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花春Hanaharu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hanaharu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Hanaharu旨くち純米大吟醸
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家飲み部
68
シュウヤ
A four-pack bottle at Aeon Liquor in Jimbocho for just under 1,000 yen. The first sip is a banana flavor. When I drink it, I find it to be a beautifully smooth sake. I drink it with a tin cup I received as a birthday present. It is a moment of bliss. I will pair it with sashimi of sea bream. ☺️
Japanese>English
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でらお
I bought this sake when I visited Ouchi-juku 🍶. It is a plum wine, but it also contains sake! It has a fresh plum aroma and a little sake flavor. It tastes great with soda water! I found a bottle that I recommend! It is a perfect food sake and tastes like it goes with everything. ⭐️ The only thing that hurt it was that it was a little expensive. I would buy this sake again if I go back.
Japanese>English
Hanaharu搾りたて無濾過生純米吟醸生酒無濾過
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24
酒龍伍
Sweet slightly sour. Very slightly carbonated. Complex unfiltered flavor. A solid aroma of rice. Delicious. ⭐️4.5
Japanese>English
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まぐろ問屋
21
たけさん
The spiciness is unique in that it is not spicy, but rather slightly carbonated and gentle. The spiciness is not spicy, but rather a gentle, slightly carbonated spiciness that is unique. It sounds like a Zen question, but you'll understand when you drink it! The taste itself is well-made and mildly umami, but this change in taste is unique. It is delicious.
Japanese>English
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21
DELTA
When tasted at room temperature, the sake had a subtle floral note, but when heated up, it lost that note and became a fuller, richer sake. Served with grilled squid skewers with vinegared miso
Japanese>English
Hanaharuにぎわい東北限定ラベル純米大吟醸
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家飲み部
26
ぐっさんまん
I bought this Junmai Daiginjo🍶 at a Tohoku fair at a certain supermarket. I usually buy it from Hanaharu in Aizu 😁. Tomorrow will be 14 years since then and I will continue to support them if they can make such delicious products. I would like to visit them at least once 😉. It seems to go well with all kinds of food and tonight I'm having Tom Yam Kung hot pot 🍲😋👍 with cauliflower, pak choi 🌿 and mashimashi.
Japanese>English
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