This is Hachibei's autumn sake.
It is full of the flavor of rice, but does not have a heavy feeling, and soaks into the body naturally.
It had a gentle and kind taste.
A hiyaoroshi with umami on top.
When I drank it about 3 years ago, I didn't feel that much, but perhaps the quality of the sake has improved, and there was a freshness that I didn't feel before.
The addition of some acidity brought the flavors together.
I would like to drink this again.
Junmai Nama-nihonjyu Yamadanishiki
The taste is strong, as is typical of nama sake. It has no acidity, and is a strong sake with a good drinking experience.
Well-balanced taste.
It has a strong acidity and is perfect for the hot season. I thought it would have been nice to drink it on a more summery day since the nights are already much cooler today. It also has a hint of sweetness, so I think it is suitable as a food sake with Japanese food.
I have to work one night in a row about once a year, but this month, as a result of a shift change, I'm sure I'll be able to work another shift.
This time I opened a bottle of this one, which I bought without thinking because I was curious about the label, which seemed to awaken my festival fever last month: ✨️
Hachibei Sakaya Talkin' Loud.
I guess it translates to "Shout! I guess that would be "Talkin' Loud".
[Glass.]
The ginjo aroma is similar to apple cider vinegar with a hint of sourness, and the mouthfeel has a really slight gassy feeling, followed by a refreshing lemon-like flavor, a hint of freshness, and a clean, refreshing finish.
[Mokkiri.]
Slightly fruity aroma, a refreshingly crisp flavor and acidity, and a refreshing aftertaste.
The light, refreshing taste and lingering finish are perfect for drinking outside while listening to music, and the low temperature change is also intoxicating, making it a perfect match for grilled meat.
The entrée is [Fukui Bonito Tataki], [Chanja] and [Smoked Salmon] 😋.
And there was a YouTube video of the Augusta Camp.
[Augusta Camp's "Let's Go Look for a Piece of Star".
[Koji Miyamoto's newly recorded "Like the Moon Tonight.
and "A New Dawn" by our beloved SCOOBIE DO 🎶 at full volume.
The fourth picture is a dish I had at a restaurant specializing in handmade udon noodles, which is rare in Fukui.
Thank goodness it came with fried vegetables!
However, I didn't expect to order [egg tempura] and it came with a hot egg 🤣.
Good evening, Mr. Jive😄.
Keema Curry Udon! I thought it was a soup curry if only for the picture 😆 Fried vegetables are delicious and feel good for you ⁉️
Shout! is an impactful label. I see that it features a sharp taste 🥰.
Hi Jive 🐦.
This is refreshing either way you drink it 😊 also the one you are listening to is properly associated with the night 👍🎶I always listen to it when I do my chores, so I haven't listened to it in a while and wanted to drink it while listening to it 😌.
Good evening, HinaHanaMama🌛!
There was also carbonara kamatama, but I chose this one 😋.
I drank it smoothly because one of the concepts of this restaurant is to not get tired of drinking 🥰.
Good evening, Pon-chan!
I felt that the glass had a little more information for my taste buds than the glass, but both bottles were easy to drink 🍶.
Drinking sake while listening to your favorite music is also delicious 🥰.
Good morning, Mr. Jive!
Talkin' Loud by Hachibei, I had another label 2 years ago and I remember it was very citrusy, refreshing and delicious 😋.
The curry with lots of vegetables looks delicious 🤤.
Mie Sake Enjoyment Party ⑯
Booth of Motosaka Sake Brewing Company and Hachibei Sake Brewery.
There was a Hachibei Sake Shop with a label I had never seen before.
◉Sakeya Hachibei Junmai Daiginjo Tsunewaka/Ten
The sake rice is Isehikari. It is light, refreshing, and delicious. The taste is well balanced.
◉Sakeya Hachibei Junmai Daiginjo Tsunewaka Jichi
Sake rice is Yamadanishiki. The aroma is deep and full, with a rich, generous umami and sweetness. The aroma is deep, the flavor is full, the taste is rich and generous, and the sweetness is a little crisp.
◉Sakeya Hachibei Jugoya
A junmai sake with a gentle acidity and a full-bodied flavor. The taste is full with a gentle acidity. The finish is a little astringent.
It is not often sold outside of the prefecture and is used for gifts and chugengen, and is not often sold in restaurants.
My trip to Tsu in Mie Prefecture came to an end at 3:00 p.m. I bought some sake at a liquor store in the station building and returned home at 7:00 p.m. I had no idea how to make train connections, and the express ticket was a bit confusing.
Aroma of rounded rice.
When you take a sip, it has a sweet and mellow flavor that spreads to the palate.
It has a fruity flavor of ripe apples with a hint of light brown sugar.
After that, the rice flavor is moist.
It is rich, but not too heavy, and can be drunk in a relaxed manner.
4/5 stars for my favorite.