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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)

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boukenKマートみやぞーいーじーたっつうちばさん

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Kubota千寿吟醸原酒生酒
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bouken
The last of the alcoholic beverages bought at the Sake Expo! I opened Hanayuki and wasn't going to open it, but for some reason (not a refrigerator problem), I opened it. It has a powerful and strong flavor, partly because it is 19 degrees Celsius. It's rich, umami, and delicious. It's not very sweet, but it's very different from Senju's hi-iru, which is very interesting. It is very spicy when you drink it again. It's the opposite of "light and dry" dry sake. I think it gets sweeter the longer it's been open.
Japanese>English
花雪純米吟醸原酒生酒無濾過槽しぼり
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bouken
Purchased at the Sake Expo I've been curious about Hanayuki's unfiltered unpasteurized sake for a while. It has a rich sweetness like a kijoshu. It is like a honey apple, and the second half is a little alcoholic. I drank hi-ire sake before, but I think hi-ire sake was easier to drink. I got the impression that it is not a modern sweet sake, but a classic sweet sake. I had the impression that it was a little sweeter when I tasted it, but the atmosphere in the second half might be a little too much for me. But as the temperature rose, the second half became easier to drink.
Japanese>English
仁喜多津さくらひめ酵母純米吟醸
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bouken
A sake brewery near Dogo Onsen. Like Saka and Motomasa, it was purchased at the Sake Expo in Harukas. They were sold out of 4 bottles so I got the Sandesi 😁. Seems like Dogo beer is more famous than sake 🤔. The top aroma is fruity. It has a refreshing yet tropical sweet taste. Sakurahime yeast is a yeast from a flower called Delphinium 🪻.
Japanese>English
ねむち
Good evening, bouken 🌛I'm grinning as we go to separate places and buy the same drinks 🤣 this was delicious 😋.
Japanese>English
bouken
Hi Nemuchi 😃 It's a light drinker and I could linger on it forever 🤣. I think I'll open it tonight and perhaps next time it will go in a different direction 🤔. I'm looking forward to your review of this positive 😁.
Japanese>English
Koshinotsuru本正 亀口直取り純米吟醸原酒生酒無濾過
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bouken
Purchased at the Sake Expo in Harukas. Like Saka, I heard from Nemuchi that he recommended it beforehand 😁. It's not on the label, but it's a fresh, gassy sake. It is fresh and gassy. It has just the right amount of sweetness and spiciness, not flashy but delicious. Some people may like it better than Yamashiroya. I think it becomes sweeter and more umami when it is a little closer to room temperature than when it is fresh out of the fridge. The quality of sake is quite different from that of Yamashiroya, but I personally prefer Koshinotsuru. I have the impression that Yamashiroya tastes great right out of the bottle, but the taste changes so much that I gradually come to dislike it.
Japanese>English
佐嘉特別純米原酒生酒
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bouken
Sake purchased at the Sake Expo at Kintetsu Department Store Moderately sweet, but overall strong alcohol taste. Complex and a little nutty in the second half. The impression is quite different from that of the tasting, which was sweet and tasty, but I guess that's what it's supposed to be. Like Nemuchi's review, I wonder if it was tasting magic 🤔. I thought it had juicy fruitiness like apples and muscats when I drank it again. But the nuttiness is very strong.
Japanese>English
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Kマート
It uses hops in addition to rice and koji as ingredients, and is what is called a craft sake. As such, it is not considered sake under the Sake Tax Law. It has a refreshing, slightly carbonated taste, making it an easy drink even for those who are not comfortable with sake. It is also good as an aperitif.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ザ・プラチナ
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Kマート
Made from Yamagata Prefecture's "Yuki-No-Majin" rice suitable for sake brewing. Fruity is the only word that comes to mind. It also has a moderate acidity and a refreshing taste. This was a glass at the eat-in space at the Sake Expo, and I think you will enjoy a different flavor if you let it settle for a few days after opening the bottle.
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