I was attracted by the retro packaging.
It has a color and is a little dry, so I thought it would go well with seafood, so I bought some sushi. (I forgot to take a picture of it.)
By the way, the photo of the sashimi is a dish I got at the restaurant, but I included it because the hamo was so delicious. Every year when I have hamo (Japanese conger eel), I feel that summer has arrived.
I used to drink sake at room temperature regardless of the season, but recently I've come to enjoy sake that has been chilled to a crisp.
People around me say that beer is the best 🍺, but for me, chilled sake is the best 🍶.
[Mermaid in the surf 🧜]
Kawachinagano City's hometown tax return gift, which was in my personal top 10 last year, is back again this year: ✨️
This is a special product made by maturing unfiltered raw sake at the bottom of a dam for half a year.
The combination of the 18 degrees alcohol content, the solid sense of maturity, and the mellow and dense flavor is still my favorite taste 🥰.
It has a story of aging at the bottom of a lake, which is very attractive to sake lovers, and is a very distinctive and unique bottle 👍👍.
Saijo
Amano-shu Special Junmai Sake
This brewery is located in Kawachinagano City, Osaka Prefecture.
The rice is polished to 60% "Gohyakumangoku".
Slightly sweet and soft aroma,
The rich rice flavor has a gentle and
A crisp aftertaste.
#Sake
Comparison of sake from Heppoko's hometown Osaka 🤗.
Last year, Heppoko made her Sake debut, so I didn't know any Sake when I was in Osaka 😅. I didn't know there were so many different kinds of sake in Osaka 😳.
So, Amano Sake 🍶! There is a sake brewery in Kawachinagano 🧐. It tastes like proper sake (←what do you mean? (←what do you mean? lol). To be honest, I'm surprised....they can make beautiful sake in Osaka.... LOL!
The sweetness of the rice, the umami, and the miscellaneous flavors are exquisite 👍. It is simply a dry sake😊. It's just plain delicious...but not uniquely Osaka 😆😆😆.
