Kyokuho (Kyokuho Shuzo Hiroshima)

2/15/2025, 11:29:40 AM

georgea

2/12/2025, 10:55:54 AM

2/12/2025

北海道食市場丸海屋広島駅南口店

あーり

Kyokuho烏輪　緑のたいよう純米無濾過生原酒

1/23/2025, 1:45:25 PM

ちゃんこ

Kyokuho鳥輪　緑のたいよう

1/12/2025, 10:17:02 AM

1/12/2025

ちゃんこ

Moderate acidity and rice flavor.

Japanese>English

kota.o

Kyokuhoうりん　緑のたいよう純米

1/3/2025, 9:22:58 AM

11/29/2024

家飲み部

kota.o

Amber in color Caramel-like bitterness with a soft sweetness Soft sweetness Texture is thick

Japanese>English

Kyokuho純金箔入

1/1/2025, 1:14:59 PM

1/1/2025

Happy New Year 🎍. We look forward to another year of drinking life🙇🙇. This is a local sake that my wife prepared for New Year's Day. Polishing ratio 70%. The taste started with caramel and nuts, then softened and expanded. It has gold leaf in it, but I didn't mind because it is tasteless (laugh). We had it with sushi at a family gathering 😊.

Japanese>English

ma-ki-

Happy New Year, soumacho 🎍. I look forward to working with you again this year 🙇. Sake with gold leaf - perfect for the New Year 😊.

Japanese>English

Happy New Year to you too, ma-ki. I almost opened it at the end of the year, but I held off until today (lol).

Japanese>English

とり

12/31/2024, 10:38:14 AM

12/28/2024

Kyokuho烏輪緑のたいよう純米酒無濾過生原酒

12/23/2024, 8:22:15 AM

Uokusa (魚草)

外飲み部

Slightly green melon or pineapple-like fruitiness and acidity. The graininess of the rice flavor continues right away. A little bran-like tang, but it's sharp. Crisp texture. 3/5 stars for my taste.

Japanese>English

Masa

12/18/2024, 11:47:05 PM

12/18/2024

酒Bar艶

Masa

Sweet and mild on the palate. The sweetness lingers, but it doesn't seem to stay on the tongue forever. According to the restaurant staff, it goes well with meat because of the fire-roasting plus the taste of the rice.

Japanese>English

こうすけ

Kyokuho烏輪赤いカラス

12/9/2024, 3:18:49 AM

こうすけ

No spikes, soft and easy to drink! It has a slight sourness and bitterness, and is very much like an autumn sake. The sweetness is not strong. It is rather dry.

Japanese>English

ひゅーま

KyokuhoURIN

11/17/2024, 3:04:43 AM

11/8/2024

炙りやあんどん

Dai

Kyokuho大林千年純米

11/14/2024, 12:30:50 PM

11/14/2024

家飲み部

105

Dai

Limited production local sake brewed with Teruhi rice harvested from reclaimed fallow rice fields damaged in the 2014 Hiroshima torrential rain disaster🍶. It is named after the Obayashi district where the rice fields are located, with the aim of "making the village prosperous for the next thousand years." Unfortunately, I saw a newspaper article the other day that the brewing of this season's sake was abandoned due to deer-eating damage this year. We are praying for an early revival. The first impression is a fresh aroma and fruity acidity, followed by umami in the back and a slightly spicy aftertaste, which is refreshing and white wine-like 😀. The low rice polishing (85%) and light mouthfeel made it easy to drink 😋.

Japanese>English

Daiさん、こんばんわ😃 広島酒のレビュー、よく見させてもらってます。地名に反応してしまい初めてコメントさせてもらいます。大林地区含め、北に向かうと広島は鹿がかなり多いので対策が大変ですよ💦

Dai

Good evening, soumacho! Thank you for visiting 😊. Hiroshima is a great place for sake, so 🍶 is also worth exploring: ☺️ The prefecture has a large mountainous area and many 🦌 and 🐗, so it's really tough for farmers 😥.

Japanese>English

Kyokuho烏輪　赤いからす特別純米原酒生酒無濾過

11/10/2024, 10:18:18 AM

Mild sweet and sour aroma Weak chili sensation on the palate Initial attack of sweetness and fresh acidity Sourness derived from lactic acid Soft and mellow sweetness and rice flavor Well balanced with sweetness The edge of the acidity is well balanced with the sweetness.

Japanese>English

金竹小

11/4/2024, 1:26:35 PM

金竹小

Dry, yet gorgeous.

Japanese>English

Kyokuho純米吟醸　泰平純米吟醸

11/3/2024, 2:39:37 PM

The aroma is a calm ginjo fragrance. Soft sweetness and strong bitterness in the mouth, and a firm umami. The aftertaste is lingering sourness and bitterness. Junmai Ginjo is also good as a food sake. It goes well with umami food.

Japanese>English

11/1/2024, 10:05:43 AM