よういち
Hiroshima Prefecture Medium Fresh New Senbon
60% (60%)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
旭鳳Kyokuho
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ゆち
@Kanda
Fun after lesson ❤︎ 3rd one ∻∹⋰⋰⋰
Japanese>English
千葉の酒好き
Moist, delicious and tasty.
Japanese>English
Kyokuho烏輪 緑のたいよう 純米無濾過生原酒
Kyokuho鳥輪 緑のたいよう
ちゃんこ
Moderate acidity and rice flavor.
Japanese>English
kota.o
Amber in color
Caramel-like bitterness with a soft sweetness
Soft sweetness
Texture is thick
Japanese>English
soumacho
Happy New Year 🎍.
We look forward to another year of drinking life🙇🙇.
This is a local sake that my wife prepared for New Year's Day.
Polishing ratio 70%.
The taste started with caramel and nuts, then softened and expanded.
It has gold leaf in it, but I didn't mind because it is tasteless (laugh).
We had it with sushi at a family gathering 😊.
Japanese>English
ma-ki-
Happy New Year, soumacho 🎍.
I look forward to working with you again this year 🙇.
Sake with gold leaf - perfect for the New Year 😊.
Japanese>English
soumacho
Happy New Year to you too, ma-ki.
I almost opened it at the end of the year, but I held off until today (lol).
Japanese>English
Kyokuho烏輪 緑のたいよう 純米酒 無濾過生原酒
ペンギンブルー
Slightly green melon or pineapple-like fruitiness and acidity.
The graininess of the rice flavor continues right away.
A little bran-like tang, but it's sharp.
Crisp texture.
3/5 stars for my taste.
Japanese>English
Masa
Sweet and mild on the palate. The sweetness lingers, but it doesn't seem to stay on the tongue forever. According to the restaurant staff, it goes well with meat because of the fire-roasting plus the taste of the rice.
Japanese>English
Kyokuho烏輪 赤いカラス
こうすけ
No spikes, soft and easy to drink!
It has a slight sourness and bitterness, and is very much like an autumn sake.
The sweetness is not strong. It is rather dry.
Japanese>English
Dai
Limited production local sake brewed with Teruhi rice harvested from reclaimed fallow rice fields damaged in the 2014 Hiroshima torrential rain disaster🍶.
It is named after the Obayashi district where the rice fields are located, with the aim of "making the village prosperous for the next thousand years."
Unfortunately, I saw a newspaper article the other day that the brewing of this season's sake was abandoned due to deer-eating damage this year. We are praying for an early revival.
The first impression is a fresh aroma and fruity acidity, followed by umami in the back and a slightly spicy aftertaste, which is refreshing and white wine-like 😀.
The low rice polishing (85%) and light mouthfeel made it easy to drink 😋.
Japanese>English
soumacho
Daiさん、こんばんわ😃
広島酒のレビュー、よく見させてもらってます。地名に反応してしまい初めてコメントさせてもらいます。
大林地区含め、北に向かうと広島は鹿がかなり多いので対策が大変ですよ💦
Dai
Good evening, soumacho!
Thank you for visiting 😊.
Hiroshima is a great place for sake, so 🍶 is also worth exploring: ☺️
The prefecture has a large mountainous area and many 🦌 and 🐗, so it's really tough for farmers 😥.
Japanese>English
kawaka
Mild sweet and sour aroma
Weak chili sensation on the palate
Initial attack of sweetness and fresh acidity
Sourness derived from lactic acid
Soft and mellow sweetness and rice flavor
Well balanced with sweetness
The edge of the acidity is well balanced with the sweetness.
Japanese>English
金竹小
Dry, yet gorgeous.
Japanese>English
kawaka
The aroma is a calm ginjo fragrance.
Soft sweetness and strong bitterness in the mouth,
and a firm umami.
The aftertaste is lingering sourness and bitterness.
Junmai Ginjo is also good as a food sake.
It goes well with umami food.
Japanese>English
ペンギンブルー
A group of friends and I had an explosive drinking contest at a Hiroshima teppan-yaki restaurant!
I'm not sure how I feel about it because it's a little bit at a time.
It's getting more and more exciting and I'm not sure how I feel about it (lol).
Sweet chemical aroma. Strawberries from a candy store.
Wine-like when included.
Lightly sweet and refreshingly acidic.
The mouthfeel is clean and sharp.
Delicious.
Taste level ☆3/5
Japanese>English