and the aftertaste is dry.
Japanese>English
いーじー
Purchased in the middle of last month's go-around
This is my first issue.
At room temperature.
Yellow in color
Aroma of fine white powder, cooked rice, and grain.
Slightly astringent on the palate.
Slightly dry aftertaste
When heated, it gives a lighter impression.
Japanese>English
いーじー
Last week I took a day trip to visit the Sakurao distillery in Hiroshima.
I bought a bottle of sake at the distillery, not whiskey... 😂.
And I finally got to go to Miyajima on my third visit to Hiroshima - I think people who go to Saijo on their first or second visit to Hiroshima are pretty much sake drinkers...or sake lovers 🤪.
Cold sake
Ripe fruit aroma, floral aroma too.
Gentle sweetness with a crisp aftertaste.
Slightly hardness.
The alcohol content is slightly higher than indicated.
Japanese>English
いーじー
Purchased at Senboku Takashimaya
I was looking for a sake for warming up and this is my first grandchild in a long time!
At room temperature.
Aroma of white powder and chestnuts.
Smooth on the palate with a gentle richness from the yeast.
When heated, the acidity of the yeast yeast mellows out and balances out the umami.
Japanese>English
いーじー
First issue.
Cold sake.
Aroma of white bean flour and sweet fruit compote.
It has a mild impression with a gentle acidity.
There is a hint of astringency characteristic of Noto sake.
When heated, it has a gentle umami flavor.
Ideal as a food sake.
Japanese>English
いーじー
First issue.
Yamazan has a good reputation in many posts.
I was curious about it, so I bought it.
Cold sake
Fresh and refreshing aroma
So fresh that you wouldn't believe it was hi-ire
Gentle acidity
Slightly umami
Japanese>English
いーじー
Purchased last month when I went to Kobe on an errand.
I was curious about Nada Kiku because it was introduced in a sake magazine.
I thought it was Nada Gogo, but it turned out to be a Harima sake 🤣The sake name was taken from Nada of Harimanada.
Cold sake
Aroma of sour cream
The first sip had a slightly voluminous umami and astringent taste with a sharpness that cut right through, but as the meal progressed, it became more and more light and refreshing.
No hardness or blurriness on the palate.
Japanese>English
いーじー
Last month I took a drive to Terauchi-machi in Tondabayashi.
On the way home, I stopped by Saijo Goushi Kaisha, which brews Amano sake.
Amano sake is brewed only at the brewery.
Cold sake
Aromas of ripe banana, nuts and rice
Light but robust flavor.
Dry aftertaste with a strong alcohol taste.
Best served on the rocks
Japanese>English
いーじー
Purchased on the way back from Saijo Sake Festival last month
It is my first brand.
At room temperature
Dark yellow color.
Aroma of nuts and dried fruits
Mild mouthfeel
Slightly acidic with a strong astringent aftertaste
Sweetness of rice expands when heated
Preferably warmed 😋.
Japanese>English
いーじー
Last Sunday, my friends and I went on a foliage tour to see the changing leaves of autumn 🍁.
We went to Muroji Temple and Akame 48 Waterfalls in Nara.
It was nice because it was hard to get there without a car and there were not many crowds 😄.
On the way back home, I went to Takihama Sake Brewery, which is open on holidays 😊.
Cold sake
Slight banana aroma, tropical fruit and mineral aroma.
Light and impressive acidity in the aftertaste
Slightly dry and pleasant to drink
Japanese>English
いーじー
Last month, I bought some Niigata sake at the Abeno Harukas main store of Kintetsu Department Store, where there was a sake event!
I had never had a chance to drink sake before.
I heard in a timely manner that the brewer visited a sake bar owned by an acquaintance of mine, so I bought it!
Cold sake
Slightly yellow in color.
Floral, dense, mineral aroma.
The mouthfeel is smooth and smooth.
Refreshing, with a clean aftertaste accompanied by umami and acidity.
Japanese>English
いーじー
Purchased at my first izakaya
I learned about it from the toji (master brewer) at the liquor store where I worked part-time when I was in Fukuoka.
At room temperature
Subdued aroma
Gentle on the palate
Light, but with a full sense of rounded umami
Dry aftertaste
Sharp impression when heated.
Japanese>English
いーじー
It's been 3 months since I returned to Osaka.
I've been dabbling in various things, but I finally found a job in the sake industry 🎉㊗️
I hope to continue to promote the appeal of sake through sake 😄.
So cheers 🥂 to the Kaze no Mori that I purchased at a previous event.
Cold sake.
The aroma is mildly fruity
Dignified mouthfeel
Mild umami flavor
Slightly astringent aftertaste with a hint of gas
Japanese>English
ヤスベェ
Good morning, Eezy 😀
Congratulations on your job ㊗️🎊🎉!
It's a perfect job for you, as you are safely working in the sake industry😇.
I look forward to seeing more and more of your success in the future 😀.
Japanese>English
いーじー
Good morning, Yasube!
Thank you very much😊We will continue to devote ourselves to convey the depth of sake ‼️
Japanese>English
ワカ太
Good morning, Eezy 😃Congratulations on your new job in the sake industry 🎉✨Congratulations on your new beginning, Wind Forest, it will be a wonderful breeze for your future work 😊💕.
Japanese>English
ちぇすたー
Good evening Eezy and congratulations 🎉!
I think it's really wonderful to be able to do what you love as a career!
I hope you'll do your best to spread the wonderfulness of sake to everyone ✨.
Japanese>English
いーじー
Hi Wakata!
Thank you very much 😊Good luck with your work ✊.
Japanese>English
いーじー
Hi, Chesta!
Thank you 😊I was looking for a job in the sake industry and found a good match 😄We will keep working hard ✊.
Japanese>English
ひるぺこ
Good evening, Eezy-san. Congratulations on your new job in the sake industry: ㊗️🎉I have a little part-time job like that too, so maybe we will meet somewhere? It's a tough job, but I'm looking forward to it 😊.
Japanese>English
Kamoizumi2025酒まつり限定酒 OK！賀茂泉
いーじー
Purchased at last month's Saijo Sake Festival
Cheers to the traditional sake toast 🍶 by Bamboo Sake!
I can't believe it's already been a month 😂I'm off to Hiroshima for another day trip next week for something else ✊.
Cold sake
Slightly yellow
Muscat acidic aroma, ripe apricot fruit aroma
Calm impression
Good balance of mild sweetness and acidity
Medium aftertaste with a slightly long aftertaste
Japanese>English
いーじー
I had it for the first time at the Takashimaya Sake Festival and loved it 😊.
Purchased at Kuwano Shoten in Higashisumiyoshi Ward
Cold sake
Juicy aroma of white peach and astringent taste of persimmon.
It has a gentle umami flavor with a clean finish.
The sweetness that you can taste from the middle of the sake is very impressive 🤔.
Japanese>English
ジェイ&ノビィ
Hi Eezy 😃.
Congratulations to Nozomu for his first house drink ㊗️ 🎉Unmai it is 😋 different Nozomu! Enjoy 😃!
Japanese>English
いーじー
Hi Jay & Nobby!
I thought it was very fruity from the CWS label, but I loved the umami flavor as well 😂.
It's interesting that they release a limited edition with different sake rice and brewing each month 👀.
Japanese>English
いーじー
Bought it because there was a Hokuriku sake event at LUCUA in August.
I'm a sucker for the word "limited edition" 😂.
I'm not sure if it's a good idea to buy it in the same bottle as the other two.
At room temperature
Aroma like chestnut
Slightly refreshing on the palate
Strong alcohol taste from the mid-palate
Because it is a pure sake and 20 degrees Celsius, you can feel it.
The aftertaste is very sharp.
Japanese>English
いーじー
At Noboru Sake Shop, a frequent customer in Nara
This is the first time to drink Yatagarasu's limited distribution series!
Cold sake
Slightly pale gold in color
Gentle aroma of banana and lactic acid.
Light on the palate but with umami and characteristic acidity
I looked it up and found it was made with Yamahai 👀 I didn't notice it at all...
Japanese>English
いーじー
I stopped by Kawatake Brewery in Mie on my way home from the brewery tour I posted earlier!
I was told that they only have the standard Junmai sake and KINO, so I bought the former!
At room temperature
Slightly yellow
Aroma of dried grapes, raisins and chestnuts
Mild umami and gentle acidity from the mid-palate
Slightly astringent aftertaste
Japanese>English