みつまつ
Junmai Ichibanshu 17 degrees, Oita Prefecture, purchased on January 11, drank on January 15, dark, delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Memorandum
Sake rice: Domaine Sakura, reduced pesticide Yamadanishiki
Polishing ratio unknown
Moderately sweet and astringent on the palate. The nose has an aroma reminiscent of everlasting summer fruits. It is juicy and full-bodied on the throat. It is light and crisp, with a slight acidity in the aftertaste. It is quite delicious and to my liking.
Japanese>English
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Memorandum
Sake rice Raku-fu-mai
Rice polishing ratio 55
Bitter and fresher than sweet on the palate. The aftertaste is refreshing with a hint of astringency and acidity. Delicious.
Japanese>English
Nf bapak
Is this Junmai standard? It was so delicious. It was sour-sweet and cherry-like.
There was an all-you-can-drink event for 1 hour for 1,500 yen, and after the Asano Sake Shop Daishichi Fair, I went to try it out and found that there were surprisingly few participants, so I was easily able to get into the next time slot. This is the most memorable bottle among the many I received.
Japanese>English
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Memorandum
Sake rice Tamakae
Rice polishing ratio 55
Bought by the packet. It is a sake for heating sake, so it was warmed up. The mouthfeel is full with moderate acidity. Juicy and gentle overall impression. It's mild, easy to drink, and delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku Ishikawa sake rice
Polishing ratio Ihyakumangoku 29% Ishikawa sake rice 71
Bought by the packet. When drunk cold, it has a slight sweetness, mild astringency and acidity on the palate. The entrance has a refreshing impression. The aroma is slightly smoky and woody. The aftertaste is a unique astringency and acidity. Quite to my liking.
We were told that heating it up is also recommended. Next time, I'll try it warmed.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
The mouthfeel is moderately sweet and acidic. It is juicy with a touch of astringency, and the feeling on the nose is like vanilla essence. The nose is fruity with a hint of vanilla essence. The balance of sweetness, spiciness, acidity, and aroma is very good. Very tasty.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 65
Slightly sweet and sour on the palate. The feeling in the nose is like cemedine? Or perhaps a chemical taste. The lingering aftertaste is a little sour and astringent, with a green apple-like impression. Overall, it is light and easy to drink. Tasty.
Japanese>English
TaketsuruTaketsuru Sake‘makers Flat
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Memorandum
Sake rice Yatan 35
Rice polishing ratio 65
Unique sourness and astringency on the palate. It has a nutty taste. The lingering aftertaste is moderately dry and fades away easily. It has a golden color, like an old sake. I drank it cold, but I wonder if heating it up would be the best solution.
If I drank it hot, the acidity and astringency would be more pronounced.
Japanese>English
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Memorandum
Sake rice: Aizan
Polishing ratio 80
The mouthfeel is slightly fruity with moderate sweetness. From there, acidity and bitterness are assertive. The lingering aftertaste is juicy and astringent with a touch of spiciness. Delicious. I drank it with chocolate and it was good. It would go well with figs or cream cheese.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and sour from start to finish. It is more like plum wine on the rocks than sake. It tastes like a sake, and the low alcohol content makes it easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki Gohyakumangoku
Polishing ratio 55
The palate has a rich sweetness without a nutty flair. The aftertaste is clean and crisp. Quite delicious. Not too fruity, but fruity and juicy with a light aftertaste. It has a mysterious feeling.
Japanese>English
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Memorandum
Sake rice: 80% Domaine Sakura/Kame-no-o, 20% Domaine Sakura/Yamadanishiki
Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Kame-no-o
Sour and fruity on the palate. It is juicy with a sweetness that is not unpleasant. The sourness that passes through the nose is like taking a bite of fruit. The aftertaste is like green apple or pear. Quite delicious.
Japanese>English
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Memorandum
Sake rice Raku-fu-mai
Rice polishing ratio 55
Sour and bitter to gently sweet on the palate. The aftertaste is clean, with a hint of sweetness and acidity. Good sharpness. The overall impression is light. Easy to drink. Very tasty.
I'm glad I didn't drink enough and impulsively went out to buy some.
Japanese>English
いーじー
Purchased at Sake Shop
At Yamanaka Sake Shop main store for the first time in a year.
I was finally able to buy sparklers in Osaka, which were sold out in Fukuoka!
After that, we went to the Takashimaya Sake Festival!
I didn't have much time to see much, so if I have time tomorrow, I may go buy something 😄.
Cold sake
Fresh and juicy aroma like lychee and pineapple.
Slightly gassy
Fresh and light taste
Mature acidity, different from that of stimulating lemon.
Slightly astringent aftertaste
Low alcohol content, so be careful not to get drunk.
Japanese>English
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Memorandum
Sake rice Banshu Aiyama
Rice polishing ratio 44
Sweet fruity. Clear and gentle sweetness on the palate. The lingering aftertaste is a bit bitter, but it is clean and elegant from start to finish. The feeling through the nose is gentle and gorgeous. Quite delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Sweet and juicy on the palate. The aftertaste is strong sweetness to moderate acidity and a hint of bitterness. It is quite sweet like a noble sake, but I like it. Quite delicious.
Japanese>English
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Memorandum
Sake rice Domaine Sakura - Yamadanishiki 80% Domaine Sakura - Kame-no-o 20%
Polishing ratio 90
Sweet and sour on the palate. The lingering aftertaste is lemon-like with a hint of bitterness, but it is refreshing. It is a perfect description of a lemon squash for adults. It is very drinkable. I prefer it to Beetle. It's quite tasty and I like it.
Japanese>English
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Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 55
Sweet juicy and fruity. It is refreshing, but the lingering taste is slightly bitter like chocolate. Quite delicious. It is one of my favorites among the recent ones.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Fruity and mild. Sweet but not too sweet. There is a sense of gas. Shuwashuwa type. Delicious.
Japanese>English