☆☆☆☆☆
Classical and modern
Exquisite and easy to get into, while still retaining its quirks.
It's a draft sake, but I think it would be great warmed up to lukewarm!
Delicious!
A conversation-starter sake.
Sake that competes with the flavor of rice.
Ingredients: 70% Gohyakumangoku, 30% Yamadanishiki
Rice polishing ratio 60
Alcohol 15%.
Sake degree +5
Acidity 1.4
Yeast used: Mie yeast MK-1
Water used for brewing: Miyagawa River subsoil water