This is peculiar! More sour and spicy than hot and spicy? The woody aroma is also unique. I guess I think of it as this kind of taste and enjoy the combination with food.
2023/01/07 Kushina, Nishinomiya Kitaguchi
NADA Kiku Ichiharashi Junmai Nada Kiku Shuzo (Hyogo)
100% Akebono, 65% polished rice, Sake meter +10, Acidity not disclosed, Alcohol 15°, Toji: Kousa Kawaishi
It was served warm. It is dry with a refreshing aftertaste. It is perfect with Japanese food. 👍
I got a tin gulping cup that I had longed for, so we compared drinks.
I was skeptical. I was skeptical, but when I compared them, they were completely different.
The sake became very mellow. It's a wonder.
Maybe because I bought it six months ago and let it sit in the vegetable room, it's more drinkable now that the corners have been removed.
It is clean and dry.
How is it possible to drink sake from Himeji with a glass from Shiga?
But I love this glass!
⭐︎3