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旭鳳Kyokuho
269 check-ins
Kyokuho 1

Brands from Kyokuho Shuzo

Kyokuho

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We analyze the flavors based on everyone's comments and select similar brands.

Location

3-chōme-8-16 Kabe, Asakita-ku, Hiroshima,
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Timeline

Kyokuho泰平(たいへい) 純米吟醸 火入れ純米吟醸
Kyokuho Check-in 1Kyokuho Check-in 2
しんしんSY
Comparison of Asahi Hou I felt that the fire-roasted one tasted gentler. extensive knowledge Taihei" is named after "Tai" of the former master brewer, Taiji Hamamura, and "Taihei" of his son, Yohei Hamamura, who is the 7th master brewer. Rice: Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 60 Alcohol content: 16-17%. Sake degree +4.0 In-house yeast (KB-1) Acidity 2.0
Japanese>English
Kyokuho泰平 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Kyokuho Check-in 1Kyokuho Check-in 2
しんしんSY
Asahi Hou is also a brand new to me! This day was all about firsts! We compared the unfiltered nama sake and the hi-ire sake. I found the hi-ire one to be gentler and easier to drink. Knowledge Ingredients: Rice, Rice malt Alcohol content: 17-18 Sake degree: +1.0 Acidity: 1.9 Rice type: Hachitan-Nishiki Polishing ratio: 60
Japanese>English
Kyokuhoしぼりたて 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Kyokuho Check-in 1
18
あるでば
Notes (see online information) Junmai Ginjo Shiboritate is brewed by Yohei Hamamura, the 7th generation brewer, with local "Nakate Shin Senbon" from Hiroshima Prefecture and our own yeast KB-1. It has a fruity ginjo aroma, a smooth mouthfeel, and a fresh, rounded flavor of rice that spreads in the mouth. It has a good balance of acidity and sweetness. A product typical of Hiroshima. Ingredients : rice, rice malt Sake strength: 16-17%. Sake meter rating: + 2.5 Acidity: 1.9 Rice used for making:Mid-season Shin-Senbon Rice polishing ratio: 60
Japanese>English
Kyokuho純米大吟醸 生酒
Kyokuho Check-in 1
Kyokuho Check-in 2Kyokuho Check-in 3
17
けいけい
The standing aroma is faintly apple + banana. The beautiful umami flavor flows smoothly and crisply, and the apple aroma passes through to the nose. It has a dignified impression with a solid core rather than florid. ⭐️⭐️⭐️⭐️ Souvenir.
Japanese>English
Kyokuho烏輪 赤いからす
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家飲み部
27
おうどんパン
Kalasoo, why not? So, this is my first time to drink Urin! It's my first time, but this label is so nice... full of stylishness! I'll have it in a Hana-Ryoe Usuhari glass! The aroma has a slight alu flavor. The taste is...sweet! Acid! No acidity! I like it! (Standard move) Starting with sweetness and then refreshing from the acidity, this is delicious...it's sharp and you'll never get tired of drinking it! I'm ashamed of myself for being a no-mark... this is good!
Japanese>English
Kyokuho烏輪 赤いカラス
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18
NomBay
Sourness and deliciousness that makes you smile and a light aftertaste. and a light aftertaste. It is a well-balanced sake.
Japanese>English
Kyokuho Check-in 1Kyokuho Check-in 2
15
Shin
I heard that it is called Ulin, which is a different line, but I had never had Kyokuho itself, so I couldn't tell the difference!
Japanese>English
1