Timeline
bonchiAlmost colorless and transparent. Sweet aroma reminiscent of custard cream and vanilla. The intensity of the aroma is medium. The mouthfeel is mild. The aroma is reminiscent of mixed juices, and there is a hint of grain. The mouthfeel is sweet, sour, and juicy. Even if there is no entrée, it has a lingering flavor that makes you want to drink more and more. It has a medium lingering aftertaste with a light acidity. It is a fragrant and mellow sake. boukenI was finally able to purchase the much talked about Tenmi. Dry with a trace of sweetness. A good amount of gas. There is also a mineral feeling. It is an honorable character sake. I would say it is a balanced type.
It has a touch of Shinsei or Saku in places. boukenLong lingering gas feeling. boukenI didn't feel it when I first opened it, but now that it's off the gas, it feels more like a muscat. boukenI think I like it better when it's off the gas. boukenThe liquor store I bought it from said that it was not unpasteurized but watered down, but there are several liquor stores that say it is unfiltered raw sake, so I tagged it as unfiltered raw sake. 17.5% is a high percentage. It has a gentle touch of sweetness on the entry, but in the second half it has more alcohol and can be taken as spicy or bitter. There are a lot of spicy sakes made with Tamakae, so it's not my favorite, but I think this one is okay.
For a moment there is a sense of refreshment, but without pausing, a strong alcohol feeling comes with a bang! boukenI feel like it's both easy to drink and hard to drink. boukenThe brewery here used to have a brewery in Nishinomiya before the earthquake, right? Was it a status to have a warehouse in Nada? boukenThis is the first time I've seen it in a 4-pack, so I bought it. The sweetness is moderate and it's quite refreshing. The sweetness and spiciness are both slight. It is suitable for eating. おやじぃbouken-san, good evening 🐶I've been curious about this one and I hear the red label Junmai Ginjo is good too. boukenOyajii-san, good evening😸
They have a red label too 😯 The liquor store I bought it from had the blue and orange dry ones. boukenIt is a donated sake and will be donated to a shelter cat organization. The rice is strong. When served cold, it's a very ordinary, easy-drinking sake. I wonder if it comes into its own when it's heated. It has quite a bit of color, so it's aged to a certain degree. When it's warmed up, it's very mellow. boukenIt has a strong acidity when warmed up. boukenIt's a winter drink but I bought it because the liquor store had it. I've had it before but I don't remember it, so I reviewed it. Was it this hot? It's also very bitter. It's nice and crispy and strong, but I'd like a little more sweetness. boukenIt's made in the 90% polished rice ratio range. It seems the percentage of rice milled and alcohol content differs depending on the lot. I heard it has a strong peculiar character, so I drank it with a ready mind, but it's a sweet fizzy sake like a lemon squash. But it smelled like something other than Japanese sake. boukenI don't have a description of it, but I think it's unfiltered raw syochu liqueur from the description on the official website. boukenI bought this one in Osaka, but a local liquor store had it at a local liquor store, so maybe I should try the 100% polished brown rice sake. boukenI read a review that said it smelled like a fermented food, but I wonder if it depends on the time of year? It had a distinct smell, but it wasn't unpleasant. boukenIt's similar to the Bodaishu of Gozenshu. It's like a sweetened version of it. boukenIt has a unique aroma like a bran bed smell, so it will be a clear favorite. boukenIt has a strong sour taste because it is white koji. Sourness is more impressive than sweetness. boukenLow alcohol and easy to drink boukenIt tastes like yogurt and lactobacillus drinks. boukenRather fresh and sweet. Tropical and muscat flavors. The gap between the label and the taste is huge. boukenWatafune 2 is used for rice. boukenOnce again, it's still Muscat, even if I drink it again. It's light. boukenI didn't write it down, but according to the liquor store's guide, it has a sake rating of -24. But it's not that gory and sweet, it has a strong rice-like flavor. It's not so much sweet as it is rice-like. If I were to call it a juice, it would be like aragoshi. As written, it's pretty refreshing. RecommendedContentsSectionView.title
