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SakenowaRecord your sake experiences and discover your favorites
いーじーいーじー
2020年に伏見の酒蔵で日本酒にハマった大阪出身福岡在住の20代♂ 家飲み派 飲んでみたい日本酒🍶 龍蟠、水鳥記、弥右衛門、天鷹、花浴陽、男女川、西之門、和田龍登水、明眸、千瓢、東龍、竹雀、奥能登の白菊、源平、英、而今、金亀、蒼空、浪速正宗、金鵄盛典、銀仙、鈴政宗、伊七、金雀、村重、金陵、雲雀

Registered Date

Check-ins

853

Favorite Brands

5

Most Check-in Brands

Harushika
14(7.41%)
Nabeshima
10(5.29%)
Ryusei
9(4.76%)
Miinokotobuki
9(4.76%)
Hiran
8(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
76(8.91%)
Nara
59(6.92%)
Fukuoka
54(6.33%)
Hiroshima
42(4.92%)
Shizuoka
33(3.87%)

Venues With Most Check-Ins

Sumiyoshi Shuhan (住吉酒販)
22(7.31%)
Sumiyoshi Shuhan (住吉酒販 本店)
20(6.64%)
浜崎酒店
19(6.31%)
柴田酒店
18(5.98%)
和酒専門店 ユナイテッド ファーファ
18(5.98%)

Timeline

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家飲み部
55
いーじー
On Saturday the 24th, Mori Sake Brewery, which brews Hiran, opened their brewery! We also stopped by Fukuda Sake Brewery on our way to the brewery, so this is the second week in a row that we've visited there 🤣. It was raining heavily on the way there, but by the time we got there, it had started to drizzle. ☔️ The limited edition sake was sold out by mid-afternoon due to the large crowd! I was able to buy the limited edition sake, so I'll open the bottle later! I also bought a bottle of Aoten, which I liked last year, so I opened a bottle of that one! Cold sake! Gorgeous aroma like green apple! Slightly milky aroma. Smooth mouthfeel and fresh acidity. But compared to last year's sake, it has more of a "sake yeast yeast" feel to it. I wonder if it has increased. I wonder if the volume increases as you drink more. I have the impression that it was more refreshing than last year.
Japanese>English
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Taka純米酒　フグラベル純米
Nagayamahonke ShuzojoYamaguchi
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酒商菅原
家飲み部
55
いーじー
Purchased at a liquor store The temperature has been very different lately. 3 days ago it was a high of 30 degrees Celsius, but today it's 20 degrees... I'm going to warm up with a glass of hot sake. It's been a long time since I've had a saké. I saw this sake featured in this year's dancyu sake special. At room temperature Aroma of chestnut and wood Mellow and round taste. Next, try it hot. Sharp taste that goes in easily. The volume is not too much. I prefer it hot.
Japanese>English
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Sasshumasamune純米吟醸純米吟醸
Hamada ShuzoKagoshima
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家飲み部
49
いーじー
After last Thursday's trip to Hirado, I spent Friday and Saturday sightseeing in Kagoshima for the first time with an acquaintance! The main purpose of the trip was to visit the whisky distilleries of Kanosuke and Tsunuki 🥃. Last Thursday Sakurajima erupted for the first time in several years🌋. There was so much volcanic ash that even the residents were surprised 😅It rained the whole trip due to the beginning of the rainy season, but it was fun ☺️ And as a souvenir for myself, I bought a bottle of Kagoshima sake, Satsushu Masamune 🍶 It is made by Daiyame, a well-known company in the shochu world! Cold sake. Gorgeous aroma with a rich banana-like richness and acidity. Mellow sweet type with a refreshing sweetness that does not linger on the tongue. Voluminous with a slightly long aftertaste. It would go well with Jidori chicken tataki.
Japanese>English
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Fukuumi酒蔵開き限定 山田錦 生酒 別誂生酒
Fukuda ShuzoNagasaki
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家飲み部
49
いーじー
Last Thursday, we went on a brewery tour to Fukuda Shuzo, the westernmost brewery in Japan that brews Fukkai! It is rare that the public can visit the brewery😊. I had been wanting to visit Hirado for a while, so I went sightseeing before heading to the brewery 🚗. There was still some of the limited edition sake from last week's brewery opening still left, so I took it as a souvenir for myself! Cold sake The aroma is mild. Slightly gassy feeling on the tongue The moderate rice flavor comes quickly. The taste may be a little stronger than the standard one. The taste reminds me of the sea in front of the brewery depicted on the label.
Japanese>English
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Goninmusume純米酒純米生酛
Terada HonkeChiba
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力丸酒店
家飲み部
48
いーじー
I bought it when I went to Kitakyushu for an errand before. It is the first brand of Gonin Musume, which has a reputation for being stinky(?) in a good way. It is the first brand of Five Daughters, which has a reputation for being "smelly in a good way(?)". First, at room temperature. It smells like shiitake mushroom soup stock. Some people may find it peculiar and harsh. Smooth mouthfeel and the umami gradually spreads. There is a slight astringency in the aftertaste. Next, warm it up. The mouthfeel is smooth and the umami spreads quickly. I prefer it warmed up.
Japanese>English
fukuchane
I forgot to put the purple space in the fridge yesterday and was surprised when I drank it cold, the trendy saké is super sour! I knew it was by design. I thought it was designed to be very sour. Terada Honke must be served hot.
Japanese>English
いーじー
Good morning, fukuchane-san! The best temperature range is decided beforehand when you're making the sake. Personally, I find that if it tastes good at room temperature, it tastes good at other temperatures too 😁. Recently, there are some strong people who dare to heat sake to hot... 🤭.
Japanese>English
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佐賀ん酒応援団 しめなわ
家飲み部
41
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At the end of last month, I visited Baba Sake Brewery, which brews Nokomi sake. It was somewhat relaxing to see how sake is made in this peaceful land surrounded by mountains. ☺️ I learned a lot! On the way home, we got off at Saga station and went to our favorite liquor store! Cold sake The aroma is subdued. The aroma is subdued compared to the other series, which are a bit more floral. It has a mild mildness and a light aftertaste. Can be served at room temperature or lukewarm.
Japanese>English
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Furosen山廃仕込　大辛口　辛々吟醸山廃
Uehara ShuzoShiga
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酒庫なりよし
家飲み部
53
いーじー
First time at a liquor store. Only sake for heating up 🍶 Asahikiku, Benten Musume, Lifumi, Kasumitsuru, Tenju, Chiketsuru, Hachibei Sakaya, Shikizakura, Suginishiki, Kikuhime, etc. But that's good 😊. The only one in Fukuoka city? It's been a while since I bought a bottle of Furoizumi. At room temperature. The first sip is heavy and has a peculiar taste. But as the meal progresses, it mellows out. It has a good umami and a crisp and sharp taste. Hot sake Unusually, it doesn't have the fullness of the other Yamahai sake I've tasted so far. The aftertaste is more sharp than the volume of umami.
Japanese>English
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天山Grande Cuvée発泡
Tenzan ShuzoSaga
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外飲み部
52
いーじー
AWA Sake Association Part 3 The last one was Grande Cuvée by Tenzan Shuzo, which is certified by the AWA Sake Association. Mellow aroma Mellow flavor from 3 years of aging Fine and gaseous like sodium bicarbonate. The lingering aftertaste is tremendous!
Japanese>English
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Ichidai Misenスパークリング発泡
Chugoku JozoHiroshima
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ほしくま酒店
外飲み部
40
いーじー
Sakeawa Kai (2) Here is what I brought! I've been interested in it for a long time because it's often featured in magazines 😆. Smells like white peaches! Very light in the mouth Strong gassy feeling after swallowing Aftertaste is like Super Dry
Japanese>English
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外飲み部
44
いーじー
Sake AWA Kai (1) Just like the last meeting at the "Sake Awakai" in Hiran Victoria, we had a sake awakai with our friends and acquaintances! This time it was a sparkling sake party 🍾. First of all, we had skunk cabbage! Aroma like lychee Sweet and sour like pineapple! Gasiness and long aftertaste
Japanese>English
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Sumiyoshi Shuhan (住吉酒販)
家飲み部
42
いーじー
Purchased at a tasting and sale at a liquor store Mr. Nonaka, the president of the company, was there so I heard a lot of stories 😆. There were a lot of extras (?) I also received a bromide of the president that I made a few years ago (photo is on the back) 🤭. I heard that a sake event originally held in Tokyo will be held in Osaka next month due to the Expo. I heard that Azumatsuru will be there too, so I might go there on my way back home 🤔. Cold sake Sweet and sour aroma The taste is gentle, not lumpy, and it's made from a traditional sake yeast stock. Less juicy and gorgeous than other limited edition sake. but there is a hint of sweetness that is typical of Azumatsuru.
Japanese>English
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Shichihon'yari純米酒　無有純米
Tomita SaketenShiga
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Sumiyoshi Shuhan (住吉酒販 本店)
家飲み部
48
いーじー
Purchased at a liquor store Shichibon-Yari, which is often seen in magazines It has been a long time since I bought it. At room temperature Aroma of nuts and dried shiitake mushrooms Smooth mouthfeel with a beautiful heaviness. Not cloying, but just the right amount of mature flavor. The overall image is relaxed, with a gentle and lively nuance of umami rather than tightly concentrated.
Japanese>English
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KoimariPEONY純米大吟醸
Koimari ShuzoSaga
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古伊万里酒造
家飲み部
49
いーじー
Purchased at the Ko-Imari Sake Brewery Biraki on the 26th In addition to the Kurabiraki limited edition sake, there was also a limited edition Junmai Daiginjo for export, so I bought it! It was the last bottle! The label is fashionable with blue sea waves, which is a characteristic of Imariyaki pottery 😎🌊. Cold sake Gorgeous aroma Slightly smooth on the palate But the volume increases later on. Sweet aftertaste and long aftertaste The rice and polish are the same as the previous junmai daiginjo, but other things are different 🤔. When I visited the brewery before, they had separate tanks for the former and for export...
Japanese>English
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Koimari Saki蔵開き限定　純米吟醸　生原酒純米吟醸原酒生酒
Koimari ShuzoSaga
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古伊万里酒造
家飲み部
51
いーじー
On the 25th and 26th, the Ko-Imari Sake Brewery, which brews Mae I was told about it by the president and the brewer whom I met before for some reason, but.... I overslept and went to the brewery in a rented car. I left the place only to buy limited sake and say hello to the brewer... Cold sake Slight aroma It's gassy but very subtle. I personally feel it is more powerful than the previous series, probably due to the fact that it is a draft sake. It has an astringent taste compared to the light nigori Esperanza. It can be easily enjoyed on its own, so be careful not to get drunk. ⚠️
Japanese>English
グラ
Good morning, Eiji-san. I'm late to comment, but the previous sake brewery opening! I like it! Pink front, looks delicious 🍶.
Japanese>English
いーじー
Good morning, Mr. Gula ☀☀☀☀☀. It was located in a place where you need a car to get there 🤣. It was delicious with just the right amount of gas...
Japanese>English
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山の壽フリークス1プラスおりがらみ
Yamanokotobuki ShuzoFukuoka
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山の壽酒造
家飲み部
44
いーじー
Purchased at last week's brewery opening. Apparently it is a reissue of a product that was sold in the past and is sold in limited quantities. Cold sake Citrusy aroma More gassy than Freaks 1 Refreshing when opened. Juicy and bittersweet after a light stirring. Refreshing aftertaste
Japanese>English
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桜名月純米吟醸純米吟醸
Fukurokuju ShuzoAkita
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Michinoku Yume Plaza (みちのく夢プラザ)
家飲み部
38
いーじー
Purchased at the annual Akita tasting and sale at the Kita-Tohoku Antenna Shop I got a brand I had never seen before from the Fukurokuju Sake Brewery, which brews Isshaku Suisei. Cold sake Just the right amount of ginjo aroma. Soft on the palate and easy to drink. Slight sweetness spreads. Slightly sweet on the palate with a refreshing finish
Japanese>English
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Miinokotobuki酒蔵開き限定　純米吟醸大辛口 無濾過生原酒純米吟醸原酒生酒無濾過
Mii no kotobukiFukuoka
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みいの寿
家飲み部
44
いーじー
Purchased at the brewery openings of Mitsui no Kotobuki (Mitsui's Kotobuki), Yamaguchi Shuzo (Garden no Uguisu), and Yamanotoshi (Kotobuki's Mountain Longevity) held on the 20th 😁. Mitsui no Kotobuki is a very dry slam dunk label raw sake ver. The back label is torn due to condensation💦. Cold sake Slightly subdued ginjo aroma. Slightly refreshing at first. Later on, it has a thick, structured flavor characteristic of the original sake. The aftertaste is refreshing. Because the alcohol content is 18%, you can directly feel the strength of the alcohol. Compared to the regular "Dai-harakuchi" sake, the width of this sake is thicker.
Japanese>English
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Takashimizu秀麗無比　純米しぼりたて純米
Akita Shurui SeizoAkita
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Michinoku Yume Plaza (みちのく夢プラザ)
家飲み部
37
いーじー
I bought it at an antenna store in the north-tohoku area. I looked at it carefully and found out that it is an Akita limited edition sake. At room temperature. Subdued aroma Smooth on the palate. Gradually, the umami of rice spreads gradually. It seems to be made with yeast No. 6, but the taste is very calm.
Japanese>English
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Bunkajinリズール　純米吟醸純米吟醸
ArisawaKochi
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入江酒店
家飲み部
34
いーじー
This is my first brand. Bunkajin, which is not so common. Cold sake Lychee and muscat-like aroma Slightly acidic rather than sweet and sour. The aftertaste is not so much sharp as it is smooth. As you drink more, the umami comes to the fore rather than the acidity.
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