Kamoizumi Shuzo
Kamoizumi Zouga Junmai Sake
Kamoizumi is a brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture.
Yamadanishiki" produced in the Zouga district of Higashi-Hiroshima City is polished to 70%.
It has a gentle rice aroma and a mild rice flavor,
Gentle aroma of rice, mild rice flavor, and smooth texture.
#Nihon-shu
Hankyu Department Store Event (1)
Kamoizumi's booth.
I tasted Kamoizumi, thinking I had only had it before registering with Sake-no-wa.
◉Kamoizumi Junmai Ginjo Shuizumi Honjikomi
I thought the flavor was quite robust, but was told that it had been aged for one year. It has a rounded umami with a mature taste. I had drunk it a long time ago as a gift from someone from Hiroshima, but I remembered the label, but not the taste.
◉Kamoizumi Junmai Ginjo ROCK HOPPER
A summer sake made with the same rice as Shusen. It is a refreshingly fruity and easy to drink.
◉Kamoizumi Junmai Ginjo Yamabukiiro no Shu
This one is two years old and has a very dry aroma.
It has a matured feel, but not unpleasantly so, and the acidity and umami are well balanced.
◉Zouga Junmai
A full-bodied type that you can linger on forever. The rice flavor is round and full, with a strong and delicious flavor. A pure rice sake with no frills.
Kamoizumi makes a great aged sake.
Junmai Daiginjo Nama Sake
Very nice aroma. The aroma is already full-bodied and has a ginjo aroma!
It is refreshing yet fruity.
It is fresh, but not at all rough, which is typical of nama-shu.
It is very easy to drink without any harshness, yet it is very tasty and has a lot of different flavors.
Anyway, it is extremely delicious.