The kind you can drink in gulps.
Direct sweetness, not in a bad way, but like dissolved sugar.
It has a sharpness because of the addition of alcohol.
Delicious!
Not good with sashimi
Memory of the Tidal Wave
Kawachinagano City's hometown tax return gift😊.
Sake made by submerging freshly squeezed unfiltered unpasteurized sake into the bottom of a dam lake and maturing it for half a year.
That alone is a level of story that makes it a great Tsumami 😆.
The alcohol content is high at 18 degrees and the sweetness on the attack is quite strong.
It has a strong full-bodied flavor, and at the end of drinking, you get a spicy taste with a complex aroma that is similar to that of aged sake.
I like this one a lot 😍😍😍.
I think I'll donate another bottle if it's still in stock 😁.
My only contribution of Osaka sake was at an izakaya when I started Sake no Wa, so I've finally achieved my national domination of the country with only 4-gouple bottles home-drinking: 🎖️
