It's a careless karakuchi from Sakeya Hachibei 😁.
I had it hot ☝️
It's delicious, the robust flavor and gentle aroma, it's overpriced when it's hot. ☝️
Drinking Night in Kuwana (5)
Kuwana City is a drinking set at Miejin.
Lastly, let's have a drink with a brand you've never seen outside of Kuwana.
Hachibei Yamahai Junmai
The aroma of rice with a little bit of weight, the mouthfeel is clean and clean, and the finish is crisp and clean.
Mie sake, all of them are so delicious that it's hard to decide which one is better 😁.
Now, if I get off in a strange city, I feel like I have to explore the downtown area, so I'm going to look for a place to have another drink before the train back home ✨.
I took the day off on a weekday for the first time in a while and wandered around Kobe City 🚗.
We decided to go to a soba restaurant near the Hyogo Prefectural Government Office, where Sumino's family was said to visit.
There are only counter seats in the restaurant, and it is said that there is a long line every day, but we were lucky enough to be seated easily that day.
If you want to be sure of a seat, it is recommended to make a reservation on line 💡.
They have a good selection of drinks and a la carte dishes, and there were a few people here and there 👀 who were having a lunchtime drink.
The soba noodles restaurant had a strong aroma, so I chose the dry Hachibei 🍶.
The sweetness was gone quickly and left a bitter taste like grapefruit.
It's been a while since I had a dry sake, but it didn't interfere with the soba and I drank it without hesitation👍.
Good evening, Maru-san. ⭐︎
For some reason, I tend to look for soba restaurants for lunch on holidays, but this time it was a good place ✨.
I was taken there by 🚗, so I was not driving, I was drinking only👍.
Yoohee, good evening 🌙😃❗You were able to get a reservation ❗😲I'm jealous 😆💕My drinking friend is a regular at this restaurant and I visited a few times ❤I got into a good mood with soba and sake and finished with soba🎵It's an ideal holiday ✨.
Good evening, pyonpyon. ⭐︎
I was lucky enough to get in for lunch on a weekday without a reservation 💡.
I somehow thought that you must have been there too lol.
I went straight to Sumino's as usual 💨.
I am Hachibei inadvertently.
Jugoya since the Ise visit. The label is now Oshan!
It is firm and tasty.
It goes well with dashi.
It was two days and one night that I thought "dashi" is very important.
Last stop was ✨ at the Happei liquor store.
This sake was served hot 😁.
Mellow and soothing ✨.
Enjoying the temperature change and drinking it slowly...delicious ✨☝️
It was a little past the fifteenth night, but I bought it at my usual liquor store.
Unlike the usual orientation, it has a refreshing sharpness, but the umami flavor goes through easily. It is said to have been fire-quenched once. The color is slightly golden.
It goes well with meals!
The label is on the sake upside down, but since this is a picture of the glass taken with the food, you can't tell the difference. It has a distinctly dark and spicy reputation, but the depth of flavor and richness is well-defined. So it seems to go very well with seafood. We had it with shirasu (baby sardines), iwagaki (oysters), and clams.