よっしい
Sake Circuit
Japanese>English
旭鳳Kyokuho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Home Drinking with Neighborhood Drinkers
We can't drink with a big group yet, but...
A little drinking party.
This is a sake from a nearby brewery.
It is a sake with a good taste.
Japanese>English
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Brands from Kyokuho Shuzo
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Location
Timeline
よっしい
Hiroshima Ekini Sake Event
Easy to drink and delicious!
Japanese>English
Kyokuho烏輪 緑のたいよう 純米
haru
I ordered my first Hiroshima-style okonomiyaki and Asahi Hou, which I had no intention of drinking at all, but when I looked at the menu, I felt like drinking it. I thought it had a very unique and thick taste, and the aftertaste was like natto (fermented soybeans), which I thought was not so good, but when I drank it with the okonomiyaki, the bitterness I felt before was gone, and I was surprised at how delicious it really was. It was my first experience. Sake is interesting. Also, Hiroshima-style okonomiyaki is too delicious.
Japanese>English
Tomo-kichi
At the Sake Fair
Japanese>English
Tomo-kichi
Distinctive label. Red bird...Hiroshima by the color.
Fresh acidity, sweetness, and a strong flavor...certainly goes well with mozzarella😃.
Japanese>English
yuta
Urin Akai Karasu
Special Junmai Unfiltered Nama Sake
Delicious memories
Japanese>English
akr
It's a blur. I couldn't read it, so I asked for, you know, something like an asahidori.
Japanese>English
Kyokuho純米吟醸無濾過生原酒 泰平
しんしんSY
Comparison of Asahi Hou
I felt that the fire-roasted one tasted gentler.
extensive knowledge
Taihei" is named after "Tai" of the former master brewer, Taiji Hamamura, and "Taihei" of his son, Yohei Hamamura, who is the 7th master brewer.
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 60
Alcohol content: 16-17%.
Sake degree +4.0
In-house yeast (KB-1)
Acidity 2.0
Japanese>English
しんしんSY
Asahi Hou is also a brand new to me!
This day was all about firsts!
We compared the unfiltered nama sake and the hi-ire sake.
I found the hi-ire one to be gentler and easier to drink.
Knowledge
Ingredients: Rice, Rice malt
Alcohol content: 17-18
Sake degree: +1.0
Acidity: 1.9
Rice type: Hachitan-Nishiki Polishing ratio: 60
Japanese>English
あるでば
Notes (see online information)
Junmai Ginjo Shiboritate is brewed by Yohei Hamamura, the 7th generation brewer, with local "Nakate Shin Senbon" from Hiroshima Prefecture and our own yeast KB-1.
It has a fruity ginjo aroma, a smooth mouthfeel, and a fresh, rounded flavor of rice that spreads in the mouth. It has a good balance of acidity and sweetness.
A product typical of Hiroshima.
Ingredients : rice, rice malt
Sake strength: 16-17%.
Sake meter rating: + 2.5
Acidity: 1.9
Rice used for making：Mid-season Shin-Senbon
Rice polishing ratio: 60
Japanese>English
Kyokuho生原酒 TAIHEI 自社酵母使用
ペンギンブルー
Discreet, slightly fresh and fruity aroma.
Slightly fruity nose.
Neutral sweetness and umami that melts into the palate.
Transparent and delicious.
Beautiful acidity.
Very well balanced.
Good sharpness.
Light and pleasant to drink.
I like it.
Ueno Uoso
Japanese>English
Kyokuho純米大吟醸 生酒
けいけい
The standing aroma is faintly apple + banana. The beautiful umami flavor flows smoothly and crisply, and the apple aroma passes through to the nose.
It has a dignified impression with a solid core rather than florid.
⭐️⭐️⭐️⭐️
Souvenir.
Japanese>English
NuruKaan
Sake rice: Nakasu New Chikamoto
Delicious!
Chinese>English
Kyokuho烏輪 赤いからす
おうどんパン
Kalasoo, why not?
So, this is my first time to drink Urin!
It's my first time, but this label is so nice... full of stylishness!
I'll have it in a Hana-Ryoe Usuhari glass!
The aroma has a slight alu flavor.
The taste is...sweet! Acid! No acidity! I like it! (Standard move)
Starting with sweetness and then refreshing from the acidity, this is delicious...it's sharp and you'll never get tired of drinking it!
I'm ashamed of myself for being a no-mark... this is good!
Japanese>English