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Daimaru (大丸 心斎橋店 本館)

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boukenナナイ芦部 聡アラジンちばさん
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boukenbouken
Tamanohikari純米大吟醸ひやおろし
Tamanohikari ShuzoKyoto
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Daimaru (大丸 心斎橋店 本館)
家飲み部
88
bouken
I had a good impression of it when I tasted it at the brewery festival, but I couldn't find it in the market and finally found it at Daimaru Shinsaibashi. The acidity is quite impressive. It has a mellow flavor of rice and a bit of spiciness. Not too sweet and not too spicy. Flavors of citrus and yogurt-like nuances. I get the impression that it is quite sweet among Tamanomitsu's sakes. It seems to be pretty much in line with the current trend 🤔.
Japanese>English
アラジンアラジン
KazenomoriFreeze 露葉風507純米原酒生酒無濾過
Yucho ShuzoNara
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Daimaru (大丸 心斎橋店 本館)
外飲み部
99
アラジン
Kaze no Mori WEEKS 2024 is being held at Daimaru Shinsaibashi store in Osaka until 10/6. This is a sake made from Kaze no Mori's dewy leaf wind 507, which is flash-frozen with a special technology and kept for 3 years. Let's take a "superb time trip! The appearance is silver-green, almost transparent. It has a gaseous feel with faint gas bubbles in the glass. The aroma is fresh and gorgeous, with a chili chili wind forest aroma. Fresh pear with fine acidity, ruby grapefruit, nearly ripe banana, and young melon. There is also a beautiful rice aroma about the size of Kamishinko. The gasiness is gentle and the texture is smooth and smooth. A rich sweetness spreads, followed by a mildly stimulating acidity. The beautiful umami of the rice flows with a slight bitter flavor and disappears, leaving behind a pleasant acidic stimulation. The lingering aftertaste is long and gentle. It is beautiful and rich. Perhaps due to its ice-cold storage, there is absolutely no browning of the exterior or aged aroma, and the wine is still fresh and gassy, but the texture and taste are round and concentrated due to the aging process. In a sense, it's like a beautiful combination of aging, and it's my favorite among the Kaze no Mori wines I've had so far. It was very tasty. ☺️
Japanese>English
ひるぺこ
Good evening, Aladdin. I see you went to Kaze no Mori Weeks. It's a valuable experience to have a beautifully aged sake that is flash-frozen and aged for 3 years 😆 I wish I could go somewhere to peek into Shinsaibashi 💨.
Japanese>English
ma-ki-
Hi Aladdin, good evening. I see you went to Wind Forest WWEEKS ⤴️ I was curious about this one but couldn't drink it 💧. The expressions in your review are too nice to look at and drool 🤤.
Japanese>English
アラジン
Hi Hirupeko 😃 As a fan of Kaze no Mori, I had to go 😁. There are many theories about what makes a good aged sake, it depends on one's taste and TPO, but this is a sake that even those who don't like aged sake should try: ☺️
Japanese>English
アラジン
Hi ma-ki-😃 I'm not sure if Kaze no Mori jacked up the Daimaru Shinsaibashi store, but it's an interesting initiative by a single brewery! I'm still curious about the limited edition sake you had for your wife's birthday, which I haven't had yet 🤤.
Japanese>English
ジェイ&ノビィ
Hi Aladdin😃. It's an event worth going to just because you can only drink in the beautiful windy forest 🥹 that is flash frozen 🤗 Kansai is good to have such events in abundance 👍.
Japanese>English
アラジン
Good evening, Jay & Nobby 😃. I'm a bad person who just can't resist limited or behind-the-scenes 😁. Kansai also has more events, but I have too many things I want to go to Tokyo and Fukuoka events due to my relationship with my guess warehouse 😌.
Japanese>English
ナナイナナイ
Tsuchidaシン・ツチダ　ハッピーヒル
Tsuchida ShuzoGunma
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Daimaru (大丸 心斎橋店 本館)
23
ナナイ
2023 Year in Review. Purchased at Grand Cercle, Liquor Shop, B2F, Daimaru Shinsaibashi. Shin Tsuchida Happy Hill" completely additive-free brewing, raw yeast (land rice cultivated Happy Hill) [Tsuchida Shuzo, Gunma]. We liked Shin Tsuchida K that we drank a while ago, so we chose this from the same brand. Rice is usually grown in rice paddies, but the rice used to make this one was grown in a field of soil! Historically, upland rice is said to be older than paddy rice. The first taste is a dry and mild one, followed by a mellow but firm taste. After that, a mellow but firm umami flavor sinks in. The aftertaste is light and light for a flavorful wine. It is very easy to drink and tastes great with strong dishes such as meat and oily foods.
Japanese>English
ナナイナナイ
Mutsuhassen緑ラベル特別純米
Hachinohe ShuzoAomori
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Daimaru (大丸 心斎橋店 本館)
23
ナナイ
2023 Year in Review. Purchased at Grand Cercle, Liquor Shop, B2F, Daimaru Shinsaibashi. Mutsu Hachisen Green Label" Special Junmai [Hachinohe Shuzo, Aomori]. It has been aged moderately after being laid down for the summer, giving it a rounded, angular mouthfeel. It has a moderate sweetness with a hint of fragrance and acidity lurking in the depths. The stable, down-to-earth taste continues without any deterioration from the first sip to the aftertaste after swallowing, and slowly fades away, leaving a lingering aftertaste. Come to think of it, this green label is the first Mutsu Hassen that I have ever tasted, and it is the reason why Mutsu Hassen became my favorite.
Japanese>English
ナナイナナイ
Tsuchidaシン・ツチダK貴醸酒
Tsuchida ShuzoGunma
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Daimaru (大丸 心斎橋店 本館)
19
ナナイ
2023 Year in Review. Purchased at Grand Cercle, Liquor Shop, B2F, Daimaru Shinsaibashi. Shin Tsuchida K" Kijozo-shu Brewing [Tsuchida Shuzo, Gunma]. To be frank, it is a very sweet sake, but at the same time, it has a strong umami taste. This is something I have never had before. Although it is not a fruity type, I think it is something that even beginners can enjoy. This is probably the first time I've had Tsuchida's sake, but it's one of my favorites right away.
Japanese>English
ナナイナナイ
Mutsuhassen新春祝酒純米吟醸原酒生酒
Hachinohe ShuzoAomori
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Daimaru (大丸 心斎橋店 本館)
24
ナナイ
Mutsu Hachisen" New Year Celebration Sake Junmai Ginjyo Nama-Nagara Sake [Hachinohe Shuzo, Aomori]. The joy of opening the sake you bought for New Year's Day. This limited edition sake is released to celebrate the end of the year and the beginning of a new year. It lacks the fruity flavor of the mainstream Hakusen series. It has a slight umami flavor with a strong acidity. It has a strong dryness and a sharp aftertaste with a bit of bitterness. It is a bit bitter and dry. It goes well with strong dishes that would normally be served with beer. This is a limited edition sake released to celebrate the end of the year and the beginning of the new year.
Japanese>English
boukenbouken
Tsuchidaシン・ツチダ 活性にごり純米生酛原酒生酒にごり酒発泡
Tsuchida ShuzoGunma
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Daimaru (大丸 心斎橋店 本館)
家飲み部
105
bouken
I was wondering why I couldn't go to a store that sold them, but I found a variety of Tsuchida at Daimaru Shinsaibashi. It has a lactobacillus-like and greef-like taste. It's not so sparkling, but slightly effervescent. It tastes sour and sweet. I would have liked a little more sparkle 🤔.
Japanese>English
bouken
The higher the temperature, the more bran-like or pickled it becomes.
Japanese>English
さけラン
Oh, I want to drink this! Thank you, Mr. Bou! I see, Daimaru has it? I've never explored all the department stores in Minami 😅.
Japanese>English
bouken
Hey there, Mr. Sakeran! Hankyu Hanshin is more dependent on tasting sales, so Takashimaya and Daimaru have a better selection than Hankyu Hanshin.
Japanese>English
さけラン
What a surprise! I had no idea about that! You are indeed a sake KGB special agent 🫰✨ Thank you 😇
Japanese>English
bouken
Oh, Daimaru is in Shinsaibashi 😊. Umeda is ...... except Gokotsuru 🙄
Japanese>English
さけラン
御意。
boukenbouken
Akagisan活性にごり 遠心分離搾り純米吟醸生酒にごり酒発泡
Kondo ShuzoGunma
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Daimaru (大丸 心斎橋店 本館)
家飲み部
103
bouken
Bought this after tasting it at Daimaru. Is it my imagination that the pattern of the label looks like something🤔? It has a density that reminds me of doburoku. The taste is refined and clean for a nigorizake. Good balance of sweet and spicy. A little citrus. There is also a good taste of rice. I think the sweetness increases a few days after opening. I think 1980 yen is cheap for using a centrifugal separator and milling 50% of the rice.
Japanese>English
bouken
It seems that Mt. Akagi is the only place in Gunma where centrifuges are installed.
Japanese>English
香穏kanon
Good evening, bouken! I was wondering about this drink! I'm totally aware of the main character of that one 😁. The mountain where you live? The mountain where he was trained? I can't help it. I can't stop thinking about it! But probably not.
Japanese>English
bouken
Good morning, Kanon. 🌅 It stood out in the shop! I'm not sure if it's a good idea, but I'm sure it's a good idea 😁.
Japanese>English
ゆかちん
Good morning bouken😊Muddled, raw sake bubbles❣️packed with my favorite characters 😆and that hero's kimono! This is going to be added to my wish list 📝
Japanese>English
bouken
Hello, Yuka-chin! I'm not sure what to make of this, but I'm sure you'll be able to find something that works for you.
Japanese>English
boukenbouken
Glorious Mt.Fuji新 祥源純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Daimaru (大丸 心斎橋店 本館)
家飲み部
104
bouken
I don't know of any nearby stores that carry it (I know of three, but they are hard to get to because of poor access and irregular delivery), so I haven't tried Eiko-Fuji in a long time. It's a quiet wine, but it has a berry-like sweetness and flavor that comes out afterwards. I wish it was easier to buy.
Japanese>English
bouken
Juicy with depth.
Japanese>English
boukenbouken
Akagisan舞風純米吟醸生酒
Kondo ShuzoGunma
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Daimaru (大丸 心斎橋店 本館)
家飲み部
94
bouken
The sake we tasted had been opened for a long time, so the sweetness was emphasized, but the freshly opened sake had a good balance of sweet and spicy with a hint of spiciness. It's also refreshing. I wonder if the green bottle and label is because it's from Midori City? When the temperature is close to room temperature, the sweetness comes out. It's not good to cool it too much. The aroma is a sweet honey-like impression. It also has a nutty taste in the second half. It's my first time to try Akagisan because it's not common to find it in Kansai, but it seems to be a major sake sold in convenience stores and supermarkets in Gunma.
Japanese>English
bouken
I looked it up and it seems that the toji-san moved from Naniwa Masamune a few years ago. The taste is somewhat similar to Naniwa Masamune's Sakamatsu.
Japanese>English
bouken
It looks like the liquor you tasted was four or five days old when you opened it, so I'd set it aside for a bit.
Japanese>English
bouken
Even if you participate in the Meimon Shu-kai, if a brewery doesn't release Risshun Asa-shibori or summer nama-shu, you're a no-go.
Japanese>English
boukenbouken
龍の尾山田錦四割磨き純米大吟醸
男自慢酒造Yamaguchi
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Daimaru (大丸 心斎橋店 本館)
家飲み部
12
bouken
諸事情により現在は他の蔵で醸造しているそうです。口に含んだ瞬間は軽い水の様な入りかただけど後から吟醸香が強めにやってくる。結構好きかもしれない。もし生があれば飲んでみたい。
bouken
心斎橋大丸でしか見たことない
bouken
鼻を近づけた時はそうでもないけど口に含むと吟醸香がめっちゃ強い。

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