A four-pack bottle at Aeon Liquor in Jimbocho for just under 1,000 yen.
The first sip is a banana flavor.
When I drink it, I find it to be a beautifully smooth sake.
I drink it with a tin cup I received as a birthday present.
It is a moment of bliss.
I will pair it with sashimi of sea bream. ☺️
I bought this sake when I visited Ouchi-juku 🍶.
It is a plum wine, but it also contains sake!
It has a fresh plum aroma and a little sake flavor.
It tastes great with soda water!
I found a bottle that I recommend!
It is a perfect food sake and tastes like it goes with everything. ⭐️
The only thing that hurt it was that it was a little expensive.
I would buy this sake again if I go back.
I was personally impressed by the sake, which is very easy to drink and tasty. It is mild, without any peculiarities, and has no corners, yet it is still gorgeous.
The spiciness is unique in that it is not spicy, but rather slightly carbonated and gentle.
The spiciness is not spicy, but rather a gentle, slightly carbonated spiciness that is unique.
It sounds like a Zen question, but you'll understand when you drink it!
The taste itself is well-made and mildly umami, but this change in taste is unique.
It is delicious.
When tasted at room temperature, the sake had a subtle floral note, but when heated up, it lost that note and became a fuller, richer sake.
Served with grilled squid skewers with vinegared miso
I bought this Junmai Daiginjo🍶 at a Tohoku fair at a certain supermarket. I usually buy it from Hanaharu in Aizu 😁. Tomorrow will be 14 years since then and I will continue to support them if they can make such delicious products. I would like to visit them at least once 😉. It seems to go well with all kinds of food and tonight I'm having Tom Yam Kung hot pot 🍲😋👍 with cauliflower, pak choi 🌿 and mashimashi.