Timeline
ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
The mouthfeel is moderately sweet and acidic. It is juicy with a touch of astringency, and the feeling on the nose is like vanilla essence. The nose is fruity with a hint of vanilla essence. The balance of sweetness, spiciness, acidity, and aroma is very good. Very tasty. ＳたっくMemorandum
Sake rice Unknown
Polishing ratio 65
Slightly sweet and sour on the palate. The feeling in the nose is like cemedine? Or perhaps a chemical taste. The lingering aftertaste is a little sour and astringent, with a green apple-like impression. Overall, it is light and easy to drink. Tasty. ＳたっくMemorandum
Sake rice Yatan 35
Rice polishing ratio 65
Unique sourness and astringency on the palate. It has a nutty taste. The lingering aftertaste is moderately dry and fades away easily. It has a golden color, like an old sake. I drank it cold, but I wonder if heating it up would be the best solution.
If I drank it hot, the acidity and astringency would be more pronounced. ＳたっくMemorandum
Sake rice: Aizan
Polishing ratio 80
The mouthfeel is slightly fruity with moderate sweetness. From there, acidity and bitterness are assertive. The lingering aftertaste is juicy and astringent with a touch of spiciness. Delicious. I drank it with chocolate and it was good. It would go well with figs or cream cheese. ＳたっくMemorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and sour from start to finish. It is more like plum wine on the rocks than sake. It tastes like a sake, and the low alcohol content makes it easy to drink. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki Gohyakumangoku
Polishing ratio 55
The palate has a rich sweetness without a nutty flair. The aftertaste is clean and crisp. Quite delicious. Not too fruity, but fruity and juicy with a light aftertaste. It has a mysterious feeling. ＳたっくMemorandum
Sake rice: 80% Domaine Sakura/Kame-no-o, 20% Domaine Sakura/Yamadanishiki
Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Kame-no-o
Sour and fruity on the palate. It is juicy with a sweetness that is not unpleasant. The sourness that passes through the nose is like taking a bite of fruit. The aftertaste is like green apple or pear. Quite delicious. ＳたっくMemorandum
Sake rice Raku-fu-mai
Rice polishing ratio 55
Sour and bitter to gently sweet on the palate. The aftertaste is clean, with a hint of sweetness and acidity. Good sharpness. The overall impression is light. Easy to drink. Very tasty.
I'm glad I didn't drink enough and impulsively went out to buy some. いーじーPurchased at Sake Shop
At Yamanaka Sake Shop main store for the first time in a year.
I was finally able to buy sparklers in Osaka, which were sold out in Fukuoka!
After that, we went to the Takashimaya Sake Festival!
I didn't have much time to see much, so if I have time tomorrow, I may go buy something 😄.
Cold sake
Fresh and juicy aroma like lychee and pineapple.
Slightly gassy
Fresh and light taste
Mature acidity, different from that of stimulating lemon.
Slightly astringent aftertaste
Low alcohol content, so be careful not to get drunk. ＳたっくMemorandum
Sake rice Banshu Aiyama
Rice polishing ratio 44
Sweet fruity. Clear and gentle sweetness on the palate. The lingering aftertaste is a bit bitter, but it is clean and elegant from start to finish. The feeling through the nose is gentle and gorgeous. Quite delicious. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Sweet and juicy on the palate. The aftertaste is strong sweetness to moderate acidity and a hint of bitterness. It is quite sweet like a noble sake, but I like it. Quite delicious. ＳたっくMemorandum
Sake rice Domaine Sakura - Yamadanishiki 80% Domaine Sakura - Kame-no-o 20%
Polishing ratio 90
Sweet and sour on the palate. The lingering aftertaste is lemon-like with a hint of bitterness, but it is refreshing. It is a perfect description of a lemon squash for adults. It is very drinkable. I prefer it to Beetle. It's quite tasty and I like it. ＳたっくMemorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 55
Sweet juicy and fruity. It is refreshing, but the lingering taste is slightly bitter like chocolate. Quite delicious. It is one of my favorites among the recent ones. ＳたっくMemorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Fruity and mild. Sweet but not too sweet. There is a sense of gas. Shuwashuwa type. Delicious. ＳたっくMemorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Dry and umami. A little sweetness in the middle, with a slight bitterness and a slight sourness in the aftertaste. There is a lingering aftertaste of umami. It may be the first time that I thought it was well-balanced and tasty, even though it has a dry mouthfeel. I bought it because the jacket looked like Eva's. It was unexpectedly dry, but I liked it a lot. Tasty. I bought it because of the jacket.
On the second day after opening the bottle, the aroma was alcoholic, but the corners were removed and it was sweet and juicy. The aftertaste is like raisins. ＳたっくSweet and juicy. A little bittersweet and juicy, with a slight bitterness and umami aftertaste. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio Koji rice: 40% Kake rice: 50
Sweet and fruity on the palate, quite juicy, ripe banana? Ripe banana or frozen banana? The aftertaste is clean and refreshing with almost no bitterness. The aftertaste is clean and crisp with almost no bitterness. Delicious. ＳたっくMemorandum
Sake rice: 80% Domaine Sakura Omachi, 20% Domaine Sakura Yamadanishiki
Polishing ratio Koji rice: 50% Yamadanishiki, Kake rice: 60% Yumachi
It is sweet and sour and much lighter. The fruity aroma when it enters the mouth is muscat and lychee-like, and it is quite easy to drink. The aftertaste is also quite refreshing without bitterness. It is hard to describe, but it feels like after eating some kind of fruit. ＳたっくMemorandum: A Look Back at the Past
Sake rice Bizen Omachi
Rice polishing ratio 55 ＳたっくMemorandum Looking back at the past
Sake rice Unknown
Polishing ratio 50%.
It seems to be quite habitual. Spicy? Slightly dry with a hint of sweetness. Shuwashuwa type. Strange. From the beginning, it's sweet and bitter, a bit greenish, but I don't dislike it, in other words, it's unique.
After a week after opening, the sweetness becomes more pronounced and the spiciness becomes milder. The uniqueness is still there. I think there are some foreign fruits that taste like this. RecommendedContentsSectionView.title
